How to properly treat the liver and pancreas with oats?

The benefits and harms of oats for the body

Oat decoction has truly unique healing properties:

• Helps cleanse the body of waste and toxins;
• Accelerates metabolic processes;
• Increases the body's resistance;
• Reduces inflammation of the digestive system;
• Helps in the treatment of gastric and duodenal ulcers;
• Effectively fights the symptoms of gastritis;
• And finally, the best part – it helps slow down the aging process.

However, it is not useful for everyone. Having a powerful choleretic effect, oat decoction may pose some danger to people with gallbladder problems: dyskinesia, cholecystitis, cholelithiasis. The use of oats for one of these diseases is fraught with relapse.

It is undesirable to use this remedy for diarrhea, which quite often accompanies chronic pancreatitis, since a decoction based on oat grains is very weakening.

In general, oats are useful for almost everyone, you just need to choose the right dosage.

Chemical composition and benefits

Before treating the liver, gall bladder and pancreas with this cereal, it is worth understanding how oats are beneficial for the pancreas, gall bladder and, in general, the digestive system. This will help you choose the right recipe.

Oats contain proteins that are more useful than any other grains: there are many essential and non-essential amino acids that we need. The cereal is rich in phospholipids, beta-sitosterol to combat bad cholesterol, choline, vegetable fats, the most valuable and necessary dietary fiber, fructose, raffinose and maltose, B vitamins, organic acids and trace elements.

To stop the inflammatory process that is pancreatitis, there are antioxidants in large quantities, as well as saponins. Using oats for the pancreas will help stop the process of necrosis of this organ that accompanies acute pancreatitis: this cereal will help block those aggressive enzymes that contribute to the decomposition of this organ. And finally, all the proteins and fats that are included in the cereal are easily absorbed by the body. Oats dissolve stones in the genitourinary organs quite well, so it is quite possible that it will also cope with stones in the gall bladder (they can also cause pancreatitis, by the way). That is why porridges, soups and jelly made from it are recommended for most diseases of the stomach and the entire digestive system. But for problems with the pancreas, it can also be used as an infusion or decoction. What results can you get?

• Inflammatory processes in the gland gradually disappear.
• Digestive enzymes are produced more actively.
• Blood circulation and microcirculation in the pancreas improves.
• The composition of the blood is improved and enriched, which means the supply of nutrients to the pancreas.
• The cereal relieves the load on the gland, improving its digestive functions.

But first you need to choose the perfect oat grains. Regular oatmeal from the store is unlikely to help.

When taking oats, blood circulation and microcirculation in the pancreas improves

Can it be used for pancreatitis?

Drinking a decoction of oats for pancreatitis is not only possible, but also necessary. This remedy is widely used in medicine to treat a wide variety of diseases of the gastrointestinal tract. Its therapeutic effect is determined by the large amount of phytic acid contained in the seeds. Once in the stomach, this substance begins to be actively absorbed into the blood and removes toxic substances from the body.

Among other things, oat decoction is a high-calorie product that contains the entire range of nutrients: carbohydrates, fats and proteins. It is perfect when the patient is temporarily prohibited from eating, for example, during an exacerbation. One glass of such liquid is 790 kilocalories, which will help alleviate fasting and avoid loss of strength.

When treating with oats, the main thing is to observe the measure, otherwise, if an overdose occurs, poisoning may occur.

Features of the use of oats

The duration of the therapeutic course and its features are determined by the severity of the underlying disease, as well as the somatic health of the individual patient.

But there are general recommendations for this type of treatment:

1. any drinks should be prepared only from hand-ground grain;
2. during an attack of illness, preference should be given to recipes that use only sprouted grains;
3. after the acute attack has stopped, the medicine can be prepared from whole, unsprouted grains.

Treatment of inflammation of the pancreas, cholecystitis: a recipe for preparing decoction, infusion and jelly using oats

In acute form

At this stage it is better to refuse treatment with oats. This recommendation is due to the fact that this cereal has a choleretic effect. Such therapy is possible only with the permission of the attending physician and only under his supervision, which means that the patient must be in a hospital setting.

You can only eat viscous, slimy porridge in water that has been previously ground, slimy soup or jelly. It is strictly forbidden to add salt or sugar.

