Is it possible to eat cucumbers if you have pancreatitis of the pancreas: all types of cucumbers and reviews

23 Sep 2021, 20:00 Anna 5 317

Cucumbers are foods that are almost always included in the diet when it comes to healthy eating. Enzymes are not required to process them, meaning the load on the gastrointestinal tract will be minimal. And this is very important if a person has pancreatitis.

But there are also restrictions when eating cucumbers is prohibited. This applies to salted and pickled fruits.

Choosing vegetables for pancreatitis: general recommendations

Proper nutrition is one of the most important components of the treatment of pancreatitis. It also includes vegetables that saturate the body with useful substances. However, not all of them are allowed.

So, at the acute stage, vegetables are prohibited altogether for several days. Next, you should pay attention to the list of vegetables that are allowed. During the remission stage, the diet can be varied and include a minimum of restrictions. All vegetables must be fresh and of high quality. You should also consider the following recommendations:

• You need to start consuming products with small quantities.
• Canned and pickled vegetables are prohibited. Also, don't fry them.
• Broths should also not be consumed.
• Most vegetables need to be boiled.
• You can include starchy vegetables in your menu.
• The seeds need to be removed.
• Fresh vegetables are allowed during the remission stage. It is recommended to cook them with sunflower oil.

Salted and pickled vegetables

In winter, many people replace fresh cucumbers with pickled and salted ones, since their cost significantly exceeds the spring and summer season. Patients with both forms of the disease wonder whether it is possible or not to eat cucumbers with pancreatitis. For victims with pancreatitis, cucumbers made using this method must be completely removed from the table. Vegetables are prohibited for consumption, since to prepare them, many harmful products are used that have a negative effect on the organs.

1. High salt content.
2. Sugar.
3. Acids – acetic and citric.
4. Garlic.
5. Pepper.
6. Horseradish.
7. Other hot seasonings.

The ingredients that are used for pickling will lead to an attack of pancreatitis, even if you eat the product once.

pickles

They affect the body as follows:

• stimulate the mucous membranes that line the digestive tract;
• lead to defeat;
• stimulate the secretion of all pancreatic juices, as well as digestive ones.

Pancreatic juice contains enzymes in large quantities, therefore damage to pancreatic tissue is possible due to changes in the outflow of produced secretions. Therefore, canned cucumbers should not be eaten.

Pickles with marinades from stores with varying degrees of salting, as well as lightly salted ones, are especially prohibited in the presence of illness, because they contain flavorings and preservatives that adversely affect the position of the organ and the digestive process.

What vegetables can you eat if you have pancreatitis?

There are a number of vegetables that help restore pancreatic tissue after inflammation and promote rapid healing. These include potatoes, carrots, young zucchini, beets, eggplants, cucumbers, tomatoes, onions, greens, and certain types of cabbage.

Tomatoes

Tomatoes are contraindicated during exacerbation of the disease, but they can be consumed during remission. It is recommended to start with tomato puree in small quantities, which is made only from ripe vegetables. You can also add them to salads.

Please note that the composition contains acids that can have an irritating effect on pancreatic tissue and secretory functions. The same applies to tomato juice. The latter has a choleretic effect, which can cause the reflux of bile components into the ducts and activate the action of aggressive enzymes.

Video on the topic: Vegetables for pancreatitis.

Beet

Beets are one of the healthiest vegetables for pancreatitis. It has a laxative and diuretic effect. Fiber and organic acids in the composition help cleanse the intestines, normalize blood pressure, and prevent infiltration of liver tissue.

You need to cook the beets for at least two hours. You need to introduce it into your diet starting with one tablespoon. When cooking, do not use vinegar or citric acid, as this can provoke an attack of the disease. Before processing, root vegetables are cut in half or into four parts. The product, crushed in a blender, or beet juice contains practically no coarse fiber.

cucumbers

Cucumbers are 95% water, but due to the presence of fiber, they are considered roughage. You can eat them if you feel normal by introducing fresh peeled cucumber into your diet. It is better to grate it.

