Plantain for gastritis of the stomach: what treatment to choose

Among all diseases of the digestive system, gastritis ranks first in prevalence. The pathological condition is accompanied by inflammation of the mucous membrane, dull pain in the epigastric region, nausea and general weakness. The cause of the disease is poor nutrition and stress. Gastroenterologists treat gastritis.

What can such a doctor prescribe? First of all, undergo an examination for an accurate diagnosis. The patient will be offered effective drug therapy and a diet plan that involves avoiding harmful foods. The treatment process can be supplemented with traditional medicine methods. Plantain gives good results for gastritis of the stomach, helping to get rid of the characteristic symptoms.

Medicinal properties, composition

Plantain was actively used by healers of Kievan Rus. The composition is rich and varied, many phytoncides and tannins. There are alkaloids, choline, and enzyme substances. The most common vitamins are carotene, C and K.

Of course, this is just the beginning of the list. Natural healer contains organic acids and flavonoids, polysaccharides. It also contains incredibly valuable oleanolic acid. Don't forget about proteins and carbohydrates.

Below are listed the beneficial properties of plantain in the treatment of certain diseases:

Ascorbic acid and phylloquinone - strengthen thinned vessel walls and improve blood clotting.
Carotene is converted into retinol in the human body. A very useful component that accelerates tissue regeneration. It activates the immune system, and the body begins to fight infection much more actively.
Aucubin - it is thanks to him that we apply plantain to the wound. The action of aucubin can be compared to an antibiotic.
Citric acid – promotes the flow of bile.
Tannins. Their main task is to promote the production of gastric juice and have an astringent and bactericidal effect.
Enzyme substances. Not a single biochemical process can occur without them.
Phytoncides are a strong antiseptic that eliminates pathogenic bacteria. This also applies to Helicobacter pylori, which provokes inflammation in the stomach.
Flavonoids - make blood vessels less permeable.

Everyone remembers how quickly and painlessly plantain leaves healed broken knees in childhood. It turns out that the plant is successfully used in the treatment of other pathologies. Numerous studies have repeatedly confirmed its diuretic and antibacterial properties. The plant acts as a sedative and promotes the outflow of mucus. No therapy for asthma, tuberculosis, bronchitis and dermatitis is complete without decoctions.

Leaves and seeds of plantain are used for treatment for gastritis. There are many components inside the seeds that protect the walls of the stomach from irritation. The mucus gently envelops the inflamed organ and prevents hydrochloric acid from corroding the delicate surface. Plantain seeds are used to prepare infusions and juice. Despite the sour-bitter taste, the leaves are added to salads. This dish significantly improves immune status.

Benefits of plantain

The composition of the herb, widespread in all regions of Russia, includes vitamins, minerals and special substances. Together they provide benefits to patients:

aucubin is a glycoside with a powerful antibacterial effect that perfectly blocks the activity of microbes and prevents them from multiplying;
citric acid – moderately stimulates the production of bile juices;
vitamin A – accelerates the restoration of damaged mucous membranes;
phytoncides - help fight various bacteria, including Helicobacter pylori;
tannins – improve the production of digestive juices, stop bleeding;
flavonoids and enzymes - improve the condition of blood vessels, increase the absorption of nutrients;
phytohormones – have a powerful antioxidant effect, restore damaged cells.

The healing plant helps fight the causes and symptoms of gastritis of the stomach and duodenum.

Features of using plantain for gastritis

There is good news for patients with gastric pathologies - plantain for gastritis with high acidity is quite acceptable. But for other forms of illness, plantain infusion can be used as a remedy.

Since one of the main causes of the disease is the bacterium Helicobacter pylori, the antibacterial properties of the plant will come in handy. Plantain decoction for gastritis not only suppresses its activity, but also fights streptococci and staphylococci.

Another reason to stock up on plantain is its amazing ability to relieve pain and relieve spasms. Foci of inflammation in the stomach heal much faster, and gastric acidity also returns to normal.