In the chronic stage

In the absence of contraindications, you can begin active treatment with oats. It is worth remembering that therapy should begin with small doses of medicinal fluid. The course begins with one-fourth of a glass, and gradually the volume is increased to half.

It is recommended to drink these products strictly on an empty stomach up to three times a day. The duration of treatment can vary from one month to six months and even a year.

During exacerbation of the disease

In this situation, treatment should begin with abstaining from food for three days, unless there are any contraindications for this. At this time, you can drink non-cold mineral water without gases or a decoction of rose hips. And from the fourth day you can add dishes that will be prepared using oats.

For cholecystopancreatitis

Important! Do not get carried away with this method of treatment. This is due to the choleretic effect of cereals on the human body.

If such a measure is recommended by a doctor, then the proposed dosage should be strictly followed in order to prevent the development of complications from the gallbladder.

For pancreatitis and gastritis

There are no restrictions on the use of oat grains. However, it is worth remembering that they help reduce the acidity of gastric contents, and therefore use drinks with caution when the production of hydrochloric acid is low.

In children

You can use this tactic from about eight months of age. In this case, the recommended dosage is reduced by two or three times. It depends on the initial weight and well-being of the child.

How to use

You need to drink oat decoction three times a day - at seven in the morning, at one and at nine in the evening. It is at this time that metabolism accelerates, due to which all useful substances are quickly absorbed into the blood and distributed throughout the human body. If necessary, you can make an additional appointment at eleven o’clock, and move the appointment at one o’clock to three o’clock. However, you should not drink more than one liter of decoction per day.

We should not forget that oats are only an addition to the main drug therapy for pancreatitis, but not the treatment itself.

Recipes

There are several options for consuming oats for pancreatitis. It is taken in the form of infusion, decoction, kvass or so-called milk. Before choosing a particular remedy, the patient must consult with his doctor.

Infusion for pancreatitis

This decoction is perfect for patients who have already been discharged from the hospital and are undergoing rehabilitation. It is also suitable for the treatment of chronic pancreatitis as maintenance therapy.

Place half a glass of oats, rinsed under running water, in an enamel pan and pour half a liter of boiling water. Place on the stove and simmer over low heat for twenty minutes. Pour the broth into a ceramic bowl, wrap it in a warm woolen scarf so that cooling occurs gradually, and place it in a warm place for eight hours. After this, strain the finished broth through several layers of gauze and drink before breakfast, lunch and dinner, about half an hour before meals.

Instant decoction for pancreatitis

In case of exacerbation of pancreatitis, when the patient cannot wait eight hours for the broth to infuse, another recipe is recommended. You should immediately note that the medicinal properties of this decoction are slightly lower than in the previous recipe.

Grind one tablespoon of pure oat grains in a coffee grinder. If you don’t have it on hand, you can try grinding them thoroughly in a mortar. Pour the resulting flour into an enamel mug and pour a glass of boiling water. Let it brew for forty minutes. Then strain the broth through a tea strainer, squeezing out the juice with a spoon. You should not strain it through cheesecloth, as individual particles of the husk may get into the liquid.

Oatmeal kvass for pancreatitis

Rinse the oats thoroughly in a sieve. Go over it to make sure there are no small pebbles in it. Place half a kilogram in a five-liter glass jar and sprinkle three teaspoons of sugar on top. Fill with three liters of water. Carefully close the neck with gauze, secure it with a lace or thick thread and place the jar in a cool, dark place for two days. After two days, a film should appear on the surface, and the grains should swell significantly. This liquid must be thrown away and clean water refilled. Add three tablespoons of sugar again. Place the jar again in a dark place for a day. After this period, strain the finished kvass and, if desired, add mint or lemon balm to it. For the future: in a state of remission, you can also use this kvass. To make it slightly carbonated, you can add a handful of raisins or crushed millet to it. But doing this if you are using kvass for medicinal purposes is not recommended.

Oat milk

This substance is similar in color, consistency and taste to skim cow's milk and is significantly superior to it in the amount of vitamins. And due to the fact that it is completely devoid of animal fats, it can be used as a remedy for the treatment of pancreatitis.

