Potato juice for pancreatitis: can it be treated, benefits and harms

The pancreas is an organ that works absolutely every day, helping the human body digest food. One of the most unpleasant things that can happen to this organ is its inflammation. Official medicine offers many methods of treating pancreas, however, it also recognizes the benefits of some traditional medicine. This is what we will look at in this article: how does potato juice help with pancreatitis?

About the benefits of potatoes

Potatoes for pancreatitis are used as a valuable dietary food product, a highly effective medicine, readily used by traditional healers. The vegetable contains an abundance of minerals, organic acids and vitamins.

Potatoes remove excess moisture and sodium ions from the body and stimulate metabolic processes. Potatoes are useful for stomach ulcers and gastritis, reducing the increased acidity of gastric juice.

It is believed that the product is saturated only with starch. But this is not so: potatoes are rich in fiber, which is quickly absorbed, vitamins, proteins, organic acids, minerals and vitamins. Tubers have a high potassium content, which improves water-salt metabolism and serves as a prevention of heart disease. Most valuable substances, unfortunately, are destroyed during cooking, during frying and boiling.

It is not customary to eat raw potatoes, as they do not have the best taste. And at the same time you can get an upset stomach. However, it is still possible to obtain numerous beneficial substances from the product. You need to prepare the juice. The raw drink will retain all the healing components of the tuber. Potato juice is used to treat the stomach, as well as many external and internal diseases. It should be noted that the resulting drink is a good way to prevent most ailments.

Potato juice

Root vegetables for pancreatitis can be consumed in the form of freshly prepared juice. It has an antibacterial, restorative, mild laxative effect, and in addition, stimulates the regeneration processes of damaged pancreatic cells.

This remedy has a strong anti-inflammatory property. Like a cooked vegetable, potato juice for pancreatitis helps reduce swelling of the diseased organ. The pancreas decreases in volume, which reduces the risk of compression of the bile ducts and prevents the development of obstructive jaundice.

In their raw form, potatoes are used for pancreatitis to obtain an enveloping effect in the gastrointestinal tract. This helps protect the mucous membranes from aggressive substances formed as a result of impaired digestion of food, and reduces their contact with receptors responsible for the synthesis of enzymes. Reducing the amount of synthesized enzymes is the main condition for recovery from pancreatitis.

Important information: Symptoms and treatment of chronic pancreatitis

The antispasmodic properties of the drug help relax the smooth muscle fibers in the walls of the pancreatic ducts, which facilitates the outflow of secretions into the lumen of the duodenum and reduces the concentration of enzymes in the cells of the organ, and serves to prevent the formation of pseudocysts in the thickness of the pancreatic parenchyma filled with secretions. The antispasmodic properties of potato juice also help reduce pain. This fact is confirmed by numerous reviews of patients who use potato juice to treat chronic pancreatitis.

Is it possible to eat cooked potatoes to eliminate the symptoms of the disease and alleviate the general condition? Definitely yes. But fresh potato juice is much more effective for pancreatitis; in addition, it contains less plant fibers that stimulate digestion processes.

However, it should be remembered that potato juice is not used for acute pancreatitis, like other concentrated preparations.

Medicinal qualities

Today the vegetable is grown in many countries. Its tubers contain fructose, sucrose, magnesium, potassium, phosphorus, iron and other useful substances. Research by scientists suggests that potato juice is very effective for the stomach. The drink can be used for stomach and duodenal ulcers. Drinking juice as a medicine is beneficial. It can significantly reduce the acidity of gastric juice and lower the pain threshold for ulcers.

Through experiments, various unique qualities of the drink were discovered. It is a tonic, healing, diuretic, anti-inflammatory agent. Potato juice is alkaline in nature and is good for relieving heartburn attacks. Its healing power can heal eroded surfaces.

How can vegetable juice help with pancreatitis and other diseases?

It has been experimentally established that the Solanaceae family vegetable has a positive effect on the functioning of the gastrointestinal tract. When consumed, the acidity of gastric juice decreases and constipation in the intestines is eliminated. During juice therapy, special attention should be paid to the fact that a diuretic effect is observed.