We focus your attention on one important point. Before drinking plantain juice for gastritis, you need to consult at least one good specialist - a herbalist or gastroenterologist. They are the ones who make the final decision whether you can take plantain in the form of a decoction or infusion.

Treatment of gastritis with a plant

The disease is often caused by damage to the stomach wall associated with infection with the bacterium Helicobacter pylori. Infection occurs through household means through personal hygiene items and dishes. The plant inhibits the growth of Helicobacter pylori due to its antibacterial properties. The use of plantain helps to reduce the concentration of staphylococcus and hemolytic streptococcus in the stomach. If gastritis is not associated with the colonization of the mucous membrane by pathogenic microorganisms, the benefits of herbal therapy do not decrease. The healing properties of plantain for gastritis:

normalizes the level of acidity in the stomach;
heals foci of inflammation;
relieves pain;
relieves spasm.

The pharmacological effect of the plant applies to all types of pathologies, except for increased acidity in the stomach. Citric acid in the product can worsen the situation.

Treatment of gastritis with plantain depends on the type of disease. For therapy with this remedy, the best plant varieties are “big” or “flea” plantain. Grass growing next to the road is not used in industrial areas, as it can be harmful to health. Before using the product, you should consult a specialist.

Recipes with plantain include several cooking options:

plant juice;
decoction;
infusion;
syrup;
tincture.

Traditional methods of treatment are used in conjunction with medications prescribed by a doctor. Eating plantain for gastritis relieves discomfort in the epigastric region and eliminates acute pain.

Chronic form

Drug therapy is carried out as part of a complex treatment. Fresh plant leaves are used to relieve attacks of pain. They are thoroughly washed with running water and chewed without swallowing the pulp. Fresh leaf juice helps soothe the gastric mucosa by relieving inflammation.

Exacerbation period

For severe pain caused by gastritis, use plantain seeds. A teaspoon of raw material is poured with 200 ml of boiling water. The contents are infused for 15 minutes and quickly drunk. The decoction is taken for 2 months.

Drink plantain juice for gastritis if an exacerbation occurs. The therapeutic effect accelerates the onset of remission. When gastritis is combined with a chronic form of colitis, you can prepare juice with the addition of honey. To do this, the leaves of the plant are passed through a meat grinder and squeezed out using gauze. For one dose you will need 15 ml of juice. It is diluted with a small amount of warm water with the addition of ½ teaspoon of honey. The course of treatment is 30 days. The squeezed juice can be stored in the refrigerator for no more than a day.

The juice is drunk before meals, because the leaves contain mucous fibers that protect the inflamed gastric mucosa from damage by food. The enveloping properties of astringent compounds create a barrier and heal the painful area of tissue.

Atrophic gastritis

If stomach pain is accompanied by heartburn and unpleasant belching with a bitter taste, take ripe seeds of the product. Plant juice for atrophic gastritis with high acidity should not be consumed. Citric acid in the leaves can aggravate the condition. Only plant seeds are suitable. A decoction is prepared from them. Pour 20 g of seeds into a glass of boiling water. The contents are simmered for 30 minutes in a water bath. When treating atrophic gastritis, a decoction of plantain seeds is consumed 3 times a day, 2 tablespoons.

The product heals thinned areas and normalizes the level of acidity in the stomach. Plantain seeds contain a large amount of viscous mucus, which suppresses the inflammatory process.

Subatrophic form

This type of disease is the initial stage of gastric atrophy. At this stage, there are few lesions and there is a chance to get rid of them with the help of plantain infusion. A tablespoon of crushed leaves is poured into a pan and 1 liter of boiling water is poured. Cover the mixture with a lid and cook over low heat for 10 minutes. Then the contents are infused for 24 hours in a cool place. An infusion based on the product is drunk for subatrophic gastritis, 1 tablespoon per day 30 minutes before meals.

