Nutrition for pancreatitis during exacerbation

How to create a menu for the week

To independently create a daily diet, you need to know the calorie intake per person per day.
For an adult with a digestive disorder, the daily norm of kilocalories will be 2500-2600. A menu is prepared for 7 days, using a table of caloric content of foods. Recipes for dishes should only contain those ingredients that are allowed at table 5. It is also worth considering that you should not use spices and flavorings, since they only irritate the already damaged pancreas. Diet for pancreatitis of the pancreas, an example menu for each patient will be individual.

The diet should be selected taking into account the characteristics of the body. Not all people can properly digest dairy products, certain types of cereals or vegetables. There is no need to torture yourself if you don’t like a product or if it’s disgusting to you. You just have to find a worthy analogue among other dishes.

Food should be treated like goodies, even if it is not exactly what the patient is used to. In the fight against pancreatitis, the main thing is consistency, because you can’t go on a diet for a long time, and then break loose and eat everything - this will definitely end in hellish pain and relapse.

Features of the disease

Pancreatitis is a common disease in which the pancreas becomes inflamed. This happens due to enzymes produced by the pancreas. Normally, they should enter the intestines, but with pancreatitis they have a destructive effect on the gland itself. Decay products, along with the blood, are carried throughout the body, causing harm to healthy organs.

Most often, pancreatitis occurs in people who drink alcohol excessively. As a result, the liver and pancreas are equally poisoned. If you have gallstone disease, pancreatitis may occur as a consequence.

Here are a few more reasons that can lead to inflammation of the pancreas:

Intoxication
Viral diseases
Fungal infections
Infection of the body with parasites
Surgical interventions that cause certain complications
Injury in the area of the pancreas

To recognize the onset of the disease, it is necessary to undergo regular examinations, tests, and ultrasound of the pancreas.

With pancreatitis, there are pronounced symptoms - constant aching pain in the upper abdomen, as well as severe vomiting. Most often it hurts on the left. The skin color may take on a slightly yellowish tint.

The disease is acute, but if proper treatment is not received and habits and lifestyle are not changed, pancreatitis can become chronic. Symptoms in the chronic form are less pronounced, but there are phases of exacerbation and remission. The patient constantly experiences pain in the pancreas, nausea, loses weight, and generally feels unwell.

It is unlikely that it will be possible to completely cure chronic pancreatitis, but it is possible to support your body and improve your quality of life with the help of a special diet. The pancreas is capable of recovering, but this will be impossible without proper nutrition.

Nutrition rules for pancreatitis

Pancreatitis is a serious disease of the pancreas, which involves inflammation of the tissues of the organ. It is involved in digestion processes and ensures the production of pancreatic juice. The substance neutralizes the acidic environment of the stomach and promotes normal breakdown of food and adequate absorption of components from dishes. If the outflow of a component is disrupted, a failure occurs. Enzymes begin to digest nearby tissues, which leads to inflammation of the ducts in the pancreas.

The main rules of nutrition for diseases of the pancreas:

Eating according to a special schedule, the intervals between approaches should be at least 4 hours. Rational distribution of BZHU (proteins, fats and carbohydrates). The patient's body must receive all nutritional components in sufficient quantities. Fiber should be present on the menu. Fractional meals, you need to eat little by little, but often. The patient should not feel hungry

Overeating also negatively affects the functioning of the pancreas. Dishes must be warm; you cannot eat them directly from the refrigerator or while hot. It is equally important to maintain a drinking regime; an adult should drink at least 2 liters of clean water per day (this volume does not include tea, juice, compote and other drinks).

Fried foods and marinades should be removed from the diet; they slow down the digestive tract and increase acidity levels. It is quite difficult to work out a nutritious diet plan on your own. It is better to contact a nutritionist to get basic recommendations; you should take your medical history with you.

During exacerbation

At the time of exacerbation of pancreatitis, the following actions should be taken:

provide the patient with absolute peace;
apply ice to the affected area (preferably a heating pad with cold water; frozen foods should be pre-wrapped in a towel);
follow a strict diet for 3 days (starvation).

