Casserole for gastritis: is it possible to have cottage cheese or potato?

For gastritis with high and low acidity

With gastritis with high acidity, there is an increased production of hydrochloric acid in the stomach, so all foods that have a sour taste are prohibited.
The main purpose of the production of this acid is the breakdown of complex molecules, antibacterial processing of food, creating conditions for the absorption of iron elements and maintaining balance in the body. But everything is good in moderation. With increased acidity, the patient feels constant heartburn, it is caused by the release of gastric juice into the esophagus, belching - the release of accumulated gases, heaviness in the stomach, which leads to pain. Cottage cheese dishes that are subject to heat treatment will help avoid excessive stimulation of gastric juice production. For light snacks, breakfasts or afternoon snacks with gastritis, you can prepare a pie or treat yourself to a cottage cheese casserole according to an individual recipe.

Fresh cottage cheese and dishes made from it are recommended to be consumed when the secretion of hydrochloric acid is reduced. This type of gastritis can occur as a result of poor eating habits, prolonged stress, or dysfunction of the thyroid gland. Unfortunately, the reasons that surround each of us lead to harmful consequences: a decrease in the bactericidal threshold, a decrease in the ability to digest complex protein foods. Proteins are the building blocks of the body. Therefore, eating cottage cheese in this case will help not only cope with discomfort, but also keep the body in good shape and avoid dystrophy.

Useful properties of cottage cheese

Cottage cheese is a valuable fermented milk product and is recommended by doctors for inclusion in the diet for gastritis. After heat treatment, the beneficial properties of cottage cheese are preserved almost completely; curd protein is easily absorbed by the gastrointestinal tract. Cottage cheese is rich in protein and beneficial substances such as calcium, phosphorus, iron, fluorine, vitamins B, A, E, D and PP.

Cottage cheese is especially useful for gastritis with high acidity. Curd protein in combination with fats reduces the production of hydrochloric acid, which irritates the gastric mucosa. The cottage cheese should not be too sour. To do this, it is recommended to bake it.

Why is cottage cheese casserole an ideal dish for gastritis? It is light and very filling. There are many ways to prepare casserole; it is suitable for breakfast, lunch, dinner, and a light snack. Various ingredients allow you to create both savory and dessert dishes. At the same time, the stomach and other organs of the gastrointestinal tract will be reliably protected.

Casserole for gastritis

Is it possible to eat casserole if you have gastritis and what features need to be taken into account during preparation? Gastroenterologists confidently declare that cottage cheese casserole is not only tasty, but also an extremely healthy dessert for the gastrointestinal tract. The fundamental criterion is the choice of natural and fresh cottage cheese and proper preparation of the dish.

When treating gastritis, it is the casserole that can bring some variety to a meager diet. This is due to the fact that it has a number of significant advantages compared to the usual traditional recipes. After baking, the dish contains sufficient quantities of iron, calcium, fluorine, phosphorus, as well as B-group vitamins, E, A, PP. It is worth highlighting the easy absorption of protein by the digestive tract.

Patients with high acidity levels and those in remission should use cottage cheese with a low fat content for baking. It is also recommended to first pass it through a sieve or rub it with a blender. To improve the taste, experts allow the addition of baked apples or boiled carrots to the cottage cheese. A reduced level of acidity implies the consumption of foods that stimulate additional release of hydrochloric acid. Therefore, cottage cheese casserole is an excellent solution to this problem.

What other cooking methods are there?

Cottage cheese casserole can be prepared not only in the oven. Baking in the microwave is possible.

In this case, cooking will take much less time. The main requirement is to use special glass containers with a lid to prevent the curd from drying out.

If you don’t have such dishes, you can cover the mold with cling film, in which you need to make several holes with a toothpick. The average baking time is 8-12 minutes.

, but all ovens have different technical characteristics, so you should focus on the readiness of the casserole.

Can it be used during exacerbation of gastritis?

Gastritis is a disease characterized by alternating periods of exacerbation and remission. During the acute form, the patient feels pain and nausea due to heartburn, intestinal disorders, and vomiting. Typically, peaks occur in the spring and summer months, when the carefree season and the abundance of fruits and vegetables cause a person to move away from the diet. In such cases, it is necessary to remember the strictness of the diet and try to correct the situation. In special forms of exacerbation, doctors resort to harsh methods and prescribe fasting.

The possibility of consuming cottage cheese in such cases remains under the control of a doctor, who draws conclusions based on the test results for each patient individually. Practice shows that in many cases doctors allow the consumption of cottage cheese. It is recommended to start with heat-treated products that have a uniform structure.

Benefits and harms

A lot is known about the benefits of cottage cheese. It is rich in mineral compounds, especially phosphorus and calcium, necessary for the normal functioning of the skeletal system. Cottage cheese also contains:

B vitamins;
amino acids;
milk protein casein;
easily digestible fats;
beneficial bacteria that support intestinal function.

Thanks to its composition, it improves lipid metabolism, saturates well, replenishes the need for vitamins and minerals, and can serve as a substitute for meat. With gastritis, cottage cheese is easier for the stomach to digest than kefir and other fermented milk products. Therefore, there are few restrictions on its use.

Possible harm is associated with the purchase of low-quality cottage cheese. If the product was produced in unsanitary conditions, was stored improperly, or is already expired, it can cause food poisoning.

Excessive consumption of cottage cheese is also dangerous. Exceeding the recommended portions of this product daily causes disturbances in kidney function and increases the risk of urolithiasis. In addition, if the curd is too sour, it can irritate the stomach walls.