Pickled cucumbers are contraindicated regardless of the stage of pancreatitis - they can provoke an exacerbation. Lightly salted cucumbers are allowed in small quantities, but only with stable remission and without the addition of pepper and vinegar.

Advantages and disadvantages

The beneficial properties of the product are difficult to overestimate. These vegetables are a source of substances necessary for the body. They contain vitamins B, A, C, E, as well as a large number of minerals. The fruits are rich in zinc, iron, potassium, calcium and iodine. This abundance of microelements has a calming effect on the pancreas weakened by pancreatitis and helps restore its functioning. Eating vegetables has a positive effect on the functioning of the digestive system, reduces acidity, and has a choleretic and diuretic effect.

When using the product, it is advisable not to overdo it. It must be remembered that a large number of cucumbers eaten can remove not only harmful substances from the body, but also useful elements.

The peel of the fruit contains coarse fiber, which is difficult to digest by a weakened gastrointestinal tract. It can have a negative effect on the pancreas as an irritant. Therefore, vegetable consumption is allowed only in case of remission.

Vegetables for acute pancreatitis or exacerbation of chronic

In the stage of acute inflammation, it is important to keep the pancreas calm and prevent increased production of enzymes. For this purpose, on the first day the patient should refuse food and drink only still water. After a couple of days, when the manifestations of pain and dyspeptic syndromes decrease, you can carefully introduce permitted foods, including certain vegetables.

List of healthy vegetables for acute pancreatitis

A few days after the attack, you can introduce the following vegetables into your diet:

• 
  zucchini;

• potato;
• pumpkin;
• broccoli;
• carrot;
• cauliflower.

In case of acute pancreatitis, even permitted vegetables cannot be eaten raw - their proper heat treatment is important.

Consequences of ignoring diet for pancreatitis

Pancreatitis is a disease that cannot be completely cured. The patient’s condition depends on the lifestyle he leads, how he eats and whether he undergoes treatment. If you ignore the symptoms of the disease, the consequences can be disastrous. Against the background of pancreatitis, diabetes mellitus, liver and kidney failure can develop. In some cases, with advanced pancreatitis, processes develop that require complete removal of the pancreas. After this, you will have to forget forever not only about pickles, but the diet in general will become very strict.

Important! You cannot self-medicate for pancreatitis. Diet alone is not enough; drug treatment is necessary. The earlier the disease is diagnosed and the correct treatment is prescribed, the more favorable the prognosis will be.

Vegetables for chronic pancreatitis and during remission

During remission, especially persistent and long-term, the menu can be made more varied. It is still important not to overuse fresh vegetables, since fiber and other substances in the composition can cause aggravation.

List of healthy vegetables during remission

In addition to vegetables that were allowed during an exacerbation, during remission you can add the following to the diet:

• cucumbers;
• tomatoes;
• sea ​​and Chinese cabbage;
• beet;
• greenery;
• eggplants and others except those that are prohibited.

Useful properties of cucumber

Cucumber contains up to 95% water, the remaining 5-10% accounts for the entire mineral and vitamin composition (Table 1). Still, cucumber is very useful for the following reasons:

1. The water included in its composition corresponds to the needs of the body as closely as possible in structure.
2. Due to its diuretic properties, cucumber is useful for hypertension, heart and kidney diseases accompanied by edema.
3. Fiber improves the motor function of the gastrointestinal tract, which in turn improves the absorption of nutrients from the intestinal mucosa.
4. The special enzymatic composition of cucumber juice improves the quality of digestion of animal proteins and the taste of meat dishes.
5. Water in combination with fiber is one of the best natural adsorbents - substances that help remove harmful food components from the body.
6. Cucumber juice helps destroy some types of gallstones (cholelithiasis is one of the causes of pancreatitis, eliminating it, cucumber juice helps eliminate one of the causes of exacerbation of chronic pancreatitis).
7. Cucumber puree relieves inflammation of the pancreatic mucosa.
8. The iodine and alkaline salts contained in cucumbers help improve metabolism. The dose of iodine is certainly not therapeutic, but, nevertheless, cucumbers are very good for maintaining the balance of microelements in food.

