Pancreatitis is inflammation of the pancreas. This disease causes a person discomfort and a lot of inconvenience. These include a limited diet in which you can only eat certain foods. Only proper nutrition and a selected diet will help normalize your well-being and maintain remission.
Some patients are interested in whether it is acceptable to use jelly for pancreatitis? This is a drink known to many since childhood, which is a jelly-like liquid. For preparation, potato or corn starch and some additives (sugar, dairy products, jam, berries or fruits) are used.
Is it possible to use jelly for pancreatitis?
This gelatinous drink is able to envelop the gastric walls, protect the mucous membranes from excess acidity, regulate the release of bile, normalize stool, improve gastrointestinal motility and saturate the body with vitamins. That is, the answer to the question: “Is it possible to drink jelly with pancreatitis?” - will be affirmative. Moreover, this drink even needs to be consumed for such a disease.
It is worth noting that pancreatitis in most cases takes a chronic form. It constantly alternates between periods of exacerbation and remission. Kissel can be consumed at any stage of the disease. In addition, it is able to prolong the period of remission. Therefore, doctors recommend including this drink as a main component in your diet. It can be a breakfast, an afternoon snack, a dessert after a big lunch, or just a treat for a snack.
Useful properties of jelly
The unique beneficial properties of oats for the human body have been known for a long time. Thanks to numerous scientific studies, modern medicine also recognizes the medicinal properties of this cereal. Patients with gastrointestinal diseases are prescribed meals with the obligatory inclusion of oat dishes in the diet. They help improve the digestion process and protect the mucous membranes of the stomach from the aggressive effects of gastric juice.
Oat jelly is very useful for patients with pancreatitis
The most famous recipe for a healing drink made from oats for pancreatitis is oat jelly according to the recipe of Dr. Izotov. This man is an outstanding personality. The result of his struggle with a serious illness and its consequences was the invention of oatmeal jelly, the recipe for which he later patented abroad. This fact alone speaks in favor of the effectiveness of jelly.
The main properties of jelly include the following:
- The basis of the drink is oats. This cereal is known for its health and healing properties.
- The drink is used in the treatment of various gastrointestinal diseases.
- The cereal contains B vitamins, biotin, mineral components, fatty acids and other components that enrich the body.
- With regular and long-term intake of jelly, there is an improvement in the body's condition and its rejuvenation. A person experiences improved well-being, increased energy, and increased performance.
- Thanks to the activation of human defense mechanisms, immunity increases and the person gets sick much less often.
According to experts, taking jelly prepared according to Dr. Izotov’s recipe is recommended for patients with gastrointestinal diseases, problems with the cardiovascular system, diabetics and patients with atherosclerosis. Of course, after the recipe was patented in 1992, it was subject to numerous modifications and changes. The doctor himself made the recipe he invented public only after he tried it on himself. The positive reaction of your own body has become the best proof of the effectiveness of the product.
Recommendations for using jelly
This nutritious drink is very healthy, but it must be drunk only according to the established rules. Frequent violation of at least one point can contribute to the worsening of the disease.
During the first stage of exacerbation, it is better to completely refuse food for two days. You can only drink purified water. This will give the digestive systems the necessary rest and normalize the production of pancreatic enzymes.
After three days, if you have pancreatitis, you can drink jelly in small quantities. After fasting, the maximum permissible daily volume is 100-150 milliliters. At this stage, oatmeal and milk jelly are more suitable.
After another 3-5 days, the volume of jelly consumed can be increased to 250 milliliters. It is not recommended to add any fruit or berry flavorings to it.
If the remission is sufficiently stable, then the jelly can be consumed in unlimited quantities. Doctors do not recommend preparing it with sour fruits or berries, as this can negatively affect the mucous membranes of the digestive organ.
If you follow the above recommendations, then jelly will play a huge role in achieving a positive result.
Features of use during exacerbation and remission
Pancreatitis dictates its own rules, violation of which will invariably lead to its exacerbation. They apply to all products during the severe stage of the disease.
Thanks to its viscous consistency, jelly envelops the walls of the intestines and stomach without causing irritation and is well absorbed.
But some exceptions have been made for healthy jelly:
- The initial stages of pancreatitis require complete abstinence from food for several days. Drinking is also sometimes prohibited; it is administered only intravenously. Such strict measures are necessary to prevent the production of pancreatic juice, which worsens the disease.
- After 3-4 days, the patient is allowed small portions of jelly, it is better if it is oatmeal. The allowed daily intake is 150 ml, but no more.
- On the sixth day, the portion increases to a whole glass, but there are no other dietary allowances - fruit and berry additives are prohibited.