Fill one hundred grams of unpeeled oats with water and cook for forty minutes in an enamel pan. When the grains swell and soften properly, strain out the water and transfer them to a blender, juicer or meat grinder. Grind thoroughly. We return the gruel to the water in which it was boiled, put it back on the fire and boil for half an hour. Strain the mixture through a colander and four-fold cheesecloth. You can drink oat milk three times a day before meals and store it in the refrigerator.

Medicinal jelly

It is worth noting that if you have pancreatitis, you must follow a diet, otherwise no homeopathic medicines will help. Fatty meat and fish broths, canned foods, everything salty, bitter, pickled, fried and sweet are definitely excluded from the diet. The list of prohibited foods is extensive, but this does not mean that you will have to starve. A little later, permitted products for pancreatitis will be given.

In combination with dietary nutrition, doctors recommend preparing a jelly drink from sprouted grains. It is done simply, even a beginner can handle it: sort out a kilogram of oats, rinse, immerse in water so that the liquid covers the raw material by 1 cm. Cover the top with gauze and place in a dark place for 24 hours. The next day you will see the grains growing.

They need to be washed again, transferred to a napkin to drain off excess liquid, and ground into powder. From the resulting flour we take 15 g, dilute it in ¼ glass of cold water, add 200 ml of hot water, put it on the stove and let it simmer for three minutes. Leave it covered for half an hour, take it in the morning, before meals.

The product relieves pain, removes toxins, and restores the activity of the gastrointestinal tract. Treatment and cleansing with oats is the best alternative to chemical medications. In addition, the herbal remedy does not cause side effects.

What to do in case of overdose

If, after the next dose of oat decoction, the patient feels nausea and dizziness, it can be assumed with a high degree of probability that he either had an allergic reaction or an overdose. In the first case, you need to immediately call an ambulance, since it is not known how the body may react. In the second, you need to act as follows:

• Provide the victim with complete rest;
• Bring him a glass of warm boiled water and a spitting bowl so he can rinse his mouth;
• Give the victim a glass of water with a quarter teaspoon of soda dissolved in it;
• If the symptoms of poisoning do not disappear within six hours or the patient’s health suddenly deteriorates, call an ambulance.

Decoction and infusion

To treat pancreatitis, decoctions and infusions of oats are used. In addition to the difference in preparation technology, they differ from each other in their effects on the body. The infusion is easy to digest and has a quick action. The decoction is absorbed more slowly than the infusion, but its effect lasts much longer.

Many people far from medicine confuse the concepts of “infusion” and “tincture”. An infusion is a medicine whose liquid component is water, while a tincture is prepared only with alcohol. For pancreatitis, the exacerbation of which in the vast majority of cases occurs due to the effects of ethyl alcohol on the body, the use of any tinctures is strictly prohibited.

How to brew in a thermos

It is very convenient to prepare an oat decoction in a thermos. This method allows you to avoid the appearance of a not very pleasant odor, and it takes much less time compared to the traditional one.

The amount of oatmeal and water you will need depends on the size of the thermos. It is most convenient to use a liter bottle, but, in principle, nothing prevents you from preparing two or three liters of broth if you have a larger container. The preparation time for the decoction in a thermos is 10-12 hours, so it is more advisable to prepare it in the evening so that it is ready the next morning.

Rinse the thermos with hot water, pour 4-5 tablespoons (without top) of oatmeal inside, and pour in a liter of boiling water. Screw the lid on tightly and leave until morning. After 12 hours, strain, let cool and consume.

There is another method in which the crushed grain is first boiled for five minutes in a saucepan and only then the broth is poured into a thermos. In this case, the infusion time is reduced to eight hours. However, you can leave it overnight; this will not affect the quality of the finished product.

As a result, you should have about a liter of cloudy, pale brown liquid. This is how a high-quality decoction prepared according to all the rules should look like. This amount will last you exactly two days. Store it in the refrigerator, and before use, warm half a glass of the decoction in a bowl of hot water and drink 30 minutes before meals.

Don’t rush to throw away the remaining pulp either. Mix it with a small amount of honey or sour cream and apply to previously cleansed facial skin. Do this mask every other day and after finishing the treatment, you will be amazed at the results!