Complete abstinence from food is the main recommendation. By following this rule, the pancreas will be able to calm down, and its recovery processes will begin. After this time, the production of the necessary enzymes is activated again, and then you can gradually come out of the hunger strike.

In the first days, the following foods and dishes are allowed for consumption:

unsweetened rosehip decoction;
mineral water (warm and still);
weakly brewed tea without sugar;
biscuits and dry bagels.

After the condition has normalized, vegetable broths and weak broths from lean meat can be added to the menu. Next, boiled meat itself (in pureed form) and pureed vegetables are introduced into the diet. It is better to choose carrots or potatoes. It is acceptable to eat porridges with water and fish pastes.

During remission

The menu for inflammation of the pancreas expands significantly when the exacerbation is eliminated. After 2-3 days of fasting, the diet is gradually restored. To prevent re-exacerbation, it is better to follow the following scheme:

On days 3-5, sweetened tea, oatmeal broth and vegetable broths (cooked without adding mushrooms) are introduced into the diet.
On days 5-7, semi-liquid mashed potatoes and carrots are introduced into the menu; it is acceptable to eat porridge with water. At the same time, pearl barley, millet and barley are removed from the diet - these porridges are poorly digested.
After a week, it is permissible to eat lean fish, chicken or rabbit pate.
Starting from day 10, meat dishes, low-fat dairy products, and curd pudding are introduced into the diet.

You need to come out of the starvation diet gradually. Nutritionists recommend monitoring the body’s reaction to each new product. If a chronic form of the disease is diagnosed, you should refuse junk food. By following these recommendations, the risk of re-exacerbation is minimized. As recovery progresses, the diet expands significantly; if you feel well, it is permissible to consume partially acceptable foods in limited quantities.

Allowed

The first type of baked goods, which is introduced into the diet of a patient with pancreatitis no earlier than 21 days after the symptoms of an acute attack are relieved, are dry crackers or dry biscuits without additives (“Aurora”, “Maria”, “Zoological”).

A little later, you can include day-old bread and sugar cookies (“Yubileinoye”, “Neva”, “Molochnoe”) in your daily menu.

However, the amount of such delicacy should be strictly dosed - no more than 1-2 pieces. per day with plenty of liquid.

When the patient's diet expands to include fruit, you can spread the cookies with homemade unsweetened jam or jam.

During the period of stable remission, oatmeal cookies are allowed.

During the period of stable remission, the following types of baked goods are allowed:

Oatmeal cookies (also with raisins or berries). Oatmeal contains enzymes that resemble substances produced by the pancreas. Thanks to this, the absorption of fats and carbohydrates is significantly improved, which is useful for the chronic course of the disease. In addition, oats help normalize stool as it effectively relieves constipation.
Curd cookies based on low-fat dairy product. Low-fat cottage cheese is a source of protein necessary to restore a weakened organ.
A dried sponge cake to which you can add apples or sweet pears. It is advisable to use a minimal amount of sugar or replace it with stevia extract.
Ready-made sweet products for diabetics based on fructose.
Layered pies with fillings based on milk, low-fat soft cheese, sour cream or yogurt. The base can be biscuits softened with a small amount of butter. A separate layer can be fruit or berry jellies from fruits allowed by the diet.
Tarts or quiches made from crumbly shortcrust pastry. The filling can be both fruits and vegetables: carrots, potatoes, zucchini, broccoli, etc. To fill, the egg is mixed with low-fat sour cream, low-fat cheese, and acceptable herbs.
Meringue is a cake made from whipped egg whites and powdered sugar. It is not recommended to use citric acid or juice when whipping.

You can also eat meringue, a cake made from whipped egg whites and powdered sugar.

Experts believe that patients with pancreatitis should eat no more than 50 g of sweets daily. If your health worsens while consuming these products, you should stop taking them immediately.

Five tips on how to treat pancreatitis using traditional methods

We recommend 5 folk recipes that will support the body well:

Based on rosehip

The berries of this plant are used to improve digestion. They contain a lot of vitamins B, E, A, PP, K, C, antioxidants, flavonoids, and mineral salts.

