Rosehip for gastritis: decoction, syrup, infusion, jelly, oil and tea

What is gastritis?

The diagnosis of gastritis is too vague a definition, including several conditions of pathology of the gastric mucosa, combined with inflammation. In developed countries, where evidence-based medicine standards prevail, it is rarely performed. More often, doctors try to replace it with a more specific diagnosis that reflects a certain clinical picture.

If you suspect inflammation of the stomach lining, you should see a doctor and get diagnosed. The following symptoms should alert you:

pain above the navel;
feeling of heaviness;
nausea;
heartburn;
belching;
bowel disorders.

Without going into complex medical terms, we can describe in human language what gastritis includes. This term is widely used among people, but few people understand the nuances of the disease.

In gastroenterology there are:

Acute one-time gastritis, when the gastric mucosa is suddenly damaged and inflamed due to the entry of aggressive liquids, poor-quality food or drink into the esophagus;
Chronic gastritis, which occurs against the background of long-term damaging factors (poor nutrition, stress, addictions, taking medications that irritate the gastric epithelium, radiation, reflux, Helicobacter pylori infection).

The acute phase is treated by washing the esophagus, daily fasting and a week-long gentle diet. The chronic form has a classification that reflects the characteristics of dystrophic changes in the mucosa, as well as the process of degeneration of the gastric lining itself with different courses and for different reasons. It can last for years, worsen and subside, and cause dissimilar symptoms. It is for this reason that it is advisable to consider rose hips as an auxiliary treatment, but with reservations.

Video on the topic:

Benefit

The beneficial properties of rose hips are known to everyone. It helps eliminate inflammation in the body. This plant contains a huge amount of ascorbic acid, more than citric acid and currants. Additionally, it contains a huge amount of microelements and vitamins beneficial for the body.

For example, essential oil, citric and malic acid, lycopene, pectin, and vitamins A, E, P, B1 and 2, K. Mostly berries are used for use, but recently all parts of the plant have begun to be used.

Rose hips contain a huge amount of vitamin C, which helps normalize the acid-base balance in the body. It is a good prevention for the occurrence of diseases of the gastrointestinal tract or atherosclerosis.

Thanks to the abundant amount of vitamins, vision improves, the inflammatory process decreases, and the amount of blood cholesterol decreases. It is used for chronic diseases of the kidneys, liver, intestines, anemia, gastritis with high acidity, colitis, stomach ulcers and urolithiasis.

Benefits of the plant

The plant exhibits a restorative and restorative effect on the body. Rosehip occupies a leading position in vitamin C content. Its fruits contain 50 times more vitamin C than lemon. Just three berries of the plant can cover the body’s daily need for this substance.

Also, the fruits of the plant contain a large number of substances important for full human life, for example:

organic acids;
essential oil;
tannins;
vitamins P, A, B2, E, B1 and K;
lycopene and pectins;
microelements.

The fruits of the plant are of greatest value, but all parts of the rose hips are used in medicine, including leaves, roots and flowers. A decoction of the fruits of the plant lowers cholesterol levels, relieves inflammation, has a diuretic and choleretic effect and has a positive effect on the visual apparatus.

How effective is rose hips in treating gastritis?

The key factor determining the prescription of certain medications for gastritis is the level of secretion. Using simple diagnostic methods, you can find out what the pH level is in the esophagus and various parts of the stomach. It may be normal, have a reduced concentration or an increased concentration. When the production mechanism is disrupted, a deviation from the norm occurs. The weakness of the sphincter plays an important role - processed food returns to the esophagus.

Increased stomach acidity can be judged by the following symptoms:

Sour, “burning” throat belching.
Nausea. It can appear both in the morning and after eating.
Pain in the navel area, epigastric area. Occurs during a meal or immediately after it.
You can't eat too much. After just a few spoons, the disease reminds itself of itself with an unpleasant feeling of fullness and heaviness.

Rose hips are highly valued by doctors and traditional healers for their unique concentration of acids. One of them is ascorbic acid. When the amount of gastric juice exceeds all permissible norms, rose hips will do harm for gastritis with high acidity. Provided that they try to treat it with infusions.

How do you know if acidity is low? The symptoms will be different:

The belching is no longer sour. It has an unpleasant, even rotten smell.
The tongue is coated.
The chair is broken. This can be either constipation or diarrhea, accompanied by bloating.
The patient complains of unpleasant pressure inside.
You may also smell a rotten egg from your mouth.

With normal and low acidity, rosehip teas and all kinds of jelly are acceptable. If the secretion is increased, you will have to limit yourself to oil obtained from rosehip seeds. Each case is individual and requires consultation with a doctor. After all, if an accurate diagnosis is not established, and the patient uncontrollably drinks rosehip infusions, the consequences can be very different.

Is it possible to drink rose hips for gastritis?

Gastritis is a disease that is caused by inflammation of the gastric mucosa. The main symptoms of gastritis are abdominal pain, heaviness, nausea, vomiting, weakness, and so on. It should also be remembered that very often gastritis is asymptomatic, which makes diagnosis and treatment difficult. If this disease is not treated, the following disorders may occur - pancreatitis, peritonitis, internal bleeding, stomach cancer, and so on.

