Is chicory good for the liver, and how to treat with a drink from this plant

Properties

Chicory is a medicinal plant that is sometimes used in folk medicine.
But most often it is used in cooking to prepare a tasty and aromatic drink similar to coffee. To produce this healthy coffee substitute, the dried root of the herb is used, which is first dried and ground to a powder, and then fried. To prepare the drink, add 1-2 teaspoons of soluble chicory powder to hot water or milk and mix well. If desired, you can sweeten it by adding a little sugar or sweetener. Chicory is equally beneficial at any age, which is why this drink is often called children's coffee.

Despite the pronounced coffee aroma, chicory has completely different properties and composition than coffee beans. Chicory is a real storehouse of essential vitamins and minerals, as well as other substances that have a beneficial effect on the functioning of the body.

Composition of chicory powder:

1. Inulin and pectin;
2. Vitamins: A (beta-carotene) C (ascorbic acid), group B (B1, B2, B5, B6, B9), PP (nicotinic acid);
3. Minerals: potassium, calcium, iron, zinc, phosphorus, manganese, selenium, copper, magnesium, sodium;
4. Organic acids;
5. Tannins;
6. Resin.

Description of the beneficial properties of chicory drink:

• Improves digestion. The high content of natural probiotics inulin and pectin normalizes the intestinal microflora, enhances the production of gastric juice, and also activates the secretion of digestive enzymes of the stomach and pancreas. Thanks to this, chicory improves digestion, promotes normal absorption of food, and relieves constipation and diarrhea. Chicory is especially useful for lazy stomach syndrome;
• Lowers blood sugar levels. Inulin is a plant-based sugar substitute. It gives foods a sweet taste, but does not increase blood glucose levels. The fact is that inulin is not absorbed in the intestines and is completely excreted from the body. Therefore, chicory is very useful for diabetes, pancreatitis and other diseases of the pancreas;
• Struggling with excess weight. Inulin also helps burn fat in the body and get rid of extra pounds. This property of chicory is useful not only for people watching their figure, but also for patients with pancreatic diseases. As you know, one of the main reasons for the development of pancreatitis and diabetes mellitus is excess weight, the reduction of which contributes to a speedy recovery;
• Eliminates bile stagnation. Chicory has a pronounced choleretic property, which helps to activate the outflow of bile from the gallbladder and liver. Therefore, chicory for pancreatitis and cholecystitis helps improve the functioning of the gallbladder and prevent the digestion of pancreatic tissue by its own enzymes;
• Lowers blood pressure. Due to its high potassium content, chicory has a strengthening effect on the heart muscle and blood vessels, and also helps remove excess fluid from the body. It is the pronounced diuretic property that helps reduce blood pressure and successfully fight kidney and bladder diseases;
• Helps treat anemia. Chicory drink is very useful for iron deficiency anemia, as it contains a huge amount of iron. For the same reason, chicory is recommended to be regularly included in the diet of people with low hemoglobin;
• Calms the nerves. The B vitamins contained in chicory have a beneficial effect on the nervous system and help fight stress, depression and neuralgia.

Benefits and possible harm

In traditional medicine recipes, chicory root and herb are credited with beneficial properties in herbal medicine for pancreatitis, cholecystitis, diabetes and other diseases. Among the effects that the plant has on a diseased pancreas is the ability to relieve spasms, fight inflammation and its consequences.

Of particular importance is the plant’s ability to enhance the evacuation of bile from the gallbladder, the duct of which opens at the mouth of the pancreatic (Wirsung) duct.

An attack of pancreatitis is most often provoked by a chemical reaction of bile and pancreatic juice, as a result of which the enzymes of the latter are activated. As a result, the process of digestion of the tissues of the gland itself begins.

Because of this, taking medicinal decoctions and chicory-based drinks for inflammation of the pancreas should be done with great caution and only after consulting a doctor.

