Soup recipes for patients with gastritis with high acidity

Popular recipes

There are many options for preparing soups recommended for consumption for gastritis. The most popular recipes among them are:

1. Borsch. Boil some beet roots and let them cool. Boil the meat, then gradually add diced potatoes, carrots and onions to the broth. The last ones to add are beets, sugar and salt. You can add half a hard-boiled egg and a spoonful of sour cream to the finished dish.
2. Pea soup-puree. Boil pre-soaked peas in water until tender in a small amount of pre-prepared vegetable broth. Rub the finished peas through a sieve and, combining the resulting puree with the broth, bring to a boil. At the same time, prepare white sauce from flour fried in a frying pan without oil until light yellow in color and a small amount of cold broth and add it to the finished soup. You can serve the dish with sour cream.
3. Fish broth with egg. Pour a raw egg through a sieve into a boiling broth made from lean fish, onions and carrots, stir the soup and add a little salt.
4. Rice soup. Place chopped onion, parsley root and carrots into boiling chicken broth and simmer for half an hour. Cook the rice in a small amount of water until half cooked, then add the strained broth. After the rice is completely boiled, the soup should be strained again through cheesecloth, add salt and bring to a boil.

For each of the soups listed, you can serve croutons made from slightly stale or dry bread.

By following all these simple rules and recommendations, you can choose the best cooking recipes, making even dietary dishes tasty and varied.

Useful video

We invite you to watch an interesting video about the principles of making puree soup.

Nutrition for stomach diseases, although it has its own nuances, should not be depleted in nutritional value. Fantasize, invent new recipes, eat tasty and varied food. And remember that when choosing any dish, the main criterion for approval or prohibition is your well-being and the right choice of products. Use our advice, let the given recipes become basic, and you can vary them endlessly.

If gastritis is diagnosed, the first dish becomes an integral part of the daily diet. What soups can and should be eaten if the inflammatory process has affected the gastric mucosa? We offer the simplest and most delicious recipes for dietary soups prepared for gastritis. They will quickly restore strength and provide the body with the necessary compounds.

Meat soups

Dietary nutrition for diseases of the gastrointestinal tract.
part 1 Soups based on rich meat broths are introduced into the menu of a patient suffering from gastritis with a high level of acidity, in the stage of stable remission. For gastritis with low acidity, meat soup is allowed after the exacerbation is eliminated. For cooking, fresh poultry, beef, veal, and minced meat are used. It is not recommended to serve frozen meat to a person with a stomach problem.

CHICKEN SOUP

Homemade chicken noodles prepared according to a dietary recipe are guaranteed to be eaten by even the most capricious patients

Chicken soup with vegetables and noodles is one of the most common dishes in dietary nutrition. But not everyone knows how to prepare it correctly so as not to harm the sore stomach.

Ingredients for cooking:

• small chicken or half a chicken;
• carrot - one piece;
• celery root - one piece;
• vermicelli or small noodles – 200 g;
• parsley, dill;
• salt.

Cooking method:

1. Wash the bird, dry it, remove the skin, trim off excess fat, chop into pieces.
2. Place the meat in a saucepan, add cold water, and bring to a boil. Drain the first broth, add new water, cook the bird for an hour, skimming off the foam.
3. Wash, peel, chop or grate root vegetables.
4. Add to broth, cook for 15 minutes.
5. Add pasta, add salt and cook until done. Before serving, sprinkle with chopped herbs.

If it is necessary to reduce the patient's weight, pasta, like potatoes, is not added to chicken soup. The meat is removed from the bones and placed on a plate along with broth and vegetables, or used to prepare main courses.

WITH MEATBALLS

Meatballs made from minced meat or fish fillet are prepared from homemade minced meat; the semi-finished product can be frozen and used as needed

Soup with meatballs is not as rich as meat broth, but at the same time satisfying and tasty. Meatballs are made from minced meat; you can boil them separately in a double boiler or put them directly into the water for broth. Tender meat balls are tasty and are well digested by an unhealthy stomach, do not overload it and do not injure the inflamed mucous membrane.

