Burdock for gastritis with high acidity - how to drink burdock juice

Burdock description

Burdock (Arctium lappa) is a biennial herbaceous plant belonging to the Asteraceae family. People also know its other names: burdock, burdock, burdock. Burdock has long been used in folk medicine. Almost all parts of this plant were used for medicinal purposes: the root, leaves and tops with flowers were harvested.

Burdock has very extensive medicinal properties.

Burdock has very extensive medicinal properties; it is used in folk medicine as a diuretic, diaphoretic, “blood purifier,” anti-inflammatory, antifever, lactic, and vitamin remedy.

It is used for constipation, stomach ulcers, gastrointestinal diseases, kidney stones, rheumatism, gout, edema, hemorrhages, scrofula, skin diseases, wounds, burns, diseases of the mouth and nose, hair loss.

The beneficial properties of burdock are explained by its rich and valuable chemical composition. Burdock roots contain mucus, essential oil, fatty oil consisting of palmitic and stearic acids, as well as inulin, tannins and bitter substances, glycosides, alkaloids, resins, protein, starch, sugar, mineral salts, vitamins C, group B, E, D, carotene. Due to the content of polysaccharides in the plant, glycogen deposition in the liver increases and the insulin-producing function of the pancreas improves.

Medicinal herbs for high stomach acidity

Medicinal plants are used during exacerbation of the disease and to prevent gastrointestinal pathologies (for example, pancreatitis). Infusions and decoctions of which herbs are allowed to drink for hyperacid gastritis?

Traditional medicine allows the use of herbs for the following symptoms of pathology:

• burning sensation in the mouth;
• pain of varying degrees of intensity in the abdomen and stomach;
• disorder of the emptying process - diarrhea or constipation;
• severe sour heartburn;
• belching.

The list of useful herbs used to treat gastritis includes: yarrow, fireweed, mint, plantain, celandine, calendula, St. John's wort, wormwood and others.

For mild forms of the disease, it is recommended to use one-component decoctions and infusions. During the acute stage, it is better to use preparations, as they have a stronger therapeutic effect.

The juice of the plant exhibits an astringent, regenerating and antibacterial effect on the gastrointestinal mucosa, while at the same time helping to improve metabolism and cleanse the intestines.

Aloe juice or pulp is used for treatment for at least three years. To prepare the plant for use, it is necessary to keep the cut leaves in the cold (preferably in the refrigerator).

Pure aloe juice can be used for therapy. It is recommended to consume it several teaspoons twice a day, half an hour before meals for several months.

Another recipe suggests mixing the juice of the plant (you can crush the pulp of the leaves) with natural honey in equal parts and let it brew - this helps well against flatulence and increased gas formation.

This therapy can be accompanied by taking freshly squeezed potato juice, which helps reduce acid synthesis in the stomach if consumed on an empty stomach. As an option, you can mix potato juice, honey, aloe juice in the following proportions: honey and aloe juice 2 tbsp. spoons, potato juice - 1 glass, and take this remedy on an empty stomach in the morning.

Burdock for gastritis

Burdock is considered an effective remedy for gastritis. For treatment, freshly squeezed juice containing essential oils and sterols is used. If you use burdock for gastritis of the stomach, it is quite possible to achieve long-term remission. This even applies to duodenal ulcers.

A decoction prepared from burdock is considered very useful. It is used to relieve stomach pain and soothe damaged gastric mucosa. Simply tremendous benefits for the body!

To prepare, pour a teaspoon of crushed burdock roots into 250 ml of boiling water. The medicine is boiled for a quarter of an hour, the fire is low. Then they filter and drink every time they are going to sit down at the table. That is, 3-4 times a day. The duration of the course is 1 month.

Burdock is considered an effective remedy for gastritis

Burdock root for gastritis

The healing power of burdock is concentrated in its root. Wood pulp is rich in dietary fiber. It contains up to 45% inulin, a polysaccharide that stimulates metabolic processes in the body. This and other medicinal properties of burdock root allowed it to occupy one of the leading positions in the list of the most useful medicinal herbs.