Hypoacid form

If stomach pain is caused by erosive gastritis, brew the seeds. The juice and decoction of the plant can increase stomach acidity. It is permissible to take a small amount of infusion in combination with honey for stomach erosion.

For hypoacid gastritis, plantain is introduced into the diet fresh. Plant leaves are added to salads and hot dishes. The seeds are used as a seasoning.

Anacidic form

When digestive disorders occur due to a low concentration of gastric juice, plantain is chewed fresh to stimulate the production of secretion.

Preparing the decoction

To relieve inflammation, it is useful to brew plantain and drink it as a decoction of seeds.

20 grams of seeds are poured into a glass of boiling water.
Cover with a lid and leave for 1 hour.
The infusion is simmered in a water bath for 30 minutes.
Allow to cool and filter. The finished drug is drunk before meals. The recommended dose is 2 tablespoons.
To improve the taste of the drink, you can add a little honey to it.

This decoction is good because the seeds release a lot of mucus during the cooking process. Its benefits for an inflamed stomach are priceless, especially if the disease is accompanied by high acidity. Mucus lines the walls and protects the inflamed organ.

Proven Treatment Methods

It is worth reading reviews of people who have used plantain for gastritis and received positive results. Here are some of them:

Take a tablespoon of pharmacy juice, half a glass of warm water. Take before meals.
Tear plantain, rinse in running water, pour boiling water over it, and grind in a meat grinder. Squeeze the juice and drink it a dessert spoon before meals during the summer.
Grind 40 gm of fresh plantain leaves, pour a glass of good vodka, leave for half a day. Prepare a solution for a month before meals. Add two tablespoons of this tincture to half a glass of water, then drink.
Collect plantain seeds, wash and dry. Add a tablespoon of dry seeds to a glass of boiling water. Warm in a water bath for about half an hour. Take 2 tbsp. before meals.
A mixture of plantain juice and honey, ratio 1:1, slightly warmed, helps with pain.

Medicines based on plantain

Based on the medicinal properties of plantain, pharmacologists have developed drugs that alleviate the patient’s condition in acute and chronic forms of the disease. You can find them in any pharmacy.

Plantaglucide is the most effective drug and contains plantain extract. The release form is granules; before taking, they are dissolved in water. The pharmacological effect is exerted by the substances included in the composition: polysaccharides, aucubin glycoside, organic salts of uronic acids.

The drug relieves pain during attacks, normalizes intestinal function, relieves the feeling of heaviness in the stomach and bloating. It is indispensable for allergic gastritis. How to drink it is indicated in the instructions.

We treat atrophic gastritis with plantain juice

Treatment of atrophic gastritis with freshly prepared juice is much more effective than a decoction of seeds. But it also takes more time to prepare. To get the medicine, you need to collect the leaves, wash them thoroughly and mince them. The resulting mass is squeezed out using gauze.

The resulting juice must be stored in a cool place. Drink in small quantities twenty minutes before meals. To remove the sour-bitter taste, add honey. The juice not only relieves pain - it removes inflammation.

Contraindications

Treatment with plantain is contraindicated in case of increased acidity of gastric juice, since the bitterness and tannins contained in the plant stimulate the secretion of hydrochloric acid by the parietal cells of the mucous membrane. As a result, an exacerbation of the disease may occur.

Individual intolerance is possible, in which it is necessary to stop taking the drug, however, allergic reactions to leaves and seeds are rare.

Preparing the infusion

Some patients are interested in how to take plantain for gastritis in the form of an infusion? For preparation you will need seeds in powder form. Pour boiling water over 25 grams, stir with a spoon and cover with a lid. After the liquid has cooled and infused well, it is filtered. Drink teaspoons (2 pieces) 3 times a day.