To prepare meatball soup you will need:

• minced chicken, turkey or mixed – 300 g;
• potatoes - 3 pieces;
• carrot – 1 piece;
• celery - half a root;
• egg - two pieces;
• spoon of flour;
• chopped greens - two spoons;
• salt;
• optional sour cream for serving.

Cooking mechanism:

1. Salt the minced meat, beat in the egg, add half the herbs, mix, form meatballs the size of a walnut, roll in flour.
2. Boil three liters of water in a saucepan.
3. Lower the meatballs, bring to a boil, remove the foam with a slotted spoon, and reduce the heat.
4. Wash the vegetables, chop the carrots and celery, cut the rest into pieces.
5. Place the root vegetables in the broth with the meatballs and cook for 20-25 minutes. until meat and vegetables are cooked, turn off.
6. Break the remaining egg into a cup, stir with a fork, and add to the soup so that it evenly curls into fibers. Cover with a lid and leave for half an hour. When serving, add a spoonful of sour cream and chopped herbs to the plate.

They also prepare soup with fish balls. If desired and if well tolerated, you can add any vegetables to the soup: sweet peppers, tomatoes, cauliflower, young peas.

BORSCH

Classic borscht, cooked in a rich broth with the addition of white cabbage and fried vegetables, is strictly prohibited for gastritis. However, you don’t have to give up your usual and favorite dish if you replace some of its ingredients and the way they are processed.

Ingredients for cooking:

• chicken (turkey) breast, lean beef or rabbit - 0.3-0.4 kg;
• Chinese cabbage - 0.3-0.4 kg;
• beets - 1 pc.;
• carrots - 1 pc.;
• sunflower oil - 10 ml;
• onions - 1 pc.;
• parsley dill;
• salt;
• home-cooked tomato - 2-3 tbsp. l.;
• potatoes - 2-3 pcs.

Cooking algorithm:

1. Cook the broth according to the recipe described earlier.
2. Lightly simmer the peeled beets in a frying pan with the addition of vegetable oil, and then place them in the broth.
3. Place 2 peeled potatoes there, cut into 4 parts.
4. Add finely chopped onion, carrots and remaining potatoes.
5. Remove the finished large parts of the potatoes, mash them with a fork and put them back into the pan.
6. Add shredded cabbage, tomato juice, herbs and salt.
7. After boiling, let stand for 3-5 minutes on low heat with the lid closed.
8. Remove from heat and leave to steep for another 30 minutes.

Description

Anatomy of the gastrointestinal tract

Puree soups are very popular in cafes and restaurants. They are suitable for serving both for lunch and dinner with friends or family.

If you want to cook something truly exquisite, tasty and healthy, then this option will suit you perfectly.

Below are recipes for dietary puree soups for weight loss with various vegetables. Useful tips:

• Puree soups go well with garlic and mustard croutons. They can also be served with diet bread. In some cases, you can sprinkle crackers on top;
• You can decorate soups with thinly chopped vegetables, lightly fried in vegetable oil;
• if the soup is not thick enough, you can add a small amount of flour fried with butter for a creamy consistency;
• To reduce the calorie content of the dish, do not fry it with the puree soup. In this case, just finely chop the fresh onion and add to the broth.

To improve the taste of soups, you can add cream, but it will slightly increase the calorie content.

Soups for gastritis: what they should be

For gastritis, it is important to follow a dietary menu that includes the use of soups, which can be prepared according to various recipes. Preference for gastritis should be given to the following soup options:

• fish and meat broths;
• vegetable;
• cereals;
• milk soups.

There are some important requirements for the types of soups that are used for a disease such as gastritis. These requirements include:

1. All types of soups must be low-fat .
2. The dishes should not contain large pieces of food . It is best to grate vegetables.
3. Lack of various hot spices and seasonings that will negatively affect the disease.
4. The temperature of the dish should correspond to the optimal limit : +60 - +15 degrees. Eating cold soups will aggravate the symptoms of gastritis.
5. Vegetables should not be overcooked in broth.
6. Ingredients such as mushrooms should not to soups .
7. If possible, replace butter with vegetable oil .
8. To make the soup have a denser consistency, it is recommended to add products such as beaten chicken egg whites or overcooked white flour .
9. Particular attention should be paid to preparing soups with a slimy consistency . You can get such soups by adding rolled oats and rice cereal to the broth.