The beneficial qualities of chicory lie in its rich composition:

• inulin reduces blood sugar and serves as an alternative to insulin, the production of which is difficult in pancreatitis;
• most of the vitamins and minerals that make up the plant are preserved in chicory extracts;
• pectin normalizes digestion;
• phenolic compounds and bitterness increase the acidity of gastric juice, reduce the viscosity of bile and relax the bile duct sphincter.

Contraindications to taking chicory for inflammation of the pancreas may be due to concomitant diseases:

• hyperacid gastritis;
• stomach and duodenal ulcers;
• urolithiasis;
• the presence of stones in the gall bladder;
• gout (chicory contains oxalic acid, which promotes the formation of calcium oxalate);
• hypertension.

Video on the topic:

Contraindications

An absolute contraindication to the use of chicory in any form is an exacerbation of the inflammatory process. During this period, the affected organ needs special treatment, which involves excluding from the menu all products that can even slightly affect its secretion. Due to the choleretic properties of chicory, the pancreas will be subjected to new stress, and the patient’s condition will worsen.

They begin to drink drinks from the plant after waiting for pancreatitis to go into remission. Typically, a period of calm occurs a month after an exacerbation, but the exact timing depends on the characteristics of the patient’s body.

Chicory is not always safe. Treatment with them is fraught with complications when:

• varicose veins;
• stomach and duodenal ulcers;
• bronchial asthma;
• hemorrhoids;
• having an allergy to the plant.

It is better to refuse it for those who are on a strict diet. By whetting the appetite, chicory can undo all their efforts.

Caution is required when drinking drinks from the plant for cholecystitis. Its benefits and harms for such patients have one reason - powerful choleretic properties

Treatment with chicory can improve their condition (by clearing the gallbladder of stones) or sharply worsen it (causing blockage of the ducts). Therefore, it is carried out exclusively under the supervision of a specialist.

Recommendations and contraindications for consuming chicory

Consumption of chicory is possible in the presence of pancreatitis, but only if the disease is in remission or is a chronic process.

We can say that in the form of chicory we have folk remedies for treating the pancreas; this is how this product can be characterized.

In case of exacerbation of the pancreas, complete rest is necessary, and the load on it must be minimized. Therefore, in acute pancreatitis, as well as in the acute stage of chronic pancreatic disease, you should not consume foods that have even a minimal stimulating effect on the excretory function of the organ.

Product Feature

Chicory is a herbaceous perennial of the Asteraceae family. Its rhizomes are very popular in medicine because they have a rich chemical composition. At least 50% of the latter is inulin, a polysaccharide similar to that produced by the pancreas. In addition, there are pectins, fiber, and a small amount of organic acids. The content of vitamins is high, including A, E, C, K, B, PP, and also contains potassium, calcium, magnesium, phosphorus, iron, selenium, zinc.

Industrially grown chicory, or more precisely, its root, is dried and crushed to obtain a soluble powder. It is then filled with water to create a healing drink. Chicory tastes like coffee, which is why in some cases it is called a caffeine-free alternative to coffee. Due to the peculiarities of its composition, chicory has a pronounced choleretic effect. And since the main problem with pancreatitis is a violation of the outflow of bile, this ability of insulin turns out to be very useful. Chicory powder helps remove bile from the organ and directs it to the digestive organs. By eliminating the cause of the unpleasant symptoms, it is possible to get rid of the manifestations of pancreatitis.

In addition, chicory polyphenolic compounds reduce the viscosity and concentration of bile, making its effect on gland tissue less aggressive. These same compounds, in combination with bitters, relax the sphincter of the bile ducts, allowing bile to freely exit the gland. However, this is only true if the disease is in remission or is chronic.

If we are talking about acute pancreatitis or an exacerbation of the chronic form, then it is important to exclude any effect on the pancreas, so taking chicory is excluded.