Contraindications

It is believed that oat decoction is harmful for people suffering from:

• Kidney failure;
• Increased stomach acidity;
• Chronic pancreatitis;
• Inflammation of the gallbladder;
• Diseases of the heart and blood vessels;
• Allergy to this drug;
• Individual intolerance to oats.

However, even if you have one of the above problems, you should not categorically refuse treatment. Consult a doctor who is positive about traditional medicine, and after his approval, you can safely use oats for medicinal purposes.

Features of oat treatment

The use of oats for the treatment of pancreatitis has its own subtleties. So, it is very important to choose high-quality grain and prepare the right decoction.

It’s worth immediately warning everyone who at this moment is feverishly remembering whether there is oatmeal in the kitchen: cereal from a pack is not suitable for this purpose. It is necessary to find exactly the unrefined whole grain, which is well known to lovers of budgies: it is this that is included in the grain mixture that their pets love so much.

The raw materials for preparing a healing decoction can be purchased either at a pharmacy or go to the poultry market for it, and it is not difficult for villagers to find it in the field or grow it on their own plot.

Take care of the quality of your water. It must be filtered. You can also use a bottled one, which you use to cook food and brew tea.

Before you start preparing the decoction, be sure to sort out the grains, discard those with visible stains of mold and rot, and rinse thoroughly under running water. Then transfer to a saucepan, cover with cold water, wait for it to boil, and cook at low simmer for about forty minutes. As for the proportions, take four glasses of water for one glass of grain. Strain the finished oatmeal broth, let cool to room temperature and take as prescribed by your doctor.

There is no need to throw away the oatmeal left after straining. Rinse it with clean water, spread it in a thin layer on a sheet of white paper and dry it, then grind it to a powder in a coffee grinder or use a blender. Pour the resulting flour into a glass jar and store under a tightly screwed lid in the pantry or closet, away from light and moisture. Flour is also used to prepare a medicinal decoction, but according to a different recipe: 1 tablespoon of raw material is poured with a cup (360 ml) of water, boiled for several minutes (on average, from three to five), then left for an hour and a half to two hours, filtered and take 1/3 cup half an hour before meals.

How to properly use oats for panreatitis?

Since ancient times, oats have been used in folk medicine for the treatment of pancreatitis. It is permissible to add it to medical nutrition for inflammation of the pancreas. Cereal is well absorbed by the body and is capable of preventing disease in combination with other means.

Cereal is well absorbed by the body and is capable of preventing pancreatitis in combination with other means.

Benefits and harms

For pancreatitis, oats are taken in the form of a drink, slimy soup, or pureed porridge. It is recommended immediately after relief of signs of acute inflammation of the pancreas (PG). The presence of vitamins, amino acids, vegetable fats, carbohydrates, essential oils, fiber, micro- and macroelements in the grains of the plant helps improve the digestion process.

For pancreatitis, oats are taken in the form of a drink, slimy soup, or pureed porridge.

The beneficial properties of oats contribute to:

• removing toxins from the body;
• lowering cholesterol levels;
• normalization of metabolism;
• stopping the inflammatory process;
• blocking enzymes that disrupt the functioning of the pancreas;
• preventing constipation;
• strengthening the immune system.

The cereal has choleretic properties. But in case of chronic diseases - cholecystitis, biliary dyskinesia, cholelithiasis - the use of oatmeal products provokes a relapse of pancreatitis. Due to the laxative properties of the plant, it is not used for chronic diarrhea.

It is undesirable to use oat products in case of intolerance to the active substances in its composition, cardiovascular insufficiency, hyperacid gastritis, and kidney diseases in the acute stage.

Preparation for use

To prepare a medicinal oat drink, purchase good quality unrefined grain: dry, undamaged, without mold or foreign odors. Before cooking, it is carefully sorted.

To prepare a medicinal oat drink, purchase unrefined grain of good quality: dry, undamaged, without mold or foreign odors.

A glass of prepared oats is poured with a liter of cold water and left for 12 hours. Then the grain is washed again, dried and ground into flour.