The properties of rose hips are valued to reduce inflammation of pancreatic tissue, accelerate the healing process of damaged cells, reduce cholesterol, and reduce pain

When preparing rosehip decoction or infusion, be sure to pay attention to the ratio of products in order to obtain a medicinal mixture

Decoction: take 200 g of berries for 1 liter of water. Pour boiling water over the fruits and keep in steam for 20 minutes, cool. For 50 ml of broth, add 50 ml of boiled water, add honey or sugar for taste. The decoction is ready for use. Drink this healing drink three times a day. It can also be given to children after three years of age.

Infusion: chop 2 tablespoons of rose hips, add 200 ml of boiled water. Ready for use in 20 minutes. Drink 3 times a day.

With the help of propolis

Propolis is a natural antibiotic that is widely used in medicine. Glycosides, flavonoids, terpenes, along with various vitamins and minerals, which propolis is rich in, provide invaluable assistance in the treatment of the pancreas.

Propolis effects such as suppressing tissue inflammation, stimulating the metabolic process, reducing the acidity of gastric juice, and strengthening the protective reaction are noted.

Recipe: one hour before meals, keep 3 g of propolis in your mouth until the nutrients are completely absorbed, you can chew it.

Propolis alcohol tincture: add 20 drops of tincture to a glass of warm water or milk. Drink twice a day. Drink it for one week, take a break and continue treatment with propolis for another week.

Using flax seeds

Flaxseeds are held in special regard by connoisseurs.

They are rich in fiber, vitamins, minerals and other useful components, which in case of pancreatitis act as follows: envelop and restore the mucous membrane, have a positive effect on intestinal motility, slow down the process of cell division, and act on the choleretic process.

Decoction

Put 200 ml of water on low heat, add one tablespoon of flax seeds, cook for 20 minutes. Wait one hour, the decoction is ready for use in one go. Next time, cook it again.

Flaxseed jelly

Pour flaxseeds into a liter of boiling water and keep in a thermos for four hours. Strain. An hour before meals, drink half a glass of jelly.

With the help of the Golden Mustache

This plant is popularly called “living hair” and is used in the treatment of pancreatitis and stomach diseases. Golden mustache helps restore the functions of the pancreas, relieves pain and cramps in the stomach, improves the immune system, treats inflammation, and improves the choleretic process.

When using Golden Usa, the permissible amount is 70 ml. Doctors warn about this.

Decoction

Boil 3 leaves of golden mustache in three glasses of boiled water over low heat for 20 minutes. Then, after infusing for eight hours, strain and drink the resulting decoction 50 ml per day. The course of treatment is one month.

Infusion

Cut 1 sheet of living hair into small pieces and add boiled water to the pan. Place in a dark place for one day, wrapped in a warm thing. After a day, strain and pour into another container. Take the tincture for a month, 50 ml per day.

Black cumin

Recent studies by scientists from America prove that black cumin works well for chronic pancreatitis.

Has the ability to kill malignant tumors in the body. Cumin seeds are rich in vitamins, minerals, essential oils, and phytoncides. Therefore, this plant is able to dissolve clots from bile, relieves pain, inhibits inflammation, and stops the process of tumor formation. Has antiviral, antifungal properties.

In acute pancreatitis, the use of decoctions of black cumin is undesirable - it worsens the attack.

Tea

Take 1 tsp. black cumin seeds and add 300 ml of water. Keep on low heat for ten minutes. The tea is ready to drink.

Recipe

Take cumin oil and add to honey (3 tablespoons). After eating, suck this paste in small portions.

Black cumin oil, taken a teaspoon 30 minutes before meals, helps to improve your general condition. You can drink it with warm water.

Nutrition after fasting

Exit from fasting with pancreatitis

After the fast, slowly enter your new diet. In the next 3 months, absolutely all fatty meats (especially pork), lard, fish (fatty, for example, perch, hake) are excluded; alcoholic drinks are also excluded, since often people “end up” in the hospital with inflammation of the pancreas associated specifically with consumption alcohol. At birthdays, you will have to forget about cakes, pies, in addition, if you were a fan of “salty food”, in this case there is also bad news for you, since salt must be limited to 3 grams per day, and it is better to remove it altogether for three months, and then gradually introduce it into your diet.

