Raw egg for gastritis and stomach ulcers

Is it possible to eat chicken and quail eggs if you have a stomach ulcer?

In the diet of a person with gastrointestinal pathology, all food should be cooked in a double boiler, boiled or stewed, and include a large amount of nutrients.

The question of whether you can eat eggs if you have a stomach ulcer has a clear answer - yes! They are part of the sick person’s treatment table. Chicken and quail eggs are a storehouse of useful ingredients:

vitamins A, D, B, E, PP;
chemical elements P, Ca, Fe, Cu, Co;
amino acids.

However, consuming them in large quantities will have a detrimental effect on the patient's stomach.

Eating eggs for gastritis and ulcers

Gastritis affects most of the world's population. Everyone tries to fight this disease in their own way. Some prefer drug treatment, others try to adhere to folk remedies and prescribed diets.

One of the main components of folk remedies and individual diets is the consumption of eggs for gastritis and ulcers. This article is intended to answer questions about their benefits and harms, as well as how they should be consumed.

The key to successful treatment of gastritis and ulcers, both acute and chronic, is strict adherence to the diet. Consumption of any product that is not included in the therapeutic diet can lead to complications.

It is important to remember that doctors prepare an individual diet for each patient with gastrointestinal diseases, since the level of acidity must be taken into account.

In one case, the product can give a positive result when consumed, and in another, it can cause complications.

There is a list of universal components that are used in the preparation of all types of diets for treatment. One of these is the egg. It can be used not only as a food product, but also for medicinal purposes. Is it possible to eat eggs with gastritis, in what form and quantity?

Useful properties of the product

The use of chicken and quail eggs in the treatment of gastritis and ulcers is quite common. They are characterized by the ease of digestibility of the product, as well as a high level of nutritional value, which is of great importance for gastrointestinal diseases.

Even in the last century, scientists concluded that they are a protein product that has a high level of value, amounting to about 100 units. Of these, milk protein accounts for 77 units, and soy protein accounts for 74 units.

When consumed raw or cooked, you can get a large amount of amino acids and minerals (potassium, magnesium, phosphorus, calcium), including vitamins B, A, D, E.

However, do not forget that this product is high in calories and contains a lot of cholesterol.

The healing properties of eggs

If for gastritis an individual diet contains recommendations for eating eggs, then in this case some points should be taken into account:

contains not only protein, but also minerals, including calcium;
the yolk contains a substance such as biotin, which helps reduce inflammatory processes, which helps relieve exacerbation;
with the help of protein and yolk, the gastric mucosa is coated, which helps protect it from harmful effects;
in addition to treating diseases of the gastrointestinal tract, they are also used for bronchitis, burns, boils and others.

They are capable of providing the following therapeutic effects for gastrointestinal diseases:

promote envelopment of the mucous membrane;
strengthen the immune system;
reduce the risk of developing cancer;
accelerate the process of restoration of mucosal cells during gastritis;
relieve inflammatory processes in the body;
block the reproduction of pathogenic microflora;
help reduce stress and tension;
allow you to neutralize a type of bacteria such as Helicobacter;
serve as a natural antiseptic.

You can eat eggs for ulcers and gastritis both raw and boiled, and as an omelet.

Quail eggs

Most doctors recommend consuming quail eggs for gastritis or peptic ulcers. They have a wide range of healing properties.

Sometimes when using chicken eggs there is a risk of contracting a disease such as salmonellosis. If you switch to quail, then in this case the risk is slightly reduced. This is due to the fact that the body temperature of quails is quite high, and pathogenic bacteria do not survive in such an environment.

The advantage of this product is also the complete absence of allergic reactions, which is very important for gastritis. You can note about 20 different useful elements in it.
You can also use them starting from an early age.
They help remove various types of toxins, as well as radionuclides, from the body. This has a very beneficial effect, especially in cases where the disease is caused by intoxication or poisoning.
It should be noted that they contain significantly more nutrients than chicken, which is required in the treatment of gastritis.
Protein, which helps restore muscle tissue, has a beneficial effect on the mucous membrane and walls of the stomach. It helps reduce negative effects resulting from inflammatory processes and damage to the gastric mucosa during ulcers and gastritis.

If you eat quail eggs for stomach ulcers, you will get the following effect:

increased appetite;
saturation of the gastric mucosa with various nutrients;
reduction of heartburn;
stimulation of digestion.

Chicken eggs

Chicken eggs are one of the most common food products today. Many people are confused by their caloric content, as well as high cholesterol levels, and they try to eliminate them from their diet.

But we should not forget about their benefits.

The yolk contains a component such as biotin, which is involved in the main alkaline processes of the gastrointestinal tract, which helps reduce the inflammatory process during gastritis.

Other beneficial microelements include:

wide range of amino acids;
content of vitamins BB, PP, E, A, K;
presence of antioxidants;
content of complex protein compounds.