How to cook a casserole correctly

It is necessary to use low-fat cottage cheese whenever possible. Even better if it is a homemade product.
The dough for casseroles must be kneaded very thoroughly so that there are no lumps in it. It is recommended to rub the cottage cheese through a fine sieve, and additionally puree the dough with an immersion blender.
The baking time is long enough to allow the vegetables and fruits included to soften.
Casseroles are served only when cooled. Excessively hot dishes are harmful to the stomach with gastritis. For better absorption, it is recommended to add low-fat sour cream or yogurt to the dish.

Proper preparation

Low-fat cottage cheese or homemade fermented milk product are most suitable for preparation. Before kneading the dough, rub the cottage cheese through a fine sieve. It is recommended to knead the dough very thoroughly to prevent the formation of lumps, and also beat it additionally with a blender.

The approximate baking time is individual, since the softening of the fruits or vegetables included in the composition, as well as the baking of the dough, is influenced by the degree of heating and the characteristics of ovens and steamers.

The casserole must be served only when it has cooled, since hot foods are prohibited for gastritis. To improve the digestion process, it is recommended to add one or two tablespoons of low-fat yogurt or sour cream to the prepared dish.

Option with semolina

Using the technology described below, you can prepare a delicious and healthy curd dessert without much hassle. It consists of simple ingredients, which means it is ideal for dietary nutrition. With a minimum of time and effort, you can prepare a flavorful casserole. When you have gastritis, you have to give up many foods, so this recipe will allow you to diversify your meager menu at least a little. To prepare this dessert you will need:

200 grams of cottage cheese.
Egg.
50 grams of sour cream.
A tablespoon of melted butter, sugar and semolina.

That's all the simple set you need to create a delicious casserole. For gastritis, the quality and freshness of the products used play an important role.

Therefore, when going to the store, be sure to pay attention to this important aspect.

In one bowl combine pureed cottage cheese, egg, semolina and sugar. Mix everything well until smooth. The resulting mass is placed in a heat-resistant container, greased with sour cream and put in the oven. Prepare a dietary dessert at two hundred degrees for half an hour.

Multicooker option

The presence of this kitchen appliance greatly facilitates and speeds up the process of preparing cottage cheese casserole. With gastritis, the dish should not brown too much, so using a multicooker will come in handy. To prepare a dietary dessert you will need:

Half a kilo of low-fat cottage cheese.
A couple of eggs.
4 tablespoons sugar.
50 grams of butter.
4 tablespoons flour.

In a suitable container, combine the eggs with sugar and beat them using an ordinary whisk. Add pureed cottage cheese and soft butter to the resulting mixture. Then sifted flour is added there. Mix everything well and transfer to a slow cooker. Prepare the dessert in the “Baking” mode for forty-five minutes. After the signal sounds, indicating the end of the program, the device is disconnected from the network, and the dish made in it is cooled, cut into portions and served.

Rules of use

To avoid the unpleasant consequences of eating cottage cheese for gastritis, you need to adhere to a number of rules:

Do not abuse the product. Daily norm – 100-200 g.
Eat cottage cheese in the evening.
Pre-grind the product to a paste (not necessary, but recommended).
Always keep cottage cheese in a closed container in the refrigerator and monitor its expiration date. An opened package cannot be stored for longer than 3 days.
Avoid too cold or hot curd dishes.

Also, depending on the form of the disease and the nature of its course, there are other recommendations. Let's take a closer look at them.

In acute form

If gastritis worsens, cottage cheese should be excluded from the menu for 2 days. From the 3rd day the product is allowed in the form of a soufflé. If your health has improved, you can eat unprocessed cottage cheese on the 5th day. But it should not be sour and fatty.

Among curd dishes during this period, soufflés, lazy dumplings, cheesecakes (cooked in the oven), casseroles, and puddings are recommended. You need to eat in small portions. If abdominal pain appears after eating cottage cheese, exclude the product until remission is achieved.

In chronic form

For chronic gastritis with normal acidity, which is not exacerbating, cottage cheese can be eaten in reasonable quantities. In order not to provoke a deterioration of the condition, it is advisable to use it pureed. Any dishes made from cottage cheese are acceptable, except those that are excessively fatty and involve frying in oil.

For gastritis with high acidity

Cottage cheese for gastritis with high acidity is allowed if the disease is in remission. It is recommended to consume the product heat-treated.

Cottage cheese dishes such as casserole, steam soufflé, and pudding are useful. You can add honey, grated apples, carrots to treats

Use sour cream with caution, no more than 15 g at a time

For gastritis with low acidity

If the acidity of gastric juice is low, cottage cheese must be present in the patient’s menu. It is better to grind it to a homogeneous consistency and dilute it with kefir or cream.

Sour cream, sugar, salt are also allowed. You can add cottage cheese and vegetable cutlets and casseroles to the dishes listed above.

Snacks

A little imagination, the desire to eat healthy and tasty, high-quality products will make even the diet table varied and appetizing

Salads are not a priority dish. They are introduced into the diet after the exacerbation has been eliminated and the disease has entered the stage of stable remission. Before this, vegetables are served in the form of puree. But even during this period, they are prepared with an eye to the patient’s condition exclusively from approved components. It is undesirable to use raw vegetables; marinades and pickles are prohibited.

Mayonnaise, vinegar, mustard, horseradish are excluded. High-quality, flavor-free vegetable fats, low-fat sour cream, and natural yogurt are ideal for dressing.