With regular use of products based on burdock root, there is an improvement in the digestion process, a decrease in gas formation, elimination of constipation, and activation of pancreatic secretion. Removing toxins and breakdown products from the gastrointestinal tract, eliminating the consequences of alcohol and other types of intoxication.

For gastritis, you need a glass of boiling water, add 1 teaspoon of dry burdock roots, keep on low heat for about 10 minutes, cool and strain. Take 1 tablespoon three times a day. Another effective method: pour 1 teaspoon of the dry mixture into two glasses of boiling water and leave for 12 hours. Drink half a glass of broth 3-4 times a day.

Burdock juice for gastritis

You can protect the mucous membrane from the influence of hydrochloric acid and help stabilize the stomach with the help of plant juice. The course of therapy is 1.5 months, during which half a tbsp is taken three times a day. spoons of plant juice. This plant has virtually no contraindications.

You can protect the mucous membrane from the influence of hydrochloric acid and help stabilize the functioning of the stomach with the help of burdock juice

Burdock leaves do not have a high moisture content, especially in the summer. Therefore, only plants during the initial growing season are used to prepare the medicine.

Young leaves, cut with petioles, are used to obtain juice. Freshly squeezed burdock juice has antibacterial activity and can be used as an effective anti-inflammatory agent. According to the results of scientific research, burdock juice has proven to be an effective remedy for treating diseases of the gastrointestinal tract.

It is advisable to consume burdock root juice for gastritis before meals, approximately 20 to 30 minutes. The dosage per dose can be from 1 to 2 tablespoons. Frequency of administration - up to 4 times a day. Diseases of the digestive system can be effectively treated if you take the juice after 13 hours. After 20 hours and before bedtime, the juice is taken in case of problems with the intestines and diseases of the urinary system.

To prepare the product you will need juice squeezed from burdock roots and liquid honey in a 1:1 ratio. The ingredients must be carefully mixed into a homogeneous mass (you can use a mixer) and left in a dark place for 3 weeks. It is recommended to take the remedy three times a day, 1 tablespoon (as mentioned earlier, half an hour before meals). The treatment is a course; a course will require half a liter of juice and honey. But you need to take 3 courses, with a week's break between them.

How to use burdock root

This plant has a small list of restrictions for use:

1. The main contraindication is individual intolerance.
2. The use of the plant during pregnancy and lactation is, as a rule, not practiced, but in exceptional cases it is possible after consultation with a doctor.
3. In limited quantities, burdock can be used by allergy sufferers. Before external use, you need to apply a small amount of the plant to the inside of the forearm: if burning and itching appears after half an hour, then use is contraindicated.
4. In the absence of allergic reactions, taking burdock is not recommended if the plant was picked in an environmentally polluted area or was grown with the use of pesticides.
5. If the plant is abused, the digestive system may malfunction. The appearance of abdominal pain, flatulence and constipation means that burdock intake should be temporarily limited.
6. Dosages of products made from it must be limited both in quantity and duration, otherwise glycogen begins to be deposited in the liver in large quantities.
7. While taking burdock and tinctures from it is possible for adults in almost any case, giving it to children under 12 years of age is not recommended.

Burdock for atrophic gastritis

Modern pharmaceutical preparations are initially synthesized from natural plant components and, only then, their artificial analogues are produced. Therefore, there is absolutely no doubt that folk remedies for atrophic gastritis have a miraculous effect. An infusion of burdock root helps with the atrophic form of gastritis.

Burdock root for atrophic gastritis

Dry burdock root is used to prepare the infusion. For every 500 ml of boiling water, take 1 teaspoon of chopped roots. It is advisable to make the infusion in a ceramic container. When heated, it does not release oxides, so the medicine can be stored for a long time. All ingredients are combined, the root is mixed several times. Then the container is closed with a lid and placed in a warm place for 12 hours. You can make an infusion in the evening, and in the morning strain and drink 1/2 glass before each meal.

