There was even a saying among the people: “There will always be a place for the king and the jelly.” Let’s try to figure out whether jelly is really the king among drinks, and how useful it is for patients with inflammation of the stomach.
Chemical composition and calorie content
Oatmeal jelly, whose benefits and contraindications have long been known and used in the field of traditional medicine, also has high nutritional value.
The drink can easily serve as a meal on its own. It is especially rich in complex carbohydrates, which serve as a source of long-term saturation and a surge of strength. The drink contains useful substances:
- vitamins (B-group, PP, H, E);
- minerals (K, Cu, Si, Mg, P, Fe, Co, Mn, Mo, Zn);
- cellulose;
- essential amino acids (lysine, tryptophan, threonine, histidine, others).
The calorie content of the drink varies depending on the amount of ingredients used in its preparation (130 - 250 kcal).
The effect of jelly on the stomach
Kissel made from oatmeal is very beneficial for the stomach and all other organs of the digestive system. Experts highlight the following properties of this unique product:
- Oatmeal jelly perfectly cleanses the body of toxic substances and other harmful products that accumulate over many years. A similar effect is achieved due to a sufficient amount of vitamins.
- Due to the presence of nutrients in jelly, it helps saturate the body with the necessary substances, which has a positive effect on the functioning of the digestive system and strengthens the immune system.
- It is very useful to use jelly for inflammation and stomach ulcers. This product helps reduce acidity, which improves metabolism, disinfects food and speeds up food digestion.
- This product is great for people who are overweight or underweight. The fact is that jelly simultaneously contains many calories and nutrients. Due to this, a person quickly fills up, saturating the body with the necessary elements.
In addition, oatmeal jelly helps reduce the feeling of heaviness in the stomach. With the help of this product, you can quickly improve your bowel movements, because it prevents constipation and effectively copes with diarrhea.
Recipes for jelly for stomach and duodenal ulcers – Gastrology
Kissel is an independent dish, although many consider it a drink. But it’s not for nothing that people “eat” jelly and not “drink”. It has many useful properties. That is why it is used not only in cooking, but also in the treatment of diseases. Is it possible to drink jelly if you have a stomach and duodenal ulcer, and what kind of jelly should you drink if you have this disease?
Choosing juices and jelly for stomach ulcers
List of juices and jelly that you can drink for ulcers.
Diet for peptic ulcers promotes the healing of erosive areas and is one of the main methods of treatment. Exacerbation of the disease in most cases is associated with an incorrect diet.
Doctors recommend gentle nutrition and drinking that will not irritate the gastric mucosa, while products should contain the maximum amount of nutrients and microelements.
Are juices indicated for duodenal ulcers, and which ones? Is it possible to drink jelly if you have an ulcer and are there any contraindications?
Kissel for stomach ulcers - shock natural therapy
Is jelly good for stomach ulcers?
What are the benefits and can jelly be used for ulcers? This delicious dish has a positive effect on the gastrointestinal tract, creates beneficial microflora, eliminates pain and effectively eliminates dysbiosis.
The viscous dessert is prepared from fresh, frozen or dried berries, fruit syrups, dairy products with the obligatory addition of potato starch. Not only berry and fruit jelly is useful, but also oatmeal, which contains a lot of amino acids and vitamins.
Recipe for jelly for stomach ulcers:
— 1/2 cup of oatmeal pour 500 ml of cold milk. Let the mixture swell. Rub the resulting pulp through a sieve and bring to a boil. Dilute 1 tbsp in 50 ml of water. spoon of starch and add in a thin stream to the boiling oatmeal-milk mixture. Stir constantly to prevent lumps from forming. Boil for 5-7 minutes. Ready-made jelly should be drunk 250 ml daily for at least 1 month.
- Take 750 ml of milk, 2 tbsp. spoons of starch. Pour starch diluted in 250 ml of water into boiling milk, boil for 15 minutes, cool, let harden and consume.
Do you know about: Is it possible to eat bread if you have a stomach ulcer?
This healing delicacy can be sweetened with honey and enriched with the taste of berries or fruits. You can use strawberries, raspberries, currants, cherries, and baked apples. Kissel for ulcers will be beneficial if it is prepared from natural ingredients. Do not buy ready-made briquettes, as they are full of preservatives and dyes.