This remedy is especially effective if inflammation is accompanied by severe constipation. For exacerbations, you can use the following recipe:

Mix sage and plantain leaves in equal proportions.
The mixture is brewed with boiling water, for every two tablespoons of the mixture there is 500 ml of boiling water. They insist for three hours. For the first 10 days, drink 100 ml on an empty stomach once a day. Then increase the frequency to 3 times a day.

Uses of plantain

To treat the stomach with plantain, you can use all parts of the plant. Tinctures and decoctions are prepared from the roots, seeds and leaves, alcohol extracts are made and the juice is squeezed out. Even the seed husks have beneficial properties.

Plantain infusion

Plantain tea is consumed for any gastrointestinal diseases. It has an enveloping and wound-healing effect, eliminates pain and heartburn. It is better to drink it warm, 30–40 minutes before meals.

So, how to properly brew plantain for the stomach? There are two options for preparing a medicinal infusion:

Dry raw materials in the amount of 1 tbsp. l. pour a glass of hot (but not boiling) water and leave covered for 12–15 minutes. It is recommended to drink this tea 3-4 times a day before meals. Before each dose, you should brew a fresh drink.
The infusion is prepared from 4 tbsp. l. dry plantain leaf and ½ liter of hot water. The tea is infused in a thermos for at least 2.5–3 hours and consumed 1 tablespoon 3 times a day.

In the first and second options, the course of treatment lasts 7 days. After a break, it is recommended to repeat the tea intake.

Plantain syrup

Plantain with stomach honey is especially useful for peptic ulcers, gastritis with low acidity, flatulence, diarrhea and bleeding. At home, you can prepare an infusion or syrup with the addition of honey. It tastes good and keeps well in the refrigerator.

Here are some simple and effective recipes:

fresh leaves ground in a meat grinder are combined with honey in a 1 to 1 ratio, thoroughly mixed and left in a closed container until the honey is completely dissolved;
The plantain, crushed in a meat grinder or in a blender, is placed in a glass jar, sprinkled with sugar in layers, and stored for 2-3 months in a dark, cool place.

Attention. Plantain with sugar for the stomach can be taken for gastritis of any acidity and allergies to honey.

Plantain juice

Healing juice is obtained from the fresh and juicy leaves of the plant. The concentrated product perfectly helps with ulcers and gastritis with low acidity. The prepared liquid is stored in the refrigerator for no more than 3 days and taken once a day before breakfast for 2 weeks.

You can make a very healthy drink from plantain juice and honey in equal proportions. Consume it 3-4 times during the day on an empty stomach. The course of treatment lasts 1 month. If necessary, therapy can be repeated.

For longer storage, plantain juice can be mixed with vodka or alcohol in a 1:1 ratio. The resulting tincture is kept in a dark place under a lid.

Plantain juice - emergency aid for the stomach

It has an antiseptic, antispasmodic, anti-inflammatory, enveloping and expectorant effect. Stimulates gastric secretion and accelerates tissue regeneration.

The presence of phytoncides determines the antiseptic effect, which manifests itself against Pseudomonas aeruginosa , staphylococci , hemolytic streptococcus .

Polysaccharides , tannins and pectins , benzoic acid have an anti-inflammatory and ulcer-healing effect.

Polysaccharides also activate the production of interferon , and their combination with enzymes and vitamins accelerates regeneration.

phenolcarboxylic acids , copper and zinc, flavonoids and vitamin C in the plant composition causes a pronounced antihypoxic effect. is associated with the presence of vitamin K.

Regulates digestion, reduces stomach muscle tone, increases appetite, and has a regenerating effect in gastroduodenitis and ulcerative lesions of the gastrointestinal tract . Glycosides , aucubin and bitterness enhance secretion, and pectins have an antiulcer effect.

Enzymes and phytoncides of plantain have an expectorant effect, restore the impaired function of the epithelium of the respiratory tract during bronchitis .

Sand found in the gallbladder: symptoms and treatment

Saponins , pectins and flavonoids reduce cholesterol .