Inflammation of pancreatic tissue can occur for a number of reasons. Regular intake of abundant and difficult to digest food provokes stagnation in the organ. It is required to work in emergency mode - to produce an increased amount of necessary enzymes. Disturbances in the functions of anatomically adjacent “stations” of the digestive tract also negatively affect the gland.

Benefits for the gastrointestinal tract

All organs of this large system are interconnected. And the problems of one of them immediately affect the others. Potato juice for pancreatitis and cholecystitis is very useful because it has a number of properties. feature is the suppression of intense production of enzymes and acid. Moreover, it should be noted that only fresh juice has this property. In addition, it is called an excellent antispasmodic. Those who have experienced severe abdominal pain characteristic of these diseases know how important this is.

In addition, potato juice for pancreatitis and cholecystitis at home is used as an excellent wound healing agent for gastritis with high acidity and ulcers. Its properties are still being studied today. The juice helps normalize blood glucose levels and removes excess fluid. As a result, this leads to the fact that the swelling of the pancreas subsides, and the patient begins to feel better.

Benefits and potential harm

Potatoes have long been used in folk medicine to treat the pancreas. The squeeze from this root vegetable is a kind of concentrate of useful substances. It contains:

easily digestible proteins, carbohydrates, fats;
many minerals: calcium, potassium, phosphorus, sulfur, copper, iron, magnesium;
vitamins PP, K, B, E, C;
organic acids;
carotene.

The root vegetable is a kind of concentrate of useful substances.
Squeezing vegetable tubers helps treat diseases of the digestive system.

Its benefits for pancreatitis are explained by the ability of potato juice to have an enveloping effect, which slows down the production of gastric juice and enzymes, reduces acidity and relieves the pancreas.

The increased potassium content ensures the rapid removal of excess fluid from the body and reduces swelling of the gland.

The potato drink also contains natural sugar, which is easily digestible and helps normalize blood glucose levels. During heat treatment, sugar turns into starch, and these beneficial properties of the raw product are lost.

Drinking a potato drink helps get rid of constipation, heartburn, and helps eliminate toxins.

Despite the many beneficial properties, treatment with potato juice can only be carried out with the permission of the attending physician.

We recommend reading: Is it possible to drink tomato juice if you have pancreatitis?

Contraindications to its use are:

pancreatitis due to diabetes mellitus - high sugar content can increase glucose levels;
reduced acidity, which a potato drink can make even lower;
some kidney diseases.

Are potatoes healthy?

To understand the benefits and harms of potatoes, you should study its effect on the body. Potato drink has positive properties, namely:

antimicrobial;
restorative (activates the regeneration process);
wound healing;
painkillers;
relieves spasms;
anti-inflammatory;
diuretics;
general strengthening;
has a mild laxative effect.

But, despite its healing qualities, potato drink can be harmful. Due to the high glycemic index, blood sugar levels may increase. Therefore, if a person is diagnosed with diabetes mellitus or is overweight, taking potato juice for pancreatitis should only be done after consulting a doctor according to a clearly established regimen.

Under no circumstances should you drink the juice of green potatoes. The green color of the vegetable indicates the presence of toxic substances such as solanine and arsenic.

It is not recommended to use potato drink for people who have gastritis with low acidity. Juice can also provoke flatulence in large quantities.

Potatoes themselves are an energetically valuable product. Only it can be used by patients who have suffered an acute form of pancreatitis.

This dish saturates the body well without causing excessive irritability of the gastric mucosa.

To reduce swelling of the pancreas, it is important to provoke the removal of excess fluid from the entire body. Of the traditional methods, potatoes, which have a fairly high level of potassium content, cope best with this task.

Most disorders in the functioning of this organ of the digestive system manifest themselves in the form of:

rising temperature;
periodic or constant nausea;
urge to vomit;
painful sensations in the upper abdomen that radiate to the back.

Experience shows that treating the pancreas with potato juice is one of the most effective methods of combating the symptoms of this extremely painful and unpleasant disease.

The effectiveness of freshly prepared potato juice is due to its:

Healing ability;
Dietary function;
Anti-inflammatory effects.
In addition, it is potatoes that help eliminate cramps.

The peculiarity of the juice structure is its ability to better envelop the pancreatic environment, which has a positive effect on the process of formation of digestive enzymes.