BEET-POTATO SALAD WITH PRUNES

Dishes made from boiled or baked beets are useful in the stage of remission of the disease; apples and prunes are added after consultation with the doctor, taking into account the tolerability of the products

For ulcers, beets are included in the diet depending on the stage of the disease and the patient’s well-being. In its raw form, the root vegetable is prohibited for all ulcer sufferers. Boiled or baked, beets become an excellent base for nutritious salads and snacks.

Ingredients:

beets - one small;
potatoes - one tuber;
pitted prunes – 5 pieces;
vegetable oil – 1 spoon;
salt;
greenery.

Preparation:

Wash the prunes and soak in warm water;
wash the vegetable, bake in the peel in the oven;
Peel potatoes, beets, cut into strips or grate;
cut prunes into strips;
combine all ingredients, season with vegetable oil, sprinkle with herbs.

You can make several other salads based on this recipe by adding or substituting ingredients.

FISH PATE

In the photo there is a canape of dried bread with a delicate fish and curd pate

To prepare this dish, use any lean white fish - cod, hake, pollock, haddock.

Ingredients:

white fish fillet – 100 g;
one carrot;
non-acidic cottage cheese – 50 g;
butter fat - teaspoon;
salt;
dill for decoration and serving.

Preparation:

boil or bake carrots, cool, peel, chop;
rinse the fish, place in boiling water, cook for 15 minutes, cool, cut into pieces;
Grind cottage cheese, fish, carrots, butter, salt in a blender;
Place on a fish-shaped dish and garnish with herbs.

On holidays, such a snack will decorate the table and will appeal not only to the patient. The pate does not last long in the refrigerator; it is prepared for one time.

FRUIT SALAD

Ingredients for fruit dessert are selected depending on the season and the patient’s reaction to different varieties

Fruits are not taboo for peptic ulcers, but they must be ripe, sweet, and unspoiled. If an ulcer worsens, you should avoid eating raw fruits; it is better to eat baked ones.

Ingredients:

apple - half;
pear - half;
banana - one;
tangerine – one;
peach - half;
white grapes - a few berries for decoration;
yogurt without additives - half a glass.

Preparation:

wash fruits, peel banana, tangerine, apple, pear;
Remove the seed pods from apples and pears, pit the peach, cut the grapes into halves and remove the core with a toothpick, divide the tangerine into slices;
chop the fruit into pieces;
Mix everything except the grapes with yogurt, place in a heap in a salad bowl, and garnish with berries on top.

Like any food for an ulcer, fruit salad is served at a comfortable temperature, not from the refrigerator. Fruits and proportions can be changed taking into account individual tolerance and season.

We also recommend reading:

Diet for gastritis with high acidity.
Diet for erosive gastritis.
List of foods that reduce stomach acidity.

Recipes for making cottage cheese casseroles in the oven

Simple cottage cheese casserole

To prepare the curd dessert you will need:

450 g low-fat or homemade cottage cheese;
4 tbsp. granulated sugar;
3 tbsp. semolina;
Vanillin on the tip of a knife;
3 eggs;
50 g sour cream;
Breadcrumbs.

Preparation:

Mix the pureed cottage cheese with granulated sugar, eggs, semolina and vanilla.
Grease a baking dish with vegetable oil and lightly sprinkle breadcrumbs on the bottom.
Carefully pour the curd mixture into the mold and level the surface, then pour in sour cream.
Bake in an oven preheated to 180 degrees for about forty minutes.
After cooling completely, serve, lightly brushing the surface with sour cream.

Fresh cottage cheese casseroles

To prepare the curd dessert you will need:

450 g low-fat or homemade cottage cheese;
4 tbsp. granulated sugar;
3 tbsp. semolina;
Vanillin on the tip of a knife;
3 eggs;
50 g sour cream;
Breadcrumbs.

Preparation:

Mix the pureed cottage cheese with granulated sugar, eggs, semolina and vanilla.
Grease a baking dish with vegetable oil and lightly sprinkle breadcrumbs on the bottom.
Carefully pour the curd mixture into the mold and level the surface, then pour in sour cream.
Bake in an oven preheated to 180 degrees for about forty minutes.
After cooling completely, serve, lightly brushing the surface with sour cream.

Fresh cottage cheese casseroles

As an addition to the curd mass, the following vegetables and herbs are allowed to be consumed:

¾ beets;
¾ spinach;
¾ carrots;
¾ zucchini;
¾ green peas;
¾ pumpkin;
¾ parsley, green onions and dill.

It is noteworthy that instead of semolina, many nutrition experts advise using rice porridge. Rice-based dough helps envelop and protect the gastric walls, therefore, cottage cheese casserole with rice is acceptable for use with gastritis.

Source

Recipes for healthy dishes using cottage cheese

Dietary curd pudding with carrots.

Ingredients: 230 gr. cottage cheese 3%, 3 tsp. semolina, a couple of chicken egg whites, 1 raw carrot, 1 tbsp. spoon of sugar.

Technology:

Soak the cereal in room water for 20 minutes. Grind the cottage cheese with a blender. Beat the whites until foam forms. Pass the carrots through a shredder. Combine all ingredients, pour onto a baking sheet, and place in an oven preheated to 200 degrees. Bake until a tender, golden brown crust appears.