Pharmacokinetics

Plantain for gastritis

Causes of irritable stomach:

Incorrect diet or lack thereof;
Eating heavy food;
Eating food that is too hot or cold.

Experts recommend making an appointment with a specialist as soon as possible if discomfort and pain begin to appear in the stomach area. The specialist checks the internal organs, after which he announces the type of pathology and selects an individual treatment program.

Doctors recommend that patients use not only medications, but also traditional methods of treatment. This allows you to avoid taking certain medications that have side effects.

Now you can find many recipes with plantain, the systematic use of which allows you to get rid of the manifestations of stomach pathology.

These recipes have long been used by patients in therapy, which guarantees the restoration of normal stomach function. The plant contains many useful substances and can be found almost everywhere.

Indications for use

anacid gastritis;
peptic ulcer with normal or reduced secretion;
colitis and enterocolitis ;
dysbacteriosis;
decreased appetite;
fermentopathy;
constipation;
tonsillopharyngitis , bronchitis , pneumonia ;
in the form of tampons and douches for cervical erosion ;
external use for dermatitis , wounds, bruises, cuts, ulcers , boils, burns, abscesses.

Plantain - beneficial properties of the plant

The plant prefers dense and heavy soils, so it is most often found along roads, in wastelands and weedy places, in steppes and arid areas. It is rightly considered a natural antiseptic and is used to treat various inflammatory processes. The leaves are often included in the diet, adding them to salads and soups.

The benefits of plantain for the stomach include its analgesic, enveloping, healing and anti-inflammatory effects. It heals damage to the mucous membrane well, has a beneficial effect on gastric motility and cleanses the blood. The medicinal plant quickly relieves not only a cough or runny nose, but also many gastrointestinal diseases:

gastritis;
colitis and enterocolitis;
enteritis;
pain of unknown etiology;
erosion of the gastric mucosa.

A phytochemical study of the quantitative and qualitative composition of plants proved the antiulcer effect of plantain juice. On this basis, it is recognized as an indispensable medicine for severe forms of stomach ulcers, but only during remission.

Attention. All parts of the medicinal plant contain antimicrobial substances that effectively act on streptococci and staphylococci, Pseudomonas aeruginosa and Escherichia coli.

If you are planning to start treatment with plantain, you should consult a doctor. The plant is far from harmless and has contraindications.

Plantain juice, instructions for use (Method and dosage)

When treating gastrointestinal , take 1 tbsp. l. 3-4 times a day, dissolved in 50 ml of water, 15-20 minutes before meals. Treatment is taken for 1 month.

Folk remedies that help with atrophic gastritis

Treatment with folk remedies should be agreed upon with the attending physician and carried out after a final diagnosis has been made. During the period of exacerbation of atrophic gastritis, you will need to take medications to quickly and effectively cope with the symptoms. During remission, it is better to adhere to the prescribed diet and carry out a course of therapy using traditional methods to stop the development of the disease.

Traditional medicine recommended for low acidity

If hydrochloric acid levels are low, this leads to the fact that food entering the stomach is poorly digested. In order for the body to absorb microelements such as calcium, magnesium, iron, zinc, copper, selenium, a certain pH level is required; if it is insufficient, then absorption does not occur.

You can increase the acidity of gastric juice using the following recipes:

Grind the white cabbage leaves with a blender or meat grinder. The resulting juice should be drunk 30 minutes before a meal. On the first day, drink half a glass of juice, then the dose gradually increases and by the end of the month it is already a whole glass. Course 30 days.
Take 250 g of blackcurrant berries (you can use fresh or frozen) and pour 500 ml of warm water over them. Bring to a boil, then squeeze out the berries and strain. Drink 200 ml blackcurrant juice in the morning an hour before breakfast for one week.
Pour boiling water over one tablespoon of dried crushed plantain and leave for ten minutes. It is recommended to drink the decoction three times a day before meals, a third of a glass. Plantain not only increases acidity, but also has an anti-inflammatory effect.
Pour 20 g of elecampane root with water and bring to a boil. As soon as the water boils, remove from heat and let the broth soak for at least an hour. It is recommended to drink the liquid one spoon per day for 10–14 days.

