Traditional medicine recommends using starch for gastritis. Using the product you can reduce the severity of the symptoms of the disease and improve the functioning of the digestive organ. This complex carbohydrate-polysaccharide is necessary for every body to function normally; it is a source of energy, second only to monosaccharides in its energy value.
Beneficial features
Starch is a component of many foods, providing them with energy value and making them nutritious. The product stimulates intestinal function, improves digestion and minimizes cholesterol absorption. Carbohydrate has a positive effect on the body as a whole; this element normalizes the patient’s condition after a jump in blood sugar levels in people with diabetes.
Potatoes contain a large amount of starch, which also contains a considerable amount of potassium. A potato mixture of polysaccharides helps remove excess fluid from the body and improves the functioning of the cardiovascular system. Starch has an enveloping and softening effect, so it is especially useful for diseases of the gastrointestinal tract.
Contraindications and possible harm
The best results of potato therapy are achieved in the summer - autumn period, when the tubers ripen and are fully saturated with useful substances. Juice can only be obtained until the end of February, since in March the germination processes begin in the fruits of the plant, and toxic substances appear in them, the content of which increases when the juice is squeezed. Poisoning from green potatoes with a high concentration of solanine (more than 20 milligrams per 100 grams of product) is manifested by nausea, shortness of breath, and headaches. If such symptoms appear, you should take activated charcoal.
To select suitable tubers, you need to carefully examine their surface: it should be smooth, without green spots or cuts. If the peel is elastic and presses through with a crunch when you press it with your fingernail, it means the potatoes were stored correctly. The cut of the fruit should be uniform, without voids or damage from caterpillars. It is better to choose pink potato varieties grown without fertilizers.
In case of poisoning by green potatoes, you should immediately take activated charcoal. Patients in the following categories should refrain from drinking potato, carrot, beet or cabbage juice:
- with low stomach acidity;
- during the period of exacerbation of peptic ulcer and urolithiasis;
- suffering from diabetes and obesity.
You also need to take into account the pronounced diuretic effect of liquids and carefully select the dosage for low blood pressure and cystitis.
Treatment with kefir is contraindicated for diarrhea and during exacerbation of peptic ulcer disease.
What does it contain?
High starch content is found in foods such as:
- lentils;
- potato;
- peas;
- corn;
- beans;
- sweet potato;
- buckwheat;
- soy;
- rice.
Smaller amounts of the polysaccharide are present in eggplants, beets, carrots, zucchini and turnips. It should be noted that this carbohydrate has a different rate of absorption, which depends on the method of processing and preparing food from starchy foods. Therefore, in order for starch to provide exceptional benefits for patients with gastritis, it is important to use it correctly.
+3Obtaining starch from potatoes at home (18 photos)
Starch is used in the confectionery industry to produce glucose and molasses, and is a raw material for the production of alcohols, acetone, citric acid, glycerin, and so on. It is used in medicine as fillers (in ointments and powders) and as an adhesive. Starch is a valuable nutritious product. It is the main carbohydrate in our food, but cannot be absorbed by the body on its own. Cooking is often associated with the conversion of starch into substances that can be digested. Starch is most often obtained from potatoes. The potatoes are washed, then crushed on mechanical graters, the crushed mass is washed on sieves with water. Small grains of starch released from the tuber cells pass through a sieve with water and settle at the bottom of the vat. The starch is thoroughly washed, separated from the water and dried. You can get starch from other products: rice, wheat and other grains. Digging potatoes.
We wash it thoroughly.
Grind in any way: on a grater, meat grinder, blender, etc.
Recipes with potatoes
Potato juice is very popular among healers. It perfectly relieves stomach pain and relieves heartburn. The folk medicine is used for the first 10 days, 100 ml, divided into 2 doses, always on an empty stomach, after which a break is taken for 1/3 of a month and treatment is resumed. A total of 3 courses are required. However, before starting therapy for gastritis with potato juice, you need to prepare the body, and for this, 3-4 days before the start of treatment, you should stop eating meat and fish, and fill your diet with fresh vegetables, nuts, and fruits.
In tandem with flaxseed, the product works much better.
Potato starch will be incredibly useful for gastritis if you combine it with other products, for example, flax seeds, which help remove toxic substances from the body, relieve heaviness in the stomach and improve peristalsis. Representatives of alternative medicine recommend drinking jelly prepared according to the following recipe:
- Grind a tablespoon of flax seeds and add 1 liter of boiled water.
- Leave to infuse for 12 hours.
- Place on fire and bring to a boil.
- Add half tbsp. l. starch, previously diluted with water.
- Cook until thickened, then remove from heat and cool.
- Use as breakfast.