Cottage cheese and pumpkin casserole

Ingredients: chicken egg, 3 tsp. sugar, 180 gr. low-fat cottage cheese, 230 gr. pureed raw pumpkin, 3 tsp. flour.

Technology:

Beat the egg with sugar, combine with pumpkin and chopped cottage cheese, add flour. Place in a mold and bake for 40-50 minutes at 180 degrees.

Curd casserole with dried fruits

Ingredients: 150-200 gr. low-fat cottage cheese, 3 tsp. sour cream, 2 tsp. sugar, a handful of dried fruits, 5 tsp. rice grain.

Technology:

Soak rice in cool water for 15 minutes. Combine all ingredients, beat with a blender until smooth, pour into the mold, bake for 40-50 minutes at 180 degrees.

Tvorozhno - chicken casserole with sour cream and herbs

Ingredients: boiled chicken breast fillet, 200 gr., cottage cheese 6%, 1 tbsp. sour cream (for dressing), salt, 1 chicken egg, herbs.

Technology:

Finely chop the chicken fillet, add a little salt, lightly beat the egg, chop the cottage cheese. Combine everything by adding greens. Place the mixture in a mold and bake for half an hour at 180 degrees. Serve warm, seasoned with sour cream. This dish is very satisfying and easily digestible for the stomach of a person with a peptic ulcer.

Recipes for gastritis

A therapeutic diet for pathologies of the digestive system should not be perceived as a “sentence” and you should not eat only porridge with water. There are a large number of delicious and varied recipes that can be prepared for gastritis. They are all quite healthy and tasty.

Zrazy for gastritis

The meat is boiled in salted water and passed through a meat grinder. Mashed potatoes are made from boiled potatoes, to which butter, salt, and eggs are added. You need to make cakes from potatoes, put a small amount of minced meat inside, and mold the edges. Place in a water bath until ready.

Apricot jelly

Mash the apricots, remove the pits, pour boiling water over them, add sugar, cook over low heat for about 10 minutes, stirring constantly. After cooking, you need to strain and add diluted gelatin. Let it cool slightly, pour into molds and leave for 30 minutes. After which you can use it.

Homemade meatballs

200 g chicken or rabbit meat
1 egg
breadcrumbs

It is better to cook meatballs in a double boiler. Chicken meat must be minced, add salt and egg. You need to make small balls from the finished minced meat, roll them in breadcrumbs and place them in a container. If you don't have a steamer, you can cook the meatballs in boiling water or steam them as usual.

Rice soup

100 grams chicken fillet
1 liter of water
30 grams of rice
1 carrot
1 onion
1 potato
salt to taste

Chicken fillet should be cut into small cubes and boiled in salted water, add rice, finely chopped onion and carrots. Potatoes need to be cut into slices and dipped into the broth, add a little salt. Cook the soup for about 30 minutes.

Oatmeal soup

0.5 cups oatmeal
1 liter of water
1 egg
100 mil water or milk
5 g butter

Pour the flakes into boiling water and cook for 30 minutes. After the time has passed, the broth is filtered until full, milk is added. The egg needs to be broken, stirred and poured into the broth, bring to a boil.

There are other dietary recipes for gastritis that are quite tasty and will help diversify the menu.

Salads

Vegetables are considered the main source of nutrition, vitamins and fiber. It is better to stew or boil vegetables, make casseroles or steam them, you can make salads from them.

Beet salad. Raw root vegetables (200 g), green peas, vegetable oil (10 g). All components are mixed. It is better to eat this salad between main meals. The beets are boiled, cooled, grated, sprinkled with peas, and seasoned with vegetable oil.
Rice and turkey. The poultry fillet is cut into strips; additionally, you need to boil long-grain rice. Then a fresh cucumber is grated on a coarse grater and quail eggs are added. The last stage of preparation is to cook the rice, all ingredients are mixed with sour cream, fresh cucumber and eggs.

Diet therapy is not always associated with disgusting dishes; we can create a completely adequate diet on our own by including tasty and healthy foods.

Although an ulcer implies a lot of restrictions, you can eat fish and lean meat, vegetables, a variety of cereals and soups, and desserts. With strict adherence to a therapeutic diet, you can forget about stomach problems for a long time.

How to use cottage cheese for different types of gastritis

Cottage cheese is perhaps one of the few products that are allowed for gastritis. This dairy delicacy contains many nutritional components that saturate the body with the necessary energy. A number of active components also help normalize the functioning of the gastrointestinal tract.

Eating cottage cheese for gastritis with high acidity

Cottage cheese is allowed for hyperacid gastritis. However, doctors do not advise people to use this product during an exacerbation of this disease. During unstable remission of gastritis, it is better to use curd products that have undergone heat treatment. So, it is better to use cottage cheese for making casseroles or soufflés. These dishes are ideal for breakfast or dessert. After the exacerbation has completely subsided, you can eat cottage cheese with baked fruit.

For people suffering from gastritis with strong secretion, it is better to limit fresh cottage cheese in their diet. This product contains many components that enhance gastric secretion.

For people suffering from gastritis with strong secretion, it is better to limit fresh cottage cheese in their diet.

It is also better for them to eat cottage cheese that has moderate fat content. The fats it contains will have a coating effect on the walls of the stomach, which means they will reduce the negative effects of gastric juice.

Eating cottage cheese for gastritis with low acidity

People suffering from gastritis with low secretion can eat fresh curd products. You can eat cottage cheese without adding any additional ingredients, or you can add fruits or berries to it.