Thus, we were able to answer the question of whether it is possible to drink chicory for pancreatitis. It is possible and necessary for chronic illness and at the stage of remission. However, the positive properties of the instant drink do not end there. The fact is that inulin and pectin help restore the gastric mucosa and its microflora. A lack of enzymes and digestive problems can cause damage to the mucous membrane, and then the development of gastritis. Food remaining in the intestines for a long time causes rotting processes, and with them the development of pathogenic microflora. This is what causes abdominal pain, lack of appetite, and stool problems with pancreatitis. When consumed regularly, chicory neutralizes these negative symptoms of the disease.

Useful properties of the plant and rich composition

Chicory resembles coffee in its taste and aroma, but unlike it does not contain caffeine. Many people who follow a healthy lifestyle include it in their diet.

If the drink is very similar to coffee, is it possible to drink chicory for chronic pancreatitis? It will be an excellent replacement, you even need to drink it when such an illness manifests itself.

The plant contains the following useful components:

• B1, B2, B5, B6, C, A, RR;
• potassium, magnesium, manganese;
• iron, phosphorus, copper;
• calcium, selenium, zinc and sodium.

At the same time, chicory root is a natural product with special properties.

1. The plant contains beneficial polysaccharides and pectin, which are prebiotics. They ensure the maintenance of stable intestinal function. Also, these dietary fibers have a beneficial effect on microflora. There is a stimulating effect on peristalsis, which allows you to get rid of unpleasant symptoms such as constipation and bloating. It also absorbs cholesterol and prevents its absorption.
2. The root of the plant contains insulin. It helps reduce the amount of glucose, which is a very good indicator for pancreatitis, a complication of which is caused by an improper process of insulin production. The drink allows you to digest even foods that are difficult for the stomach and pancreas. It has a good effect on the entire digestive system.
3. Drinking the drink normalizes material metabolism, which eliminates the risk of developing obesity.
4. A large amount of vitamins B1, B2, B5 and B6 help calm the nervous system, and also provide the body with a feeling of vigor, giving it vitality.
5. A lot of useful substances remain in the plant (even dried), which certainly cannot be said about roasted coffee beans. Together with the drink, all the substances and elements necessary for it enter the body.

The drink is very healthy, so its use is quite important, especially in the treatment of such an ailment as pancreatitis.

With regular use, patients' metabolism improves and unpleasant symptoms such as constipation are eliminated. It also works very well against bloating.

It must be remembered that chicory root is not a universal remedy for eliminating the disease. It is just a complementary component to the main therapy.

Methods for preparing chicory

At home, you can prepare a decoction or tincture of chicory. But the choice of plant root must be approached responsibly. Before use, the root must be crushed or you can buy ready-made chicory powder in advance. For example, in a pharmacy or supermarket, but you need to study the composition well. It is better to choose one with the least amount of additives.

The best option would be to prepare a decoction of chicory yourself using the following recipes:

1. Pour boiling water over chopped chicory (two teaspoons) and place on low heat. In 5-10 minutes the broth will be ready. Before use, you need to strain and leave for a short time so that the decoction is well infused. The course must be completed for 21 days. During this time, the patient's general condition should improve significantly. And throughout the entire period of time the pain will decrease significantly.
2. Another option is making a tincture. To prepare the tincture, you need to pour medical alcohol (two glasses) over crushed chicory. The tincture should be infused for at least two weeks. The prepared tincture should be drunk daily, but not more than 30 drops.
3. The most commonly used method for preparing the decoction is the following. Pour crushed chicory root (half a teaspoon) into one glass of water and milk. If necessary, you can increase the amount of chicory to one teaspoon.
4. Another option is to prepare a decoction using not only chicory, but also herbal infusions (dandelions, mint, burdock). To do this, you need to mix and chop all the herbs, add chopped chicory root, pour boiling water and leave for about 10 hours, preferably in a dark place. Consume in small quantities before meals.

Chicory during remission of chronic pancreatitis of the pancreas

Patients with pancreatitis can begin to drink a drink made from dried chicory about one month after the symptoms of an exacerbation are relieved and their general condition improves. It is better to start drinking chicory in a small concentration and brew it with water and half milk

By the way, it is chicory that helps lower sugar, so tablets to lower blood sugar cannot be used all the time, this is especially important for diabetics.