This disease is treated with the help of special medications, and the doctor must adjust the patient’s diet and prescribe him to undergo physiotherapeutic procedures.

The following is known regarding the use of rose hips for gastritis. Rosehip fruits and leaves contain a large amount of vitamin C and organic acids. If brewed, these components will turn into a decoction. This means that it is prohibited to use such decoctions based on wild roses for gastritis with high acidity of gastric juice.

The fact is that acids and large amounts of vitamin C interfere with the healing of ulcers inside the stomach, so rose hips are contraindicated for gastritis with high gastric acidity. It should be remembered that wild rose contains vitamin C in very large quantities - therefore even one berry can be enough to cause an aggravation.

Rosehip decoction for gastritis with normal and low acidity can be used during remission as an auxiliary medicine. Indeed, with such acidity, the gastric juice does not contain a large amount of hydrochloric acid, so organic acids and vitamin C will not negatively affect the course of the disease.

It should be remembered that even with gastritis with normal, low acidity and exacerbation, you should not use medicinal decoctions based on wild roses. During an exacerbation, it is advisable to replace this plant with something safer. You need to drink healing tinctures 5-6 days after the exacerbation stops, and in case of a new occurrence, you need to stop immediately.

When preparing tinctures for the treatment of gastritis based on wild rose, it is advisable to add other beneficial herbs to make the decoction balanced. Rosehip can be drunk for atrophic, lymphocytic and some other types of gastritis of the stomach.

During the period of remission, rosehip has a bactericidal effect on the walls of the stomach. And also the beneficial substances contained in this plant promote the production of bile and improve the motor functions of the stomach and intestines.

Rosehip oil - benefits and features of use

Rosehip - the “wild rose” - was valued in ancient times for a number of healing properties - it helped in the healing of deep wounds, burns, and diseases of the heart, blood vessels, and digestive system. Today, healing rosehip oil is produced from the seeds of the plant, which becomes not only a panacea for many pathologies, but also a valuable cosmetic product.

Composition and medicinal properties

The benefits and harms of rosehip oil, how to take the product or include it in cosmetics, depend on the components that make up the substance.

Rosehip is rich in components important for the body:

saturated and unsaturated fatty acids: linoleic, linolenic, palmitic, stearic;
fat-soluble vitamins: beta-carotene, A, E;
vitamins B, K and C;
trace elements: potassium, phosphorus, copper, molybdenum;
antioxidants.

The properties of rosehip oil are a consequence of its unique composition.

When used externally and internally, the product affects the body as follows:

accelerates regeneration and stops bleeding;
helps strengthen and cleanse blood vessels;
eliminates the inflammatory process in the body;
exhibits antiseptic properties;
normalizes hormone production;
speeds up metabolism;
has a mild choleretic effect;
improves the secretion of gastric enzymes;
increases the body's resistance during seasonal diseases;
is used in the treatment of ENT lesions;
exhibits antidepressant properties when taking rosehip oil orally;
heals minor injuries on the face, rejuvenates the skin, nourishes.

But it is worth remembering that such an effect is observed only when choosing high-quality raw materials.

Uses of rosehip oil

The unique composition of rosehip oil has made it possible to use the product in various fields of activity: medicine, dermatology, cosmetology. It is necessary to strictly adhere to the basic rules of using the product so as not to harm the body.

Prevention of colds and flu as a sedative

– 1 tsp. before breakfast and dinner inside. It is recommended to use the product with fish oil (in capsules).

Rosehip oil for the throat (for viral and bacterial inflammation, cough)

– 1 tsp each four times a day orally, for the throat with pharyngitis - gargle with a solution of 1 tbsp. l. funds for 1 tbsp. water 2-3 times a day.

Rosehip oil for the nose (runny nose, sinusitis)

– drop 3 drops of the product into the nose 5-6 times a day, soak gauze strands or cotton swabs, insert into the nose for 20-30 minutes (optimally in the evening).

Rosehip oil for gastritis, stomach ulcers, pancreatitis

– take 1 dessert spoon of the drug 3 times a day.

Rosehip oil in gynecology (cervical erosion)

– moisten tampons in the plant extract and insert into the vagina, remain at rest for an hour.

Rosehip oil for hemorrhoids:

1 tsp each the drug 3 times a day orally;
1 tbsp. l. wild rose oil + 2 tbsp. l. sunflower oil - moisten gauze and apply to the issuing nodes for 20-30 minutes

Rosehip oil in dentistry (for stomatitis, inflammation of the gums, minor damage to the mouth)

– 5-6 drops per 1 tbsp. warm water, rinse your mouth 2-3 times a day.

Contraindications

Natural remedies, despite their invaluable benefits, have a number of contraindications that must be taken into account before starting treatment.

The use of rosehip extract is prohibited in the following cases:

with individual intolerance;
with increased blood clotting;
with heart failure;
in acute forms of liver damage;
with increased stomach acidity;
with endocarditis;
with thrombophlebitis.

