Nowadays, stomach diseases are a common diagnosis that affects many people. But, according to experts, gastritis can only be cured with an integrated approach. In addition to prescribed medications and a specially selected diet, doctors recommend resorting to traditional medicine. Chamomile has been used in treatment for gastritis for many decades, has repeatedly helped in the fight against this disease and given excellent results.
Today, chamomile is especially in demand in the treatment of diseases of the gastrointestinal tract. Chamomile helps with stomach ulcers in remission no worse than medications. This remedy has no serious side effects and can be prescribed to patients of all age groups. The herb has a healing effect if it is properly prepared and drunk as prescribed by the doctor. This herbal medicine is prescribed for various forms and stages of gastritis, because it copes well with inflammatory processes of the mucous membrane.
General information about the plant
Chamomile is an annual plant that belongs to the Aster family. It comes in several types:
- garden white and yellow;
- pharmacy;
- Persian;
- German and Caucasian.
Chamomile is used for medicinal purposes. This is a time-tested, strong and reliable remedy that has beneficial properties for the body. The flowering period of the plant is from May to August. Most often, inflorescences with pedicels are collected in dry sunny weather at the beginning of flowering. Their length should not exceed 3 cm. Then the flowers are dried in specially created conditions.
Chamomile is collected in spring and summer, since its marginal reed flowers are located horizontally and during this period the plant is rich in necessary biologically active substances. If this moment is missed, then during the drying period the plant’s basket disintegrates and beneficial essential oils evaporate.
It is recommended to store dried chamomile for no more than a year in a well-sealed container.
Composition of chamomile
This medicinal herb contains a complex of unique elements and substances that provide the prevention and treatment of stomach disease. These elements complement each other perfectly, and the uniqueness of their properties cannot be overestimated. Chamomile includes:
- essential oils;
- flavonoids;
- tannins;
- polysaccharides;
- vitamins;
- salicylic, stearic, oleic, as well as isovaleric and palmitic acid.
Properties of flowers
For stomach and duodenal ulcers, as well as for various forms of gastritis, chamomile can destroy pathogenic microflora, acting as a natural antibiotic. Thanks to the content of a huge amount of essential oils, inflammatory processes are effectively stopped, severe pain and spasms are relieved throughout the digestive tract.
The oil serves as an excellent wound healing agent, which is important in the fight against chronic diseases of the stomach and intestines. The astringent property of the plant contributes to the rapid restoration of the mucous membrane. Chamomile is able to remove dangerous and harmful toxins from the body, and also reduces the likelihood of the formation of malignant tumors.
The substances in medicinal chamomile dilate blood vessels, thus relieving internal swelling by normalizing blood flow. The healing properties of this plant ensure successful treatment of ailments and prevent disruption of the functioning of the digestive system. They relax the mucous membrane, reduce the formation of gases, eliminate fermentation processes and activate the functions of the digestive organs.
In addition, chamomile flowers have a choleretic effect, which is important when establishing proper functioning of the gastrointestinal tract.
It has been proven that the components of this herb suppress the activity of the Helicobacter pylori bacterium, increasing the defenses of the immune system and stimulating the growth of its resources.
Chamomile for the Stomach and Intestines - how to drink, recipes and properties
Hundreds of years ago, people in different countries already used chamomile decoction for the stomach and intestines.
Its inflorescences contain microelements that have a beneficial effect on the body and prevent the development of various diseases.
The therapy does not produce the side effects associated with non-steroidal medications. The herbal decoction does not harm the gastrointestinal mucosa and is not characterized by a nephrotoxic effect.
Why is the plant so useful?
Chamomile is effective for stomach pain due to its chemical composition:
- Tannins;
- Free organic acids;
- Flavonoids;
- Retinol;
- Phytosterols;
- Ascorbic acid;
- Coumarina;
- Carotene.
The herb essential oil extract contains azulene, which guarantees a bacteriostatic and anti-inflammatory effect.
The effect of chamomile on the body
Due to the rich content of microelements, it has a positive effect on a person’s well-being and can replace medications in the initial stages of illness without negative consequences.
Chamomile is used instead of:
- Choleretic, sedatives and painkillers;
- Drugs intended to restore the mucous membranes of the gastrointestinal tract;
- Healing agents;
- Blood circulation stimulant.