Another method involves germinating cereals. After soaking for 12 hours, the washed grain is placed on damp gauze. When the first sprouts appear, the oats are dried and crushed.

Recipes for treatment

Decoctions and infusions of cereals are effective in combination with medications and diet, so before using a healing decoction you should consult a doctor. The choice of oat drink recipe depends on the stage of the disease.

At the initial stage of the inflammatory process in the pancreas, the decoction is drunk fresh on an empty stomach. In difficult cases, it is recommended to use a thick decoction of sprouted oat grains half an hour before meals.

Oat milk

You can prepare a healthy drink according to the following recipe:

• unpeeled oats – 100 g;
• water – 1.5 l.

The washed oats are poured with water and boiled for 40 minutes. The finished grain is ground with a blender directly in the pan. Then put it back on the fire and boil for 20 minutes, stirring. The resulting suspension is filtered through cheesecloth. You can make milk from oatmeal. 1 tbsp is enough. l. pour 1 cup of boiling water, cover and leave for half an hour.

To relieve pain from pancreatitis, drink this liquid 3 times a day, half a glass.

Decoction

To prepare a decoction, it is recommended to brew 1 cup of unrefined cereal with 1 liter of water. After 12 hours, the resulting infusion is boiled for 60 minutes. After cooling and straining, you can drink it throughout the day in several doses.

Another option involves steaming chopped oats (or flour) in a thermos. 1 tbsp. l. The prepared grain must be brewed with boiling water. The infusion will be ready in 12 hours. Take oat medicine 2-3 times a day before meals. The course of treatment when using these recipes lasts 3 months.

[morkovin_vg video=”g18u_gqyjXw, Treatment with oat decoction; QbowsWc0oX4, Oat milk recipe”]

The decoction creates a protective layer on the mucous membrane of the pancreas and the entire gastrointestinal tract, protecting the organs from the irritating effects of enzymes, products, and hydrochloric acid. Honey or medicinal herbs are sometimes added to the basic recipe.

Features of application

2-3 days before the start of treatment with infusions and decoctions based on oats, traditional healers recommend cleansing the body. Changes are made to the diet. The following are excluded from it:

• high-calorie foods;
• sugar, sweets, sweet dishes;
• sparkling water, strong coffee and tea.

The daily diet includes fruits and vegetables rich in fiber. You need to eat regularly, several times a day, but in small portions. This diet enhances the effect of the medicinal infusion of oats.

The use of oatmeal, milk, and mucous soups varies depending on the form of the inflammatory process in the pancreas and the stage of development of the disease.

In acute form

The choleretic properties of oat decoction do not allow its use for acute pancreatitis. Only after pain relief can you gradually add oatmeal decoctions and infusions. But the oats must be whole and not sprouted.

A decoction is prepared from 2 cups of unrefined grains and 3 liters of water. The cereal is slowly reduced until 1 cup of liquid remains. The recipe involves preparing a new portion daily, which is drunk 1/3 cup an hour before meals. The course of treatment is 1 month.

During the recovery period, cereal flour is used. Raw materials (10 g) are poured with 1 glass of boiling water, boiled for several minutes, left for an hour, filtered. The infusion is taken fresh on an empty stomach. It is believed that the product removes inflammation and strengthens the immune system.

During the recovery period, cereal flour is used.

In the chronic stage

During the period of remission of chronic pancreatitis, treatment with oatmeal decoction is possible in the absence of contraindications, in particular cholelithiasis. Therefore, its use requires a thorough examination and consultation with a doctor.

For chronic pancreatitis, a decoction of oatmeal mixed with a decoction of motherwort is used. The liquid recipe includes:

• oatmeal – 5 g;
• motherwort grass - 1 tbsp. l.;
• water – 2 glasses.

Flour is poured with 1 cup of boiling water and simmered over low heat for 30 minutes. A decoction of motherwort is also prepared. Both drinks are mixed after straining. Drink a warm decoction once a day before meals in small sips. The course of admission is 1 month.

During exacerbation of the disease

Thick oatmeal broth is recommended for use in the active phase of disease development. Take sprouted oats ground to flour. 1 tbsp. l. flour, pour 250 ml of boiling water, cook for 5-7 minutes, stirring. Take the drug 1 time per day.