For cosmetic purposes, it is not recommended to use the drug to treat oily skin or hair prone to oiliness - the product can increase the production of sebum.

How to choose

If the DIY option is not suitable, you can purchase the product at a specialized store. But you should pay attention to the following criteria:

preparation method: cold pressed;
color - orange-yellow;
aroma - fresh, bitter, woody;
Country of manufacture: Chile, Peru, Europe.

If it is impossible to buy imported raw materials, preference should be given to budget domestic analogues:

Rosehip oil "Camellia" - food extract, quality - average, price - low;
Rosehip oil “Oil King” is an unrefined product, suitable for cosmetic purposes, quality - average, price - average;
Rosehip oil "Altaivitamins" is a high-quality raw material for both external application and intake as a food supplement, the price is average.

It is not recommended to order such oil in online stores (only if you have a certificate) - unscrupulous manufacturers, in order to obtain more extract, dilute the extract with base oil, reducing the beneficial effect.

How to store

In order for the healing effects of the oil to be felt for a longer time, it is necessary to store the product correctly, adhering to the following rules:

· after opening the bottle, use only within 6 months;

Storage location: cool and dark;

· container - a glass bottle made of opaque glass (dark), with a tight lid.

Rosehip oil has long been a well-known traditional medicine. Today, every person improves their health with its help, but also has a positive effect on their skin and hair. The main thing is to follow the proposed rules for using and storing the product, and then the effect will be observed after 2-3 weeks.

Source: https://zen.yandex.ru/media/dom_v_novorossiyske/maslo-shipovnika-polza-i-osobennosti-primeneniia-5e2ad21a0a451800adad3591

How to prepare the infusion correctly?

A general strengthening vitamin infusion is easy to prepare, but how to prepare a healing infusion? It turns out that for rosehip infusion to be effective for gastritis, it must be prepared according to special rules. It is important that the release of substances is maximum. They envelop and perfectly protect the mucous membrane, preventing its destruction.

Grind the raw materials using one of the methods listed below. If the fruits are dry, just roll them out between two layers of fabric with a regular rolling pin. Also suitable for these purposes is a hammer, which is designed for beating meat, or a regular coffee grinder. It is enough to pass fresh fruits through a meat grinder.
Place the prepared powder in a thermos. The ratio of rosehip/boiled water is 1 to 20. That is, on average, there are 250-300 ml of water per tablespoon of the drug.
It makes sense to drink exclusively fresh infusion. What was prepared yesterday will no longer bring tangible benefits to the body. Many useful substances oxidize during this time.
After boiling water and letting it cool to 70 degrees, you need to pour the liquid into a thermos with wild rose. Leave for 40-60 minutes. If you insist longer (for example, all night), the drink acquires a rich taste and incredible aroma. And at the same time, the concentration of substances will be minimal.
After standing for 40-60 minutes, it is necessary to pour the infusion into a cup through several layers of gauze. Such an improvised filter does a good job of trapping seed fluff, which should not get into the drink.
The first portion is drunk thirty minutes before breakfast or lunch. Recommended temperature is 45-50 degrees. The rest is heated before further use.

Rosehip based recipes

Rose hips can be used in the preparation of medicinal potions with virtually no residue. In traditional medicine recipes there are different versions of wild rose medicines for problems with the stomach and intestines. There are several ways to prepare and use the herbal preparation:

Syrup from seedless fruits. Boil the peeled berries and add sugar. This sweetness is rich in vitamins, it can be consumed immediately after preparation or transferred to a glass container and stored in the refrigerator.
Rosehip decoction. Pour 5 tablespoons of scarlet grains with boiling water and keep on fire for 10 minutes. It is recommended to infuse the drink for about 3 hours. Take several times daily on an empty stomach.
Tea made from healing roots. 1 tbsp. l. Infuse the crushed raw materials in boiling water for about 10 minutes. Drink as tea.

Wild rose medicines are successfully used for diseases of the gastrointestinal tract. The cooking technology is easy and accessible to everyone and does not require special knowledge and skills.

Syrup made from valuable fruits can be preserved. Whereas it is better to infuse fresh or dried berries in a thermos.

For the treatment of constipation

The easiest way to prepare the drug: 1 tsp. pour 200 ml of crushed fruits. boiled water. Let it brew for 3 hours. Then bring to a boil, cool, filter. Take 15 minutes before meals, ½ tbsp. 2 times a day (before breakfast and dinner).

In case of severe constipation, dissolve in 1 tbsp. the resulting decoction 1 tsp. calendula flowers and boil. After an hour and a half, strain and take 1 glass 3 hours after dinner. The maximum period of admission is 3 days.

Remember, if the intestines do not work within 3 days of taking the medicine, you should immediately consult a doctor.

The use of rose hips for various types of gastritis

The main factor in the indications for drinking medicinal products for gastritis is the acidity of gastric juice and the degree of its secretion. Diagnostic methods can accurately show the pH level of digestive juices for different parts of the stomach and esophagus. Before treating any area of the gastrointestinal tract, you need to find out your pH. In case of gastritis, it may turn out to be normal, increased concentration or decreased.