Herbal decoction relieves toothache and sleep problems. If you treat a cut with it, the wound will heal with new skin much faster.
How does herbal tea affect the body?
With its regular use, beneficial microelements are absorbed into the blood, and toxins are removed from the body. Fermentation processes come to naught, colic and stomach problems disappear. The course of admission is from 10 to 90 days.
The use of inflorescences for the successful treatment of the intestines and stomach
The benefits of herbal medicine with chamomile for any method of treatment are undeniable. Herbal medicines:
- Reduces the degree of gas formation and flatulence.
- They are characterized by disinfectant and diaphoretic properties.
- Relieves symptoms of diseases and minimizes pain.
- They inhibit the development of inflammatory processes.
- Restore metabolic processes and functions of the digestive tract.
- They do not allow pathogenic flora to develop in the intestines.
Herbal medicine with chamomile reduces the degree of gas formation and flatulence
Which chamomile is suitable for herbal medicine of the stomach?
Inflorescences for making herbal infusions and teas are collected from mid-May to early August. For collection, meadows are chosen in areas remote from cities and busy roads.
The chamomile field is easily distinguished by its special aroma, which at this time can be heard from afar.
Only those plants whose peduncle size does not exceed 3 centimeters are suitable for medicinal purposes. Wet flowers quickly rot and spoil. Therefore, inflorescences are picked exclusively on sunny and dry days. In such weather, chamomile flowers are maximally filled with biologically active substances, which are so valued in medicine.
The inflorescences are carefully placed in baskets, positioned strictly horizontally, so that they do not fall apart during further drying.
While the collection continues, the cut flowers are tightly closed in containers protected from the sun so that they do not dry out and lose their beneficial properties. After drying, they are packaged and sent for sale.
Properly collected and dried chamomile inflorescences are characterized by a high content of microelements. Therefore, it is recommended to buy herbs in pharmacies and not in open markets, where storage rules are not followed.
The healing properties of chamomile also largely depend on how it is collected, at what time of day, at what time
Recipes with chamomile
There are different ways to use the herb. It is used to make lotions, rinses, and washes of inflamed areas. But in the case of gastrointestinal diseases, the herbal medicine is taken orally.
When should you avoid taking chamomile?
If pain occurs on a regular basis, you should not use chamomile until you consult your doctor. Taking a herbal decoction can relieve some of the symptoms, making it difficult for a specialist to make a correct diagnosis.
Self-medication of the stomach leads to serious consequences. Even herbal medicine should be under the supervision of a doctor.
How to take chamomile for gastrointestinal problems
The benefits of chamomile in the treatment of diseases of the gastrointestinal tract are undeniable . If there are no contraindications or allergies, you should not refuse a natural antiseptic.
You can use herbal preparations for up to three months, but you need to agree on the regimen with your doctor.
Chamomile for poisoning
To eliminate the effects of poisoning, boil the chamomile infusion over low heat for 15 minutes, allow to cool and filter.
In case of poisoning, take the pure decoction warm. You need to drink about 1 liter of liquid per day. In case of severe intoxication, do a chamomile enema. With this approach, chamomile will be most beneficial for the stomach and intestines.
In case of poisoning, chamomile helps cope with inflammatory processes and has a calming effect on the digestive system.
How to forget about belching and heartburn?
To alleviate the condition, the herbal decoction is taken according to the standard regimen. A good effect is obtained by adding plantain and St. John's wort to the chamomile infusion. All herbs for the stomach are taken in equal proportions.
Chamomile tea against colitis
Colitis is common among intestinal diseases. The cause of the malaise is inflammatory processes provoked by poor-quality nutrition.
Chamomile tea inhibits the development of inflammation, reduces the number of fermentation processes, and stops the clinical symptoms of the disease, which are manifested by severe and sharp pain.
Does chamomile help with bloating and constipation?
Constipation is most often accompanied by terrible bloating. When a person suffers from gas and colic, chamomile tea helps a lot. It should be drunk in equal quantities throughout the day. If you have time, you can spend it preparing an infusion or decoction.
Chamomile decoctions for acute and chronic gastritis
Chamomile tea will relieve inflammation, pain, strengthen the immune system, and have a general calming effect.
Drink it 3 times a day, 1 glass. Cool beforehand. Hot drinks are contraindicated for gastritis.