For one glass of liquid ingredients you need to take from half to 1 teaspoon of powder. If you do not have diabetes, you can add a little honey or sugar to the drink to improve the taste. Although the taste of chicory itself is already a little sweet, so you can do without extraneous additives.

Chicory is not only an excellent alternative to coffee, but also has a whole range of useful qualities:

• The roots of the plant contain inulin and pectin (polysaccharides), which are dietary fibers (prebiotics). They allow you to maintain a normal balance of intestinal microflora and prevent constipation by gently stimulating intestinal motility;
• dietary fiber prevents cholesterol from being absorbed by absorbing it;
• insulin leads to a decrease in blood glucose levels, which is very good for pancreatitis with impaired insulin production;
• chicory prevents the development of obesity and has a positive effect on metabolism;
• Even dry chicory roots contain a complex of minerals and vitamins that are not found in coffee, especially instant coffee.

Prevent pancreatitis!

Victory over the disease on your own is quite likely. It is required to follow the treatment schedule, take medications, chicory decoction and follow a diet on time. With such measures, a person fights pancreatitis, preventing the occurrence of possible diseases.

It is necessary to correctly prepare a diet so that the load on the organs of the gastrointestinal tract is uniform and minimal. The body needs help, get rid of harmful foods, fatty and unhealthy foods, and give up alcohol. Physical exercise is useful because it improves blood supply and prevents the development of atherosclerosis. These points are considered factors leading to pancreatitis and other diseases. The disease is more difficult to treat. It’s better to warn or simply prevent it.

Medicinal qualities

Many people know about the high taste of chicory. A drink from this plant serves as a coffee substitute for those people for whom caffeine is harmful.

Chicory belongs to a group of medicinal plants that are widely used in folk medicine. The main part of the beneficial ingredients is found in the root of the plant.

These include the following substances:

1. B vitamins and vitamin C;
2. tannins;
3. organic acids;
4. pectin.

The list goes on

It is very important to note that the root of the plant contains a high concentration of insulin. This is why it is useful to consume chicory for pancreatitis and diabetes.

How is it useful?

Currently, there is no particular need to prove that many diseases can be treated with natural remedies. Each plant has certain parts that are active - the root, leaves or stem.

Chicory root has great potential and has the following effects on the body:

• choleretic;
• anti-inflammatory;
• hypoglycemic;
• calming.

For diseases of the digestive system, these properties are useful, especially for gastritis or pancreatitis.

Under the influence of the ingredients contained in the root of the plant, appetite improves and pancreatic function is normalized.

When treating pancreatitis, the first step is to clear the ducts through which the enzymes produced by the pancreas move from stones.

A similar problem occurs with cholecystitis, when stones accumulate in the gallbladder.

Chicory extracts effectively dissolve formed stones and promote their removal from the body. Chicory solution is taken before meals.

This prepares the conditions for receiving and digesting food. At the same time, conditions are created for the removal of various kinds of toxins and other digested products from the body.

Contraindications for use

Despite the fact that chicory has a wide range of positive qualities, its use should be treated with caution. There is nothing special about such caution

People who suffer from varicose veins, hemorrhoids, and vascular diseases can drink chicory only with the permission of the attending physician.

Chicory contains a high concentration of ascorbic acid or vitamin C.

Practice shows that with an overdose of a vitamin, the likelihood of an allergic reaction increases sharply.

Patients who are highly sensitive and prone to allergies should approach the use of chicory with great caution.

When the question arises: is it possible to drink chicory for pancreatitis, only the attending physician can answer it. In this case, it is necessary to take into account that chicory has a strong choleretic effect.

