How to prepare monastery tea at home for pancreatitis

Treatment of pancreatitis with folk remedies The most effective April 04, 2015 17567

Monastic tea is a drink that has healing properties due to the ideal combination of components included in its recipe. The collection of medicinal herbs included in tea was invented by the monks of the Solovetsky Monastery and was kept secret. The recipe for monastery tea has been modified over the course of a century and now includes an ideal combination of natural herbal ingredients.

There are variants of monastery tea recipes that have a therapeutic effect on various diseases. You will find recipes for monastic preparations that treat gastrointestinal diseases, inflammation of the pancreas (pancreatitis), and diseases of the nervous system.

Composition and beneficial properties

Monastic tea consists of plants that not only have a beneficial effect on the pancreas, but also combine well with each other. The natural complex includes the following medicinal herbs:

1. Elecampane. Contains alkaloids, insulin and vitamin E. Substances are necessary for the restoration of a diseased organ. Elecampane root reduces the production of the enzyme pepsin and normalizes the functioning of the digestive system.
2. Sage. The herb has a general strengthening and antimicrobial effect, improves the secretory functions of the digestive system.
3. Wormwood. Increases the activity of the pancreas, fights the development of tumors, normalizes metabolic processes in the body, reduces flatulence and gas formation in the intestines.
4. St. John's wort. The herb helps cope with pain, eliminates heartburn, relieves inflammation and has a general strengthening effect on the patient’s body.
5. Burdock. Contains a large number of macro- and microelements, removes toxins from the body.
6. Horsetail. The plant relieves inflammation and promotes rapid healing of various wounds.
7. The sequence is tripartite. Helps improve digestion and improves metabolism in the body.
8. Calendula. Eliminates intoxication of the body, is a good prophylactic against various suppurations, has an anti-inflammatory and calming effect.
9. Chamomile. It has an analgesic effect, relieves inflammatory processes occurring in the pancreas, and promotes the healing of ulcers.
10. Marsh dry grass. Helps normalize blood glucose, has anti-inflammatory and antibacterial effects, improves digestion.

Thus, the herbal mixture contains various medicinal plants that have a beneficial effect on the functioning of the pancreas. But the maximum effect can be achieved due to their simultaneous complex effects. As a result of their intake, chemical reactions occur in the body that help the patient recover faster.

Monastic tea for pancreatitis: truth or scam

Currently, a huge variety of products are advertised. Most of them claim that you can be cured of any disease simply by taking the required dose. There are a huge number of such folk remedies on the market. But can the Tincture in the form of monastery tea be considered one of them? To find out, you need to pay attention to the composition of the tea. And also learn the history of the creation of this folk remedy. Monastic gatherings appeared not so long ago, but history knows cases of miraculous healing of many monastery ministers. Most of them lived long lives. Perhaps the whole secret lay not only in the fact that they lived in an ecologically clean place, but also in the medicines that they made themselves from the herbs that grew near the monastery. These preparations are presented exclusively from natural ingredients and medicinal herbs. This suggests that, undoubtedly, such a collection will have a positive effect on the body. Most of the components included in the monastery collection of herbs for pancreatitis benefit the body. They have a positive effect on the body as a whole, improve the functioning of the digestive system and stimulate metabolism. From this we can conclude that monastic herbal collection for such a serious disease as pancreatitis can only be an addition to medications. In this case, its use will have a beneficial effect, which will significantly alleviate the manifestation of symptoms and improve the general condition. To be effective, you need to drink tea regularly. Thanks to the natural composition of tea made only from plant components, the volume of consumption is not limited, and you can drink it all the time without fear of harming yourself.

Contraindications for use

Before drinking monastery tea, you should consult your doctor. The drink is prohibited if you have an allergic reaction to any of the components of the composition. Women are not allowed to drink the monastery collection during pregnancy and breastfeeding. The composition may have a negative effect on the development of the fetus.

Before drinking monastery tea, you should consult your doctor.

The effect of tea on the pancreas during pancreatitis

The herbal mixture has a wide range of actions, which is why it is an effective way to improve the functioning of the gland itself and the entire gastrointestinal tract.

Monastic collection is a powerful folk remedy for treating and maintaining the tone of the pancreas. All thanks to the beneficial properties of the components, because they:

• have a diuretic effect;
• affect the affected areas, relieving inflammation;
• influence the restoration of the gastric mucosa;
• reduce acidity levels;
• eliminate symptoms of diarrhea;
• relieve spasms;
• relieve vomiting;
• reduce gas formation;
• enhance metabolism;
• fight against intoxication of the body.

The pancreas can never do any harm from being supported and cleansed, so you should not wait for the disease to begin. If you start prevention in time, you can avoid the disease altogether.