A thick decoction helps relieve pain and reduces inflammation.

For a thick broth, take sprouted oats crushed to flour.

Cholecystopancreatitis

Due to the anatomical and physiological connection between the ducts of the pancreas and the gallbladder, inflammation in them can begin simultaneously. Decoctions are taken for a long time due to the complicated course of the disease. It is advisable to mix them with decoctions of medicinal herbs: peppermint, marsh wort, coriander, St. John's wort.

Taking into account a fractional diet, if you are ill, you need to take grains and herbs 4-5 times a day, ½ cup half an hour before meals.

For pancreatitis and gastritis

Oats are useful for any type of gastritis, as an acidity regulator. But when the disease is combined with pancreatitis, you need to know what infusion is needed in the acute stage or remission. It is recommended to drink tea brewed in a thermos or take a decoction of oatmeal from sprouted grains with soda to reduce the acidity of gastric juice, as well as oat milk and jelly.

In children

Therapy and diet for children with pancreatitis are determined by the attending physician. Oat tinctures, decoctions and jelly are prepared from sprouted grains. Prepare grains in the same way as for adults.

2 tbsp. l. oatmeal is diluted in a small amount of cold water and poured into water boiling over low heat. After 2 minutes, the jelly is removed from the heat and filtered. It is drunk only freshly prepared.

Therapy and diet for children with pancreatitis are determined by the attending physician.

Reviews

Irina, 33, Nevel

I took my diagnosis as a death sentence. It seems that she did not abuse smoked meats, fatty foods, or smoking, but pancreatitis was discovered. Those around me strongly recommended oats. I tried a decoction with the addition of a tablespoon of honey. I won’t say that this is a panacea, I still need a diet, but I started to feel better. I just want to warn you that you can only drink the product fresh.

Vasily, 43, Volsk

I trust traditional medicine, I know from my own experience how herbal preparations help. The oat broth doesn't taste very pleasant, but you get used to it. The main thing is that the product is natural, without side effects.

It’s been almost a year since I noticed my chronic pancreatitis. I settled on a simple recipe: cook 2 cups of water and 1 cup of washed oats for about 30 minutes. I drink it in monthly courses.

I won’t say that I owe my health only to this remedy, but so far I’m doing well.

Source: https://rg-mechanic.ru/zhkt/oves-pri-pankreatite

For acute pancreatitis

Slimy oatmeal is one of the very few foods that can be consumed during an exacerbation of pancreatitis. This is where the way out of forced starvation begins. Why oatmeal and not pureed rice or semolina? Everything is explained simply:

• The antioxidants contained in oatmeal help reduce inflammation;
• The body absorbs amino acids and vegetable fats that are present in oats many times faster;
• In addition, oatmeal has the property of blocking enzymes that disrupt pancreas function.

During an exacerbation of pancreatitis, patients can eat liquid porridge prepared from crushed grains and mucous soups made with a decoction of oatmeal.

If these foods are well tolerated, porridge is gradually introduced into the diet, for the preparation of which oatmeal is used. It should have a semi-liquid consistency, which can be achieved by taking cereal and water in a ratio of 1 to 3-4. If the patient's condition is quite satisfactory, you can add a small piece of butter (unsalted) to the plate of porridge. Over time, you can expand the daily menu with casseroles and oatmeal puddings. They are quite tasty on their own, but if you want to diversify the taste sensations, you can top them with sweet berry sauce or low-fat sour cream.

Attention! During exacerbation of chronic pancreatitis, do not use whole grains, as they can cause intestinal upset and colic.

Oats for pancreatitis and cholecystitis

Treating diseases of the digestive system with oats began in ancient times. Hippocrates advised brewing tea from oats.

In the Soviet Union, they came up with flat flakes made from Hercules oat grains, which cooked faster than whole grains, gave strength and had an excellent effect on digestion.

Advertisements of that time said that whoever eats oatmeal will be as healthy and strong as the mythical hero of Rome, Hercules.

Is it possible to eat oats with pancreatitis?

During an exacerbation of pancreatic disease or in its chronic form, oat dishes are necessary for the patient as a source of microelements important for recovery. However, before using the product, patients should consult with their doctor in order to exclude the presence of contraindications and the development of side effects.