Effect of chicory on the body

Let's figure out why many people consider chicory a useful product, and whether it is allowed to drink chicory if you have pancreatitis. Chicory is known as a coffee substitute. The root of the medicinal herb is beneficial for the nervous system. They drink to lose weight, improve the condition of skin and hair, boost immunity, improve intestinal microflora, and the cardiovascular system. Used for diabetes, anemia, and for cleansing the liver, kidneys and the entire body. For pancreatitis, the root exhibits choleretic properties and is dangerous to use for people with gallbladder diseases. There is a danger of the pancreatic ducts closing, leading to more inflammation.

How to properly prepare powder, drink and decoction

When choosing a ready-made powder, you should carefully study the composition of the product and pay a little more for a quality product from a well-known brand. You should not buy newfangled “2 in 1” or “3 in 1” mixtures with chicory. It is better to add sugar and cream yourself.

Ideally, prepare chicory powder yourself. You will need to collect 5-6 fresh roots of an adult plant, wash and clean them. The prepared roots are placed on a baking sheet lined with parchment or foil and placed in the oven or in the sun. The roots are dried in the oven for 4-6 hours at a temperature of 100 degrees with the door ajar. They need to be turned over periodically. The cooking process does not end there.

The dried roots are cut into plates and fried in a dry frying pan. The process should be carefully controlled so as not to overcook the chicory, then it will no longer be useful, but harmful. The finished plates should have a light brown color. They are placed in a blender or coffee grinder and ground to obtain a powder. Store in a ceramic or glass jar with a tight lid.

Please note: a natural product without preservatives or other chemicals can be stored in a dry and dark place for no more than six months.

To prepare a delicious invigorating drink you will need:

• 10 g chicory powder;
• 100 ml milk;
• 50-100 ml of water;
• spoon of sugar or honey.

Boil milk and water, combine, add powder, stir, sweeten to taste. But since chicory has a sweetish taste, it is not necessary to add sugar and honey. If you take the drink not after a meal, but 20-30 minutes before it, it will become not only tasty, but also healthy.

If you can’t collect the roots and prepare the drink yourself, you can find high-quality industrial powder at a pharmacy, well-stocked supermarket or health food store.

For the treatment of pancreatitis in folk medicine there is the following recipe:

1. Grind the dry roots thoroughly with a blender.
2. Pour two tablespoons of the resulting powder into a saucepan and add a glass of boiled water.
3. Place the mixture on the fire and bring to a boil.
4. Cook for five minutes, turn off, leave for half an hour.
5. The broth is filtered and drunk throughout the day in small sips.

The course of treatment lasts three weeks, then you need to take a break for a week and repeat the course if necessary.

Chicory for pancreatitis can be an excellent addition to dietary nutrition, and even have a therapeutic effect if you prepare and drink a drink from it correctly.

How to prepare and take a medicinal drink from chicory

Initially, you need to collect the roots of the plant at the right time of year, when the concentration of nutrients in the plant is highest.

September and October are considered the best months to collect roots; Early spring is also suitable for this. The roots can be very long - up to 2 meters. It is better to dig them up after rain - this way they will come out of the ground easier. Then the chicory must be cleaned, rinsed with water and dried. This can be done either naturally or in the oven.

Miracle plant chicory

The dried roots are crushed and fried. Afterwards they need to be ground into powder. And this concentrate, containing the beneficial substances of the “miracle root,” must be used to treat pancreatitis and improve the health of the body.

1. 20 grams of powder, or one tablespoon, is poured into a glass of water and set to boil.
2. After 10 minutes of boiling over low heat, the resulting drink is well filtered.
3. For treatment, take 1 tbsp of decoction. spoon three times daily 15 minutes before meals. The approximate course of admission is one month.

For prevention, you need to drink one glass of water daily, mixed with 25 drops of decoction and a third teaspoon of honey.

Chopped chicory

There is also an easier option: use store-bought chicory. It is ready to eat and does not need to be chopped or fried.

The soluble powder can be consumed three times a day in a glass of water with two teaspoons of chicory.

Petrov's whip is useful for those who have chronic pancreatitis caused by diabetes. Peter's whip contains natural insulin.