For brewing you will need a teaspoon of crushed burdock root. 250 ml of drinking water. But not boiling water - the liquid should be at room temperature. Burdock roots are filled with water in a glass jar or saucepan. They are left in a cool place overnight, and in the morning the finished infusion is filtered and 1/3 glass is taken on an empty stomach. The duration of treatment is 30 days.

Another recipe for preparing an infusion of burdock roots for the treatment of atrophic gastritis - to prepare a teaspoon of crushed burdock roots, pour 250 ml of boiling water. The medicine is boiled for a quarter of an hour, the fire is low. Then they filter and drink every time they are going to sit down at the table. That is, 3-4 times a day. The duration of the course is 1 month.

Using a mixture of burdock and honey, you can cure not only atrophic gastritis but also stomach ulcers

Burdock root and honey to treat gastritis

Using a mixture of burdock and honey, you can cure not only atrophic gastritis, but also stomach and duodenal ulcers. To do this, you need 100 grams of crushed roots, pour 1 liter of water, and bring to a boil. There is no need to cook - the water is immediately removed from the heat. And when the broth has cooled, it is filtered with gauze and honey is added. For therapy to be effective, the medicine is taken on an empty stomach 3 times a day, 3 tablespoons.

The recommended dosage is 1 tablespoon half an hour or 40 minutes before the start of a meal, 3 times a day. To complete one course of treatment, 500 ml of burdock root juice and the same amount of honey is just enough. In order for the acidity of the stomach to completely stabilize, it is advisable to take 3 such courses. The break between them is 7 days.

Common Questions

Is it possible to take the tincture for hypertension? – It is possible, but only with stage I hypertension. At more serious stages of the disease, the tincture does not give the desired effect.

What medications cannot be combined with? – Burdock products are in most cases compatible with medications. Burdock should be used with caution when treating with hypoglycemic agents.

Can I take it for gallstones? – It is possible if the diameter of the stones is no more than 1.5-2 mm, since burdock has a choleretic property. Before use, you need to adjust your treatment with your doctor.

Which form is best to use externally for joint diseases? – Ointments help well with joint diseases. After applying them, sore spots should be wrapped with a warm cloth.

Burdock root is an effective remedy, useful for the prevention and treatment of many diseases, but brings more benefits in combination with drug treatment. Although burdock contains no toxic substances, it should not be consumed uncontrollably.

In any case, it is important to first consult with your doctor and follow the dosages and regimens prescribed by him.

Source

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Contraindications for treating gastritis with burdock

Numerous reviews indicate that burdock is most effective for gastritis with high acidity. The juice obtained from the leaves or roots heals wounds and even relieves serious inflammation. But some patients, despite the usefulness of the plant, note its negative properties.

For example, you cannot treat ulcers and gastritis with burdock if a person has an individual intolerance to some active components. If there are no side effects, you can treat with burdock without fear.

Sources:

• https://mamojbudu.ru/lopuh-pri-gastrite-s-povyshennoj-kislo.html
• https://magazintrav.ru/lopuha_koren
• https://indasad.ru/lekarstvennye-rasteniya/3372-sok-lopukha-lechebnye-svojstva-i-protivopokazaniya-lechenie-sokom-lopukha
• https://gastrit.pro/narodnye-sredstva/lopux-pri-gastrite/

Composition and beneficial properties of burdock

The main components of the plant and their benefits are shown in the table:

Harm and contraindications

Burdock does not contain harmful substances for the human body. However, a wild plant is capable of absorbing heavy metal salts and pesticides from the soil. Therefore, it is recommended to collect leaves and roots away from highways and industrial facilities. It is best to purchase ready-made raw materials at the pharmacy that have passed radiological control.

If you have a stomach ulcer, it is recommended to consult your doctor before using burdock herbal remedies. The plant should not be used by people prone to allergies or intolerance to plant components. Flower pollen can cause hay fever, which is accompanied by a runny nose, sore throat, and red eyes. Burdock is strictly contraindicated during pregnancy and lactation.