Composition and properties of potatoes

Potato juice for inflammation of the pancreas is one of the most effective traditional medicines, as evidenced by numerous reviews.

The benefits and harms of a drink made from raw potatoes are determined by its chemical composition. Potatoes contain:

Proteins - about 2.5 g.
Carbohydrates: starch (from 13 to 36%), glucose, sucrose, fructose, pectin, fiber.
Vitamins: C (10-54 mg%), B1, B2, B5, B6, folic acid, carotenoids, A, PP, E, N.
Minerals: potassium, calcium, magnesium, sodium, phosphorus, chlorine, sulfur, iron, zinc, copper, chromium, iodine, fluorine, etc.
Fats - only 0.4 g.
Organic acids: citric, oxalic, malic.

There are practically no contraindications for drinking potato juice. The harm that potatoes can cause is due to the content of an alkaloid, solanine, in their peel and aerial parts. Its amount increases after exposure to direct sunlight and germination. Therefore, tubers with shoots and green spots on the skin are not used for eating and making juice.

In addition, the benefits and harms of potatoes are due to the content of a large amount of “fast” carbohydrates - a high glycemic index stimulates an increase in blood glucose levels.

Important information: Kefir and fermented milk products for pancreatitis

What substances are included in potatoes?

Vitamins of groups A, E, C are the strongest antioxidant elements, fight inflammation, and prevent the development of cancerous tumors.
B vitamins have a regenerating effect.
Mineral components - sulfur, potassium, calcium, copper, magnesium, phosphorus, iron - are necessary substances for metabolic processes.
Easily digestible vegetable protein.
Complex carbohydrate compounds (are energy generators).
Fats.

Due to the high potassium content, excess water and table salt are quickly removed from the body. This improves metabolic processes. It is recommended to drink a potato drink not only for pancreatitis, but also for hypertension, atherosclerosis, and heart failure.

What happens in the body under the influence of the drink:

metabolic processes are normalized;
the body is cleansed of toxins and breakdown products of harmful substances;
stimulates intestinal and urinary function;
hemoglobin in the blood is normalized;
kidney function improves;
High blood pressure decreases;
the functioning of the cardiovascular system is restored;
intestinal motility is stimulated;
chronic constipation and pain are relieved;
heartburn is eliminated;
appetite increases;
the frequency and duration of pain characteristic of pancreatitis is reduced.

Why is it harmful?

If you use the drink incorrectly, remember the consequences. The benefits and harms caused by pancreatitis depend on the quality of the tubers and the method of preparation of the folk remedy.

Do not use if you have the following diseases:

diabetes mellitus combined with chronic pancreatitis;
chronic kidney disease;
reduced acidity during the secretion of gastric juice;
obesity;
increased acidity;
colitis and enterocolitis in the acute stage;
carious teeth and weak enamel;
vein thrombosis;
atherosclerosis;
gout;
hypertensive crisis and an increase in blood pressure above 170 mmHg.

How to choose root vegetables for the treatment of pancreatitis?

In order for the treatment to be more successful, you need to choose the right potatoes. It would be best to plan treatment with this vegetable for autumn or early winter.

This is due to the fact that it is at such a time that it is much easier to get really fresh and high-quality tubers. Later, it will be difficult to purchase a truly high-quality product, because old root vegetables are not suitable for treatment.

What you need to immediately pay attention to is the appearance of the potatoes. Immediately discard spoiled, blackened, wrinkled, green tubers, those vegetables whose peel integrity is damaged, and sprouted fruits. Such potatoes will definitely not bring benefits for pancreatitis. For treatment you need to use only fresh young potatoes.

If root vegetables are stored in a cellar or basement for a long time, harmful substances will begin to accumulate under their skin. Of course, most of them can be removed by cutting off the peel in a thick layer, but some of them will still end up in the product. After heat treatment, they will not pose a threat to the digestive system, but juice from old potatoes is not suitable for the prevention and treatment of inflammation of the pancreas. Therefore, it is best to use potatoes for these purposes that were harvested in late summer or early autumn. If you grow it yourself, then it will not be a problem at all to determine the freshness of the root vegetable.