Juice therapy: effective vitamin treatment
carrot juice for stomach ulcers
Despite the impressive range of medications that are recommended for ulcers, many people try to speed up the healing process using proven grandmother's methods. The maximum effect from juice therapy can only be obtained by following the doctor’s advice. What juices can you use for stomach ulcers?
How I cured gastritis in a month without pills...
Olga: I decided to try...
- Juice from blooming yarrow relieves pain, relieves spasms and heals inflammation. Natural medicine should be taken according to Art. spoon 30 minutes before meals 3-4 times a day.
- Carrot juice for stomach ulcers complements the general course of treatment. Doctors advise drinking 50 ml of juice daily with 10 ml of flaxseed oil, which helps the body absorb vitamin C. Carrot juice for ulcers during periods of severe pain or exacerbation of the disease is contraindicated.
- Tomato juice for ulcers can be taken if you are in the recovery stage, acidity is normal or low. The drink stimulates pancreatic secretion. During an exacerbation of the disease, with increased acidity, tomato juice for a stomach ulcer can worsen the patient’s condition.
- For peptic ulcers, aloe juice can be prescribed as a comprehensive treatment. Mix the squeezed juice from 4-5 leaves of the plant with honey (4-5 tablespoons). Drink the healing medicine for three weeks in the morning on an empty stomach.
- You will feel the power of plantain juice mixed with honey on days 5-7 of use. It should be borne in mind that plantain-based preparations increase acidity.
- Juice from galangal (cinquefoil) is used as a wound healing agent, one tablespoon no more than three times a day before meals.
- Delicious pumpkin juice can be taken without restrictions: the drink normalizes stools and eliminates the feeling of heaviness.
- Pineapple juice contains bromelain, which helps break down proteins.
- Assorted beet juice, aloe, carrot and Cahors juice are excellent for treating ulcers. You need to take 1 part of all ingredients and 2 parts of wine. Leave for 7 days in a dark place and consume three times a day before meals. After 3 weeks, take a break for 21 days and repeat the dose.
Do you know about: What fruits and vegetables are good for stomach ulcers?
Pomegranate juice is not recommended for stomach ulcers. Strawberry, currant and carrot juices can be drunk if the disease does not bother you. Consuming after meals can cause fermentation, which will lead to flatulence and irritation of the gastric mucosa, so take half an hour before lunch, breakfast or dinner. However, these fresh berry juices are strictly contraindicated at the time of exacerbation.
How to use juices for ulcers correctly?
If you have problems with the gastrointestinal tract, you should focus on fresh juices with a minimum acid content. Juices will not harm you if you have a stomach ulcer if you follow these recommendations:
- drink freshly squeezed juices before meals to prevent fermentation and bloating;
- When starting to drink juice from pumpkin, viburnum, and carrots, dilute the fresh juices with water, observing the body’s reaction;
- juices rich in vitamin C must be mixed with a small portion of oil so as not to cause irritation of the mucous membrane;
- if acidity is reduced due to gastritis, you can improve the taste of the drink in minimal doses with lemon juice; if you have an ulcer, it can cause a deterioration in your health;
- You should not take fresh juices from oranges, cherries, apples, peaches and apricots.
If, after drinking any juice, your stomach begins to hurt, or other unpleasant symptoms of the disease appear, you should stop using it and immediately consult a gastroenterologist for advice.
It is possible that you did not take natural drinks correctly or combined them with other products that could cause pain.
The doctor will make the correct diagnosis and select effective treatment, where homeopathic medications and folk remedies will play an important role.
Do you know about: Nutrition menu for stomach ulcers
(Visited 2,672 times, 1 visits today)
Source:
How to cook the “correct” healing jelly
The ingredients for making jelly are quite varied: you can use a variety of cereals, flaxseed, a variety of berries and fruits. The specific preparation method is usually indicated in the recipe. Traditional healers recommend treatment with blue jelly for stomach ulcers. Such a drink cannot be called tasty, and it is quite difficult to prepare.
You will need the following ingredients:
- a full teaspoon of starch, diluted in 50 ml. water;
- 1 tsp. Sahara;
- 150 ml. water.
- 1 tsp. 5% iodine.
You need to boil 150 ml of water, pour in the diluted starch, add sugar. Stir until thickened. Remove from heat, cool to room temperature, then add iodine. A starchy drink that has taken on a blue tint should be consumed daily in the amount of 1 tsp diluted in a glass of water.