Can I drink instant chicory?

If you can find a package of soluble vegetable powder without synthetic substances (preservatives, flavorings), then you can use it. But it is healthier to drink a drink prepared independently from the crushed and fried root of this plant.

For any disease, especially during the acute phase, you cannot self-medicate. Before you start taking any new product, even of herbal origin, you should consult with a specialist and follow his recommendations in treatment.

The healing properties of chicory for pancreatitis

For herbal medicine of pancreatitis, chicory is used as a plant with the following properties:

• anti-inflammatory;
• wound healing;
• antitoxic;
• antispasmodic;
• choleretic.

For herbal medicine of pancreatitis, chicory is used as an anti-inflammatory agent.
Infusions and decoctions of the root help stop the inflammatory process and restore tissue damaged during an attack. The choleretic and antispasmodic effect of plant extracts allows you to establish normal activity of the gallbladder and prevent stagnation of bile in the ducts. The antitoxic property eliminates the general effects of inflammation and promotes the removal of tissue breakdown products. But traditional medicine recipes do not replace traditional treatment, but serve as an additional means of restoring the functioning of the pancreas.

Find out what vitamins are recommended to take for pancreatitis by reading our article.

Tips on using coffee for pancreatitis are in the article here.

All about Voskresensky's symptom for pancreatitis https://pankreatit.guru/simptomy/voskresenskij.

Plant root decoction

A decoction can be prepared only from chicory root or combined with other plants in a herbal mixture for pancreatitis.

The dried root must be ground to a powder before brewing.

A simple decoction is prepared according to the following scheme:

• take 1 tbsp. l. root powder per 250 ml of water;
• pour boiling liquid over the raw material, close and leave for 2 hours;
• strain and take 1 tbsp during remission or chronic stage of pancreatitis. l. 3 times a day before meals.

For a complex effect on the body, you can make a healing collection from equal parts of the following herbs:

• sand immortelle;
• St. John's wort;
• common chicory;
• shepherd's purse;
• corn silk;
• medicinal letter.

St. John's wort is part of the medicinal collection.

The collection also includes corn silks.

Sandy immortelle is included in the collection.
Take 2 tbsp. l. collection per 0.5 liters of boiling water. Leave in a water bath for 2 hours, then cool and strain. Take 3 times a day, 1/3 cup for 3 weeks.

To prepare a healing drink that replaces coffee, dry chicory rhizomes need to be lightly fried in a frying pan to improve the taste. Grind the finished raw materials in a coffee grinder and store in a closed jar. To prepare artificial coffee, take no more than 0.5 tsp. powder per 1 glass of hot water. Bring the liquid to a boil and strain into a cup.

When first used, it is better to limit yourself to a small dose of the drink (0.5 cups). To make a coffee substitute, you can use concentrated chicory extract, similar to syrup. The drug must be diluted with water according to the instructions.

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Roots with milk

A medicine from milk and chicory root can be prepared according to this traditional medicine recipe:

• 200 ml of milk with a fat content of no more than 2.5%;
• 0.5 tsp. dry crushed chicory root.

200 ml of milk with a fat content of no more than 2.5%.
Boil milk and pour chicory powder into it.
Cool and take in small portions 15-20 minutes before meals. To begin treatment, it is recommended to dilute milk with water in a 1:1 ratio. Before taking such a medicine, you should consult your doctor, since it is introduced into the diet only with his permission.

Recommendations for use

Please note again - chicory is useful only for chronic pancreatitis and in remission. During the acute period, its use is prohibited. Prohibitions also apply in case of individual intolerance to chicory. You should use it with caution if you are allergic to asteraceae.

You should not drink the drink during exacerbation of gastritis, peptic ulcers and inflammatory processes of the gastrointestinal tract.