Many people are familiar with gastritis, which can occur with high or low acidity. Ordinary burdock will help alleviate the condition and course of the disease. And if you believe that this weed contains absolutely no beneficial properties, then you are deeply mistaken. Burdock for gastritis with high acidity is considered a very effective treatment.

Burdock contains essential oil, tannins and sterols. With the help of this plant you will forget about skin ailments, problems with the stomach and blood vessels, and also get rid of rheumatism. By taking burdock juice, you can achieve long-term remission for gastritis and duodenal ulcers.

Beneficial features

Our grandparents used burdock to treat many illnesses. It has long been known about the wound-healing, anti-inflammatory and antidiabetic properties of the plant.

The roots of medicinal burdock contain:

• polysaccharide inulin;
• essential and tanning oil;
• fat-like substances;
• resins and proteins;
• vitamin C;
• mineral salts.

Therefore, the roots are recommended for stomach ulcers and gastritis. Traditional medicine recipes suggest using burdock leaves in treatment. They contain a high content of essential oils, tannins and ascorbic acid.

Burdock roots have a diaphoretic, choleretic, diuretic and analgesic effect on the body. In addition, the plant takes an active part in the formation of pancreatic enzymes and improves the appearance of the skin.

Burdock roots can relieve you from allergies and allergic itching. The plant is also famous for its antiseptic and antimicrobial properties, which is especially important for duodenal ulcers and gastritis.

Causes

The main cause of gastritis with high acidity is infection with Helicobacter pylori. Repeated studies have proven a direct connection between the severity of inflammation of the gastric mucosa with hyperproduction of hydrochloric acid and the degree of bacterial invasion.

Helicobacter pylori is a bacteria with unique properties that can not only survive, but also actively reproduce in the stomach environment, which is aggressive for other microorganisms. They create an alkaline (ammonia) shell around themselves, which protects them from acidic gastric contents. At the same time, ammonia irritates the gastric mucosa, causing a decrease in somatostatin levels and an increase in gastrin secretion. As a result, the production of hydrochloric acid by parietal cells increases and the overall acidity of gastric juice increases. In addition, Helicobacter pylori directly affects the epithelial cells of the stomach, thereby triggering the inflammatory process.

Exacerbation of Helicobacter pylori infection can be provoked by:

• unhealthy diet (abuse of fried, fatty, spicy foods, dishes rich in extractive substances);
• smoking;
• alcohol abuse;
• food allergies;
• caffeineism (dependence on coffee, strong tea);
• taking certain medications (glucocorticoids, non-steroidal anti-inflammatory drugs);
• exposure to ionizing radiation;
• severe stress.

In addition to external ones, there are also a number of internal factors that provoke the development of gastritis with high acidity. These include:

• metabolic disorders (gout, thyroid disease, diabetes);
• severe chronic infectious and somatic diseases;
• hypoxia.

Often such gastritis develops against the background of other diseases of the gastrointestinal tract due to reflex and direct pathological effects. For example, with gastroduodenal reflux, the contents of the duodenum are thrown through the pylorus into the stomach. The bile it contains damages the gastric mucosa and contributes to the onset of inflammation.

The body has a powerful defense system that prevents damage to the mucous membrane by aggressive gastric contents. However, there are a number of factors that weaken this protective mechanism and thereby contribute to the development of gastritis with high acidity:

• hereditary predisposition;
• prolonged physical or mental fatigue;
• weakening of the body's defenses;
• occupational hazards.

How to use burdock root with vodka at home

You will need store-bought vodka or moonshine no stronger than 50 degrees. The pre-cleaned and crushed dry (or fresh) root is placed in a jar and filled with vodka.

Ratio: a quarter of the jar with roots - fill it to the brim with vodka. Infuse in the refrigerator or cellar for less than 10 days. Store under the same conditions for no more than 1 year. Use: 3 times a day before meals, 1 tablespoon.