People suffering from this disease can eat cottage cheese with sour cream or other fermented milk products. So, with this pathology, fresh fermented milk products are allowed. Cottage cheese can be used to make delicious desserts. So, you can add some berries or dried fruits, as well as honey.

Eating cottage cheese for acute gastritis

Consumption of cottage cheese for chronic gastritis with normal acidity

For chronic gastritis with normal acidity and not exacerbating, cottage cheese can be eaten in reasonable quantities

Which cottage cheese to choose for gastritis

It is preferable to take homemade cottage cheese, natural and free of preservatives. But finding a high-quality farm product is not easy, so fresh store-bought is also suitable. Fat content should be low or medium.

Curd with various flavors and additives is not the best choice. Also, the composition should not contain emulsifiers, preservatives, stabilizers, etc. The naturalness of the product is evidenced by a short storage period; the shorter it is, the healthier the cottage cheese is.

Cottage cheese casseroles, cheesecakes, puddings are healthy and nutritious. In the acute stage of gastritis, such dishes can irritate the stomach, however, during remission of the disease, cottage cheese is not only allowed, but also recommended.

Diet for different types of gastroduodenitis in children and adults

You already know that you shouldn’t give up your favorite product if you have gastrointestinal diseases.
All that remains is to figure out which cottage cheese to use for gastritis with different acidity. If you have been diagnosed with gastritis with low acidity, then you should include in your diet foods that increase the production of gastric juice and spare the epigastric mucosa. If the acid level is low, you can eat cottage cheese in the form of soufflés and casseroles.

Also, gastroenterologists do not prohibit the consumption of the product fresh, however, no more than 100 g per day. Additives include non-acidic fruits, low-fat sour cream and a teaspoon of granulated sugar.

The use of a dietary diet for diagnosed gastroduodenitis is a necessary measure that will allow you to get rid of the disease.

Nutritionist advice on baking for gastritis

Gastroenterologists and nutritionists recommend minimizing the consumption of baked goods in case of this disease. It is allowed to eat wheat bread, but only day-old, stale bread is allowed; crackers are also allowed, but without flavorings and various spices. You can eat dry biscuits; you can only include uneatable cookies in your diet.

Meanwhile, during remission, it is possible to prepare cookies and pies that do not harm the stomach and still have good taste. Moreover, baked goods can be consumed fresh, which is also more pleasant than yesterday’s dried out baked goods. Cookies can be made without yeast, from unleavened dough. Be sure to keep the fat content to a minimum.

Is it possible to eat cottage cheese with gastritis - recipes

Have you been struggling with GASTRITIS and ULCERS for many years without success?

“You will be amazed at how easy it is to cure gastritis and ulcers just by taking it every day.

Gastroenterologists recommend their patients to eat cottage cheese for chronic gastritis. This fermented milk product is well absorbed by the stomach; it contains a huge amount of calcium and protein, which are necessary for the body, especially during illness. By including low-fat cottage cheese in the daily diet, patients with this form of pathology can feel full without overloading the digestive tract.

Is it possible to use cottage cheese for acute gastritis?

Gastritis, which becomes acute, is accompanied by severe pain, nausea, and a gag reflex. In pathologies with high acidity, unpleasant belching and painful heartburn may appear.

During an exacerbation, it is important to relieve all accompanying symptoms of gastritis as quickly as possible in order to alleviate the patient’s condition.

Is it possible to use cottage cheese for gastritis with low and high acidity?

For patients with high and low acidity, the menu differs:

Increased acid levels. This category of patients who are in remission is recommended to eat low-fat cottage cheese. It should be used as an ingredient in cooking. When arriving at the table, the dish should have a paste-like form, so if a coarse fermented milk product is used, it is passed through a sieve or crushed with a blender. The ideal option would be cottage cheese casserole, which has excellent taste and beneficial properties. This dish can be prepared either in the oven or in a double boiler. Gastroenterologists recommend using baked apples or boiled carrots as additional ingredients.
Reduced acid levels. This category of patients needs to include in their daily diet foods that stimulate the production of hydrochloric acid. Low-fat cottage cheese is one of them. It can be eaten both fresh and after heat treatment. If the patient prefers a fresh fermented milk product, then a little bee honey and a couple of tablespoons of low-fat sour cream should be added to the portion. You can improve the taste of this dish with fruit or applesauce.

With gastritis, patients are recommended to eat fresh fermented milk product or dishes prepared from it during the second breakfast. You should buy cottage cheese on the market, from trusted sellers, since even in the largest retail chains it is extremely difficult to find a natural product.

What dishes can you prepare?

Patients with gastritis can prepare a large number of dishes from cottage cheese that will have excellent taste:

Soufflé recipes

Patients undergoing drug therapy for gastritis are recommended to eat grated and pureed food.