As for the potato variety, it is best to treat inflammation of the pancreas with the help of pink and red tubers. In principle, such varieties are considered the richest in vitamin content and provide more benefits to the entire body.

In acute form

During an exacerbation of pancreatitis, do not drink potato extract. The high content of ascorbic acid in it can cause unwanted fermentation processes in the intestines, bloating and pain, and increased enzyme production negatively affects the condition of a weakened pancreas.

The drink also has a mild laxative effect, which is also undesirable during the acute course of the disease.

In the chronic stage

For chronic pancreatitis, drinking potato juice is allowed. Due to its low taste properties, the drink can cause nausea, so first drink it in 50 ml doses, gradually increasing the volume of liquid to 200 ml.

During remission

The remission period is considered the best time to conduct a course of treatment for pancreatitis with potato juice.

With a persistent improvement in well-being, you can limit yourself to one course, and if the desired effect is not achieved, then after a 10-day break, the treatment is repeated.

Cholecystopancreatitis

The main purpose of drinking potato juice for cholecystopancreatitis is to obtain a lasting anti-inflammatory and antispasmodic effect.

Pancreatitis and potato juice

Potato juice for pancreatitis has been used for medicinal purposes for decades. Using a home remedy, pain and other signs of the inflammatory process are eliminated and normal organ functions are restored.

Benefits for pancreatitis

Juice from fresh potatoes neutralizes inflammation of the pancreas and exhibits a wound-healing effect. Enveloping the gastric mucosa, it helps reduce swelling, reduce excess production of hydrochloric acid and gastric juice enzymes.

Thanks to the pronounced antispasmodic effect of fresh potato juice, it becomes possible to use the drink to eliminate pain in chronic pancreatitis.

Why is potato juice harmful?

There are different points of view on the possibility of using potato juice in the acute phase of the disease. The benefits and harms of vegetable juice still remain a subject of debate among professionals in the field of dietetics and clinical nutrition.

Most doctors are inclined to conclude that in case of acute pancreatitis, it is better to abstain from drinking potato juice.

Fresh potato juice contains a significant amount of ascorbic acid.
The laxative effect of the drink in acute illness causes additional harm to the body.
Fermentation processes in the intestines intensify, bloating and distension appear in the abdomen.

Basic principles of treatment

It is recommended to take potato juice for treatment 2 hours before starting a meal.
Frequency of administration – 2 times a day.
Drink up to 150 ml at a time.
You should not add salt or sugar to the drink.
It is better to carry out a course of treatment for pancreatitis in August and early autumn.

During long-term storage, potatoes accumulate substances harmful to health; treatment with the product is not recommended.

While undergoing therapy, follow a special diet. You will have to exclude meat products and fish products from your diet. The menu should increase the amount of fermented milk products.

There is a certain scheme for taking the drink. It looks like this:

Gastritis, heartburn, cholecystitis, pancreatitis. Drink 1 glass every morning.
Stomach ulcer. Drink 3 times a day before meals. Start with a quarter glass, increasing the dosage. Maximum quantity – 1 glass.
High blood pressure. Take 0.5 cups twice a day.

To obtain the expected effect, potato juice must be drunk 1.5–2 hours before eating. The daily norm is at least 150 ml. This is not to say that the drink tastes very pleasant. Many people dilute it with sugar and salt. But doctors do not recommend doing this. You should drink only freshly prepared juice. 10 minutes after preparation, it loses its medicinal properties.

It is better to treat pancreatitis with potato juice from July to November. Long-term storage of vegetables leads to the accumulation of toxic microelements in them. The drink will not be useful in winter and early spring.

It is better to combine the treatment period with a diet. It is necessary to include a large number of plant components in the diet; fish and meat foods should be abandoned. Because proteins don’t go well with potatoes. For many people, the first time drinking juice makes them feel nauseous and vomit. Therefore, it is recommended to start drinking the drink with one teaspoon.

It is not recommended to consume a vegetable drink during an exacerbation of pancreatitis. It is recommended to drink it during periods of stable remission. The thing is that the drink contains a large amount of ascorbic acid. When the disease worsens, it is harmful to the gastrointestinal tract.