The diet in the days after the hunger strike will be aimed at restoring intestinal motility, that is, it is allowed to drink tea (only without sugar), vegetable soups, boiled chicken breast, porridge (preferably buckwheat or semolina with water). Later on day 4-5, you can drink fruit juices, fruit drinks, and rosehip tea will also have a very beneficial effect on the body, since the body will need vitamins B and C.

The diet will consist of frequent and small meals; such nutrition for pain in the pancreas will ensure a complete restoration of intestinal trophism. You need to stick to this menu for a week, and then switch to a permanent diet.

Features of choosing and eating sweets for pancreatitis

A month after treatment of the acute stage, desserts are allowed to be gradually introduced into the diet.
It is better to cook them yourself with the addition of a minimal amount of sugar. If you really want something sweet, but don’t have time to cook, you can buy the product in the store. But before purchasing it, you need to carefully study the packaging to make sure that it does not contain harmful dyes, flavors, thickeners and preservatives.

If pancreatitis is accompanied by diabetes, then it is necessary to give preference to desserts with fructose or other sweeteners. It is worth remembering that the consumption of sweet foods must comply with dietary requirements. Therefore, spicy, hot, creamy and buttery sweets are prohibited.

Other important recommendations:

All desserts must be fresh, not expired or dry.
It is forbidden to eat sweets with alcohol in any quantity during pancreatitis.
You should not overuse desserts if you have inflammation and swelling of the pancreas, as they increase pressure in the intestines, which will cause pain and disrupt the process of pancreatic juice secretion.

What you can eat if you have pancreatitis is described in the video in this article.

Treatment of symptoms of pancreatitis in women

It must be remembered that only a doctor can determine adequate treatment for pancreatitis. To get a more complete picture of the disease, a medical professional prescribes a series of tests and hardware studies. Often, to increase the effectiveness of treatment, consultation with specialized specialists is required: gastroenterologist, endocrinologist, surgeon.

Often, to increase the effectiveness of treatment, consultation with specialized specialists is required: gastroenterologist, endocrinologist, surgeon.

Surgery

Most often, pancreatitis, especially in the initial stages of the disease, is treated with conservative methods, without resorting to invasive intervention. There must be important reasons for surgery, but doctors believe that surgery is a last resort to get rid of pathology.

Therapeutic diet

Properly organized nutrition is the basis for the treatment of pancreatitis. If you start following a strict diet at an early stage, you can prevent further development of the pathology and avoid long-term drug therapy.

The patient needs to give up a number of foods: exclude spicy, fatty, fried foods, processed foods, smoked meats, sauces, pickles and marinades.

It is important to limit the amount of sweets, chocolate, and carbonated drinks. The patient is recommended to drink large amounts of clean water (at the rate of 30 ml per 1 kg of body weight).

The patient is recommended to drink large amounts of clean water (at the rate of 30 ml per 1 kg of body weight).

For pancreatitis, it is recommended to eat boiled or steamed or baked vegetables, cereals, pureed and slimy soups. It is recommended to drink plenty of clean water (at the rate of 30 ml per 1 kg of body weight). It is better not to eat too hot or cold food. The diet should be strict, portions should be small.

Drug therapy

It must be remembered that self-medication for pancreatitis is unacceptable.
Uncontrolled use of various drugs can lead to unpredictable consequences and worsen the patient’s well-being. If necessary, a specialist can refer the victim to a hospital, where she will be diagnosed and prescribed IVs, intravenous and intramuscular injections, pills, and also selected a diet. Most often this occurs during exacerbation of the disease.

Doctors warn that an acute condition in a hospital setting can easily be relieved within a day, while at home without medical assistance an attack can continue for an indefinite period and bring unbearable suffering.

To treat pancreatitis, a doctor may prescribe antispasmodics to patients. For example, the drug No-shpa.

For treatment, patients are prescribed:

analgesics and antispasmodics - No-shpu, Atropine, Platiphylline, Aminophylline;
enzymes - Creon, Mezim, Festal, Digestal, Pancitrate;
antacids - Maalox, Almagel, Phosphalugel;
probiotics - Probifor, Bifiform.