Monastic collection is an effective remedy for maintaining the entire gastrointestinal tract in tone and with a positive effect on the entire body. But we should not forget that you also need to adjust your diet and get rid of bad habits. Because tea will not help against intentional harm to your body.

Cooking methods

To treat pancreatitis, you can use a recipe for preparing an infusion or decoction. It is recommended to brew 1 serving or the daily dose of tea. The finished drink can be stored in the refrigerator for up to 2 days. It is prohibited to heat iced tea, especially in a microwave oven. This leads to loss of beneficial properties of the product. To increase the temperature, boiling water is added to the monastery tea.

The finished product can be filtered. To improve the taste, you can add lemon juice, dried apricots or a little honey.

To prepare the drink, it is better to use glass, ceramic or porcelain dishes. It is forbidden to brew monastery tea in containers made of copper and aluminum.

To treat pancreatitis, you can use a recipe for preparing an infusion or decoction.

Infusion

To prepare the decoction, take 1 tsp. collection per 200 ml of boiling water. Tea is poured into a cup or teapot, poured with boiling water and left for 10-15 minutes. Close the container with a lid and cover with a napkin. This will allow the drink to infuse, and the beneficial essential oils will not evaporate from the infusion. When brewing monastery tea in a thermos, the neck is closed with a stopper.

Decoction

To prepare the decoction, the monastery collection is placed in a ladle, pan or pot and filled with cold water. For 200 ml of water take 1 tsp. product. Place the container on the stove and bring to a boil over low heat.

After boiling, the monastery tea is removed from the heat and covered loosely with a lid. The finished broth is cooled to a comfortable temperature and drunk.

To prepare the decoction, the monastery collection is placed in a saucepan and filled with cold water.

How to brew and drink tea correctly

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In order to get the maximum benefit from the herbal collection, it must be prepared correctly:

1. The teapot must be thoroughly washed and doused with boiling water.
2. Pour a teaspoon of tea leaves into it.
3. Pour 200 ml of boiling water.
4. Let it brew for 15-20 minutes with the lid closed.

After this, you can drink monastery tea for pancreatitis. The composition must be drunk in small portions, divided into three doses. If you have a disease, you should drink monastery tea for three months, and if necessary, repeat the course after a week. To improve the taste, you can add a spoonful of honey to it.

If the drink is drunk for prevention, a few weeks will be enough. You can also use a small amount of the decoction as a detox.

General rules to follow:

1. The herbal decoction cannot be prepared for future use. It should always be fresh and should not be stored in the refrigerator (only cool if required).
2. To prepare tea leaves, preference should be given to dishes made of porcelain, glass or clay. Aluminum and copper should be avoided.
3. It is best to drink the decoction while it has not yet completely cooled down - this way it will retain more useful substances.
4. Herbal medicine is also a treatment, so you should not take unplanned breaks in it to avoid losing the achieved effect.

Application and effect on the body

Monastic tea is prescribed to people suffering from pancreatitis and disorders of the pancreas. The herbal mixture has a powerful healing effect that improves the patient’s condition. When consumed regularly, the drink has the following effects:

• normalizes the digestion process, improves the body's absorption of carbohydrates and proteins;
• reduces metabolism and gas formation in the intestines;
• has a synergistic effect;
• improves metabolic processes;
• relieves pain, has an antispasmodic effect;
• reduces acidity in the stomach, improves the production of beneficial enzymes;
• compensates for endocrine insufficiency;
• has antimicrobial and anti-inflammatory effects;
• fights intoxication.

When consumed regularly, the drink relieves pain and has an antispasmodic effect.

The use of monastery tea depends on the form of the disease.

In acute form

In acute forms of pancreatitis, monastery tea is consumed only after consultation with a specialist. The herbal mixture has a relaxing effect, which helps relieve pain and inflammation.

In the chronic stage

For chronic pancreatitis, drink 1/3 cup of monastery tea 3 times a day after meals. The course lasts 3-4 weeks. The therapy is repeated several times, taking breaks for 1-2 weeks. The full course lasts about 3 months.

In some cases, it is possible to replace the consumption of green or black tea with a monastic tea. The drink is drunk 3-4 times a day, about 1 glass.

For chronic cystitis, the full course lasts about 3 months.

During exacerbation of the disease

In case of exacerbation of the pathology with severe pain, as in the acute form of pancreatitis, a preliminary consultation with a doctor is necessary. Only after agreement with a specialist is it possible to drink monastery tea.

Features of collecting and storing medicinal herbs and plants

The collection of medicinal herbs should be done at a certain time. This is due to the fact that valuable biological substances are formed in the plant during certain periods of plant growth.