Can I drink vegetable juices?

Vegetable juices are often recommended by traditional healers for the treatment of pancreatitis. It is very important that they are freshly squeezed - store-bought, frozen and canned are not suitable. In the first time after an exacerbation, they need to be diluted by half with water and gradually switch to pure ones in small quantities. You should drink the juice immediately after doing push-ups.

Potato juice

Potato juice can be drunk only during stable remission. It can be used as a general strengthening, anti-inflammatory, antispasmodic effect, and contains a number of useful minerals, proteins, and vitamins. You need to start with minimal dosages, literally one spoon, gradually increasing to 100-200 ml per day. It is not recommended for use by those who suffer from diabetes or have reduced enzymatic function.

Beet juice

Although it is quite useful, it requires caution in case of pancreatitis. It contains a lot of iron, so it is useful for hematopoiesis, the cardiovascular system and normalization of blood pressure. But at the same time, amino acids can provoke inflammation of the gastrointestinal mucosa.

During an exacerbation, beetroot juice should not be consumed; during stable remission, it is allowed in small quantities and subject to certain rules. After preparing the juice, you need to infuse it for a couple of hours in a cool place. It is better to combine it with pumpkin or carrot juice. It is better to start using one tablespoon, gradually increasing. But the daily norm should not be more than 50 ml. Frequency of use: 1-2 times a week.

Tomato juice

Due to the presence of acids in acute pancreatitis, beetroot juice is prohibited, as it can aggravate the inflammation. For chronic conditions, small portions are acceptable. First you need to dilute the juice with two parts of water, then in equal proportions. If the body tolerates the juice well, you can increase the daily intake to 100 ml of the drink in its pure form or 250 ml diluted with a third of water.

Herbal juices

Juices based on medicinal herbs can significantly improve the patient's condition. They can supplement treatment with the permission of a specialist. The most useful plants are considered to be chamomile, dill, and immortelle. You can also pay attention to juices from celery, dandelion, agave, and birch.

Proper nutrition - what can you eat if you have pancreatitis?

Everyone knows that the pancreas, during an exacerbation, loves HUNGER, COLD and PEACE. And outside of an exacerbation, it is very important how much, how often, when and what a person suffering from pancreatitis eats.

It is very important to follow certain rules and diet, the most important thing is to eat small amounts of food, quite often, preferably every 3 hours, limit food intake at night and, of course, not eat certain types of foods.

Compliance with these rules is the key to long-term remission and a full life with pancreatitis. What can you eat with pancreatitis without harming this small organ?

• Vegetables: as we said, cucumbers in the form of puree, tomatoes, preferably in the form of juice, broccoli, cauliflower, potatoes, carrots, zucchini, beets, green peas are useful - only baked or boiled. It is very convenient and healthy to make vegetable casseroles or vegetarian soups. White cabbage should be limited and eaten only in boiled or stewed form.
• Fruits: strawberries, sweet apples, pineapples, avocados in the form of compote, jelly, it is especially good to make fruit purees from apricots, and you can eat no more than 1 piece of watermelon or melon.
• Milk: Many people don’t know if milk is ok for pancreatitis? It is not recommended to consume milk in its pure form, since its breakdown requires enzymes, which are not enough for pancreatitis; after 14 years, no one should drink milk in its pure form, except rarely and separately from other products. In diseases of the pancreas, whole milk can cause both diarrhea and flatulence. Among dairy products, kefir, yogurt, and other liquid fermented milk products are considered the most ideal. You can also eat cottage cheese, but up to 9% fat content. It is very convenient and quick to make various casseroles and lazy dumplings from cottage cheese. Sour cream and fatty, sharp hard cheeses are excluded, so only cheeses such as Gouda, Adyghe, mozzarella, and Russian remain.
• Meat: with meat products everything is clear - no fat, therefore, all that remains is lean veal, chicken (without skin), turkey, boiled rabbit meat, you can also make soup with meatballs, soufflé and steam cutlets.
• Eggs: No more than 2 eggs per week and only soft-boiled, it is very difficult for the pancreas to handle the yolk, so it is better to eat only the white.
• Porridge, cereals, pasta: This is the most dietary food. Oatmeal, buckwheat, semolina and rice porridge are healthy. Barley and millet are excluded as cereals that are very difficult to digest. Pasta can also be eaten for pancreatitis, with the addition of a small amount of sunflower or butter.
• Fish: Also, the fish should not be fatty, boiled or baked; you can make steamed cutlets. Pike perch, pollock, cod, and pike are very useful.
• Bread: Brown bread is one of the prohibited foods, so you can eat white bread, preferably dried; cookies can only be biscuits, savory and unsweetened.
• Sugar: Not many people can eat without sweet foods; with pancreatitis, sugar is a strong irritant, but sometimes you can make your own jelly. But you should give up all store-bought sweets; in addition to sugar, they contain such harmful chemicals that it is very difficult for the pancreas to cope with them. It is possible to occasionally treat yourself to marmalade, marshmallows or marshmallows.
• Drinks: Only lightly brewed tea, preferably green, compote, jelly, decoctions of medicinal herbs, rose hips. Mineral water is very useful for this disease, especially Slavyanovskaya and Smirnovskaya.