How to treat stomach and duodenal ulcers with chamomile?
These diseases are often accompanied by severe pain. Chamomile helps relieve stomach ulcers. Course 31 days. Brew according to the standard recipe. Drink half a glass before or after meals, but no less than 25 minutes before.
Who should avoid herbal medicine?
Chamomile is recognized as a hypoallergenic drug. It is added to preparations for the treatment of stomach in adults and children. But some contraindications still exist:
- Individual intolerance or allergic reaction.
- Hypoacid gastritis, characterized by low or zero acidity.
- Treatment of exacerbation of any gastrointestinal disease.
- The disease is in remission, requiring monitoring of the body's responses.
It is necessary to give up chamomile if the patient feels heaviness and aching pain in the stomach, nervousness and nausea, or dizziness. After stopping treatment, you must undergo an examination to exclude the serious consequences of self-medication.
It is necessary to give up chamomile if the patient feels heaviness and aching pain in the stomach.
Herbal medicine must not be combined with alcohol, blood thinners or sedatives.
Chamomile tea is not suitable for pregnant women or women who are planning to conceive. Any herbs can be given to infants only after consultation with a pediatrician.
Violating the dosage or frequency of administration is strictly prohibited!
Conclusion
The benefits of chamomile for the stomach and intestines are great. Herbal decoction helps to get rid of the symptoms of diseases without side effects. Gently relieves pain, relieves inflammation and irritation, relieves flatulence and colic.
The effectiveness of treating the stomach with chamomile depends on the stage of the disease, the individual characteristics of the body and the correctness of the chosen frequency of administration. Preparing decoction, infusion and tea does not require special skills. The recipe is easy to follow even if you've never cooked anything before.
By self-medicating, you can distort the picture of the disease, which will lead to an incorrect diagnosis and serious consequences for your body!
Despite the safety and usefulness of chamomile, taking this herbal medicine should be accompanied by consultation with a doctor. In this case, treating the stomach with herbs will be really effective.
Source: https://agronom.guru/otvar-romashki-dlya-zheludka
Chamomile treatment
If you have been diagnosed with stomach pathology, you should consult a gastroenterologist before starting treatment with this flower. He will determine all the important aspects of the reception. In this matter, the main role is played by the dosage, method of preparation of the medicine and time of use. There are several forms of preparation of this plant, each of them is most suitable for a particular case.
Decoction
Chamomile decoction for gastritis is used only during remission of the disease. To prepare it, you can use several methods:
- Pour a tablespoon of chamomile flowers into a glass of boiled water and leave for an hour. To obtain a richer drink, cover the container with the hot broth with a towel. Then strain the resulting medicinal liquid and drink 3 times a day before meals.
- To prepare a stronger decoction, use a couple of spoons of inflorescences for the same amount of water as in the first case, only cold. Place the resulting mixture on low heat and bring to a boil, wait about 3-4 minutes and remove from the stove. Cover and leave for about an hour. After this, strain the broth. Before use, dilute the drink with water as necessary, adjusting the concentration of the healing decoction.
- Chamomile flowers in the amount of 15-30 g (1-2 tbsp) are poured into 200 ml. water and leave in a water bath for 30 minutes. The consumption pattern is the same - 2-3 times a day before meals.
Infusion
An infusion of chamomile can be used during a mild exacerbation of the disease and the manifestation of its minor symptoms. If the symptoms of the disease are sluggish and do not bother you so much, then chamomile infusion in this case will perfectly cope with all pathological abnormalities in the stomach. It has an analgesic effect, an antispasmodic that normalizes intestinal function, eliminating constipation or diarrhea. But you can take chamomile for chronic gastritis only by eliminating the occurrence of possible complications, since self-medication negatively affects the health of the entire body.
To prepare the infusion, follow a certain dosage of components and act in the exact sequence. This chamomile drink is easy to prepare. To start, 1 tbsp. l. flowers are poured with a glass of boiled water. The resulting mixture is infused in a thermos for about 4 hours, it is best to do this at night. Then the resulting infusion is filtered, squeezed and taken a quarter glass, always warm, 3 times a day before meals.