Oats, like other foods, are excluded during the acute phase of the disease for several days.

Oats during exacerbation of pancreatitis

In the acute phase, the diet is prescribed by a doctor. After forced therapeutic fasting, you can eat liquid grated oatmeal in water without sugar. After a few days, stop grinding the porridge and add a little butter.

In the chronic form, it is recommended to take porridge, soups, and oatmeal casseroles.

Oatmeal cookies with rosehip infusion or weak unsweetened tea will be beneficial.

The benefits and harms of oats for this disease

Dishes made from oats belong to the medicinal category. Oats contain a lot of silicon - 1000 mg per 100 g of grains; this element is one of the most significant compounds for our body. Scientists from the Russian Silicon Institute conducted fundamental research and showed that the cause of many serious diseases is a deficiency of silicon in the body.

Reference . Silicon is the main element for maintaining the elasticity of tendons, cartilage, blood vessels, intestines, valves of the cardiovascular system and sphincters of the gastrointestinal tract. In addition to connective tissue, silicon is concentrated in bones, skin, hair, lymph nodes and the thyroid gland.

Silicon promotes the formation of hormones, enzymes and amino acids in the body, improves the absorption of calcium, phosphorus, chlorine, sulfur, which are also found in large quantities in oats. Silicon colloids attract pathogenic viruses, fungi, bacteria and remove them from the body, preventing the occurrence of pathological processes.

Nutritionists recommend the correct combination of phosphorus and calcium in the diet. If there is a lack of phosphorus, an excess of calcium is detected and vice versa. 100 g of oats contain 117 mg of calcium and 361 mg of phosphorus. This natural combination is well absorbed by the body without bias towards one or the other element.

100 g of oats contain 421 mg of potassium and 135 g of magnesium. Both elements prevent the development of diseases of the digestive, cardiovascular and nervous systems, and have a beneficial effect on the functioning of the thyroid gland. These elements are tightly connected, since they are almost not absorbed separately from each other.

Sulfur is good for healthy skin, nails and hair, chloride ions are responsible for fluid balance in the body.

100 g of oats contain:

• proteins 10 g;
• fats 6.2 g;
• carbohydrates 55.1 g;
• dietary fiber 12 g;
• water 14 g.

Calorie content - 316 kcal.

Oats, like other grains, contain phytic acid, which interferes with the absorption of nutrients, in particular calcium. Therefore, people with musculoskeletal problems and pregnant women need to compensate for the lack of this element while simultaneously taking oat dishes.

Advice . An enzyme that is activated when cereal is soaked for 12-18 hours will help in the fight against phytic acid. After soaking, the cereal is washed and used to prepare porridge, soup or decoction.

Rules for use for pancreatitis

At the first manifestations of pancreatitis, to stop the inflammatory process, 1 tsp. The soaked and dried grain is ground into flour, diluted in a glass of boiling water, and heated over low heat for 30 minutes. When the mixture has cooled to a warm state, take it on an empty stomach once a day.

In the acute phase, take a tablespoon of flour per glass of boiling water. The mixture is boiled for several minutes, then left for 1 hour. Consume warm 30 minutes before meals once a day. A fresh decoction is prepared every day.

To stimulate healing processes when leaving the acute phase, 3 cups of soaked grain and 3 cups of boiling water are boiled for 3 hours over low heat. After this, the broth is filtered, cooled and stored in the refrigerator. Take half a glass warm in the morning and evening 60 minutes before meals.

In what form is it better to eat oats for pancreatitis?

Oats are consumed in the form of grated or simply boiled porridges, soups, decoction, jelly, and oat milk.

In case of exacerbation, the most gentle recipes are chosen: food should be in a liquid, pureed state in order to reduce the load on the digestive organs.

Treatment of pancreatitis with oats

In folk medicine there are several medicinal recipes with oats.

Infusion

¼ cup of soaked oats is washed, poured into a thermos, poured with 1 cup of boiling water, and left to steep overnight. Drink half a glass twice a day in the morning before breakfast and at night. The course of treatment is 2 months.