- During remission, strict restrictions on the volume of jelly are lifted, but it is advised not to introduce sour fruits into its composition, which can cause irritation of the mucous membranes.
What fruits and berries are allowed
For pancreatitis of the pancreas, fruit and berry jelly is allowed only in the remission stage. Organic acids and plant fiber in large quantities will inevitably increase the production of enzymes, which means they will again lead to an exacerbation of pancreatitis.
Fresh or frozen berries, juices, and jams are used as raw materials. The exception is cranberries and citrus fruits. Most often they choose lingonberries, cherries, honeysuckle, strawberries, sea buckthorn or black currants, and sweet apples. But before cooking, you need to make sure that the fruits do not cause allergies. Apple jelly from sweet varieties can be drunk 3-4 days after an acute attack of pancreatitis has stopped. But it should not contain any sweeteners. There are no restrictions on the use of dried fruits. Nutritionists advise making drinks from pears, dried apricots, and prunes.
Is it possible to drink jelly from cereals?
Drinks made from cereals are as healthy as cereals recommended for various diseases. They contain a lot of essential substances - vitamins, amino acids, microelements and proteins. Many people with pancreatitis are interested in what kind of jelly they can drink so as not to harm the body. Oatmeal, which is called “balm for the gastrointestinal tract,” and flaxseed are considered especially useful. This food provides:
- increasing immunity;
- improvement of metabolism;
- normalization of gastrointestinal motility;
- cleansing of toxins;
- relieving symptoms of the disease;
- elimination of dysbacteriosis.
How often to cook jelly
Kissel is the basis of the diet for pancreatitis. It is necessary at any period: both during exacerbation and in remission. Nutritionists recommend drinking it every day, at least once. A two-time dose is welcome: for example, you can replace it with breakfast or an afternoon snack.
There is only one rule to follow: do not drink very hot or too cold drinks.
What to sweeten
Jelly is prepared without adding sugar, and only then sugar or honey is added to the product. But now nutritionists are focusing on the fact that the condition of patients with pancreatitis or cholecystitis can significantly worsen due to any sweetener.
What kind of jelly should I drink?
The main products from which jelly is prepared are water and starch. Depending on taste preferences, milk, berry or fruit juice is added to it. If desired, the cook also adds one of the sweeteners: sugar, stevia or honey. Some people prefer to make this drink using flaxseeds or oats. Each type of jelly for pancreatitis is useful in its own way. When choosing a drink, you can rely on your own preferences. However, there are a number of significant points that must be taken into account.
- It is better to prepare the drink entirely yourself, using only high-quality and fresh products.
- It is not recommended to buy powdered jelly in bags and boxes because they contain components that are harmful to this disease. These are flavoring additives, aromas, dyes, citric acid and other chemicals. If you take powdered jelly, you need to carefully study the composition.
- Kissel can have different consistency, which depends on the amount of starch. For pancreatitis, a medium thickness of the drink is recommended. This can be achieved by taking 40 grams of starch per liter of water. Then the drink will be quite fluid. If you take 80 grams of starch, the jelly will turn out very thick. If it’s 30 grams, then it’s semi-liquid.
- Doctors recommend consuming warm jelly for pancreatitis of the pancreas. So it will not irritate the mucous membranes of this organ. It is better to avoid hot and chilled drinks.
Kissel in the acute stage and period of remission of pancreatitis
The viscous jelly-like drink is one of the few products that is present in the patient’s diet at all stages of the disease. The only exception is those 2-3 days of exacerbation, during which the inflammatory process is at its peak.
People with acute pancreatitis are supposed to fast for several days. This is necessary to relieve the load on the pancreas and thus ensure complete rest for it. In the absence of food, the enzymatic activity of the organ stops and the pancreas begins to rest, otherwise, if medical recommendations are ignored, pancreatic secretion increases, as a result of which the process of self-digestion of the organ only worsens.
Immediately after this short period, jelly can be added to the permitted water and herbal infusions. Like any other product, it must be administered extremely carefully, a few tablespoons at a time. If the body reacts normally and phenomena such as pain, nausea or diarrhea do not occur, the volume of the drink can be gradually increased.
Since in the first week after the crisis the body is severely wounded, and the pancreas is just beginning the process of its recovery, you should not rush to satisfy your gastronomic desires. You will have to wait a while with the most delicious berry or fruit jelly; instead, it is preferable to start with making milk or oatmeal jelly. Under no circumstances should you use store-bought jelly: their chemical additives and dyes are unlikely to be useful in the treatment of pancreatitis.