The ideal solution for them would be curd soufflés:

Pour one and a half tablespoons of gelatin into a cup, which is poured with boiled water and left to swell. Cottage cheese, pureed through a sieve, is transferred into a separate bowl, to which natural yogurt (150 ml) is added. All ingredients are mixed together with powdered sugar (0.5 tbsp) and swollen gelatin. The mixture is poured into molds, which are sent to the refrigerator to harden (at least 7 hours).
Grinded cottage cheese (300g) is placed in a bowl, to which bananas mashed with a fork are added (2 pcs). All ingredients are mixed together with sugar (50g), eggs (2 pcs) and semolina (0.5 tbsp). The finished mixture is poured into molds, the walls of which are greased with butter or vegetable oil. Bake the soufflé for 27-30 minutes. (temperature no higher than 180 degrees) until a crust forms. You can serve the finished dish with low-fat sour cream for breakfast or afternoon snack.
In a deep container you need to mix pureed cottage cheese (300g), any lean meat (150g), which has been previously boiled and minced through a meat grinder. The ingredients are mixed and salt (5g), eggs (25g), finely grated cheese (100g), soft butter (25g), and zucchini, previously boiled and grated, are added. The finished mixture is transferred into molds, which are sent to the oven for 27-30 minutes.

source

Useful recipes based on cottage cheese for stomach ulcers

Cottage cheese prepared at home and dishes made from it will not only have benefits for the body, but will also reduce the risk of developing intestinal poisoning. Cooking healthy and tasty is not difficult, even if you have a peptic ulcer.

Lazy dumplings

Lazy dumplings
For 100 g of cottage cheese take 1 egg white, 1 teaspoon of vanilla sugar and 2 tablespoons of oatmeal. Beat all ingredients with a blender until smooth. If it doesn’t stick well, you can add a few more tablespoons of oatmeal.

Wet your hands in water and form a ball from the resulting mixture. Cook the dumplings in salted boiling water for 3-5 minutes after boiling. Serve with a little sour cream, honey and fruit.

The second version of dumplings involves putting a piece of fruit or berry inside the ball. This way the taste of the dish will be richer and more pleasant. Lazy dumplings are ideal for breakfast and dinner.

Curd paste with herbs

Curd paste with herbs for stomach ulcers
This dish has proven itself well as a paste for toast. In the morning, with tea, a healthy sandwich will charge you with all the necessary nutrients, while being quickly digested and will not burden the digestive tract.

To 100 g of fresh cottage cheese you need to add ¼ teaspoon of salt and a handful of finely chopped dill with cilantro. Beat the paste using a blender, adding a few teaspoons of low-fat sour cream. Place in a glass or plastic container for storage.

Cottage cheese casserole

Curd casserole
Add 1 raw egg, a pinch of salt and soda, and sugar to taste to 250 g of cottage cheese. Beat with a blender until fluffy and homogeneous. Grease the mold with a small amount of butter, then transfer the curd mass into it.

Bake for 10-20 minutes, depending on the size and height of the pan. You can add raisins, dried apricots, dates, frozen raspberries, and black currants inside. This dish is ideal for an afternoon snack or dinner.

Curd-semolina banana casserole

Add 2 finely chopped bananas, sugar to taste and semolina (1-2 tablespoons) to 200 g of cottage cheese. Beat the mixture until smooth, then bake in the oven like a regular casserole.

To get a beautiful golden brown crust on top, you need to brush it with a thin layer of sour cream before putting the dish in the oven.

Curd parfait with zucchini

Curd parfait with zucchini
To prepare the dish you will need:

cottage cheese – 150 g;
boiled chicken breast – 50 g;
fresh zucchini – 100 g;
oatmeal – 3 tablespoons;
egg white – 2 pcs.

Place the egg whites in a deep container and beat with a pinch of salt until stable peaks form. Chicken breast and fresh zucchini are passed through a meat grinder (do not grind with a blender, as it produces puree, and the parfait should contain small pieces of meat and vegetables). Gradually add the resulting mixture to the whites, continuing to beat. At the end, cottage cheese and oatmeal are added. The resulting mixture should have an airy but dense homogeneous structure.

Place the mixture into muffin tins and bake in the oven for 5-8 minutes. Allow to cool completely and eat with finely chopped herbs.

Syrniki

Take half a glass of round polished rice and boil until tender. Rinse several times with water and dry. Place rice, cottage cheese and 2 eggs in a container. Sugar is added as desired. Using a blender, mix all the products into a homogeneous mass. If it doesn't stick well, you can add a small amount of flour.

Spread parchment paper or a non-stick mat on a baking sheet, then form cheesecakes and place them at a short distance from each other. Bake in the oven for 10-15 minutes. Served with jams, honey, sour cream.

Protein patties

To prepare you will need:

cottage cheese – 200 g;
boiled potatoes – 2 pcs;
fresh carrots – 1 piece;
spinach leaves and finely chopped dill – 50 g.

Allow the potatoes to cool completely and grate them on a fine grater. Fresh carrots are grated on a coarse grater, the greens are chopped with a knife. All ingredients are placed in a deep container and blended using a blender.

Hands are moistened with water and small cutlets are formed and steamed. To improve the taste, you can add a small amount of dried garlic and turmeric.

Cottage cheese and pumpkin casserole

The pumpkin is cut into small pieces and boiled in a small amount of milk for about 20 minutes. Allow to cool completely, then beat with a blender along with the remaining milk. Add sugar and vanilla extract. The result is an airy orange mass.

Cottage cheese with two chicken egg whites is similarly whipped into a fluffy foam. Combine the two components and continue whisking. The resulting mass is poured into a mold and baked over low heat for 20-30 minutes. Allow to cool completely and then use as a dessert.

You can follow a diet and eat tasty food if you have an ulcer. It is not recommended to exclude cottage cheese from the diet, since it is a source of valuable components necessary for the body. It must be included in the diet, but the type of stomach acidity is always taken into account so as not to provoke a worsening of the condition.

Second courses

Pilaf recipe for gastritis

Meals for gastritis should be regular and frequent, containing healthy proteins, vitamins and minerals. It is allowed to eat meat, vegetables and fruits after heat treatment, and dried bread. You can cook pilaf for gastritis, you even need to. The recipe for the dish does not provide for large quantities of spices, but it does contain meat that will saturate the body with proteins.