For chronic pancreatitis

For the treatment of chronic pancreatitis, whole, but not sprouted grains are used. To prepare the correct decoction, take three full glasses of oat grains, thoroughly wash them in several waters, add three liters of cold water, bring to a boil and simmer over low heat for three hours. After this, the finished product is filtered, cooled, poured into a glass bottle and stored in the refrigerator. Take a decoction of oats for chronic pancreatitis before meals three times a day, warmed, 1/2-1/3 cup at a time. You can sit down at the table after this no earlier than an hour later. This decoction prevents inflammation of the pancreas and perfectly strengthens the immune system.

It is useful to take another remedy for chronic pancreatitis. Prepare a decoction of oatmeal ground in a coffee grinder by pouring a glass of boiling water over a teaspoon of the powdered mass and boiling it for half an hour. Separately, brew motherwort herb in the same proportion. Then strain both broths, cool and mix. You need to drink this remedy on an empty stomach once a day.

The use of herbal infusions and decoctions does not eliminate the need to visit a doctor and use pharmaceutical drugs to eliminate the symptoms of the disease. Only the integrated use of official and traditional medicine will help achieve stable remission.

Methods for preparing oats to treat the pancreas

Positive reviews from people about oat decoction for pancreatitis indicate its beneficial properties, and also that drinking the infusion helped reduce pain or alleviate a person’s condition during an exacerbation.

Medicinal oat infusion

An infusion of oats for pancreatitis is prepared as follows: 1 tsp. oatmeal is mixed in 150 gr. warm boiled water and cook over low heat for 15 minutes. It is important to monitor the temperature and not bring the broth to a boil, for which it is convenient to use a Turk or a container with thick walls.

The resulting raw material should be cooled slightly, poured into a glass and the drink is ready! Always use only fresh infusion, prepare it for one time. Drink the decoction every day on an empty stomach in large sips with long pauses between them (about a minute). The duration of the course of treatment is one year.

This recipe is used for the chronic form of the disease, and during the period of exacerbation, about 50 grams are added to the resulting mixture. motherwort cooked in a steam bath.

Oat milk recipe

Oat milk also gives excellent results. To prepare it, take 100 grams. oats in husks per 1.5 liters of water.

The cereal grains are washed with cold water, drained in a colander, and then boiled in an enamel bowl over low heat for an hour.

20 minutes before the end of cooking the broth, the oats are pounded with a wooden masher. The resulting mixture continues to cook for the remaining time. The finished composition is settled, then filtered. The mixture will be white, like cow's milk.

Take 100 g infusion. (for children, reduce the dosage to 50 g) three times a day before meals. It can be stored in the refrigerator for some time, but not longer than 10-14 days.

Decoction with distilled water

Another effective recipe for brewing oats for pancreatitis. Take a glass of washed and removed oat husks and pour 1 liter. distilled water. Leave the infusion to settle overnight.

The next morning, bring the mixture to a boil and cook over low heat under a closed lid for half an hour. The dishes are removed from the stove and wrapped in a warm towel or blanket for 12 hours.

After this, the oat broth is filtered and enough distilled water is added to make a liter of infusion.

Take the composition in small sips of ½ cup 30 minutes before meals. The course of treatment lasts a full month.

Oats as part of a diet for pancreatitis

Treatment of pancreatitis with oats is indicated in most cases in the chronic or acute stage of the disease. In addition, the patient must adhere to the prescribed diet, stop drinking alcohol and smoking, and avoid stressful situations.

With the help of oatmeal, the human body recovers after forced fasting. At first (during an exacerbation), oatmeal must be ground and consumed without adding sugar. Prepare the porridge in water, making it quite liquid. The remaining oatmeal broth is used to prepare healthy soups and jelly.

After some time, the oatmeal is made semi-liquid, and even later they stop grinding it, using crumbly flakes, to which you can add a small piece of butter. You can also cook oatmeal in milk. In addition, if you have pancreatitis, you can eat oatmeal cookies, washed down with rosehip decoction or unsweetened weak tea.

Thus, not only oatmeal decoction for pancreatitis has a huge number of beneficial properties, but also various oat dishes form the basis of dietary nutrition for pancreatic disease.