Some relaxation is allowed with the onset of a period of stable remission. As long as you maintain good health, you can make adjustments to your diet that will help diversify your daily menu. And first of all, you can start with jelly. There are many recipes that make the drink the same in consistency, but completely different in taste. So, jelly can be milk, berry, oat, fruit, flax, sea buckthorn, pumpkin, and also with the addition of honey or raisins.
In whatever form it is presented, it should always be served warm: excessively high temperatures are undesirable both for a healthy person and for people suffering from inflammation of the pancreas. In addition, you should not overdo it with the volume of the drink: one serving should be no more than 200 ml. If you really want to please yourself with such a drink, it is better to drink it repeatedly, several times a day, but not more than the specified amount at a time.
Oatmeal jelly
For pancreatitis, this type of drink is often prepared for the pancreas. The recipe was developed by virologist Vladimir Izotov. His method is quite time-consuming, but very useful.
So, the ingredients for the healing drink.
- Kefir – 100 milliliters.
- Oatmeal – half a kilogram.
- Crushed oat grains - 10 tablespoons.
- Boiled warm water – 3 liters.
Place oats and oatmeal in a large glass container. Pour in warm water and kefir. The container should not be filled to the very top. Leave the container covered in a dark and warm place for 1-2 days. During this time, the mass should ferment: it will begin to separate and bubble. Strain the liquid through a fine sieve; the remaining thick sediment can be thrown away. The cloudy water should be allowed to stand for another day. A white dense mass will form at the bottom, and liquid will remain on top that needs to be removed. Some people do this using a tube. Place the sediment in sterile jars, screw on the lid and put it in the refrigerator. This jelly base can be stored for 3 weeks.
To prepare the drink, you need to dilute 2-3 tablespoons of sediment in a glass of cold water. Cook over low heat for 3-7 minutes, stirring occasionally with a wooden spatula. That's all for preparing oatmeal jelly. For pancreatitis, you can add honey and fruit to it if desired. It is better to drink the drink fresh before lunch.
Cranberry jelly
It is allowed to drink it in small quantities if the disease has become chronic. In the acute phase, this drink is prohibited, since cranberries have a laxative effect and increase acidity in the stomach.
Kissel is prepared from the following ingredients.
- Water – 1 liter.
- Cranberries – 1 cup.
- Starch - 2 tablespoons.
- Honey - a tablespoon.
Sort the berries and rinse under water. Grind with a blender until pureed. In a separate bowl, dilute the starch with a small amount of liquid. Pour water into a saucepan and boil. Transfer the berry puree and gradually add the diluted starch. Cook for about 5 minutes. After cooling, add honey. Cranberry jelly is ready!
What products can you use to cook at home?
In order to prepare jelly, you should use only natural products:
- oats;
- starch;
- fresh fruits and berries or juices and purees from them;
- dried fruits;
- milk;
- vegetables (carrots, pumpkin);
- honey if you need to sweeten the drink.
You should not use citrus fruits or sour berries, such as cranberries, during an exacerbation period.
Fruit and berry jelly
This type of drink is allowed to be taken by patients with pancreatitis only during stable remission. Berries contain a large amount of plant fiber and organic acids, which enhance intestinal motility and increase the secretory activity of the pancreas, therefore, during an exacerbation of the disease, drinks with berries should not be consumed.
It is recommended to use purees, juices, diluted jams, or fresh or frozen berries. Fruit and berry jelly is very tasty and healthy; it saturates the body with vitamins and microelements. The drink is most often brewed with cherries, black currants, strawberries, blueberries, honeysuckle, sea buckthorn, and lingonberries. You should first make sure that you are not allergic to berries.
Milk jelly
This drink can be drunk for any form of disease. It saturates the body with animal protein, calcium, and vitamins.
It also softens and soothes the mucous membranes of the digestive organs, improves motor function, gently stimulates intestinal motility, and eliminates constipation.
It is better to use milk with a reduced fat content, since fatty foods are contraindicated for pancreatitis due to their prolonged digestion and insufficient formation of lipases - enzymes that break down fats. To vary the taste and aroma, you can add spices when cooking milk jelly (nutmeg, cinnamon, vanilla), but only during the period of remission of the disease.
Fruit jelly
Fruit drinks are rich in fiber, vitamins C, E, A and others. They resolve a couple of days after the onset of exacerbation of pancreatitis. To prepare fruit jelly, apples, pears, and peaches are used.
Currant jelly
This drink is prepared from the following ingredients.
- Water – 2.3 liters.
- Currant berries - half a kilogram.
- Starch – 85 grams.