Deviations from the norm are due to a violation of the mechanism of production or neutralization of hydrochloric acid. Weakness of the upper or lower sphincter also affects when the contents backflow into the esophagus or duodenum.

The composition of rose hips includes several acids, the main one being ascorbic acid, for which it is valued. With an increased concentration of hydrochloric acid, popular teas, decoctions and infusions can do more harm than good health.

The following signs may indirectly indicate an increase in acidity:

Frequent burning heartburn;
Belching sour;
Nausea;
Regurgitation of a portion of acidic contents;
Pain during a meal or immediately after it (epigma or navel);
Feelings of heaviness and fullness associated with eating.

Low acidity is characterized by the following symptoms:

Nausea;
Rotten egg odor from esophagus;
Abnormal stool;
Stomach bloating;
Feeling of fullness, pressure on the walls;
Flatulence;
Belching with a rotten smell;
Tongue coated with a yellowish coating.

It is better to consult a gastroenterologist whether it is possible to take rose hips for gastritis in each individual case. Uncontrolled use, when an accurate diagnosis is not made, can provoke an exacerbation.

For gastritis with high acidity

Let me remind you, taking rosehip decoction for gastritis with high acidity is not recommended. It contains acid, so the acidity level may increase slightly. Rosehip oil will help digest food, restore the gastric mucosa and normalize the acid-base balance.

Additionally, it is recommended to consume wild rose fruits to eliminate pain and discomfort in the abdomen.

Treatment of different types of gastritis with propolis

Treatment of gastritis with propolis and other means depends on the type of pathology and its severity.

Treatment of superficial gastritis

For the superficial form of the pathology, it is recommended to take an alcohol tincture half an hour before meals, 15 drops 3 times a day. The liquid must be diluted with water. Therapy lasts 2 weeks. In addition, you can use the emulsion and drink 1 tbsp. l. before eating 3 times a day for 10 days.

How to use propolis for erosive gastritis?

To quickly get rid of the problem, use the following methods:

Propolis milk is consumed every day, 1 glass 20 minutes before the morning meal. Treatment lasts 2 weeks.
Propolis oil is taken 1 tsp. before meals three times a day.
No more than 20 drops of alcohol tincture are added to a glass of warm low-fat milk and drunk three times a day an hour before eating for 2 weeks.

The doctor must select a prescription so that the symptoms of gastritis do not intensify.

Recipes for atrophic gastritis

The atrophic form of gastritis is more severe than other types due to thinning of the stomach walls and loss of the ability to digest food. During treatment of a pathological condition, the patient must follow the specialist’s recommendations, observing the regimen and dose of medications.

The use of a beekeeping product is part of a comprehensive treatment. In most cases, with the atrophic form of the disease, a tincture of water is used, 25 drops per day for 30 days.

The use of propolis for gastritis with high acidity

A common manifestation of the disease is increased pH in the stomach. In such a situation, you can use alcohol tincture or other products that contain natural components that enhance the effectiveness of bee glue, reduce acidity and stabilize the patient’s condition. The following methods will help with increased gastric secretion:

A remedy made from propolis, peppermint, linden flowers, licorice root and fennel will help reduce acidity in the affected organ. The decoction is consumed 100 ml three times a day.
A beekeeping product mixed with a milk-nut suspension eliminates signs of the disease. To prepare it you will need to add 15 g of walnuts to 250 ml of milk, boil, cool and mix with 1 tsp. honey and alcohol tincture. The mixture should be divided into 3 equal parts and consumed throughout the day. The drug can be taken for a long time and used to treat the chronic form of the disease.

Unpleasant symptoms can be eliminated with the help of a tincture from a pharmacy, which restores the functioning of the gastrointestinal tract in the presence of any type of gastritis. To enhance effectiveness, various medicinal herbs are used that have a positive effect on the functioning of the intestines.

Propolis in pathologies with high acidity must be taken carefully so as not to worsen the course of the disease

Remedies for gastritis with low acidity

An alcohol-based tincture is used when the acidity level of the affected organ is low. It is effective in combination with herbal decoctions, which help increase pH levels and normalize the condition of the stomach. To treat this type of disease, the following recipes are used:

A decoction of herbs helps to enhance the properties of the alcohol tincture with reduced secretion of the affected organ. Take 1/2 cup before eating, and then drink 12 drops of the tincture. To prepare the decoction, you need 1 tsp. chamomile, 2 tsp. St. John's wort, 1 tsp. nettle, 2 tsp. calendula and yarrow flowers with 500 ml of water. The mixture is put on fire, boiled for 10 minutes, left for a couple of hours, filtered and put in a cool place for storage.
Honey is a natural remedy that stabilizes the gastrointestinal tract. If you have gastritis, it is recommended to dissolve 1 tsp in a glass of clean water. product and 20 drops of propolis alcohol tincture and consume this mixture before meals for 2 months 3 times a day.
Digestion is normalized with the help of an emulsion with the addition of honey and Kalanchoe. The product is prepared from 100 g of light honey, 7 ml of alcohol tincture and 15 ml of Kalanchoe juice, placing the container with the ingredients in a water bath. It is recommended to pour the mixture into a glass jar and place it in a cool place. Liquid take 1 tbsp. l. morning, afternoon and evening.