See Medicines for the pancreas and Treatment of pancreatitis.

How to choose vegetables in the store

The best option for pancreatitis is vegetables prepared in your own garden. This way you can be sure of the quality, usefulness and freshness of the products.

If you can only buy products in a store, then when choosing, you should consider a number of rules:

• It is important that vegetables are stored in a dark, dry and cool place.
• They should have a natural color, be clean, ripe, but not too fresh.
• Signs of mold, rot, and mechanical damage are not allowed.
• Products should be firm to the touch and not have soft areas. The peel is not allowed to be damaged.

Canned and pickled vegetables should not be consumed. For long-term storage, you can freeze vegetables, and they will retain almost all the useful components.

What to do with salty or processed foods

It is important to know that pickled cucumbers and tomatoes are unsafe products for pancreatitis. The preservatives and seasonings they contain can lead to increased levels of enzymes that should be kept low.

In chronic pancreatitis, you should not eat fresh tomatoes; it is better to give preference to stewed or steamed ones

The best choice is steamed, stewed, and baked cucumbers and tomatoes for pancreatitis. Can I eat them using salt and pepper? No, you will also have to give up these supplements.

If we are talking about a chronic form of the disease, then raw tomatoes should not end up on the table. It is better to use an oven or steamer to cook them. But first you need to peel the peel and grind the pulp so that you get a homogeneous puree.

Salted and canned cucumbers and tomatoes are unacceptable for pancreatitis

Even if the patient is feeling well, the answer to the question “is it possible to eat fresh tomatoes with pancreatitis?” will be ambiguous. These vegetables are acceptable only in finely chopped form, or reduced to a pulp.

Cooking methods

Before heat treatment, vegetables are peeled and seeded, and the skin is removed. At the acute stage, it is allowed to consume them only boiled or steamed. During remission, other methods are also acceptable:

• stewing with a little oil;
• cooking vegetable stew;
• baking in the oven;
• preparation of fresh juices;
• preparing salads from chopped vegetables with vegetable oil.

Any new dish should be consumed in small portions - no more than 1-2 spoons. If the body tolerates the administration well, the amount and frequency of use can be increased.

Pancreatitis and cucumbers

Doctors often prescribe diets that contain this product. If you use fresh cucumbers for pancreatitis in the acute phase, the patient's gastrointestinal tract is stimulated. In addition, the vegetable helps to quickly reduce stomach acidity, increases appetite, and also promotes good absorption of proteins and fats.

Is it possible to eat fresh cucumbers with chronic pancreatitis? With this course of the disease, the patient must adhere to a certain diet prescribed by the attending physician. Note that dietary nutrition should begin from the moment of the last attack of the disease.

At first the diet is meager, then the amount of food increases.

Doctors have differing opinions about fresh vegetables. Some claim that such a product is useful for chronic pancreatitis. The other half insists not to overload the body. The ideal option is to find a “golden mean”.