During regular therapy with potato juice, experts recommend that patients avoid protein foods of animal origin. Thus, it is recommended to replace fish and meat dishes with low-fat cottage cheese, sour cream or milk.

The course of treatment is 14 days. Afterwards you need to take a seven-day break and repeat the course. The effect is noticeable after the first course of treatment. For inflammation of the pancreas, not only juice is useful, but also grated raw vegetables. The composition is taken according to an identical scheme.

Rules for taking raw potato juice for pancreatitis: benefits, recipes and dose

What are the benefits of potato juice?

Potatoes are a valuable vegetable that, in its raw form, can bring the following benefits to the body:

promotes wound healing;
kills harmful bacteria;
has a general strengthening effect on the immune system and the body as a whole;
able to fight spasms and pain;
has diuretic properties;
useful for diseases of the female reproductive system;
fights stomach and duodenal ulcers;
useful for heart diseases such as arrhythmia. This is due to the fact that potatoes have an increased level of potassium, a microelement very useful for the functioning of the heart;
the components contained in this vegetable can normalize glucose levels;
raw potatoes remove excess fluid and salts from the body. The juice of this vegetable is often prescribed during the rehabilitation period after major operations, so that the patient does not suffer from swelling;
normalizes metabolic processes in the body;
This vegetable is very widely used in its raw form in cosmetology. It often forms the basis of face masks, remedies against acne, boils and acne;
Potato gruel helps with burns;
removes various wastes and toxins from the body;
reduces stomach acidity.

Such a wide spectrum of action is due to the fact that potatoes are naturally balanced with various vitamins and minerals, which together can give such an effect.

Potato juice for pancreatitis: its benefits and harms

During an exacerbation of the disease, it is undesirable to drink a potato drink, as it can have a detrimental effect on the inflamed pancreas due to the high content of enzymes in it.

Also, this vegetable in its raw form has a laxative effect on the body, and many patients already experience loose stools during an exacerbation of pancreatitis. Raw potatoes sometimes provoke fermentation processes, which also increases pain and causes flatulence.
That is, a potato drink can treat pancreatitis only at its chronic stage. It is advisable to introduce such a remedy into your treatment only with the permission of the attending physician. In order for the treatment to be more successful, you need to adhere to the following simple rules:
Only a freshly prepared drink is considered beneficial for the pancreas. That is, there is no need to stock up on it for future use and squeeze it out of the vegetable in advance, and if it remains, then you cannot use it later.
Potato juice is not palatable to everyone, so to avoid nausea and other negative reactions from the body, the juice should be administered one teaspoon at a time. If this does not cause discomfort to the patient, then the dose can be gradually increased.
Potato drink can damage tooth enamel, so you should not abuse it. The optimal dose is 150 ml per day.
It is advisable to take this drink twice a day, two hours before meals. To the question of whether you can drink it more often, the answer is negative.

How to choose root vegetables for the treatment of pancreatitis?

In order for the treatment to be more successful, you need to choose the right potatoes. It would be best to plan treatment with this vegetable for autumn or early winter.

What you need to immediately pay attention to is the appearance of the potatoes. Immediately discard spoiled, blackened, wrinkled, green tubers, those vegetables whose peel integrity is damaged, and sprouted fruits. Such potatoes will definitely not bring benefits for pancreatitis.
As for the potato variety, it is best to treat inflammation of the pancreas with the help of pink and red tubers. In principle, such varieties are considered the richest in vitamin content and provide more benefits to the entire body.

Treatment regimen for pancreatitis using potatoes

Treatment with potatoes requires compliance with the following rules:

The question naturally arises of how to drink potato juice. The course of treatment is designed for exactly two weeks. If you feel the need to repeat it, you will need to take a week's break and only then resume treatment.
It is best to take the drink right in the morning, before breakfast.
Calculate your time so that after taking it you have the opportunity to lie quietly for 20-30 minutes.
Some doctors adhere to treating not with potato juice, but with raw mashed potatoes from this vegetable. When resolving this issue, one must proceed from the patient’s health status. If after drinking the drink he feels worse, then it makes sense to switch to purees.

How to prepare potato juice to treat pancreatitis?