If necessary, patients are prescribed antibiotics. In the initial stages of the disease and during remission, traditional medicine (decoctions and infusions of medicinal herbs) can be beneficial.

Removing corns with a patch

A fairly popular remedy for corns is a special patch. It needs to be glued to a well-cleaned surface for about a day. After this, the area of rough skin is easily removed. If the callus has not completely peeled off, the procedure must be repeated.

The Compeed series of patches is especially popular. It differs from conventional anti-callus plasters in its increased duration of action. It is very simple to use - you just need to steam your feet and dry them well. To make the patch stick better, warm it up in your hands and only then apply it to the problem area. After this, you can forget about it until the patch itself begins to peel away from the skin. Now you need to steam your feet again, remove the softened callus and, if necessary, repeat the procedure.

Products that are allowed for pancreatic disease

The list of foods that can be eaten by people with a diseased pancreas includes:

Diet soup

vegetable soups, with the exception of those to which white cabbage is added;
porridge (oatmeal, rice, pearl barley, buckwheat);
lean meats and poultry (veal, chicken, etc.);
any types of snacks in the form of salads (suitable from both raw and boiled vegetables);
low-fat fish;
baked goods are also allowed, but it is better to consume them in a dried state, or one day after baking;
eggs are allowed in small quantities and only soft-boiled or steamed omelet;
dairy products such as kefir, cottage cheese, sour cream for dressing (it is better to choose one with a low fat content);
fats are allowed only in oil (butter or vegetable);
vegetables (pumpkin, green peas, potatoes, tomatoes, cucumbers, beets, carrots, etc.);
pasta made from premium flour;
berries (except for sour ones);
drinks in the form of non-acidic fruit juices, tea with milk, rosehip tincture, compote, jelly.

Products prohibited for pancreatic diseases

For people suffering from acute or chronic forms of pancreatic disease, there are quite strict restrictions on the consumption of certain products.

These include the following:

This food is contraindicated for consumption in gastrointestinal diseases.

fatty fish;
rich broths, as well as soups in the form of cabbage soup and borscht, as they are sour and irritate the gastric mucosa;
flour products in the form of rye bread or sweet pastries;
all types of fried foods;
fatty meats and poultry (pork, lamb, duck);
scrambled or hard-boiled eggs;
sour berries;
vegetables rich in coarse fiber (radish, raw onion, white cabbage, all pickled vegetables);
fruits that contain a lot of carbohydrates (bananas, grapes);
carbonated drinks and coffee.

List of allowed products for pancreatitis

In acute pancreatitis, the patient suffers from debilitating symptoms:

sharp abdominal pain, nausea and vomiting. In the first days, complete physical rest and fasting are recommended.

You will have to refuse food until your condition improves. This may take from one to three days. It is allowed to drink alkaline mineral water, rosehip decoction, and unsweetened jelly for pancreatitis. Fasting days will help relieve stress on the affected organ and reduce inflammation.

After the unpleasant symptoms stop bothering the patient, they begin to introduce some foods in small portions. In the acute form of the disease, the list of permitted products includes:

Flour products. Dried or stale bread, low-fat biscuits, crackers and bagels are allowed.
Dairy products. They are chosen with low fat content. For pancreatitis, only unsweetened yogurts without fruit fillers are allowed, and milk is diluted with water. Low-fat and not too salty cheese is allowed.
Cereals. Not all cereals are healthy or acceptable for pancreatic inflammation. Doctors allow only buckwheat, rice, semolina and oatmeal. They are boiled in water with a small amount of milk. The finished porridge should be semi-liquid.
Fish and meat. People suffering from inflammation of the digestive organs are allowed low-fat varieties. These include pike perch, cod, veal, rabbit, turkey, and chicken.
Beverages. A decoction of rose hips and berry jelly are useful. Allowed for pancreatitis are dried fruit compote, weak black or green tea.
Fruits. Watermelon, strawberries and apricots are allowed. Sour apples are baked before use. It is better not to consume fruit in large quantities during an exacerbation.
Vegetables. You will have to give up raw vegetables completely. Zucchini, pumpkin, cauliflower, potatoes, green peas, carrots are boiled and consumed in puree form.
Soup. It is cooked in vegetable or lean broth. Puree soups are prepared for patients.
Dessert. Jam, jellies, jam and marshmallows are allowed in minimal quantities.
Eggs. This product is allowed to be included in the menu of a patient with pancreatitis no more than 4 times a week. It is better to give preference to quail eggs. They are easier to digest.