Using these remedies, you can improve gastric secretion, eliminate pain and restore the functions of the digestive organs.

How to prepare the infusion correctly?

Grind the raw materials using one of the methods listed below. If the fruits are dry, just roll them out between two layers of fabric with a regular rolling pin. Also suitable for these purposes is a hammer, which is designed for beating meat, or a regular coffee grinder. It is enough to pass fresh fruits through a meat grinder.
Place the prepared powder in a thermos. The ratio of rosehip/boiled water is 1 to 20. That is, on average, there are 250-300 ml of water per tablespoon of the drug.
It makes sense to drink exclusively fresh infusion. What was prepared yesterday will no longer bring tangible benefits to the body. Many useful substances oxidize during this time.
After boiling water and letting it cool to 70 degrees, you need to pour the liquid into a thermos with wild rose. Leave for 40-60 minutes. If you insist longer (for example, all night), the drink acquires a rich taste and incredible aroma. And at the same time, the concentration of substances will be minimal.
After standing for 40-60 minutes, it is necessary to pour the infusion into a cup through several layers of gauze. Such an improvised filter does a good job of trapping seed fluff, which should not get into the drink.
The first portion is drunk thirty minutes before breakfast or lunch. Recommended temperature is 45-50 degrees. The rest is heated before further use.

Contraindications for use

Although rose hips are very beneficial for the body, there are still a number of diseases for which its use is contraindicated:

Hypervitaminosis.
Gastritis with increased acidity of gastric juice.
Some types of stomach and duodenal ulcers.
Cholecystitis.
People with low blood pressure should also not consume wild rose.

Also, you should stop taking wild rose if you have an allergy (rash, redness of the skin, dry cough, nausea, headaches, etc.). Another problem is the fact that often people know practically nothing about their body and their diseases.

For example, a doctor may diagnose a stomach ulcer - but what kind of stomach ulcer? Indeed, for some ulcers, the use of rosehip-based medications is contraindicated, but in the case of other types of ulcers, the use of rosehip is permissible or even necessary.

Another problem of this kind is the acidity of gastric juice. If the acidity is high, then if you have gastritis, you should never drink a decoction based on wild roses, but in the case of low or normal acidity, drinking a decoction is not only tasty, but also healthy.

That is why, before picking berries, you need to consult a doctor and undergo all the necessary tests to make sure whether you can or cannot drink rosehip-based decoctions and tinctures.

Contraindications

Although rose hips are extremely beneficial, they can still cause harm. This is possible if you ignore contraindications and doctor’s advice. For example, it is undesirable to use rose hips for the following diseases:

inflammation of the pancreas;
low pressure;
stomach ulcer;
calculous cholecystitis;
thrombophlebitis.

An infusion of fruits should not be used if there is a high level of hydrochloric acid in the stomach, since it contains a lot of vitamin C. If you take the remedy for this form of the disease, an exacerbation occurs and an ulcer develops.

Many people are not aware of the high content of hydrochloric acid, so they use rose hips to prevent viral infections and reduce blood pressure. Some people drink the infusion as a table drink. This is contraindicated, since constant consumption of fruits can lead to gastroenterological complications, seizures and heart rhythm disturbances.

An increased content of hydrochloric acid is indicated by discomfort in the upper abdomen after drinking the drink.

Most people do not pay attention to this, but the disease can become chronic or an ulcer.

How to take rose hips during gastritis

Wild rose extracts prepared in water are drunk exclusively warm; hot and cold drinks have a negative effect on the damaged gastric lining. Decoctions, infusions, teas, and jelly are prepared using water from fresh and dried raw materials, whole or crushed, following the correct recipe.

When infusing rose hips, it should be taken into account that water-soluble vitamins are destroyed under the influence of high temperatures, like some other important compounds. And the short brewing time does not allow us to achieve a useful concentration - the substances simply do not have time to leave the raw material for the drink.

An infusion or decoction of rose hips with insufficient extraction will not provide a healing effect; it will just be a pleasant drink with no visible benefit.

When treating gastritis with normal and low acidity levels, the infused drug should be consumed exclusively before a meal, optimally half an hour before. A rosehip decoction for gastritis with high acidity is categorically unacceptable.

Dosage during the chronic stage is half a glass (100 g) twice or thrice a day, as advised by the doctor. During acute periods, drinking rose hips is not recommended unless prescribed by a doctor.

Video:

Preparing the decoction

In herbal medicine, a decoction of the dried berries of the plant is most often used. Its value depends on the method of heat treatment of medicinal raw materials. Long-term cooking destroys most of the vitamins.