Ingredients:

500 g chicken fillet;
1 tbsp. meat or vegetable broth;
200 g rice;
300 g of any permitted vegetables.

Cooking diagram:

Wash the chicken meat, dry it and chop it into small cubes. Place the mixture in a hot frying pan with butter and simmer for 5 minutes.
As soon as the meat is cooked, add rice to it, pouring the prepared broth over the mixture. Simmer everything covered over medium heat for 20 minutes.
You can use zucchini and carrots as a vegetable additive. Puree the selected vegetable and add to the mixture from step 2.
Simmer the pilaf for 20-30 minutes.

Nutritious pilaf can be included in the diet as the main course of an evening meal, or as an addition to lunch. The main secret of dietary food is no spices or fatty meat.

This dish will be especially useful for duodenal ulcers and gastritis.

Cutlets for gastrointestinal diseases

With gastritis and pancreatitis, you can eat cutlets, however, only in the remission stage. To prepare them, choose lean meats - turkey, rabbit, chicken. You can add some spices, salt, and black pepper to the recipe. This dish is prepared exclusively by steaming, since fried cutlets will only harm the sore epigastrium.

A dietary recipe for chicken cutlets includes the following components:

1 kg. minced meat;
1 egg;
2 slices of loaf;
milk;
carrots, greens.

The meatballs are prepared like this:

Dip the loaf pieces in milk and add to the minced meat.
Add finely chopped greens to the same mixture, grate the carrots, and break the egg.
Mix the meat mixture with your hands and start forming future cutlets.
Roll the minced meat into a small ball and place it in a steamer. Repeat the steps.

Once cooked, place the cutlets on a plate. Wait until they cool down and you can serve them.

Meat dishes saturate the body with the necessary proteins and do not injure the mucous membrane.

Steam cutlets

An inflamed pancreas can be pampered with steamed cutlets with the addition of white cabbage.

The recipe is extremely simple:

1 kg. minced chicken;
1 egg;
2 onions;
100 g cabbage;
garlic;
salt and black pepper on the tip of a knife.

The technology for preparing the dish is the same as described above. The only thing is that the cooking time in the double boiler needs to be increased due to the vegetable component.

Cottage cheese for erosive gastritis

This type of disease, which involves defects in the mucous membrane, requires protecting the stomach from thermal and mechanical influences. It can occur either suddenly or be the result of long-term systematic destruction of the body by improper nutrition and regimen, or by Helicobacter bacteria. Erosive gastritis is a dangerous and complex disease that cannot be treated negligently. In severe cases, defects in the walls of the stomach can lead to bleeding.

If trouble has already occurred and erosive gastritis is found in your stomach, do not panic or be afraid. The disease will proceed unnoticed if you follow some recommendations. The diet is fractional, which means eating 5 times a day to avoid overeating and long-term stagnation of juice.

In this case, it is not only possible, but also necessary to use cottage cheese:

Thanks to its soft mass, it easily takes on an airy, homogeneous consistency that does not contain solid inclusions;
Suitable for preparing dishes both raw and, if heat treatment is necessary;
It is easily digestible and quickly satiates, does not require a large volume to fill you up.

As mentioned above, frequent eating is the basis of the diet when gastritis occurs. In the modern rhythm of life, it is impossible to resist unhealthy snacks: snacks, chocolates, chips or crackers. Such products will harm even a healthy stomach, and a person with problems should categorically refuse junk food. It's easy to arrange a quick and tasty snack. Cheese pancakes will come to the rescue.

Potato casserole for gastritis

Potatoes are not excluded from the diet for any form of gastritis. It is no coincidence that the therapeutic diet includes mashed potatoes for gastritis and many other potato-based dishes. The chemical composition, rich in useful elements, and gentle properties make it a complete part of dietary tables during the treatment of gastritis.

Dishes made from the popular root vegetable have a beneficial effect on the walls of the stomach, are easily processed by gastric juice, quickly move to the intestines, and saturate the body with nutrients. They do not cause mechanical or chemical irritation. This is especially true for purees - pureed food causes minimal harm to the diseased organ, unlike solid foods.

Recipe for potato casserole in a slow cooker for gastritis

Peel the potatoes, wash and cut into thin slices. Cover the potatoes with water to prevent them from browning. Peel the onion, wash and finely chop.

Potatoes are not excluded from the diet for any form of gastritis

To make the filling, combine eggs, mayonnaise, flour, salt and spices in a cup. Beat everything with a whisk or fork. You can add 2 - 3 tablespoons of ketchup to this mixture, the casserole will acquire a more rosy color.

Prepare minced meat, add finely chopped onion, salt and pepper to taste, mix. If desired, you can fry the onions, but with raw onions, the potato casserole with minced meat turns out more juicy.

Grease the bowl with butter or vegetable oil. Place a layer of potatoes in a bowl, pour the filling on top of the potatoes (5 - 6 tablespoons) - this is done so that the first layer of the casserole “grabs” well and does not spread when placed on a dish. Place the next layer of minced meat and distribute it throughout the potatoes. The last layer is the remaining potatoes. Fill the casserole with the filling (shake the bowl slightly, twist and turn so that the filling seeps well into all the cracks).