Milk jelly can improve the functioning of the gastrointestinal tract and saturate the body with useful substances. It is not difficult to prepare, just boil 300 ml of milk, then add 30 g of starch diluted with water and boil the jelly for 5 minutes. You can drink 200 ml of this drink every day for a month.
Only fresh potatoes are allowed to be used as part of the complex treatment of gastritis, so that they do not have time to lose their value.
How to properly prepare jelly
Making a healthy drink is easy. For fruit and berry recipes and milk jelly for gastritis, potato starch is used as a thickener. Oatmeal is prepared using our own infusion.
Algorithm for preparing a fruit and berry drink:
- add fruit to boiling water to prepare syrup, cook for 10–15 minutes
- Starch is diluted in cold water
- pour the diluted starch in a thin stream while stirring into the container with the main syrup
- let it boil and turn it off
To prevent a film from forming when cooling, sprinkle the surface of the hot drink with granulated sugar.
If you have gastritis, you can only drink warm jelly. A cold or hot drink will irritate the damaged mucous membrane.
Restrictions on use
Despite the enormous benefits of starch for patients with gastritis and for the human body in general, it must be used with caution, since if used incorrectly, carbohydrates can be harmful. Thus, while taking the polysaccharide, people may experience bloating, stomach cramps and flatulence. If such symptoms occur, you should stop eating starch and consult a doctor.
Did you know that potato starch heals? This is a universal folk medicine that will help with many ailments. Read Health Recipes and put them into practice. Almost every thrifty housewife has a supply of starch. Of course, it is not as popular as flour, but it is still included in the recipes of some types of baked goods. And it is completely impossible to cook aromatic berry jelly without starch. Not everyone knows about the beneficial properties of this product and that it is actively used by traditional medicine to treat various problems in the body.
Is it possible to use jelly for a stomach ulcer?
Nutrition for gastritis and stomach ulcers should be thoughtful. The menu should include only safe and healthy dishes. Kissel is considered an indispensable dish for diseases of the digestive system. The product envelops the affected area of the mucous membrane and protects it from the negative effects of gastric juice.
Advice! Kissels should be consumed not only during the period of remission, but also during the exacerbation of the disease, as they allow you to quickly stabilize the condition.
A starch-based dish is considered useful for peptic ulcers due to the fact that it is easily digestible without loading the digestive organ. The product also has the ability to remove toxins from the body.
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Thanks to it, acidity is normalized, the digestion process is improved, and the risks of developing dysbacteriosis while taking medications are reduced.
Use of starch in folk medicine
1. Gargling for inflammation. This product effectively relieves sore throat and kills infection; it is recommended for gargling with sore throat, tonsillitis and laryngitis. For a glass of warm boiled water, take 0.5 teaspoon of starch and 4-5 drops of iodine (5% alcohol solution). The procedure should be carried out at least 5 times a day. The same bactericidal composition also helps with stomatitis.
2. Coating medicine for the stomach. Starch is prescribed as a softening and enveloping agent for the gastric mucosa in diseases of the gastrointestinal tract. Three times a day, a quarter of an hour before main meals, take a dessert spoon of potato starch, washing it down with 60-70 ml of boiled spring water.
3. Treatment of diaper rash, allergies and other inflammations of the skin. The affected areas of the skin should be sprinkled with starch and rubbed into the skin with soft, circular, massage movements. This remedy helps with acne and age spots. When the skin is abraded, starch is used instead of powder.
4. Healing cracked heels and softening rough skin. Local starch hand baths help smooth out wrinkles and heal abrasions. Foot baths are used as an excellent softening, wound healing and accelerating skin regeneration. To prepare the substrate, dissolve a tablespoon of potato starch in a liter of warm (38-39°C) water. The procedure lasts 15 minutes. After finishing, do not wash off the starch with water.
5. Treatment of cough, ARVI. Acute respiratory infections, runny nose and colds. Mix a dessert spoon of starch with a tablespoon of natural bee honey, two raw yolks and 25 grams of homemade butter. Mix all ingredients thoroughly until smooth. Take a tablespoon of the prepared medicine 4 times a day 50-60 minutes before meals.
6. Softening and moisturizing the body skin. Starch-potato baths are good for itching, allergies, excessive dryness or rough skin. Pour 3 liters of warm water into half a kilo of starch and stir thoroughly. Add the resulting solution to a warm bath, add an additional 20 ml of pine concentrate (sold at the pharmacy). Such baths should be taken every other day for 15 minutes.
7. Sun and thermal burns. To relieve burning and pain, as well as to speed up regeneration, apply a paste made from starch with a small amount of boiled water to the affected areas of the skin.
8. Bedsores. To treat skin diaper rash and bedsores in bedridden patients, use a powder made from a mixture of starch, talc and zinc oxide in approximately equal proportions. The same powder can be used to prevent diaper rash in infants.