There are several ways to prepare rose hips. You can make an infusion, decoction or jelly from them. Here are popular recipes for drinks made from the berries of the plant:

Decoction. To prepare the decoction, the berries must first be crushed. This will make it possible to reduce the cooking time. Place the crushed berries in boiling water and cook for no more than 3 minutes. Take after cooling.
Infusion. Prepare a thermos, pour 4 tablespoons of ground plant material into it. Boil one liter of water, cool slightly and pour into a thermos. Leave for about 8 hours. You can drink rose hips for gastritis with a decrease in acidity, 200 ml instead of tea.
Kissel. You can make fortified jelly from the infusion. Pour out a quarter of the infusion and dilute 2 tablespoons of starch in it. Boil the rest of the liquid, gradually pour the infusion with starch into it, stirring constantly. Remove the jelly from the heat and cool. Consume between meals.

Cooking recipes

For gastritis, rosehip oil is very helpful for medicinal purposes. You can buy it at a pharmacy or specialty store. It is advisable to take a teaspoon before eating.

You need to take it for three weeks, then you can take a break. The oil helps restore damaged gastric mucosa and helps eliminate pain.

There is another option for a medicinal drink. To do this, you will need a few tablespoons of rose hips, previously crushed to powder using kitchen equipment. After them, you need to pour 0.5 liters of boiled water. Stir well and leave in a thermos overnight.

In the morning, drain the liquid and can be taken before meals to restore the functioning of the gastrointestinal tract. You can take the decoction along with honey for faster action.

Wild rose fruit infusion recipe

Rosehip infusion for gastritis is prepared according to special rules that differ from the recipe for a general tonic vitamin drink. Here it is important to achieve maximum efficiency of tannins that envelop and protect the mucous membrane, while avoiding their destruction.

To do this, raw materials, fresh or dried, are crushed by any available method. Dry fruits are rolled between layers of cloth with a rolling pin, beaten with a meat hammer, and ground in a coffee grinder. Fresh berries are passed through a meat grinder.

Powder or slurry is placed on the bottom of a thermos at the rate of 1 part of raw material to 20 parts of boiled water. Converted to 1 tablespoon of dry powder, it turns out to be 10 g, fresh gruel - 15 g.

For gastritis, it is advisable to prepare the daily volume of the drink, that is, no more than 300 ml. Yesterday's infusion will not be so useful - most of the substances will have time to oxidize. Therefore, brew 1 teaspoon of dry mixture, or 1 dessert raw mixture, with this volume of water, regardless of the capacity of the thermos.

The boiling water is cooled to 70º, a thermos with rose hips is poured in and kept for no longer than an hour. Infusion overnight gives a rich taste and color, but in the end the concentration of preserved beneficial compounds will be low, as will the therapeutic effect of the drink.

After holding for an hour in a thermos, the drug is poured into an open vessel through several layers of gauze so that the seed fluff does not get into the drink, and allowed to cool. The first portion is drunk warm (about 45 - 50º) half an hour before the meal, the remainder is slightly warmed before further use.

Decoction recipe

Preparing a decoction has similar goals - to preserve and concentrate tannins, vitamins, flavonoids, acids, and pectin as much as possible. The traditional recipe, when it is cooked over low heat for 15 minutes, is not suitable for gastritis. When boiling, the compounds we need will oxidize and collapse.

A decoction for the treatment of chronic gastritis is prepared in a water bath from crushed raw materials. The ratio with water is the same as for the infusion - 1 part rosehip to 20 parts boiled water.

It is important to follow the technology:

The ground fruits are poured onto the bottom of the vessel;
Pour boiling water over;
Place in a water bath (low boiling without bubbling in the base container);
Keep for 15 minutes.

Drink the decoction filtered and cooled to 50º, dosage - half a glass before meals. The doctor will prescribe how many times a day you can drink the product.

Rose hip jelly

Jelly has an additional protective and enveloping effect on damaged mucous membranes. It is prepared from a decoction or infusion of wild rose fruits. The prepared drug is filtered, brought to a boil and starch is added in a thin stream, stirring continuously. Immediately turn off the heat, set the dishes aside and let the jelly cool.

It is better to use corn starch for gastritis; potato starch will quickly oxidize valuable substances. Drink the drink warm before meals, half an hour before. Half a glass on the eve of breakfast and dinner is enough, three drinks a day are also allowed.

If there is an increased concentration of acid in the stomach, jelly is contraindicated!

Syrup

To prepare rosehip syrup, you must thoroughly rinse and remove seeds and stems from the berries. Then boil the peeled fruits in a small amount of water until they are completely softened. Then you need to add sugar to the broth and boil it until it becomes syrupy.

You need to take a large spoonful of syrup once a day. This medicine is contraindicated for children prone to diathesis and diabetics.

Homemade butter recipe

Pharmaceutical rosehip seed oil is an affordable option for treating gastritis with high acidity, but it can be prepared at home. It will not be possible to achieve the level of industrial extraction, but homemade oil will also have a healing effect.

Only the inner seeds, freed from the skin, go into oil. They are pre-dried and then ground into flour.

Let's share 2 oil recipes that are suitable for patients with gastritis.

Option #1.