It is important to know!
Only by following the above recommendations can the occurrence of relapses of gastritis be excluded. Next, we will consider the main options for soup recipes that should be consumed for gastritis. Knowing the recipes for making soups for gastritis, you can alternate their preparation every week. Recipes for dietary soups for gastritis are presented below.

First courses with normal and low acidity

Is goat milk good for gastritis?

For patients with normal and low acidity, the culinary horizons are somewhat wider - first courses can be acidified with lemon juice in small quantities; fresh tomatoes, sweet peppers, and white cabbage can be used to prepare aromatic cabbage soup or borscht.

The principles of preparing first courses remain unchanged, that is, frying and sautéing are excluded.

The following are considered prohibited:

1. Bean soups.
2. Mushroom soups.
3. Spicy soups.

As an option for pea soup, you can make a light soup with fresh green peas or use canned brain peas. But such a dish is the exception rather than the rule.

There is a strict prohibition regarding any mushrooms for gastritis, even with normal acidity. But if the mushroom aroma still seduces you, you can try the first dish in a weak mushroom broth, provided that you remove the mushrooms themselves from there.

We believe that it is not worth deceiving the body in this way - heavy food is ready to provoke an exacerbation at any moment. And it’s definitely of no use to you. Among the huge range of dietary recipes, you can choose an equivalent replacement. For example, make soup with meatballs from lean meat, which has no contraindications, or pumpkin and cheese soup.

Requirements for the menu for gastritis of the stomach

To eliminate the pathology, you will need complex therapy and a properly formulated diet. During the acute period, they refuse their favorite borscht, mushroom soup; if you have gastritis, you should not eat kharcho, rassolnik or cabbage soup. It is necessary to take care of damaged mucous membranes. Properly prepared soups will help the affected organ digest food:

• Dietary soups recommended for gastritis have a gentle effect.
• The broth in their base should not be concentrated.
• It is allowed to add various cereals, a little milk, potatoes, and a piece of butter.
• It is important to grind all the ingredients; you can also cook soup with meatballs for gastritis.

You should adhere to the following dietary rules:

• Prevent mechanical impact on the affected organ. Do not include coarse dietary fiber in your diet. It is better to eat vegetables boiled or baked. We only cook porridges that are very boiled. Food with a semi-homogeneous consistency is digested more quickly.
• The exclusion of herbs and spices prevents irritation.
• All food should only be warm.

Dishes for gastritis with low acidity

Many patients with diseases of the digestive system encounter difficulties during dieting. Since therapeutic nutrition involves a number of restrictions. Dishes for gastritis with low acidity should be prepared with gentle heat treatment, a minimum amount of fat and spices.

Recommended dishes for hypoacid inflammation of the gastrointestinal tract:

• Savory baked goods with cottage cheese, boiled lean meat, fish, fruits, vegetables or berries.
• Dry biscuits with sweet jams, marmalade or preserves.
• Soups based on fish, vegetable or low-fat meat broth. You can eat dairy, first courses with pasta.
• Meat and poultry without skin and fat: chicken, turkey, rabbit, young lean lamb. Meat can be boiled, baked, cabbage rolls, homemade sausages or cutlets.
• Low-fat types of fish, boiled and baked. You can make quenelles, meatballs, and soufflés from fish.
• The basis of the diet should be cereal dishes. Buckwheat, oatmeal, rice and other porridges are allowed for consumption. You can use them to make pilaf, boil or stew with vegetables.
• As appetizers, salads from fresh vegetables seasoned with vegetable oil or low-fat sour cream are allowed. You can also eat seafood, low-fat cheese, and diet sausages.
• Sour cream, low-fat cottage cheese and dishes made from it (pudding, casseroles, lazy dumplings), kefir.
• Vegetable dishes should be cooked boiled or stewed. Non-acidic sauerkraut is allowed.
• For sweet dishes, you can eat berry and fruit jams, marmalade, honey, marshmallows, marshmallows, and sugar.