Roots - dug up during the rest and growing season, when the concentration of nutrients in them is maximum, that is, in the fall (less often, early spring) Grass - treatment is effective when harvested during the budding period or the beginning of flowering, at this moment the height of the stems and leaves is maximum, as and the presence of active substances, rough shoots are cut off at the top, tender ones - at the root Leaves - from the moment they appear until the leaves fall, you can find out how to treat the pancreas on the packaging Flowers - it is necessary to treat pancreatitis with inflorescences, provided they are collected at the very beginning, otherwise, drying will be difficult due to scattering Seeds - together with the fruits are stored after full ripening, at this moment they have the best chemical composition that helps with diseases Bark - during sap flow in the spring (easily separated) Buds - in the spring before blossoming, when medicinal substances are concentrated inside them.

The rules and terms of storage of medicinal plants should be strictly observed.

The healing properties of medicinal plants may be absent if the plants were stored incorrectly, despite the fact that they were collected in strict compliance with the herbal collection calendar.

Rules for storing medicinal plants:

• The place for storing medicinal plants should be dark, dry and clean.
• Store each type of plant separately.
• Poisonous plants are stored separately from non-poisonous ones, and odorous ones - from non-odorous ones.
• Observe the duration of storage of plants and is determined by the expiration dates of the active ingredients.

How to properly brew monastery tea for pancreatitis

It is known that ancient healers successfully treated various diseases with the help of herbs. In those days, the ability to choose a medicinal herb and brew it correctly was considered a gift.

But nowadays everyone understands the rules for collecting and storing medicinal plants - see above. To ensure a healing effect, brewing rules are no less important.

General rules for brewing medicinal plants:

• Do not use medicinal herbs that have expired or if the expiration date is unknown.
• Do not brew herbs in copper or aluminum containers. You can brew the herb in glass, clay, porcelain or earthenware containers.
• You cannot prepare an infusion or decoction for future use. Remember: herbal infusions cannot be stored for more than a day; decoctions - more than one and a half days.
• Infusion. The herb is poured with boiling water and infused for at least 1-2 hours in a tightly sealed container.
• Take an infusion or decoction of medicinal herbs warm. Warm decoctions and infusions have a greater healing effect.
• Do not take breaks in the course of herbal treatment you have started, as the effect of the treatment will be reduced or not achieved.

Rules for brewing monastery tea for pancreatitis:

1. The kettle for brewing tea should be doused with boiling water so that the tea can release its aroma. 2. Pour the required amount of herbal mixture into the kettle - 1 full teaspoon. 3. Pour the required amount of boiling water into the kettle - 200 ml. Next, you should close the kettle with a lid and cover the top with a linen napkin. The napkin will retain the essential oils that come out with the steam. 4. Leave for 20 minutes.

The herbs included in the monastery collection for pancreatitis, brewed in this way, are able to open up completely and give you their healing properties.

How to take monastery tea for pancreatitis:

Take 1/3 cup of tea three times a day. You can add honey to tea for taste.

Duration of treatment is from 0.5 to 3 months.

Discuss the course of treatment with monastery tea for pancreatitis with your doctor.

Collection for pancreatitis

I recommend that you collect medicinal herbs for pancreatitis.

Action :

1. Therapeutic effect on the digestive system.
2. Helps with cramps and flatulence caused by the accumulation of intestinal gases.
3. Improves metabolism and inhibits inflammatory processes.

Compound:

• silver birch,
• small basilisk,
• crowberry loach,
• gentian macrophylla,
• meadow geranium,
• Morison's gornik (root),
• elecampane tall (root),
• St. John's wort,
• Kuril tea,
• prince of Siberia,
• meadowsweet,
• common bracken.

Another herbal recipe - infusion for pancreatitis

Question: “I have been suffering from pancreatitis, a disease of the pancreas, for many years. I follow a therapeutic diet; Every year I stay in the hospital for treatment, the new ones are ineffective...” Answer: “There is one recipe that helps well with diseases of the pancreas: for this you need to take 300 g of beans, chop them finely and add 1 cup of hemp seeds. Pour 3 liters of boiling water over everything; wrap and leave for at least 3 hours. Throughout the day, drink 1 glass of infusion - in small sips, before meals and between meals. When the infusion is over, make more, and you need to drink this for 40 days. The effect will be enhanced if you consume Jerusalem artichoke tubers. Thanks to this infusion, the ducts of the pancreas are cleared and inflammation is relieved.

Reviews

Anastasia, 42 years old, Yekaterinburg: “I drink monastery tea to prevent pancreatitis. I undergo a treatment course approximately every 3-4 months. After this I feel light, food is easier to digest, and the disorder disappears. And overall health improves.”

Alexander, 35 years old, Novosibirsk: “I have chronic pancreatitis. The doctor recommended drinking the monastery collection to prevent exacerbation. It contains only medicinal herbs, so it is harmless. I regularly undergo treatment. Taking tea in combination with a diet allows you to avoid the unpleasant consequences of the disease, eliminates the risk of complications, and improves your general condition.”