You can eat raw and boiled eggs. Both of them help to envelop the affected area of the mucosa and thereby protect it from the effects of stomach acids. Also, with their help, the mucous layer of the stomach is nourished with useful substances and microcomponents.

If there is a chronic form of gastritis, then steamed omelettes or soft-boiled eggs are allowed.

Useful properties, comparison of benefits

The nutritional value of chicken and quail eggs is undeniable, but the chicken eggs that are familiar to many are inferior to quail eggs according to some criteria:

In the same volume of quail and chicken eggs, the former have three times more K, Fe and two times more B vitamins than chicken eggs.
Spotted testicles contain much more retinol (vitamin A), niacin, P, Cu, Co and other trace elements.
The protein content in chicken is 54.6%, in quail – about 60.3%. The protein of spotted eggs is easier to digest.
Quail eggs contain much less allergens. Therefore, they are recommended to be added to the main menu of infants during complementary feeding earlier than chicken ones.
Another advantage of quail eggs is that these birds are usually not given antibiotics, unlike chickens. Therefore, they do not contain the components of these medicinal substances.

Quail eggs

The special composition of this product helps in the fight against many gastrointestinal pathologies. Quail eggs can be consumed even during exacerbation of a stomach ulcer, but only in boiled form. They will help restore the mucous walls of the organ, which accelerates remission of the disease.

Quail eggs, like other birds, should be steamed or simply boiled; it is also recommended to eat them raw when gastritis subsides. To achieve a lasting result of ulcer regression, the eggs of these birds should be included in the daily diet for three months.

Chicken eggs

Eating boiled chicken eggs for stomach ulcers is very useful. Although chicken ones are inferior to quail ones in terms of the amount of nutrients and microelements, they are at their best in terms of nutritional value and availability. Daily consumption of one egg per day contributes to the gradual improvement of the gastrointestinal tract.

There is an opinion that homemade eggs from farms are more useful. And we are talking about eating raw eggs. In fact, consuming farm (village) products that have not been tested for salmonellosis can be dangerous in terms of contracting this intestinal infection. When asked whether it is possible to eat raw chicken eggs if you have a stomach ulcer, you should consult your doctor. Doctors recommend eating an egg boiled in a “bag”. This product contains all the beneficial components to the greatest extent.

Eggs: beneficial properties and contraindications

The main value lies in the composition. Egg white is a pure protein, a building material for muscles and bones, a powerful immunomodulator and antidepressant, and has bactericidal properties. It has a slimy consistency, transparent and odorless, accounting for 2/3 of the weight of the product. When whipped, it forms foam, from exposure to elevated temperature it acquires a dense structure and turns white, and cooks quickly.

The yolk takes on most of the calories and contains carbohydrates, fat, protein, and cholesterol. Its taste and color depend on the diet and growing conditions of the bird.

It gives the body energy, contains vitamins A, E, D, PP, group B, magnesium, calcium, iron, phosphorus, potassium and others. Eggs contain hormones, enzymes, amino acids, and antioxidants.

These substances are beneficial for the heart and blood vessels, slow down aging, improve tissue regeneration, relieve inflammation, and normalize microflora.

The main harm of the product is possible infection with salmonellosis. Some people develop food allergies. Eggs are washed before use and should not be cooked for long. The soft-boiled state will ensure complete absorption and will guarantee safety from diseases. Excess nutrition can lead to increased cholesterol in the blood, cause the development of atherosclerosis of the circulatory system, and disrupt the functioning of the myocardium.

The disease in the form of an ulcer is a severe disease prone to relapsing. To avoid repeated exacerbations, it is important to follow a strict diet aimed at protecting the mucous membrane and preventing relapse.

Correct selection of the diet will directly ensure the success of treatment in the acute period and provide for the further prognosis of the disease. When creating a menu for a patient suffering from a peptic ulcer, there are several important rules that must be strictly adhered to. In this article we will look in detail at what is allowed for stomach ulcers, and which foods are best avoided to maintain health.

Basic nutrition rules

The patient's food products must contain a sufficient amount of nutrients designed to cover a person's daily needs.
Food products should not have an irritating effect on the mucous membrane of the digestive tract.
The number of meals per day is multiple, the portions are small.
You should not eat food that is too hot or too cold. Room temperature is quite acceptable.
The food of a patient with an ulcer should not stimulate the production of hydrochloric acid in the stomach.
You should not drink an excessive amount of water at a time; you need to drink the liquid little by little and often.
Preference should be given to food in pureed form - puree, soufflé.
There is a minimum amount of salt in products and ready-made dishes.

Rules for use: how, in what form, in what quantity

There are general recommendations for eating eggs for gastrointestinal pathologies:

The number of eggs eaten daily should not exceed: quail eggs - 4 pieces, chicken eggs - 2 pieces.
The raw product should be eaten 20-30 minutes before meals, in the morning.
To be safe from possible salmonella infection, pour boiling water over the egg shell before use.
You can mix a raw egg with crushed potatoes, porridge, or salad.
It is useful to include cooked food in your diet (steamed omelettes, casseroles, salads, soups). Remember that when an egg is subjected to heat treatment, some of its valuable vitamins are destroyed.