Insert the bowl into the multicooker, close the lid. Set the “Baking” mode, bake the potato casserole with minced meat in the Panasonic multicooker for 70 minutes (60 + 10 minutes). DO NOT turn the casserole over! After the first signal, immediately add another 10 minutes. Sometimes I can add 20 minutes, it all depends on the juiciness of the minced meat. Remove the finished potato casserole from the multicooker using a steamer basket.

Is it possible to have cottage cheese casserole for gastritis?

Casserole for gastritis is a delicious dessert that is very healthy for the gastrointestinal tract. The main thing is to prepare it from fresh and natural products. Cottage cheese casserole for gastritis is recognized as one of the healthiest dishes in conditions of such a serious illness. This is largely due to the properties of its main component, that is, cottage cheese. It is this fermented milk product that is able to provide the human body with the basic substances necessary for its normal functioning.

Today there are a huge number of recipes for cottage cheese casserole. Moreover, many of them are adapted to the requirements of a therapeutic diet for gastritis. By the way, in these cases it is usually prepared with fruits or fresh vegetables

In order for cottage cheese casserole to remain a truly useful product as part of the healing menu, it is important to prepare it correctly. It is important to follow the basic principles

In order for cottage cheese casserole to remain a truly useful product as part of the medical menu, it is important to prepare it correctly

So, the dough for it is kneaded with special care. The fact is that if lumps remain in it, then there is a risk of mechanical injury to the inflamed gastric mucosa, which in turn is fraught with serious negative consequences. Cottage cheese casserole can only be served when it has cooled down to prevent thermal injury to the stomach.

Recipe for a simple cottage cheese casserole for gastritis

To prepare the curd dessert you will need:

450 grams of low-fat or homemade cottage cheese;
4 tbsp. granulated sugar;
3 tbsp. semolina;
vanillin on the tip of a knife;
3 eggs; 50 grams of sour cream;
breadcrumbs.

Mix the pureed cottage cheese with granulated sugar, eggs, semolina and vanilla. Grease a baking dish with vegetable oil and lightly sprinkle breadcrumbs on the bottom.

There are recipes for unsweetened casseroles where about 250 g of pre-boiled and chopped vegetables and a small amount of salt are added to the dough

Carefully pour the curd mixture into the mold and level the surface, then pour in sour cream. Bake in an oven preheated to 180 degrees for about forty minutes. After cooling completely, serve, lightly brushing the surface with sour cream.

Recipe for making unleavened cottage cheese casseroles for gastritis

There are recipes for unsweetened casseroles, where about 250 g of pre-boiled and chopped vegetables and a small amount of salt are added to the dough, mixed using traditional technology. If the kneaded dough becomes too soft, you need to add 1.5 tbsp. breadcrumbs. As an addition to the curd mass, the following vegetables and herbs are allowed to be consumed: beets; spinach; carrot; zucchini; green pea; pumpkin; parsley, green onions and dill.

Cottage cheese casserole will become a full-fledged, hearty second course if, instead of vegetables, you add lean meat into the dough, grated through a meat grinder. An excellent option for lunch is cottage cheese casserole with the addition of meat, grated cheese and herbs. Instead of semolina, many nutrition experts advise using rice porridge. Rice-based dough helps envelop and protect the gastric walls, therefore, cottage cheese casserole with rice is acceptable for use with gastritis.

Casserole recipes

To prepare casseroles for gastritis, you should use only products approved for the patient. You can prepare a dish from vegetables, pasta, lean meat and fish, and cottage cheese. It is allowed to use mild cheese in small quantities.

Curd

Including cottage cheese casserole in the menu for gastritis is allowed at any acidity level. But, of course, only during the period of remission. The answer to the question whether it is possible to eat cottage cheese and dishes made from it during an exacerbation of gastritis is negative.

It is recommended to prepare dishes for gastritis using fresh low-fat cottage cheese. Ideally, you should use a homemade product. Before starting cooking, you need to grind the cottage cheese well. Previously, it was recommended to rub the cottage cheese through a sieve, but these days it is much more convenient to use a blender.

A cottage cheese casserole for gastritis is prepared with the addition of raw eggs, semolina, and a small amount of sugar. For variety, you can add pieces of permitted fruits and berries to the curd mass. Basic recipe:

250 gr. cottage cheese;
2 tablespoons granulated sugar;
2 tablespoons semolina;
3 eggs;
50 gr. low-fat sour cream.

It is necessary to mix all the ingredients until a homogeneous mass is obtained. You can steam the dish by placing the prepared cottage cheese in silicone molds. You can also bake cottage cheese in the oven or slow cooker.

If the molds used for cooking are not silicone, then they should be lightly greased with oil. You can prepare cottage cheese dishes with additives. For example, with boiled pasta or pre-cooked rice porridge.

For those who do not like sweet cottage cheese, we can recommend baking a mixture of cottage cheese with herbs and vegetables. As additives, you can use boiled beets and carrots, boiled green peas, pumpkin, spinach and other greens.

The curd dish should be served when it has already cooled down. Too hot food is contraindicated for stomach diseases. As an addition, you can serve low-fat sour cream or natural yogurt. For a sweet dish, you can prepare applesauce from baked apples or berry jelly.

Meat

As a hearty second course, you can prepare a meat casserole at home for a patient with gastritis. It must be prepared from lean meat, which must first be boiled and minced using a meat grinder.

It is better to use types of meat such as veal and rabbit. You can take turkey or chicken. The use of dietary varieties of sausage (mainly milk or doctor's sausage) or frankfurters is not excluded.