The drink is prepared quite simply, anyone can prepare it:

Select suitable tubers.
These same tubers need to be washed thoroughly. The most convenient way to do this is to use soap and a brush.
After washing, vegetables should be doused with boiling water so that all bacteria are completely killed.
Peel the root vegetables. If you took very young potatoes, then you don’t have to peel them.
Make sure that after cleaning there are no eyes or green areas left, otherwise this potato juice for pancreatitis will not bring the expected effect.
Next, you need to squeeze out the juice in a way that is convenient for you. You can grind the potatoes to a puree and squeeze the juice through cheesecloth; you can use a special juicer and blender. But learn that if you grate fruits, it must be plastic, since the juice oxidizes when it comes into contact with iron.
Strain the drink using gauze or a strainer, and you can already take potato juice to treat the disease.

Attention! If you do not like the taste of the juice, if it makes you feel sore in your throat or begins to feel nauseous, then you can slightly dilute it with carrot juice, and then treating pancreatitis with potato juice will not bring such negative sensations. Carrot juice will smooth out the taste and add a pleasant sweetness.

Thus, potato juice for pancreatitis is a real storehouse of vitamins and useful minerals that are useful for both healthy and sick people. Many people are skeptical about the advice of traditional medicine, but potato juice is worthy of attention in the treatment of inflammation of the pancreas.

Useful tips

Pink or red potatoes are excellent for treatment.

The drink is prepared quite simply, anyone can prepare it:

Select suitable tubers.
These same tubers need to be washed thoroughly. The most convenient way to do this is to use soap and a brush.
After washing, vegetables should be doused with boiling water so that all bacteria are completely killed.
Peel the root vegetables. If you took very young potatoes, then you don’t have to peel them.
Make sure that after cleaning there are no eyes or green areas left, otherwise this potato juice for pancreatitis will not bring the expected effect.
Next, you need to squeeze out the juice in a way that is convenient for you. You can grind the potatoes to a puree and squeeze the juice through cheesecloth; you can use a special juicer and blender. But learn that if you grate fruits, it must be plastic, since the juice oxidizes when it comes into contact with iron.
Strain the drink using gauze or a strainer, and you can already take potato juice to treat the disease.

Preparation of a healing drink

To treat pancreatitis, it is necessary to prepare fresh juice before each dose. From the first minutes after cooking, under the influence of oxygen, it begins to darken and lose its beneficial properties. It is not advisable to store prepared juice.

For the production of juice, tubers of varieties with pink or red skin without visible defects, sprouts and green spots on the skin are selected. To prepare 1 glass of drink, you need to take 3-4 medium-sized potatoes. The potatoes should be thoroughly washed under running water with a brush. The kidneys need to be removed.

The tubers along with the peel can be chopped on a fine grater, using a meat grinder or juicer. The potato mass can be consumed in this form, or using several layers of gauze folded, squeeze out the juice and drink, after mixing.

Important information: Exacerbation of chronic pancreatitis: what to eat and what herbs to take

In combination with other products

Carrot juice will enhance the effect. Drinks are diluted in a 1:1 ratio. The composition is taken before meals. After drinking a glass of juice, you should take a horizontal position for 15–20 minutes.

An important nuance of using this recipe is the need to lie in a horizontal position for 30 minutes immediately after drinking the drink.

Potato juice and kefir go well together. You can successfully combine potato juice with kefir. First, fresh prepared juice is drunk, and after a few minutes it must be washed down with kefir. Regular intake of this cocktail can be carried out for no more than 14 days, after which a break is required for another 10 days. Only after the end of the break can the course of pancreatic therapy be resumed. A total of four such courses are allowed in a row.

But if a person is diagnosed with gastritis with high acidity, then kefir should not be drunk.

Raw potatoes help activate anti-inflammatory processes. In grated form, it will help get rid of swelling and bruises under the eyes, allergic reactions - hives, rashes.

How to drink the drink

Of course, treatment this way takes much longer than with pills, but there are fewer side effects. Usually the drink is taken for two weeks, then a break is made for a week, then the therapy can be repeated.

How to drink a potato smoothie correctly? You need to start taking the medicine with a spoon and increase the dose to a maximum of 200 grams per dose. Some experts advise drinking a cocktail two hours before meals, but in the morning this is hardly realistic, so half an hour is allowed. You need to take it this way twice a day, without adding anything additional.