In addition to the recipe described above, there is another way to prepare chamomile to combat gastritis, which is used in practice. This is an alcohol tincture. In this case, you need 70% alcohol or good vodka (moonshine) to pour chamomile flowers in a ratio of 1 to 10. The finished solution is placed in a dark place and allowed to brew for 20 days, shaking from time to time. Treatment consists of drinking 20 ml. tincture, which can be drunk after meals 3 times a day.
Chamomile tea
Chamomile tea also has healing properties for gastritis. The drink is drunk during attacks, and the discomfort passes quickly. For cooking you will need 2 tsp. plants per glass of boiling water. Next, the drink is infused for 10-15 minutes and drunk in small sips. If desired, honey is added to this tea, which also contains many useful substances, thus enhancing the healing effect of the tea.
In the autumn-winter period, chamomile decoctions, teas, and infusions are drunk for preventive purposes to reduce the exacerbation of diseases.
All medicinal chamomile drinks are consumed only freshly prepared. That is why they need to be prepared only for one meal. After a day, the decoctions lose their beneficial qualities and can cause disturbances in the digestive tract.
How to take
Decoctions prepared from chamomile should be taken for complex therapy of various gastrointestinal pathologies. In this case, the healing plant will promote rapid healing and scarring of ulcerative lesions and erosions. The resulting mucus will begin to envelop the walls of the stomach, due to which a protective film will appear on them, which will prevent the harmful effects of the acidic environment.
Healing decoctions will help quickly eliminate inflammation, and also contribute to the rapid removal of processed food into the intestines. Thanks to this effect, the fermentation process will be stopped, which means that unpleasant symptoms, such as colic and bloating, will be eliminated. Chamomile decoction or tincture is indicated for use in cases of defecation disorders, which are one of the symptoms of ulcerative pathology. The tannins present in the plant normalize intestinal function. For prolonged diarrhea, you can add a small amount of oak peels when preparing the decoction.
It is not recommended to use chamomile in parallel with alcohol and certain medications:
- "Aspirin";
- drugs that have a sedative effect;
- blood thinners.
You should also use decoctions very carefully for women who are pregnant or are just preparing to conceive. Children should be given medicinal products based on this plant with the permission of pediatricians. Experts recommend that patients take healing decoctions for 10 days. But if indicated, therapy can be extended up to a month. After the course of treatment, you need to take a break, since long-term use may lead to addiction to the components of chamomile and the drug will no longer have the desired effect. The duration of the break between courses of therapy should correspond to the duration of treatment.
It is worth noting that some people have an individual intolerance to chamomile, so they should not use it in the treatment of ulcerative pathologies.
Use for gastritis
As positive reviews from patients show, infusion and decoction of the flowers of this plant help well with various forms of gastritis. When you have a chronic hypoacid form, characterized by insufficient secretion of hydrochloric acid, chamomile can establish normal production of gastric juice. And, conversely, for gastritis with high acidity, it is already used as an antacid that can neutralize it and change the pH of the stomach. In cases where the disease is accompanied by dyspepsia, the medicinal drink effectively destroys pathogenic microorganisms.
To achieve better results in the fight against diseases of the digestive system, chamomile is combined with other beneficial herbs. During the treatment of gastritis, among all medicinal plants, St. John's wort and yarrow are considered very effective. Thanks to this powerful herbal mixture, the following symptoms of the disease can be eliminated:
- burping;
- heartburn;
- nausea;
- pain syndrome.
To prepare such a healing mixture, you should mix the inflorescences of chamomile, St. John's wort and yarrow in a ratio of 4:1:1. After this, 5 g of the resulting dry mixture is poured into 200 ml. boiled hot water and leave for half an hour. When the drink is ready, it is taken for medicinal purposes before meals 3 times a day.
In all preparations, as a rule, the portion of chamomile should be added many times larger, because it enhances all the healing properties of other herbs. This drink has a beneficial effect not only on the condition of the stomach, but also copes well with ulcerative colitis, relieving the inflammatory process.
All infusions, decoctions and teas should be alternated and consumed warm, since cold or hot drinks have a negative effect on the mucous membrane.
Custard pancakes. Best Recipes
There are two ways to prepare custard pancakes. The first method involves adding hot water to the dough, while the second method of preparing pancakes is based on brewing the finished dough in a water bath.