You should not use chicory-based compounds for urolithiasis and gallstone diseases, since under their influence stones and sand can begin to move in the organs. This is fraught with a sharp deterioration in the patient’s condition, possibly requiring urgent surgical intervention. For medicinal purposes, it is better to use natural chicory root powder ; as a rule, it is sold in pharmacies. The powder that supermarkets offer usually contains additives - flavorings, dyes, which will become an extra burden for the digestive organs and pancreas.

Due to its ability to increase blood viscosity, chicory should not be consumed for thrombophlebitis, varicose veins, or combined with antihistamine treatment. In the chronic form, it is allowed to start taking chicory no earlier than 30 days after the last exacerbation. If chronic pancreatitis is combined with chronic gastritis, then you need to pay attention to the acidity of gastric juice. When the acidity of bitterness is low, phenolic compounds and chicory acids will help digest food. With increased acidity, on the contrary, they will only cause harm to the body and can cause inflammation of the mucous membrane.

If chicory is taken during a period of remission, then a weakly concentrated drink should first be brewed. Take 2 times less raw materials than traditional medicine recipes suggest, gradually bringing the concentration of the composition to the required one. Due to the ability of chicory to invigorate and tone, you should not drink it before going to bed.

Basic Recipes

A patient with pancreatitis needs to choose a drink carefully

It is advisable to pay attention to powder of more expensive brands. It does not contain artificial substances that enhance taste

There are no dyes or flavors either.

Quality chicory powder has the following nutritional characteristics:

• proteins - 0.1 g;
• fats - 0.0 g;
• carbohydrates - 2.8 g.

The calorie content of the product is 11.0 kcal/100 grams.

Classic recipe

First 10 gr. Chicory roots need to be thoroughly chopped. Then they are fried and brewed with 200 ml. just boiled water. After boiling the mixture for 10 minutes, you need to strain it thoroughly.

In 15 min. Before meals you need to drink 1 tbsp. facilities. To restore the pancreas, you can increase the dosage to 25 drops.

Preparation of the collection

Chicory should be mixed in equal proportions with:

1. Burdock.
2. Dandelion.
3. Elecampane.

1 teaspoon of the mixture is poured into 250 ml. just boiled water, stand for about 8 hours. For pancreatitis, you need to drink the prepared decoction before meals, three times in 24 hours.

This product is rich in thiamine, proteins, riboflavin, carotene, and ascorbic acid.

Decoction from the roots of the plant

A decoction of the root part of chicory helps to get rid of the painful symptoms of pancreatitis.
To prepare a healing product, you must carefully grind the main ingredient. Then pour 2 teaspoons into 180 ml. just boil water and simmer over low heat for 5 minutes. Cool the broth and strain thoroughly. Take small sips throughout the day. The duration of the therapeutic course is 3 weeks. Then you need to take a break for 7 days. Then the course is repeated.

The remedy prepared according to this recipe reduces pain and helps cleanse the liver.

Recipe with milk

A mixture of the plant and low-fat milk can help make the clinical picture of pancreatitis less vivid. This product is recommended when first introduced to the menu.

The roots of the plant must be thoroughly chopped. Then 1/2 spoon of chicory should be poured into 200 ml. milk. Over time, it is allowed to increase the concentration to 1 teaspoon. The drink is drunk in small portions. It is best to take the medicine 15-20 minutes before. before meals. When first used, it is advisable to dilute 2.5% milk with boiled water.

Features of the disease

Pancreatitis is a disease of the pancreas. It develops when the bile ducts are blocked, resulting in difficulties in the outflow of bile. This causes the organ’s enzymes to not enter the intestines, where they should participate in the digestion of food. This means that food is not digested well or quickly enough. Indigestion occurs, fermentation and putrefaction processes begin in the intestines, which affects a person’s well-being.

With regular repetition of this situation, metabolic metabolic disorders develop. At the same time, bile, not finding a way out of the organ, begins to affect its internal walls, corroding them. In other words, the digestion process continues, but relative to the mucous membranes of the pancreas. They begin to become inflamed, and in the process of inflammation, toxins are formed that poison the body.