Dishes should be prepared from products that stimulate the secretion of gastric juice. It must be steamed, baked or boiled. Smoked or fried foods are contraindicated as they contain a large amount of fat, which increases the secretion of gastric juice. Food should be served warm; it is advisable to chop/puree the food. To facilitate the digestion process, it is not recommended to eat dense and liquid foods at the same time. You should eat at the same time, that is, according to a strict schedule.

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Sauerkraut

For hypoacid gastritis, sauerkraut can be included in the diet. Unlike fresh, which causes heartburn, abdominal pain, nausea and vomiting, pickled has a beneficial effect on the gastrointestinal tract and the digestive process.

Sauerkraut should be consumed during the period of remission of the disease. The dish improves intestinal motility and microflora, eliminates constipation and inflammation of the mucous membrane. The vegetable can be used as a preventative against gastritis and stomach ulcers.

With low acidity, cabbage promotes the production of gastric juice. Sauerkraut and its brine are contraindicated for hypertension, kidney disease and damage to the cardiovascular system, gastritis with high acidity.

Tips for gastritis patients

• The consistency of the dishes should be puree. First courses with the addition of cereals and vegetables are very healthy. Vegetables will improve the secretion of gastric juice.
• You can easily make a slimy soup from rice and other grains. Only semolina and cereals will not work. The cereal is poured into the broth, boiled, then rubbed through a fine sieve. Then the porridge is returned to the broth.
• Soups made from lean beef, vegetables, and lean fish are good. You can add vermicelli and rice to them. Sour cream, butter, and yolk are suitable for dressing. The dish should be served warm.
• Chicken soup is very healthy. It stabilizes acidity. It should be given preference during exacerbation. This tasty dish will quickly restore strength and help cope with inflammation of the mucous membrane. It is also indicated for high acidity.
• During illness, you should avoid pickle soup, cabbage soup, and concentrated broth. These dishes can harm the mucous membranes. They stimulate the production of gastric juice.
• If it is determined that the acidity is low, strong broths, on the contrary, are indicated. They stimulate the secretion of juice in the stomach. And a strong vegetable decoction is also shown. Those vegetables that can cause fermentation are contraindicated: legumes, onions, garlic, cabbage.

We tried to answer the question “Is it possible to eat soup if you have gastritis?” as fully as possible. They explained in detail what soups can be prepared for chronic gastritis. Remember that stomach diseases require strict adherence to diet. It is important to complement the complex treatment of the stomach with the right menu.

We recommend: What is chronic gastritis and can it be cured?

Liquid dishes with low acidity

When asked about healthy foods for stomach ailments with low acidity, experts recommend freely consuming dietary soups.

Simple recipes guarantee ease and speed of preparation, and will also delight you with a minimum set of ingredients.

This healthy and delicious soup contains vegetables and lean chicken.

You will need the following grocery kit:

• 300 g minced chicken;
• 1 egg;
• 1 onion, carrot and potato;
• half a bell pepper;
• greenery.

Meatball soup won't take much of your time. Follow the cooking diagram:

1. First, prepare the meatballs. Peel the onion and cut it in half. Pass half through a blender and mix with minced chicken. Break the egg into the mixture and mix well. Make small meatballs from the minced meat, the size of a walnut.
2. Boil 2 liters of water on the stove.
3. Peel, wash and finely chop the vegetables, add to the broth.
4. Bring the soup to a boil and simmer for 10 minutes.
5. Place the formed meatballs in the pan and cook for another 5 minutes.

The original recipe for vegetable soup will be useful not only for the stomach, but also for the intestines.

For this first dish you will need:

• 300 g. sorrel;
• 100 g lean meat;
• 1 carrot;
• 3 potatoes;
• a bunch of greenery;
• 2 tbsp. l. flour.

Prepare the soup according to this algorithm:

1. Boil the sorrel for 5 minutes and drain the water.
2. Finely chop the onion and potatoes.
3. Place vegetables in a saucepan and boil.
4. Cut the meat into small pieces.
5. Peel the carrots, grate and fry in vegetable oil with added flour.
6. Combine all ingredients in a saucepan and boil until tender.