The prepared powder is poured into a glass jar and filled with refined vegetable oil heated to 50º;
Sunflower is preferable to others;
Ratio: 1 part powder to 2 parts oil;
The mixture is stirred thoroughly;
The vessel is covered and put in a dark place;
After 10 days, warm up in a water bath to 50º, remove again;
After 10 days, take it out again and heat it in the same way;
The last warming cycle is done 10 days after the second;
The finished oil is thoroughly filtered, allowed to cool, and stored in the refrigerator.

Option #2.

The raw materials are similarly dried and ground to a powder;
Dosage - 1 part ground seeds to 3 parts refined oil;
The powder is poured into a saucepan, poured with cold oil;
Stirring the mixture continuously, bring to a boil;
Simmer over low heat or a water bath for half an hour;
Allow to cool, strain;
The finished product is stored in the cold.

Drink a tablespoon 20-30 minutes before each meal.

Ingestion of the oil is indicated for gastritis with high acidity and stomach ulcers to neutralize excess acid.

Popular recipes

The sources indicate many folk remedies and alternative medicine methods that use cocoa butter for coughs. The choice of medication depends on the individual tolerance of the components. Before cooking, it is better to melt the butter in a water bath, so it will acquire a liquid and homogeneous structure.

With honey

Not only beekeepers, but also doctors talk about the benefits of the product. Doctors recommend it as an anti-inflammatory, enveloping agent that has a positive effect on the immune system and speeds up the healing process. Using a cough recipe with cocoa and honey can improve the patient’s well-being in a short time.

To prepare the medicine, you will need one more ingredient - milk in an amount of 200 ml. You need to add half a teaspoon of oil and a tablespoon of honey to it. All this must be heated, stirred and not brought to a boil, so that the beneficial substances are preserved. Drink only at night or twice a day.

With butter

The product has the same healing effects as cocoa butter, but in combination with each other, the enveloping, analgesic effect increases, sore throat decreases and coughing attacks are reduced.

To prepare the medicine you will need:

butter 100 g;
pork fat (3 tablespoons);
dark chocolate (100 g);
cocoa butter (tablespoon).

If necessary, the components must be crushed, mixed together, melted on the stove in a thick-bottomed container or in a water bath. Stir constantly to obtain a homogeneous mass. Remove from heat and leave until completely cool. The resulting product, with a dense consistency, can be spread on bread and consumed during meals or dissolved in a teaspoon an hour before meals.

With milk

This component contains a large amount of protein, biologically active substances, minerals and other compounds necessary to restore strength during illness and eliminate symptoms. In combination with cocoa butter, the product has a pronounced softening effect and stimulates the removal of phlegm.

To make the medicine you will need 250 ml of milk and a teaspoon of cocoa. Mix the products and heat in a water bath. For a speedy recovery, it is recommended to drink at least six glasses of the drink in the first days.

With propolis

The resinous substance has a complex and variable composition, which depends on the type of plant, climate, time of year and other factors.

The basis is:

essential oils;
tanning compounds;
wax;
vitamins;
proteins;
organic acids;
alcohols;
flavonoids.

The listed components enhance each other’s properties and thereby increase the positive effect on the body. A medicine with cocoa butter and propolis not only eliminates inflammation and relieves cough, but also destroys pathogenic microflora and removes toxic elements.

To treat colds, sore throat, bronchitis and any other disease of the respiratory system, you need to mix oil and propolis in a ratio of 10:1. The ingredients should be heated and the drink should be consumed twice a day - in the morning and before bed.

Other recipes

There is another less popular but effective remedy - a mixture of badger fat and cocoa butter. To prepare, you need to combine the two melted ingredients and wait until they cool completely. Dissolve half a teaspoon before meals.

essential oils;
tanning compounds;
wax;
vitamins;
proteins;
organic acids;
alcohols;
flavonoids.

Other recipes

The medicinal product is also suitable for external use. For the procedure, you can buy cocoa essential oil, which is sold in pharmacies. Massaging the chest or back increases blood circulation and speeds up the removal of mucus.

Additional properties of rose hips

Rosehip has a very large amount of beneficial substances that have a positive effect on the human body.

He helps:

Prevention of cancer.
Helps improve the functioning of the liver, kidneys and intestines.
Eliminates the inflammatory process not only in the digestive organs, but throughout the body as a whole.
Enriches the body with essential microelements. Improves the functioning of the heart, kidneys and circulatory system.
It prevents the occurrence of blood cancer.

It is necessary to first contact a specialist and consult whether rose hips can be consumed individually.

Use for inflammation of the gastric mucosa

The benefits of rose hips in dietary nutrition for gastrointestinal diseases are due, first of all, to the high content of vitamins and microelements. In case of stomach diseases, and especially hypoacid gastritis, the supply of useful substances to the body is disrupted, so an alternative source of obtaining them is very important.

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A decoction of the plant’s fruits affects the patient’s body as follows:

speeds up metabolism;
promotes mucosal regeneration;
increases stomach acidity due to the presence of ascorbic acid;
helps bile secretion;
exhibits bacteriostatic properties;
improves secretory and motor functions of the gastrointestinal tract;
normalizes intestinal microflora.

Rosehip is contraindicated in hyperacid gastritis and ulcers; it has a high level of ascorbic acid and can irritate damaged mucous membranes.