For chronic pancreatitis, cucumbers can be included in your diet, however, in small portions. It is allowed to introduce half a medium-sized vegetable into the diet. But cucumbers also need to be eaten correctly.

Recommendations from Elena Malysheva in the special issue “Live Healthy!” on how to overcome pacreatitis using the healing effects of natural remedies.

Before preparing the salad, you need to wash the cucumber well, and then be sure to cut off the peel. It is best to chop cucumbers finely into a salad.

Many people will ask why you can’t eat cucumber peel if you have pancreatitis? The fact is that the peel contains a lot of fiber, which negatively affects the functioning of the pancreas. An inflamed gland can barely cope with food, and if it is overloaded, serious health complications can arise.

Also read on our website: Nutrition for pancreatitis - recipes

As soon as the attacks subside, you can safely prepare salads with cucumber; mousses are also allowed, but consume only in small portions. You can add a little vegetable oil to the salad.

It should be noted that in case of chronic, sluggish pancreatitis, you can adhere to a 2-day fasting day on cucumbers. Such fasting days will help the patient maintain a stable condition and at the same time not load the pancreas.

Recipes for vegetable dishes for illness

There are many recipes that can be used for pancreatitis. Here are some of them.

Vegetable pudding

To prepare, you need to take 0.5 kg of vegetables (zucchini, pumpkin), 2 tablespoons of semolina, 0.5 cups of low-fat milk (to be diluted with water), an egg, a tablespoon of vegetable oil.

Peel and seed the vegetables, chop, cover with water and simmer over medium heat for about 20 minutes until they become soft. Add semolina and diluted milk, leave on low heat for 10 minutes. Cool the mixture and mix with beaten egg. Divide the resulting mass into small molds or place on a baking sheet greased with vegetable oil or a multicooker mold. The pudding is steamed or baked in the oven for about half an hour.

Is it possible to eat

In the acute form of the disease or exacerbation of chronic pancreatitis, the diet becomes stricter, up to the complete exclusion of oral food intake. Fasting and rest for the first 2-4 days are usually recommended, and additional measures may be taken to suppress enzyme activity in the pancreas. These include removal of stomach contents, intravenous nutrition with special medications, etc.

Is it possible to eat cucumbers for pancreatic inflammation?

Subsequently, only liquid food containing carbohydrates is indicated, since it least likely activates the inflamed organ. Until the 25th day after the attack, only liquid or semi-liquid dishes are allowed - puree soups on water with cereals, steamed cutlets, grated steamed vegetables. Then the patient is prescribed an unprocessed type of dietary table No. 5P. At the same time, there is no talk at all about including any vegetables in the diet.

Fresh

Cucumber has a good effect on the pancreas, helps relieve it, relieves inflammation and pain, therefore it is allowed in cases of pancreatitis outside the period of an attack and rehabilitation after it.

Salty

Pickled cucumbers are not recommended for pancreatitis. When preparing, a lot of salt is used, which causes irritation of the organ mucosa, increases the symptoms of the disease, and can lead to an exacerbation of chronic forms. Pickles also contain other components that have a negative effect on the pancreas:

• sugar;
• citric, acetic acid;
• pepper;
• garlic;
• horseradish;
• spicy seasonings.

Salty
ingredients used for pickling will provoke an attack of pancreatitis. They act as follows:

• stimulate the mucous membrane of the gastrointestinal tract;
• provoke irritation and inflammation;
• provoke the secretion of pancreatic juice in large volumes.

Pancreatic juice contains many enzymes that injure gland tissue. Marinades from stores and lightly salted cucumbers are also strictly prohibited. Additionally, they contain many harmful flavorings and preservatives, which further worsen the condition of the organ.

Pickled

Pickled vegetables are very harmful during the inflammatory process. For preservation, in addition to salt, vinegar and garlic must be used. They will dramatically worsen the course of the pathology. Also, when pickled, cucumbers completely lose their beneficial properties and cease to be even slightly beneficial to the body.