- Honey – 3 tablespoons.
Pour 2 liters of water into a saucepan, add berries. When it boils, cook for about 10 minutes and remove from heat. Meanwhile, dilute starch in a glass (300 milliliters) and gradually pour into the pan, stirring constantly. The drink should have a uniform consistency. It needs to be boiled again for a few minutes. After cooling, you can drink the jelly. For pancreatitis, it is useful to add honey to the drink immediately before drinking.
Apple jelly
This drink can be drunk unsweetened only on the fifth day of exacerbation of the disease. After the signs of pancreatitis disappear or weaken, it is allowed to add sugar and other fruits (plums, apricots, etc.) to the drink.
Composition of jelly.
- Water – 2.15 liters.
- Potato starch - 3 tablespoons.
- Fresh apples – 550 grams.
- Sugar – half a glass.
Wash the apples and remove the core and seeds. Cut into slices, place in a saucepan and add two liters of water. After boiling, cook for about 7 minutes and turn off the heat. Dilute the starch with the remaining water and add it into the pan in small portions, stirring. Bring to a boil again, keep on fire for no more than 4 minutes. After cooling, you can drink the drink.
Flaxseed jelly
This drink is able to eliminate the source of the inflammatory process and protect the mucous membranes of the digestive system. Doctors recommend the following recipe for jelly for pancreatitis.
- Water – 1050 milliliters.
- Flaxseeds – 4 tablespoons.
- Natural honey – 2 teaspoons.
Grind the flax to a powder. Pour into a glass and add 50 milliliters of heated water. Mix well. Boil a liter of water in a saucepan. Transfer the flax mixture, stirring with a whisk. You need to achieve a uniform consistency. When the jelly boils, you can turn off the heat. After cooling, add honey.
Doctors recommend drinking flaxseed jelly in small portions on an empty stomach. It will give results only if taken regularly. It is also important to observe the proportions and cooking technology.
Milk jelly
Milk contains a lot of easily digestible calcium. When taken regularly, it can normalize the intestinal microflora, remove toxins from the body and strengthen the immune system. Milk jelly will be even healthier. For pancreatitis, doctors recommend the following recipe.
- Milk (2.5%) – half a liter.
- Water – 150 milliliters.
- Potato starch - 1.5 tablespoons.
- Sugar – 2 tablespoons.
Boil milk in a saucepan. In a separate bowl, dilute the starch with cold water. When the milk boils, add sugar and stir until it dissolves. Then you can gradually pour in the starch mixture. Continue cooking for another 10 minutes. After cooling, you can drink the drink.
If you have pancreatitis, you can and should use jelly. But it is important to follow all the above recommendations so as not to harm the body even more.
Jelly recipes
There are different recipes for making jelly. For this purpose, only natural ingredients are used, such as oats, starch, honey, fruits, vegetables, milk, dried fruits.
Fruit and berry jelly
Kissel with this composition can only be taken during a period of stable remission. This is explained by the fact that the berries contain a large amount of plant fiber and organic acids, which can activate intestinal motility and increase the secretory activity of the pancreas.
The use of fruit and berry jelly during remission allows you to saturate the body with useful components, vitamins and microelements. Jelly with blueberries, honeysuckle, sea buckthorn, lingonberries, and strawberries are popular.
Since there is a possibility of individual intolerance to the components of the berries, you need to use such jelly after making sure that you are not allergic to the berries.
Milk jelly
Milk jelly can be drunk for all forms of pancreatitis. The drink saturates the body with animal protein, calcium, and vitamins.
Milk jelly has a calming effect, softens the mucous membranes of the digestive organs, helps normalize motor function, stimulates intestinal motility, and helps eliminate constipation.
To prepare milk jelly, use low-fat milk, since fatty foods are contraindicated for pancreatitis. You can add cinnamon or nutmeg or vanilla to the drink, which will make it more aromatic and pleasant to use.
Fruit jelly
To prepare fruit jelly, it is recommended to use sweet varieties with a soft structure. This drink is rich in vitamins and supplies the body with vitamins C, E, and A. Fruit jelly can be introduced into the diet of a patient with pancreatitis several days after the attack, starting with small portions. To prepare a tasty and aromatic drink, it is recommended to use apples, pears, and peaches. Citrus fruits are not recommended for pancreatitis.
Oatmeal jelly Izotov
It is somewhat difficult to prepare oatmeal jelly according to Izotov’s recipe, but the drink is considered one of the most useful for pancreatitis, cholecystitis and gastritis.