Treatment of the stomach with quail and chicken eggs

Gastroenterologists advise including raw and cooked eggs in the treatment menu. Remember that you can eat raw ones only during periods of subsidence of the disease, after consulting with your doctor.

This is due to the fact that:

This product has a general beneficial effect on the human body, strengthens the immune system, which is very important for stomach and duodenal ulcers.
Quail eggs contain lipids that promote the gradual healing of ulcers and the regeneration of cells in the gastric mucosa.
Eating the product fresh reduces pain.
Egg white is easily digested by the patient's sick stomach.

Causes and treatment of stomach and duodenal ulcers

Gastric and duodenal ulcers are considered a fairly popular pathological process.
According to statistics, approximately 5-10% of people worldwide are affected by this disease; males suffer from it several times more often than women. One of the main disadvantages of the disease is that it often affects people at a young, working age, depriving them of their ability to work for a long time. To choose the right treatment for the disease, you should conduct a proper examination and promptly identify the symptoms of a peptic ulcer.

Causes of ulcers

The main role in the formation of the disease is played by the harmful microorganism Helicobacter pylori, which affects the mucous membrane of the stomach and duodenum. This bacterium is found in more than half of the population, but not everyone is susceptible to ulcers.

The infection is responsible for more than half of duodenal and gastric ulcers. It survives in the acidic environment of the stomach due to the urease produced by the microorganism, which decomposes urea and releases ammonium ions, which in turn neutralize hydrochloric acid.

Initially, helicobacter pylori provokes acute inflammatory processes in the prepyloric part of the stomach, which after about a month become permanent, and hypergastrinemia, causing intense release of hydrochloric acid, which is of particular importance in the formation of duodenal ulcer pathology.

Use during pregnancy

Pregnant women should include chicken and quail eggs in their main diet. It is recommended to adhere to the basic rules for eating chicken and quail eggs:

You should not eat raw chicken eggs, as there is a high risk of salmonella infection.
The best way to prepare the product is to boil an egg “in a bag”; in addition to preserving all the vitamins and chemical elements, it eliminates the risk of infection.
Avoid fried eggs; they have little benefit and are harmful to the stomach.
Quail eggs boost the immune system of a pregnant woman more effectively than chicken eggs, reducing the likelihood of allergic reactions in the mother and fetus.
Do not eat geese and duck eggs, as the likelihood of salmonella infection increases 7 times!

Shell powder against ulcers

The egg shell is rich in calcium, but patients need to eat it clearly knowing that there is a lack of calcium in the body. Otherwise, there is a risk of Ca deposition on the internal vascular walls, which will cause great harm to the patient.

Method of preparing the powder and recommendations for use:

Grind the dried shells to a powdery state.
Before eating, add a drop of fresh lemon juice or fish oil to the finished product.
You should take crushed shells 2 hours before bedtime, one teaspoon at a time.
It is possible to add powder to other dishes. But you must not exceed the recommended dose!
You can divide the intake into 2 parts, early in the morning (before breakfast) and before bed.

Restrictions and contraindications

The main contraindications are related to the presence of cholesterol in eggs. To maintain the body normal and healthy, you need to:

do not eat more than two chicken eggs a day;
if cholesterol is high, then only protein will be eaten;
It is useful to eat eggs along with other foods;
If a patient with gastrointestinal pathology has diabetes, then any eggs should be excluded from the diet, as the risk of stroke increases several times.
You should not exceed the permissible volumes of eggs eaten, especially for men.

Advice from a gastroenterologist

The benefits of chicken and quail eggs are undeniable. They can be consumed raw only during the period of subsidence of the pathology. Raw eggs have a beneficial effect on the walls of an irritated stomach. Boiled ones saturate the patient’s body with all the necessary substances and vitamins. The main thing is to adhere to the basic canons:

do not exceed the permitted number of eggs per day;
exclude the fried method of preparing the product;
include quail and chicken eggs in the menu after consultation with a specialist.

So, chicken and quail eggs are very useful products for stomach ulcers. But their use must be agreed with the attending physician. After all, with this disease, recommendations are given individually, taking into account the characteristics of its course.

Chicken eggs

Chicken eggs are one of the most common food products today. Many people are confused by their caloric content, as well as high cholesterol levels, and they try to eliminate them from their diet. But we should not forget about their benefits. The yolk contains a component such as biotin, which is involved in the main alkaline processes of the gastrointestinal tract, which helps reduce the inflammatory process during gastritis.

Other beneficial microelements include:

wide range of amino acids;
content of vitamins BB, PP, E, A, K;
presence of antioxidants;
content of complex protein compounds.