Recipe for custard pancakes with milk
Ingredients:
- Eggs – 2 pcs.,
- Milk – 1 glass,
- Butter – 50 gr.,
- Premium wheat flour - 1 cup,
- Sugar - 6 tbsp. spoons
- Hot water - 0.5 cups,
- Vanillin or vanilla sugar - 1 package,
- A pinch of salt,
- Soda – 0.5 teaspoon,
- Refined sunflower oil
These are very tasty custard pancakes. Milk
For pancakes, it is best to take one with a high percentage of fat content. After all the ingredients are prepared, you can start preparing the pancake batter. In a bowl with deep sides, beat the eggs. Add sugar, milk and a pinch of salt. Melt the butter in a water bath and add it to the eggs beaten with sugar. Sift the wheat flour.
Add it to the resulting mixture and mix well with a wooden spatula. Add soda, vanillin, and hot water (boiling water) to the pancake dough. Mix everything again. After the dough is ready, it should be left to rest for about half an hour. Pour refined oil into the pan. Warm it up.
Scoop out the dough using a ladle and pour it into the pan in an even, thin layer. To make custard pancakes with milk
turned out smooth, you need to twist the pan a little. Pancakes are fried on both sides until golden brown. The appearance of holes on the pancake indicates that it can already be turned over. This must be done very carefully, as the pancakes are very delicate and tender. These custard pancakes with milk will be an excellent addition to the festive table for Maslenitsa.
Custard pancakes with kefir - recipe
Ingredients:
- Kefir – 1 glass,
- Flour – 1 glass,
- Salt - to taste
- Sugar - half a glass
- Soda – ½ teaspoon,
- Eggs – 2 pcs.,
- Vegetable oil
As you can see, custard pancakes made with kefir
have almost the same set of products as for pancakes with milk. To prepare such pancakes, it is best to use kefir, the fat content of which is more than 3%. You can also use homemade kefir. In this case, the pancakes will turn out even more delicious.
As usual, the first thing you need to do is beat the eggs with a whisk. After that, put sugar and salt in them. Pour in kefir. Mix with a spatula or whisk until smooth. Add vegetable oil, soda and vanilla sugar. By the way, it can be seen as melted butter. Lastly, add the sifted flour.
Mix the pancake dough and place in a water bath. Brew it, stirring constantly for about 3 minutes. The dough should be at about 60 degrees. After this, leave the dough for 30-40 minutes. These custard pancakes are baked, recipe
which we examined, in a well-heated frying pan.
Ingredients:
- Yeast – 40 gr.,
- Milk – 1 glass,
- Sugar - half a glass
- Vanillin – 1 sachet,
- Salt on the tip of a spoon
- Vegetable oil
These yeast custard pancakes
prepared with milk. Pour the yeast with a small amount of water, add 1 teaspoon of sugar. After 10 minutes, pour the yeast into the bowl in which you will prepare the dough. Add half the room temperature milk. Stir, add 1 tablespoon of sunflower oil and 1 egg.
Mix everything well and add flour. Knead the dough. Let it sit for about an hour. During this time, it will fit well and increase in volume. Boil milk and pour it into the dough. Stir. After 15 minutes you can use it to bake pancakes. Grease the frying pan with a piece of lard, vegetable oil or butter, as you prefer.
According to this recipe, they separate well from the pan, do not stick and are easily turned over with a spatula. These pancakes are served hot, piping hot. Before serving, finished pancakes can be topped with berry syrup, jam, honey or condensed milk.
You can also make yeast custard pancakes with semolina using yeast.
Custard yeast pancakes with semolina
Ingredients:
- Milk - 1 glass,
- Water - 1 glass,
- Semolina – 5 tbsp. spoons
- Butter – 50 gr.,
- Chicken eggs - 2 pcs.,
- Sugar – 4-5 tbsp.
- Instant dry yeast – 1 sachet,
- Vanilla sugar - 1 package,
- Vegetable oil
Beat the eggs, add sugar, salt, melted butter. Whisk all ingredients. Add semolina. Stir, pour in hot water. After this, you can add dry yeast and vanillin (vanilla sugar). The dough should then rest for about 2 hours. During this time, the yeast will have time to rise and the semolina will swell. For those who do not have time to wait a long time for the pancake dough to arrive, you can significantly speed up the process and replace the cereal with boiled semolina porridge. Fry the pancakes in a frying pan greased with sunflower oil. Pancakes are very tasty with any jam, sweet sauces and toppings.