Prohibited

In acute forms of the disease, the consumption of baked goods should be limited. In case of chronic pancreatitis, the list of acceptable dishes can be increased.

You will have to exclude cakes and pastries from your diet. These products contain many calories, most of which come from fat. In addition, the composition often contains components prohibited for the patient, chemical additives, white sugar, and butter in a dosage exceeding the permissible limit.

You will have to give up cupcakes and gingerbread. These foods contain many simple carbohydrates.

Fresh bread can also cause harm to the body of a person suffering from pancreatitis. This ban is explained by the high content of starch and yeast.

Sweet buns are prohibited. They contain a high content of easily digestible carbohydrates. In addition, products with nuts should not be eaten, as they provoke increased gas formation and bloating in the patient.

Cookies covered with icing are not suitable for the patient. You should also exclude from the menu products with additives, cream layers, sprinkled with sugar.

Sample menu and diet for the week

The daily calorie intake for the treatment of this disease should be 700-800 calories.

Consumption of foods containing fats - 0;
Amount of carbohydrates - up to 200 g;
Protein intake - up to 15 g.

We drink 2 - 2.5 liters of liquid every day, throughout the week.

When treating acute pancreatitis, the diet and the menu included in it have its own characteristics.

Acute pancreatitis, the symptoms of which cause unbearable pain, should be accompanied by preliminary fasting for 3-4 days. Next begins the introduction to the menu and daily diet of special food products.

An approximate diet menu for pancreatitis for 7 days is as follows:

Meals are described for the whole day:

1-2 days

30 g of dried bread (no more);
vegetable or potato puree without oil
porridge (oatmeal, buckwheat);
dry cookies;
tea, water, jelly.

3-4 day

oatmeal or rice broth;
mashed potatoes without oil (potatoes);
liquid porridge (semolina, oatmeal, buckwheat);
dried bread - no more than 30 g.

5-6 day

steamed omelette;
curd soufflé (0-1.5% fat);
light soup;
vegetable puree
For dessert, vegetable puddings or pureed apples are allowed
green tea.

Day 7

oatmeal;
cottage cheese soufflé (low-fat);
steamed vegetables;
light soup - puree
baked apples;
black or green tea.

During the week, every day we drink a lot of water, various teas and decoctions.

Diet Table number 5 for the treatment of pancreatitis

Eating food using this method of Table No. 5 should include more steamed foods.

The focus of the “Table No. 5” diet and the method of treatment are to exclude from the diet foods that stimulate the production of pancreatic fermentation.

“Table number 5” includes a balanced menu for the week, which will allow the body to improve its health and prevent further recurrence of pain.

So, diet Table 5 - menu for every day for pancreatitis, cholecystitis and gastritis (breakfast, lunch, dinner):

Mon

steamed omelette, toasted slice of bread and tea;
buckwheat porridge with boiled zucchini.
a little oatmeal and 100 g of boiled beet salad (without oil).

low-fat cottage cheese - 3-7%, a slice of dried bread, tea;
boiled brisket with steamed vegetables; vegetable soup;
baked apples.

low-fat yogurt;
buckwheat and lean steamed fish;
vegetable soup and a slice of dried bread;

Thu

steamed omelette, rosehip tea;
boiled chicken, vegetable puree, dried slice of bread;
apple souffle.

oatmeal, low-fat cottage cheese, green tea;
steamed vegetables and fish (low-fat);
steam omelette.

semolina;
steamed meat (brisket) and boiled rice;
vegetable puree.

Sun

low-fat cottage cheese, dried crackers;
boiled lean meat and a small portion of buckwheat;
2 baked apples.