Advice from a gastroenterologist! It is better not to use an alcohol solution of iodine (even diluted with water and starch) for ulcers that have developed against the background of increased acidity. People suffering from thyroid diseases should also drink blue jelly with special caution.
Useful video
How to prepare a healing drink for the stomach is described in this video.
- Berry jelly recipe.
This recipe is the most versatile. Using this method, you can prepare not only currant, but also cherry and lingonberry jelly.
Ingredients:
- 200-300 g of fresh red currants (or any other berry);
- 4-5 tablespoons of sugar;
- 1.5 liters of water;
- 3 tbsp. l. potato starch.
How to cook?
Rub the berries through a sieve into a saucepan. Add water, sugar and bring the mixture to a boil. Then reduce the heat and add starch. Stir vigorously for several minutes. Cool and consume 2 glasses per day.
Oatmeal jelly according to Izotov
Virologist V.K. Izotov, relying on the ancient traditions of preparing oatmeal jelly, created his own unique recipe, which is intended specifically for the treatment of the gastrointestinal tract. This remedy, for example, copes well with ulcers. This oatmeal jelly is not prepared very quickly, but its effect is as therapeutic as possible, and based on a scientific approach to healing. Of course, the general health-improving effect of the drink is preserved.
Stage No. 1 – fermentation
You need to boil 3.5 liters of water, and then cool it to a temperature of 30-35 degrees, pour it into a 5-liter jar. Now you need to add 500 g of oatmeal to the water, as well as half a glass of kefir for the starter. The jar is closed with a lid, wrapped in paper, and left to ferment. It can be placed next to the battery. Ideally, it would be good to mix oatmeal with crushed natural oatmeal - just take 10 tbsp.
Fermentation lasts about 1.5-2 days. Signs will be the appearance of bubbles and separation of the mass. You should not let the jelly ferment - this will spoil its taste.
Stage No. 2 – filtration
For filtering, for example, an additional jar or a convenient container, as well as a colander, are used. It is best to take one with a hole diameter of 2 mm. Solid sediment will accumulate in the colander, which needs to be rinsed with cold water. Water is poured in small portions, but its total volume should be three times greater than the solid residue.
Stage No. 3 – processing of the liquid mixture
The drained mixture is left to settle for 18 hours. After this time, it will separate into a lighter and thicker lower part. The top layer is drained, and the bottom one is just a healing concentrate intended for making jelly, as well as new sourdough. To start the fermentation process in a suspension of oatmeal with water, only a couple of spoons of concentrate will be enough.
Stage No. 4 – storage
The concentrate transferred into convenient containers can be stored in the refrigerator for 3 weeks.
Stage No. 5 - preparing jelly
To prepare healing jelly, take 5 to 10 tablespoons of concentrate, add 0.5 liters of cold water, and then cook it in the usual way with constant stirring. The amount of concentrate is determined by personal taste and the desired thickness of the final product.
Eating jelly according to Izotov every day instead of breakfast will not only bring relief from diseases of the stomach or other gastrointestinal tract organs, but will also get rid of them forever.
Contraindications
Oatmeal jelly is a rare example of a product that has no contraindications. The only thing that can overshadow the impression of jelly is overeating, because you can’t abuse anything. Moderation is the main rule of a healthy lifestyle.
Eating oatmeal jelly can work a miracle, and without side effects. An example of this is not only the life of Professor Izotov himself, who studied the effect of oatmeal on himself, recovered from the severe consequences of tick-borne encephalitis and developed his own recipe for oatmeal jelly, but also thousands of letters from his grateful followers.
Features of use for certain diseases
Thanks to fermentation, jelly becomes a real panacea for gastrointestinal diseases. Any properly prepared starter improves the composition of the intestinal microflora and promotes better digestion and absorption of food. You need to drink jelly in between main meals or before meals, on an empty stomach. If used for one month, digestion will be completely normalized. Treatment should be carried out two to three times throughout the year.
For pancreatitis
With this disease, attacks are accompanied by nausea and vomiting. A three-day fast or a mono-diet, which allows you to consume only one oatmeal jelly with water, can help. Then, as you recover, boiled vegetables, herbal teas and some other products should be added to the menu.
For gastritis
The drink should be consumed warm, every morning on an empty stomach. Mucus contained in oatmeal broth:
- envelops the inner walls of the stomach;
- protects them from exposure to highly acidic digestive juices;
- accelerates the healing of microcracks, ulcers, erosions;
- allows you to expand the range of foods consumed.