9. Stomach upset. Dissolve a tablespoon of starch in 100 ml of warm boiled water, add 5 drops of iodine (5%) while stirring. When starch comes into contact with iodine, the liquid turns blue. The prepared portion should be drunk immediately in one gulp. If after the first dose (after a few hours) you do not feel relief, you should take another portion of the medicine. This remedy is suitable only for the treatment of adults.
What are the richness of potatoes?
A common misconception has become the opinion that there is nothing else in potatoes except starch; the tuber does not contain useful components. Research by scientists has shown that this opinion is not true. In addition to starch, potatoes contain a number of useful components:
- Fiber is easily absorbed in the intestines.
- Potatoes contain small amounts of vegetable proteins.
- Organic acids.
- Almost all known water-soluble vitamins.
- Fats, fatty acids.
- Potatoes contain many inorganic substances and microelements.
- Natural sugar, easily digestible.
Substances of organic nature fill potatoes; it is extremely difficult to synthesize formulas artificially. This makes the vegetable an indispensable product in the diet. An important quality for people suffering from pathologies of the digestive system is the fact that the nutrients in potatoes are extremely easy to digest.
The root vegetable helps to quickly normalize metabolism. There is an important circumstance - potatoes are constantly subjected to heat treatment before consumption. When cooking, a significant part of the beneficial components suffers. Frying has the maximum destructive effect. The vast majority of people love this dish. Constant consumption of fried potato pieces leads to a deficiency of nutrients in the diet.
Types of Resistant Starch
- Type 1. Found in legumes and grains, as well as in seeds. Resistant to digestion as it binds within fibrous cell walls.
- Type 2: Found in starchy foods such as potatoes and green bananas.
- Type 3. Formed in starchy foods (potatoes, rice) during their cooling after cooking.
- Type 4. Synthesized by laboratory methods.
The most useful of all types is type 2. Just the one found in the potato product.
Benefits of raw potatoes
The root vegetable in its raw form has the largest list of useful qualities. This reason has made raw potato juice such a common treatment method in folk medicine. True, the taste of the extract will not please you; rarely does anyone like drinking the juice. Patients who regularly consume the juice are more than rewarded for the unpleasant moments with a rapid improvement in their health.
Drinking raw potato juice will allow you to avoid taking a number of medications. It is possible to improve the taste of the drink by mixing the juice with other equally healthy but tasty ingredients. The solution found will add pleasure when drinking the drink. Potato juice will acquire new healing properties in combination with medicines.
Juice squeezed from raw potatoes contains a maximum of useful components. Fresh juice is recommended for the treatment of chronic gastric and duodenal ulcers. The effects of the juice are known:
- Regenerating.
- Relieves spasms of smooth muscles.
- Wound healing.
- Anti-inflammatory.
- Anesthetic.
- Mild diuretic, laxative.
Treating ulcers with potato juice stimulates regeneration processes and simultaneously destroys pathogenic microflora in the intestines. If potato juice is included in the complex of treatment measures, the course of therapy is shortened, and the patient’s well-being becomes much better.
- Normalization of metabolism, especially water-salt metabolism.
- Increasing blood hemoglobin levels.
- Improving the functioning of the urinary system.
- Stimulation of peristalsis of the stomach and intestines.
- Elimination of chronic constipation.
- Eliminates chronic pain in the digestive organs.
- Appetite stimulation.
- Healing of ulcers and wounds on the mucous membranes of the stomach, healing the consequences of burns.
The benefits of jelly for stomach ulcers
Stomach ulcer and jelly are compatible concepts. All experts clearly agree with this statement. But you should know which jelly is good for the gastrointestinal tract. Certain ingredients can enhance the effectiveness of treating stomach ulcers.
The usefulness of the dish for stomach ulcers is due, first of all, to its enveloping properties. This minimizes irritating factors, thereby promoting healing.
In addition, when properly cooked, berry and fruit dishes retain many vitamins and minerals. Because of this, it becomes clear that such jelly will be of great benefit, because its balanced composition can increase the body’s defense reactions and normalize the functioning of many internal organs.
Cooking recipes
To make juice from fresh potatoes, you need to follow three steps:
- Wash the vegetables, peel and grate.
- Distill the resulting mass through a juicer.
- Strain the juice through cheesecloth or bandage.
Freshly prepared potato juice should be consumed immediately, and after half an hour you should start eating. The full course of potato juice therapy lasts about three weeks. Gradually, the single dose of juice drunk increases to 150 ml.
In addition to potato juice, it is useful to regularly drink carrot juice. This combination is beneficial, especially for the treatment of gastric and intestinal ulcers. After just a few days of taking the mixture, the patient will feel a significant improvement.