Healthy food recipes

The diet for pancreatitis of the pancreas is strict and not particularly varied. However, this is not a reason to be discouraged. There are various ways to enrich the menu of Table No. 5.

So, useful menu recipes for pancreatitis for Table number 5:

Steam cutlets

Ingredients:

chicken breast - 200g;
wheat bread - 30 g;
milk - 3 tbsp;
a pinch of salt and olive oil.

Mix all the ingredients. We make small balls from the resulting minced meat. We put them in a steamer, pour water and close everything with a lid. Cook until fully cooked.

Milk noodle soup

Ingredients:

flour - 10 g;
eggs - 2 pcs;
butter - 10 g;
milk - 300 ml.

It is necessary to knead the dough from the ingredients (milk, flour and water). After this, the resulting consistency must be rolled out. Next, we chop the noodles. After this, cook the resulting noodles in milk.

Steamed egg white omelette

Ingredients:

egg - 2-3 pcs;
milk - 1/3.

Separate the yolks from the whites. Pour milk into the whites. Stir, but do not beat. Pour the resulting mixture into a glass container and cover it with a plate or lid. Next, pour a large amount of water into a deep container (pan). We immerse the vessel with the protein mixture there. Place a pan of water on the fire and wait for the steam omelette to cook. Bring to a boil. Cook for 15-20 minutes. Let cool. The omelette is ready!

How I lost half my weight in six months

Recipes

There are a large number of delicious dietary dishes that are suitable for the patient. You should choose recipes without prohibited foods. It is recommended to first consult with a specialist about the acceptability of the chosen dish.

Cookie

To make biscuits you will need:

4 cups flour;
a pinch of baking soda;
water;
salt.

For pancreatitis, you can bake biscuits.

Mix all ingredients thoroughly until smooth. Roll out the dough, cut using molds, bake for 20 minutes in the oven.

You can also make oatmeal cookies at home. To make it you need:

1 cup oatmeal without additives;
1 egg white;
½ cup flour;
1 fresh apple;
cinnamon, vanillin - to taste;
a small amount of honey.

Grind the apple. Divide the egg into yolk and white, beat the latter until stiff peaks form. Mix all ingredients. If the dough is too thick, add a small amount of water. Cool the dough in the freezer for half an hour, then roll it out and cut out cookies using cookie cutters. Bake in an oven preheated to 200°C for 15 minutes.

You can also make oatmeal cookies at home.

Pie

To make a healthy pie you need to take:

1 cup flour;
1 cup oatmeal without additives;
1 tsp. baking powder;
a pinch of salt;
3-4 tbsp. l. liquid honey;
200 g low-fat natural yogurt or low-fat sour cream;
¼ tsp. soda;
200-250 g of allowed fruits or berries.

For the dough, mix honey, flour, oatmeal, salt, soda, baking powder. Add yogurt or sour cream to the resulting mass. Place in a baking dish. Place the selected fruits or berries on top. Preheat the oven to 200°C. Bake until done for 40-60 minutes.

To prepare the pie you need to use honey, flour, oatmeal, salt, soda, and baking powder.

Bread pudding

During the remission stage, you can make bread pudding. For this you will need:

½ cup sugar (you can replace it with honey);
700 ml milk;
½ loaf of yesterday's wheat bread;
3-4 apples;
3 eggs;
If desired, you can add a handful of pre-soaked raisins.

Slice the bread. Place thin apple slices on top. Sprinkle raisins on top. Separate the yolks from the whites. Beat egg whites and sugar until stiff peaks form, add milk and pour the resulting liquid over the solid ingredients. Leave for 2 hours to soak. Then bake in a preheated oven until done.

During the remission stage, you can make bread pudding.

What could be the consequences?

The consequences of intoxication of the body, in the absence of proper treatment, are the rapid proliferation of viruses, infections and bacteria in the internal organs. A person’s body temperature rises and an inflammatory process develops. The affected area swells, muscle pain occurs, followed by a headache. Further, disruption of the gastrointestinal tract and cardiovascular system may occur. A serious consequence is the situation when an internal organ ceases to function - completely or partially.