But in the treatment of chronic atrophic and hypoacid gastritis, drinks from the fruits of the medicinal plant are included in the diet and can bring undoubted benefits, significantly alleviating the patient’s condition. The product should be drunk 0.2 liters before eating.

What can replace rosehip?

In some cases, rose hips should not be consumed. Let's find out what this medicine can replace.

Honey-lemon decoction

Take one medium-sized lemon, peel it, cut the pulp and peel into small cubes. Place 1 liter of water on the fire; When the water boils, add the diced peel - the peel should boil for no more than 1 minute.

After this, discard the peel and place 2 tablespoons of honey in a saucepan with boiling water, stir the mixture thoroughly until the honey is completely dissolved. Honey and lemon pulp should boil for 5-6 minutes, after which the broth should be turned off. Then place the pan with the broth for 1-2 days in a dark, dry place.

You should drink one teaspoon before meals. This medicine can be taken for gastritis with high acidity of gastric juice, since the content of organic acids and vitamins in such a decoction is not very high.

Onion and mint

Take 1 medium sized onion and 1 tablespoon of mint. Pour 0.5 liters of water into a saucepan and bring the water to a boil. Then peel the onion and throw it into boiling water. The onion should simmer over low heat for 40-50 minutes. Then add a little clean water (100–200 ml) to the broth, throw in the mint and turn off the heat.

Place the tincture in a cool, dry place for 1–2 days. The medicine is ready. Drink it 1 tablespoon after meals. This tincture normalizes metabolism, activates the immune system and improves the functioning of the gastrointestinal tract. If the tincture seems bitter to you, you can add 1 teaspoon of sugar to it.

Composition and beneficial properties of wild rose

Rose hips are a real storehouse of vitamins and minerals. For example, they contain up to 7100 mg/100 g of ascorbic acid: this is 50 times more than citrus fruits. In addition, the medicinal plant is rich in:

flavonoids and flavone substances;
carotene;
organic acids (malic, citric);
unsaturated fatty acids;
aromatic essential oils;
vitamins of group B, as well as E, K;
minerals - iron, potassium and calcium salts, phosphates and manganese.

The rich composition determines the healing properties of rose hips:

General strengthening and tonic effect on the body.
Acceleration of cellular renewal and rejuvenating effect.
Stimulates bile flow, normalizes digestion.
Mild diuretic effect.
Strengthening the immune system.
Bactericidal effect against pathogenic bacteria.
Enveloping and astringent effect on the gastrointestinal tract.
Strengthening blood vessels, preventing bleeding.
Normalization of metabolism.
Powerful anti-inflammatory effect.

With the help of healing recipes based on fresh or dried wild rose berries, you can fight many diseases - anemia, gastrointestinal pathologies, atherosclerosis, gastritis and stomach ulcers, urolithiasis.

How to properly prepare raw materials

Wild rose is saturated with valuable substances by mid-autumn. You can pick red ripe berries and use them immediately. But it’s better to wait until the end of autumn, when they dry out naturally.

You can dry the harvested crop yourself. The main conditions for proper drying are the absence of direct sunlight, good ventilation and no oven, otherwise the prepared raw materials will be unsuitable for treatment.

If there is insufficient ventilation, mold will grow and rot will appear. In the sun, the berries will dry out, turn black, and lose the lion's share of their healing potential. In the oven or fruit dryer, high temperature will kill vitamins and destroy beneficial elements.

Pharmaceutical preparations with rose hips

You can prepare raw materials for infusions and decoctions for gastritis on your own. But the pharmaceutical industry also offers us ready-made drugs. Modern pharmacies offer products based on wild roses:

oils;
syrups;
extracts (Holosas, Holemaks);
dried berries.

A certified product purchased at medical centers is safer than what is sold in the markets by unqualified herbalists. Rose hips collected along the roads will cause a lot of harm to the body.

Autumn is a wonderful, fruitful time, giving a charge of health, vigor and strength. With timely prevention of gastrointestinal diseases, exacerbations of the disease can be avoided. After consultation, prescribed treatment by a gastroenterologist and selection of suitable herbal medicine, you will forget about pathology for a long time!

conclusions

Rosehip is the No. 1 berry in the arsenal of those suffering from gastritis and completely healthy people. It has simply fantastic healing potential and, when used correctly, works wonders. It is important to know how to harvest and dry berries, how to properly prepare infusions, and also drink them. We hope this article was useful and helped improve your well-being!

Sources: https://gastrit.guru/narodnye-sredstva/shipovnik-pri-gastrite.html https://jeludokbolit.ru/gastrit/mozhno-li-pri-gastrite-shipovnik.html gidmed.com/gastroenterologiya/lechenie- gastro/narodnye-sposoby/travy/shipovnik-pri-gastrite.html gastrit.pro/narodnye-sredstva/shipovnik-pri-gastrite/ gastrot.ru/gastrit/shipovnik This material is exclusively subjective and is not a guide to action. Only a qualified specialist can determine an accurate diagnosis and prescribe treatment.

Last modified: 03/31/2020