Taking the drink daily will have a preventive and therapeutic effect on the patient. It will help avoid exacerbations or provide a state of remission and recovery.
For liver diseases
The liver bears the main job of cleansing the body of harmful substances. By eating oatmeal jelly, you can lighten the load on this vital organ, giving it the opportunity to rest and recover. When the drink enters the body, it binds toxic substances and removes them through the digestive tract.
Rules for eating
Proper nutrition for stomach ulcers is an indispensable attribute of the correct therapeutic effect, a preventive measure aimed at counteracting the recurrence of ulcers.
General nutrition rules
A diet for stomach ulcers, compiled correctly and without violations, accepted by the patient as a guide, can speed up recovery and stimulate rapid healing of stomach ulcers. Below are the main principles that must be followed by a patient suffering from a stomach ulcer, with chronic gastritis, which can later develop into a chronic peptic ulcer.
Options for making oatmeal jelly
In ancient times, natural oats were used, but it can be replaced with oatmeal, however, it is better to choose the coarsest grind, and then turn them into a finer substance by scrolling through a meat grinder or grinding in a coffee grinder.
Remembering that oatmeal jelly is medicinal, it is best to take it in the morning 3 hours before breakfast. When treating the stomach or other gastrointestinal organs, you should limit various additives as much as possible, for example, avoid salt, milk, honey, and herbs.
Normal way
This is a recipe according to which oatmeal jelly for the stomach is prepared quite quickly and simply, but at the same time retains most of the healing properties. You need to take half a kilo of oatmeal, pour 3 liters of boiled chilled water over it, and leave it overnight to swell. In the morning, strain the mixture through a colander, while pressing the swollen oats with a spoon so that the mucus is better removed. You can use rinsing the flakes with the liquid that comes off them, periodically scooping it out of the pan and pouring it back onto the oats.
The goal is to leave as little of the healing mucilage base on the flakes as possible. The solution needs to stand for several hours, and then strain it again, but through a strainer. After some time, there will be a layer of water on top, which should be poured into a separate container for later use during cooking.
The base for the jelly remaining in the pan needs to be heated while constantly stirring. The longer it heats, the more it thickens. This is where you need to start pouring in the previously drained water. By the way, the cooking time is only 5 minutes. The mixture should not boil or seethe, otherwise the beneficial substances will die.
Easy way
The recipe calls for 4 cups of cereal and 8 cups of water. The raw material is infused until the evening, then shaken, and then simply filtered through a colander. The resulting liquid is boiled over low heat for 3-4 minutes. If the final product seems thick, then add a glass of water or more, followed by boiling for about 10 minutes.
Fast way
Using this recipe, you can prepare a healthy product in literally 45 minutes. You need to pour 200 g of flakes with a liter of water, cook for about 35 minutes, then strain, and rub the remaining boiled flakes through a fine sieve. Mix the broth with the pureed mixture, bring to a boil, and add a little salt.
Very tasty way
If stomach diseases still allow you to consume, for example, salt, sugar, milk, honey or butter, then they can be added to oatmeal jelly. Then from a medicinal product it will also turn into a very tasty delicacy. For example, when cooking jelly using any of the methods described above, you should add a couple of tablespoons of honey. After the oatmeal jelly has cooled, it is served with baked or plain milk.
Ancient Russian recipe
Fermentation promotes maximum release of nutrients from the flakes. This is exactly how they prepared oatmeal jelly in Rus'. Oats are filled with water at normal temperature in a 1:1 ratio. A piece of black stale bread is placed in the pan. The mixture is left in a warm place without access to light for a day. After this time, the liquid part is drained and then boiled. The part of the mixture that remains at the bottom is used to ferment the next portion of jelly.
Is it possible to drink jelly if you have a stomach ulcer and how to prepare it correctly?
Kissel is an independent dish. It was very popular in ancient Rus'. But this product rarely appears on the menu of modern people. Unfortunately, many of us have forgotten about its usefulness.
In particular, we can say with confidence that jelly for stomach ulcers is very effective and helps to successfully treat a serious illness.
The benefits of jelly for stomach ulcers
Stomach ulcer and jelly are compatible concepts. All experts clearly agree with this statement. But you should know which jelly is good for the gastrointestinal tract. Certain ingredients can enhance the effectiveness of treating stomach ulcers.
The usefulness of the dish for stomach ulcers is due, first of all, to its enveloping properties. This minimizes irritating factors, thereby promoting healing.