Buckwheat custard pancakes
Ingredients:
- Buckwheat flour – 250 mg.,
- Eggs – 1 pc.,
- Hot water - 1 glass,
- Milk - 1 glass,
- Sugar – 50-70 gr.,
- Salt - a pinch
- Vegetable oil
The recipe for these pancakes has come to us since ancient times. Once upon a time such pancakes were baked in every home in Rus', but over time this recipe became less widespread and popular. Let's resume old traditions and prepare buckwheat custard pancakes. You can also make rolls from these pancakes, filling them with red caviar.
Let's start preparing custard pancakes. Sift the buckwheat flour and place in a bowl. Fill it with hot water. Beat the egg, add sugar, milk, a little salt. Mix well so that there are no lumps. Choux pastry for pancakes
The consistency is thick, but not tight. It should spread smoothly on the surface of the pan. Fry the pancakes on each side until golden brown, turning them over with a spatula. Serve them hot. Chicken broth and sour cream sauce go well with them.
This is how easy and simple custard pancakes are to prepare. And if you get a little creative, you can come up with many other dishes based on custard pancakes yourself.
Well, now let's see how to cook custard pancakes. Recipe with photo
preparing them will help you with this.
Milk is the best and most common weekend breakfast. There is no need to rush anywhere, so you can bake fragrant pancakes and enjoy tea. Russian housewives bake pancakes in hot cast iron frying pans greased with oil or grease, preserved by our grandmothers. But nothing stands still, and special pancake pans have long been invented for pancakes, which make all the baking much easier. And so now baking pancakes is a pleasure.
For making custard pancakes with milk
you will need:
- Milk – 2 tbsp.
- Sugar – 2 tbsp.
- Salt - a pinch
- Eggs – 2 pcs.
- Flour - how much will the dough take?
- Vegetable oil – 2-3 tbsp. l (in dough)
- Boiling water – 2 tbsp.
- Sour cream (for sauce)
- Jam (for sauce)
Contraindications for chamomile treatment
Despite the fact that chamomile has no obvious contraindications for gastritis, it is still necessary to take into account intolerance to this plant. If there are signs of an allergic reaction, it is better to avoid it. It is not recommended to drink this decoction during breastfeeding and pregnancy. It is also important to remember that when taking sedatives, chamomile can enhance the effect of the former. In this case, blood pressure may drop, weakness and dizziness may appear.
Symptoms of a chamomile overdose are: nausea, vomiting, lethargy, cough, headache.
There is also no need to overuse chamomile, because it is not a drink that you can drink every day. It will not replace normal fluid intake in its pure form. In addition, you must always remember about the concentration of infusions and decoctions. If they are used incorrectly, the natural intestinal microflora may be disrupted, which will lead to a malfunction of this organ. In women, chamomile infusion can provoke heavy bleeding during menstrual periods.
Reviews
Chamomile is a unique remedy for treating many diseases. Thanks to its anti-inflammatory effect, an infusion of this herb softens the burning sensation and treats the gastric mucosa, suppressing the activity of pathogenic and conditionally pathogenic microflora of the gastrointestinal tract. In addition to drug treatment, I recommend that all my patients use such a folk remedy as infusion and decoction of chamomile.
Petr Vasilievich Shubin, gastroenterologist
My grandmother also used chamomile as a remedy against many diseases. She collected the flowers of this plant, dried them, and then made tea and infusions from them. After the examination discovered that I had gastritis, I remembered my grandmother’s magic remedy. First of all, I consulted with my doctor, who confirmed the medicinal properties of this plant. I have been drinking the decoction for a month now and my condition has improved.
Maria, 35 years old
I have been using chamomile for a year now. I was very happy when my doctor allowed me to use folk remedies in treatment along with pills. I love chamomile tea, now I drink it instead of regular tea in the morning. It perfectly calms and has a beneficial effect on my stomach, treats gastritis. Chamomile works wonders!
Yulia, 28 years old
Chamomile helps not only improve the effect of drug treatment, but also establish the proper functioning of gastric processes. Only a doctor, with a correct assessment of the patient’s condition, determines whether pharmaceutical chamomile can be taken in courses for gastritis. The main thing is not to self-medicate!