You need to prepare a healing drink in stages:
- You need to start cooking with sourdough. Pour 3 cups of oatmeal with 0.5 cup of kefir and 3 liters of water. The composition should be mixed and placed in a dark place for two days.
- After the time has passed, the liquid must be drained, and 2 liters of water should be added to the remaining mass, mixed and filtered, separating the flakes. The filtered liquid must be infused overnight. As a result, a sediment (oat concentrate) is separated, which is used to prepare jelly. The concentrate can be stored for no longer than 20 days in the refrigerator.
- To prepare jelly, 50 g of concentrate is required. It is diluted in 1 liter of water and placed on low heat until thickened. If the jelly is intended to be used during a period of remission, you can add berry or fruit jam, honey or cinnamon to the drink to improve the taste. At the acute stage, jelly should be taken without additives.
Apple jelly
Apple jelly can be consumed 5 days after an acute attack of pancreatitis has stopped.
A drink is prepared from sweet varieties of fruit. You need to put 0.5 kg of chopped apples in 2 liters of boiling water and boil for 10 minutes. Afterwards, you need to remove pieces of fruit from the broth and grind them through a sieve or using a blender. The resulting mushy mass should be put back into the liquid and put back on the fire; you can add a little sugar to the drink.
5 tablespoons of starch should be stirred in 200 ml of cold water and poured in a thin stream into the broth with applesauce, constantly stirring it with a spoon. The jelly should be cooked for about 4 minutes, after which it should be cooled and taken warm.
Cherry jelly
Cherry jelly is made from pitted cherries. To do this, you need to take 500 g of cherries, 2 liters of water and 5 tablespoons of starch.
The berries need to be boiled in water, then crushed in a blender until pureed. You need to add starch diluted with water to the already prepared mass, put the mixture on low heat and cook the jelly for 5 minutes.
Since cherries are a sour berry, this jelly should be used during the period of remission. To sweeten it, you can add honey to the jelly.
Currant jelly
To prepare currant jelly, you need to take 600 g of berries and grind them in a blender. Afterwards, separate the pulp from the juice using a sieve or gauze. The cake is placed in a saucepan, poured with a liter of cold water, placed on low heat, brought to a boil and boiled for another 3 minutes. 3 tablespoons of starch are diluted in a small amount of water. The compote from the cake is filtered and put back on the fire. Sugar and diluted starch are also added here (in a thin stream). Bring to a boil and cook for 3 minutes until thickened, stirring constantly. Remove from heat, add squeezed juice.
You should also consume currant-based jelly during the period of remission.
Cranberry jelly
You should use cranberry jelly for pancreatitis only during a period of stable remission, after consultation with a nutritionist.
To prepare jelly, you need to take 500 g of cranberries, 200 g of sugar, 2 liters of water and 3 tablespoons of starch. You need to squeeze the juice out of the cranberries and filter through a sieve. The resulting juice should be put aside.
The cake is filled with water, sugar is added and put on fire. Boil for 5 minutes, then leave for an hour. Strain, mix the decoction and cranberry juice. The resulting composition is placed on the stove and brought to a boil. Starch diluted in cold water is added to the drink in a thin stream with constant stirring. After adding starch, boil the mixture for another 2 minutes and remove from heat.
Pumpkin jelly
Pumpkin is a healthy and tasty vegetable that is recommended to be included in the diet for pancreatitis after the severity of the clinical picture has decreased
A fragrant and healing drink is prepared from 100 g of pumpkin, 125 g of low-fat milk, 20 g of sugar, 2 tablespoons of starch and a pinch of vanilla.
The pumpkin, peeled from the skin and inner fibrous part, is ground in a blender. Starch is diluted in a portion of cold milk and poured into hot milk with sugar, stirring, and boiled. Vanilla and chopped pumpkin are added to the prepared composition.
Milk jelly with raisins
Kissel with dried fruit turns out tasty and healthy. It is allowed to take this drink 14 days after an attack of pancreatitis. Kissel with the addition of raisins allows you to normalize intestinal motility, eliminate constipation and replenish the body with vitamins.
You need to take a little less than 1 liter of milk, 80 g of sugar, 20 g of raisins, 3 tablespoons of starch, vanilla.
You need to boil the milk, add sugar and vanillin. Starch should first be diluted with cold boiled milk. Add it to boiling milk in a thin stream, stirring continuously and bring to a boil. You need to sort out the raisins, rinse them, pour boiling water over them and let them stand for 5-10 minutes, then add them to the prepared jelly and stir.
Kissel is an excellent drink that is good for the digestive tract. Everyone can choose a drink that suits them from the existing options, diversifying their diet with health benefits.