Juicing method

It is better to use a plastic grater so that the potatoes do not oxidize.
First, you need to select the raw materials for making the medicine. It is best to carry out treatment in the fall, when there is a lot of fresh potatoes. Potatoes should be selected based on their appearance; varieties with pinkish or reddish tubers are perfect; they are considered to be the richest in nutrients. Potatoes contain the most vitamins and minerals until spring, and then solanine, a toxin that can cause poisoning, begins to accumulate in the tubers, so it is forbidden to use greenish tubers that have many eyes, are soft to the touch, wrinkled or darkened.

The drink is very easy to prepare. The tubers need to be washed well with water, or you can rinse them with boiling water. Peel; very young potatoes do not need to be peeled. Next, the juice is squeezed out. The most convenient way to do this is with a juicer, but you can also use a blender, or simply chop the root vegetables on a regular grater, and then squeeze this pulp through cheesecloth.

It is best to use a plastic grater, since the drink oxidizes when it comes into contact with iron. After filtering, the drink can be taken. To get a glass of liquid, you need about 3-4 potatoes. Freshly squeezed juice is allowed to sit for a couple of minutes, but no more, after ten minutes it will be useless. The white sediment that appears at the bottom of the glass is just starch; you don’t need to drink it.

And those who find such a drink very disgusting, feel nauseous or have a sore throat, can easily dilute potato juice with beetroot or carrot juice 1:1.

Basic principles of treatment

To maximize the benefits when treating pancreatitis with potato juice, it is advisable to follow a diet with an emphasis on vegetables and fermented milk, exclude meat and fish, everything fried, fatty, spicy and canned. The diet must be maintained throughout the entire period of treatment with potatoes. You can drink it with kefir. It is best to take a freshly squeezed drink on an empty stomach before breakfast and time it so that after that you can lie down quietly for at least a quarter of an hour.

Squeeze and drink immediately

In its purest form

You can also prepare potatoes by chopping them on a grater. The vegetable prepared in this way has a rather specific taste that not everyone will like.

So that the body can gradually get used to a new dish, it must be introduced in small portions, starting with literally one spoon. New potatoes are best for making mashed potatoes.

2 days before starting treatment with potato juice, it is recommended to perform cleansing enemas. During the therapy period, you do not need to eat salty, hot, spicy foods.

Patient reviews

Reviews from people who have already tried treatment are positive. The only thing is to combine traditional treatment with the main one and adhere to the rules for taking juice.

Potato juice is recommended to drink during pregnancy. Especially if a woman has problems with the gastrointestinal tract. This is an excellent alternative to heartburn medications.

Drinking potato juice is certainly beneficial for pancreatitis and gastritis. But since there are some contraindications, you should consult a gastroenterologist before the course of treatment.

How to take it correctly

Traditional medicine also requires compliance with certain rules. First of all, you need to choose the right dosage. It is believed that to reduce the intensity of discomfort during pancreatitis, you need to drink at least 150-200 ml of potato juice per day. The drink is not tasty, so many people dilute it with a little salt or sugar (this is undesirable, but acceptable).

Therapy with natural medicines is indicated during the period of remission. The acute phases of the disease will have to be treated with concentrated pharmacological drugs (painkillers, anti-inflammatory tablets).

The use of a natural drug must be combined with a diet developed by a doctor and gentle physical activity. Only in this case will there be a result.

A prerequisite for properly influencing the cause of inflammation of the pancreas is drinking fresh juice. It is believed that after 10 minutes all beneficial properties are lost, and long-term storage generally makes the medicine dangerous for the functioning of the digestive system.

The effectiveness of potato juice treatment

Relief of symptoms occurs after 3-4 days of regular consumption of potato juice. Over many years of practical experience, potato juice has been recognized as one of the best and effective folk methods for treating pancreatitis and cholecystitis. Patients who regularly use this drug have good treatment results. The frequency of hospitalizations for exacerbations in such patients is an order of magnitude lower, and the exacerbation is less pronounced.

The remission phase is prolonged to several years; in some cases, stable remission is observed.