In addition, when properly cooked, berry and fruit dishes retain many vitamins and minerals. Because of this, it becomes clear that such jelly will be of great benefit, because its balanced composition can increase the body’s defense reactions and normalize the functioning of many internal organs.
Is it possible to use jelly for a stomach ulcer?
Nutrition for gastritis and stomach ulcers should be thoughtful. The menu should include only safe and healthy dishes. Kissel is considered an indispensable dish for diseases of the digestive system. The product envelops the affected area of the mucous membrane and protects it from the negative effects of gastric juice.
Advice! Kissels should be consumed not only during the period of remission, but also during the exacerbation of the disease, as they allow you to quickly stabilize the condition.
A starch-based dish is considered useful for peptic ulcers due to the fact that it is easily digestible without loading the digestive organ. The product also has the ability to remove toxins from the body.
Thanks to it, acidity is normalized, the digestion process is improved, and the risks of developing dysbacteriosis while taking medications are reduced.
Jelly recipes
A starch-based dish can be prepared from various ingredients. Recipes for dishes are available in a huge variety, which means there is an opportunity to diversify your diet. But at the same time, you need to know what kind of jelly can be included in the diet for stomach ulcers. Preparing jelly for stomach ulcers involves using exclusively natural ingredients.
Advice! For stomach ulcers and other pathologies of the digestive system, it is not recommended to use products in bags, as they contain preservatives and flavorings that can be harmful.
Lactic
Milk jelly has nutritional properties. This dish is very useful if the ulcer occurs due to gastritis with high acidity. If you plan to use a dish made from milk as a medicine, then you can drink it a glass a day, warm, on an empty stomach.
In order to prepare the dish, you need to pour one and a half tablespoons of starch into a cup and add a small amount of milk. This mixture should be poured in a thin stream with constant stirring into a saucepan with boiling milk. Cooking takes approximately 3 minutes.
From rosehip
Rose hip jelly contains a huge amount of vitamins. Before preparing the dish, boil 2 tablespoons of dried fruits in crushed form for a quarter of an hour. The resulting broth is filtered and put back on the fire. The following steps must be performed first:
- In a separate container, dilute a couple of tablespoons of starch with cold boiled water.
- The mixture, with constant stirring, is poured into a pan of broth, which should be boiled beforehand.
- Add sugar or honey to taste.
- Cook the dish for a few minutes.
From black currant
Blackcurrant-based jelly is also considered very useful for peptic ulcers. In order to prepare it, you must first squeeze the juice from fresh berries. After this, the juice is placed in the refrigerator, and the pulp is filled with water and boiled for 5 minutes.
A starch solution is pre-prepared from a couple of spoons of the product. After this, the following actions are performed:
- The broth is filtered.
- Sugar is added to taste.
- The broth is boiled again, and the resulting foam is removed.
- The starch mixture is poured into the broth.
- At the end of cooking, after about 5-7 minutes, the juice is poured in.
- After boiling, the dish is ready to eat.
From oatmeal
Oatmeal jelly is often recommended to be consumed during an exacerbation of the disease. Thanks to it, you can reduce pain and quickly stabilize your condition. To prepare a portion of the dish, 100 g of oatmeal is poured with 2 glasses of water.
It is necessary to wait until the cereal swells, after which the oatmeal solution is filtered. The resulting aqueous solution should be put on fire. At the same time, you need to dilute a tablespoon of starch with a small amount of water.
After the oat solution boils, the starch mixture is poured into it in a thin stream. You can add sugar or honey to taste. During the period of remission, it is allowed to pour milk into oatmeal. This dish is very nutritious.
Apple
During the period of remission, you can diversify your diet by cooking apple jelly. But it should be taken into account that such a dish can be eaten if the ulcer occurs against the background of gastritis with low acidity.
To prepare the drink, you need to take two ripe, medium-sized apples without any blemishes. They need to be peeled and cut into pieces. Also pre-prepare a solution with 15 g of starch and a small amount of water. After this, the following actions are performed:
- Place the apples in a saucepan, add 500 g of water and cook for a quarter of an hour.
- The softened apples are taken out of the saucepan and ground through a sieve.
- The ground fruit mixture is placed back into the saucepan.
- Starch diluted in water is poured into the fruit solution.
- The mixture is brought to a boil, after which it is ready for use.