Evgenia, 53 years old, Samara: “During an exacerbation of pancreatitis, the doctor prescribed complex therapy. I included monastery tea in it. This is a collection based on medicinal herbs. It cannot help get rid of the disease, but it has a relaxing and restorative effect, helps relieve pain, and improves digestion. And the taste is pleasant. Now I drink it periodically for prevention.”

Varvara, 48 years old, Krasnodar: “I have been suffering from chronic pancreatitis for 6 years now. Complex therapy allows you to maintain a normal state. An integral product in the diet is the monastery collection. It improves the functioning of the pancreas and the entire digestive tract, removes toxins, and reduces pain. In addition, the drink helps break down fats, which makes me feel quite comfortable.”

Ekaterina, 38 years old, Surgut: “My husband suffers from pancreatitis. The doctor recommended including monastery tea in the diet. Takes the course regularly. Feels much better after therapy. I also keep him company and drink the monastery collection. It improves metabolic processes, helps restore the functions of many internal organs, and removes toxins. An excellent product for strengthening the immune system and improving general condition.”

Using the collection for preventive purposes

Treatment with monastery tea can be started for preventive purposes before the pancreas makes itself felt. The pancreas absorbs a lot of waste and toxins, so using herbal tea as a preventive measure would not hurt. Treatment with monastery tea will allow the body to get rid of toxins, improve the functioning of the digestive tract, and normalize stool.

The course of treatment for preventive purposes is carried out in several ways. You can choose the most suitable one for yourself. Drink 2-3 cups of tea daily for 1 week. You can drink tea for 1 month, 2 times a week. It will be useful to add monastery tea to regular homemade black or green tea.

Prevention and cleansing of the pancreas with herbs

You don’t need to wait until obvious signs of illness appear to start cleaning your pancreas. Monastic herbal tea for pancreatitis is ideal for this.

Do not forget that this gland works like a sponge, that is, it absorbs a lot of toxins that clog the ducts over time. If you go to a traditional healer, he will probably prescribe taking an infusion of bay leaves or eating raw buckwheat infused with fresh kefir. Yes, these methods are effective, but the fact is that they can negatively affect other internal organs. And you won’t even notice how you will have to take herbs for cholecystitis, prescribed by the same healer.

So why take the risk and why not start preventing or treating chronic pancreatitis with herbs from the Monastic Collection? After all, it was he who helped thousands of patients around the world recover!

Recommendations for the use of the collection for gastrointestinal lesions

Pancreatitis is an acute inflammatory disease of the gastrointestinal tract, in which the duct that removes enzymes into the duodenum is blocked. Due to this pathology, gastric tissue is destroyed and enzymes are absorbed into the blood, followed by intoxication of the body.

The monastery collection is used both for pancreatitis and stomach ulcers, gastritis. The product is especially recommended for use in the following diseases:

• inflammation of the large intestine (colitis);
• inflammation of the oral mucosa (stomatitis);
• inflammation of the rectum (proctitis);
• gluten intolerance and malabsorption of food in the small intestine (celiac disease);
• inflammation of the duodenum (duodenitis);
• constant belching with possible unpleasant taste or odor from the mouth.

Unfortunately, due to the fast and unorganized modern pace of life, today cases of the disease have become more frequent.

It is worth remembering that the recommended use does not imply that the collection will completely cure all diseases. Some of them are incurable or require medical intervention. In such cases, the Monastic Collection is taken for the prevention and relief of symptoms.

What herbs does the monastery collection consist of?

The composition of Monastic stomach tea for pancreatitis includes only natural herbs, collected in a unique recipe and strictly selected proportions.

Different plants interact with each other, which enhances its effect on the symptoms of the disease and has a number of effective properties.

The composition of Monastic tea for pancreatitis pleases with a variety of natural herbs. This includes:

1. Calendula – has antiseptic and diuretic properties.
2. Field flax seed - facilitates digestion and improves the functioning of the entire gastrointestinal tract.
3. Rosehip – improves food absorption due to its large amount of vitamin C.
4. St. John's wort - relieves inflammation and regulates the production of bile and gastric juice.
5. Mint – relieves cramps and improves the flow of bile.
6. Sushenitsa - soothes an irritated stomach and kills small bacteria.
7. Horsetail and yarrow – have a strong choleretic property and complement the influence of mint.
8. Wormwood – improves the production of gastric juice, thus promoting good digestion and a healthy appetite.
9. Elecampane – helps restore damaged tissues and regulates digestion.
10. Sage – kills harmful bacteria and improves gland secretion.
11. Chamomile – has analgesic properties and slows down the inflammatory process.