Remedies recommended for high acidity of gastric juice

An aggressive environment provokes pathological changes in the tissues of the stomach, esophagus, and duodenum, which may result in erosion, ulcers, and cancer of the esophagus or stomach. To reduce the acidity of gastric juice, it is recommended to consume the following foods and plants.

Calamus root

It normalizes acidity and relieves heartburn. To prepare the infusion, take one teaspoon of the root and pour boiling water over it, leaving to steep for two hours. You need to drink liquid 5 minutes before a meal.

You can make a tincture from calamus root. For 200 ml of vodka, take 2 tablespoons of crushed root and leave to soak for two weeks. The tincture is also drunk before meals, 4-5 drops.

It can be consumed in its pure form (4 times a day, 50 grams) during the diet, or you can prepare a tincture. For 200 ml of vodka, take 250 grams of honey and the same amount of Kalanchoe juice. Infuse the liquid for a month. You need to drink one tablespoon on an empty stomach. The course of therapy is up to 25 days.

Procurement of plantain raw materials

To be treated with plantain for gastritis, raw materials must be harvested in environmentally friendly places: in rural areas, far from highways and noisy streets, enterprises, landfills and livestock farms. Leaves and seeds are collected in dry, warm weather, after the morning dew has dried.

Healthy, green leaves without spots or rot are cut with scissors with a piece of petiole and placed in cardboard boxes or trays. Dry under a canopy in the shade, in the attic or in a dryer at temperatures up to 45 degrees, spread in a thin layer on paper or fabric. The shelf life of the leaves is 2 years.

Plantain seeds are harvested when fully ripened, in August – September. Ripe stems are cut and placed in prepared boxes. The dried arrows are torn off and crushed, sifted through a sieve over a sheet of paper.

Preparation of juice: the leaves are cut off with part of the petiole, washed thoroughly, scalded with boiling water and minced through a meat grinder. The resulting green mass is squeezed through several layers of gauze and, if necessary, diluted with boiled water. The juice is simmered over low heat for three minutes. It can be stored for up to three days in the refrigerator, when diluted with 70% alcohol - up to 1 year in the refrigerator in a tightly sealed glass container.

How to prepare plantain juice and how to use it for gastritis

Process for preparing plantain juice:

plantain leaves along with cuttings are used to prepare juice;
they must be washed and doused with boiling water, and then crushed or ground in a blender, but not to a paste;
squeeze the resulting mass through a thick cloth such as cotton and boil the juice for a couple of minutes;
if it is too viscous, then it needs to be diluted with water before boiling;
such liquid without additional preservation is also stored for a short time, in the refrigerator;
used in its pure form as a medicinal and cosmetic product, as an analgesic, anti-inflammatory, or soothing drink.

The juice is taken for acute gastritis with low acidity, inflammation of the colon, colitis

The juice is taken for acute gastritis with low acidity, inflammation of the colon, and colitis. You need to take a tablespoon before meals three times a day for a month. You can dilute it with warm water and honey. Using the same scheme, take plantain syrup, only one teaspoon at a time.

It is better to store the product not in a light bottle, but in a dark bottle. By placing it in the refrigerator, you will be able to keep the drink fresh for a month! An excellent remedy is plantain juice: its healing properties are preserved in the refrigerator. For the most healthy drink, mix large plantain and flea plantain in a one-to-one ratio. Freshly squeezed product helps overcome diseases and injuries.

Traditional medicine says that it can be used for oncology, but only as an additional therapy. The advantage of plantain is that it helps overcome gastrointestinal diseases. Plantain juice is indispensable for the stomach in the presence of gastritis with low acidity. The product is also used for colitis.