To highlight the taste of the prepared dish, add a little dill and low-fat sour cream.

Milk soup is recommended for gastritis with varying levels of gastric juice secretion. For epigastric diseases, the use of whole milk is not recommended, however, during the period of remission, you can treat yourself to dairy dishes.

To prepare a delicious and original first you will need:

• a glass of rice;
• 1 l. vegetable broth;
• 200 g beef;
• 1 l. milk.

Start cooking:

1. Boil the rice until tender and pass through a sieve.
2. Grind the beef in a meat grinder and mix with rice.
3. Add broth and milk to the mixture and place on the stove.
4. Boil the soup for 15 minutes, remembering to remove the foam that has formed during cooking.

Before serving, you can add a small piece of butter. Your belly will be delighted with this dish. Indeed, in addition to its beneficial effect on the stomach, milk soup will cleanse the intestines and improve the digestion process.

Puree soups for gastritis are recommended by gastroenterologists. As a rule, they are prepared with the addition of vegetables and cereals.

Try pumpkin puree soup made from the following ingredients:

• 300 g pumpkin;
• 1 l. vegetable broth.

1. Peel the pumpkin pieces from the peel and seeds, cut into small cubes.
2. Place them in a saucepan and cover with vegetable broth.
3. Simmer the component until soft for half an hour over high heat.
4. As soon as the pieces soften, crush them with a masher or pass them through a blender.

Mucous soups for ulcers and gastritis spare the walls of the stomach, carefully enveloping and restoring them. These dishes are based on oatmeal, which provides beneficial properties.

• 1 l. water;
• 3 potatoes;
• 2 tbsp. l. oatmeal;
• 1 carrot and onion.

Prepare the soup according to this recipe:

1. Peel the potatoes and chop finely. Cook for 20 minutes in boiling water.
2. Crush the finished potatoes with a potato masher and add oatmeal, grated onions and carrots to the mixture.
3. Cook the soup over low heat for another 15 minutes.

The slimy first course is served with finely chopped herbs and low-fat sour cream.

Those with a sweet tooth can try the option with fruits and oatmeal.

1. Add oatmeal to boiling water and wait until it swells.
2. Peel the fruits and chop them into small pieces, add to the oatmeal.
3. Stir the soup, add a little honey.

What other soups do nutritionists and gastroenterologists recommend? Healthy first courses are those that contain cereals, vegetables, unsweetened fruits and lean meat. The importance of dietary soups for the abdominal cavity can hardly be overestimated. Liquid meals promote recovery and restoration of damaged mucous membranes. Unusual and original recipes will help diversify the menu, introduce new tastes and change your ideas about therapeutic nutrition.

Recommended first courses

The listed soups are allowed for diseases of the digestive system.

• Puree soup for gastritis is recommended. The delicate consistency envelops the stomach and soothes inflammation. No excess energy is wasted on breaking down pieces.
• Chicken soup. Normalizes the acidity of gastric secretion. Soup is acceptable during a relapse. The skin is removed from the meat. To keep the broth low-fat, it is better to cook it with white meat. Chicken can be replaced with turkey. If desired, add noodles or dumplings, carrots, and herbs to the chicken soup. A dish is served with a boiled egg and crackers.
• Meatball soup is good for gastritis. Meat in this form does not injure the walls of the stomach and is quickly digested. It is advisable to boil the meatballs separately or steam them, then add them to the prepared vegetable soup.
• Milk soup. It is not recommended to consume milk in its pure form for gastritis. But milk soup is allowed for gastritis without exacerbation. Low-fat milk is used; it is recommended to dilute the soup with water during cooking. You can add vegetables, dumplings and cereals to this soup.

First courses for different types of gastritis

Gastritis has a broad classification, but to determine the diet it is important to distinguish two types.