From pumpkin
You can make a very tasty jelly from pumpkin pulp, which is one of the permitted dishes for diseases of the digestive system. The vegetable pieces must first be filled with water and cooked until completely softened.
Then the pumpkin pieces are ground into puree, which is again placed in the broth. After adding the starch mixture, the dish should be boiled for several minutes. You can add honey to the finished jelly to flavor the dish.
Kissels are very healthy dishes for stomach ulcers. They are able to accelerate the regeneration of cells in the diseased organ. In addition, the dishes reduce the pain that often accompanies stomach ulcers. But it should be remembered that jelly is a separate dish, so they must be consumed on an empty stomach. The optimal dosage is a glass of jelly per day.
Source: https://vnorg.ru/zheludok/yazva/214-kisel-pri-yazve-zheludka.html
Is jelly acceptable for peptic ulcer disease?
Most experts answer this question in the affirmative. But there are several “buts” due to which the benefits of jelly can turn out to be harmful.
For stomach ulcers, jelly leads to accelerated healing of the mucous membrane and the onset of a period of remission.
Which types should you use for stomach ulcers? - everything is simple - you can make raspberry, oatmeal, apple, bird cherry and blueberry, as well as rosehip and rhubarb.
You can drink the types of jelly described above without worrying about possible complications. It is especially useful to take such dishes during an exacerbation of the disease.
Unlike other products, the use of which is indicated when remission occurs or the period of exacerbation subsides, jelly can be drunk at any time, considering this dish as a medicine.
What are the benefits of the drink
Its main advantage is that it envelops the gastric mucosa and prevents harmful flora from affecting it. When consumed, the digestion process is normalized and the risk of dysbacteriosis is reduced. The benefits of a particular type of drink, of course, depend on what berries and fruits it is made from.
Oatmeal jelly is considered the most useful. The only thing worth emphasizing is that you do not buy ready-made bags for cooking, as such products contain many preservatives. They not only do not contribute to recovery, but also lead to a deterioration in the patient’s condition.
To prepare such a product yourself, you will need the most ordinary rolled oats. Take a couple of glasses of cereal and grind it. Dilute with warm water (8 glasses). Stir and leave to swell.
The process will take about 10 hours. After this, add salt, after straining the mixture. At the last stage, the drink is boiled until thick. The finished jelly is cooled by adding sugar.
The finished drink will resemble jelly.
So, let's list the useful properties:
- reduces the amount of toxic substances in the body;
- reduces the acidity of gastric juice, improves digestion;
- does not lose useful minerals and vitamins during cooking;
- leads to rapid saturation of the body due to its calorie content, but does not burden the digestive tract.
Jelly recipes
Berry and fruit drinks are prepared according to the following principle - all berries and fruits are washed and filled with cold water, after crushing them. Bring the mixture to a boil and cook over low heat for 15 minutes, then add sugar.
The cooking time is selected according to the situation - the main thing is that the components are boiled. At the same time, dilute a spoonful of starch in cold water, add the resulting glass of water to the mixture standing on the fire and stir thoroughly.
Milk may be added during the cooling process.
There is also milk jelly. It is prepared very simply - bring milk with a small amount of water to a boil. Then starch and sugar are added. Cook for about 5 minutes, stirring regularly.
Blackcurrant-based jelly
- Wash the berries and squeeze the juice out of them. Place the juice in the refrigerator.
- Pour boiling water over the resulting cake and cook for 5 minutes. You can add currant leaves.
- The broth is filtered and sugar is added. After this, boil again, removing foam from the broth.
- The starch is poured with cold boiled water and sugar is added to it.
- Boil the broth again, pouring in the squeezed juice at the end.
Rosehip dish
- Take half a tablespoon of rose hips, rinse and mash.
- Pour boiling water over for 15 minutes.
- Cook the mixture until it becomes limp.
- Strain and grind the rose hips.
- Add a tablespoon of sugar and boil again, adding half a tablespoon of starch.
Similarly, you can prepare a dish from blueberries and various dried fruits.
Pumpkin and apple dish
- Remove the peels and seeds from the ingredients, chop them and add boiled water.
- Cook until the apples and pumpkin are soft.
- Strain the mixture and grind the apples and pumpkin until pureed.
- Mix with the broth, adding water and sugar.
- Boil and add starch.
Source: https://uvasgastrit.ru/yazva/kisel-dlya-zheludka-i-dvenadtsatiperstnoj-kishki.html