1. Hyperacid gastritis. With this disease, the level of acidity is increased. You need to be careful about the products you eat. Potatoes, carrots, beets, and zucchini are allowed. Sauerkraut cabbage soup, pickle soup and other sour dishes are prohibited. Pea soup is not recommended for gastritis; during remission, puree soup from young green peas is allowed. The dish contains a lot of vitamins and nutrients.
2. Hypoacid gastritis. A type of gastritis characterized by low acidity of gastric secretion. In case of hypoacid type of disease, stimulation of gastric juice production is important. Eating should be measured. You need to chew your food thoroughly. Unlike hyperacid gastritis, it is allowed to prepare soups using rich meat or fish broths. Pickle soup or cabbage soup are allowed.
3. For any type of gastritis, exclude gas-forming foods, including white and cauliflower, broccoli, raw onions, radishes, and legumes. Mushrooms are prohibited.

First courses during an exacerbation

It is recommended to fast for the first day. You need to drink plenty: warm or cool tea, mineral water, after releasing the gas, clean water. On the second day, jelly, potato broth, chicken broth, and slimy soup are allowed.

Patients with gastritis, especially in chronic form, need to know how mucus soup is prepared. The dish has minimal impact on the stomach mechanically and is gentle on chemical properties. Any cereal is suitable for cooking, except semolina, millet and rolled oats.

Rice cereal is used more often, as it has a beneficial effect on the stomach. It is washed and cooked over moderate heat until completely boiled. The liquid is filtered. There is no need to grind the cereal. After straining, a mucous decoction is obtained, which is brought to a boil. Boil the milk separately and add a raw egg. Mix thoroughly and combine the mixture with the mucous decoction. It is possible to add salt, but it is better not to overuse it. After recovery, it is permissible to replace the milk with vegetable or meat broth and add vegetables.

Recipes for gastritis with low acidity

Any therapeutic food can be not only healthy, but also tasty. Recipes for gastritis with low acidity allow you to diversify your diet menu with healthy food that helps restore the digestive system.

Recipes for dishes allowed for hypoacid gastritis:

Lazy dumplings.

• Low-fat cottage cheese 300 g.
• Egg 1 pc.
• Oat flakes 30 g.
• Sugar and salt to taste.

The cottage cheese must be ground through a sieve or crushed using a blender. Add chopped oatmeal, egg, salt and sugar to the cottage cheese. Mix everything thoroughly and form small balls from the resulting mass. Boil water and cook all the curd balls in it. Cooking time is 2-3 minutes. You can add yogurt or low-fat sour cream to lazy dumplings.

Pancakes in the oven with fruit.

• Oat flakes (crushed) or oat flour 150 g.
• Buckwheat flour 150 g
• Water/kefir or milk 100 ml.
• Egg 1 pc.
• Salt and sugar to taste.
• Vegetable oil.

Mix flour with salt and sugar, add egg and liquid. Mix everything thoroughly and add vegetable oil. You can add chopped fruits, vegetables or pieces of boiled meat to the batter. Pour part of the dough into a thin layer onto a baking sheet (sprinkle with oil or line with baking paper). Place the dough in the oven, recommended baking temperature is 180 °C for 5 minutes. Dietary pancakes can be served with sour cream, berry or fruit jams or a piece of butter.

Diet cutlets.

• Lean meat 500 g.
• Milk 100 ml.
• Egg 1 pc.
• Vegetable oil.
• Crushed oatmeal for breading.
• Salt or herbs to taste.

Grind the meat into mince using a meat grinder or blender. Add milk, egg and spices to the minced meat. Mix everything thoroughly, form cutlets and roll in breading. The cutlets can be baked in the oven on a baking sheet greased with vegetable oil or use a double boiler.

Pollock with vegetables.

• Pollock fish 1 kg.
• Fish broth or water 350 ml.
• Carrots, onions, tomatoes 1-2 pcs.
• Vegetable oil.
• Spices to taste.

The fish must be cleaned of scales and entrails, washed and dried. Cut the pollock carcass into portions, sprinkle with salt and permitted spices. Grate the carrots, chop the onions and tomatoes. Pour vegetable oil and half of the raw vegetables into a deep frying pan. Place the fish and remaining vegetables on top of the vegetables. Pour broth or water over everything. The dish should be cooked for 40-60 minutes over low heat with the lid closed.

Fruit and curd dessert.

• Low-fat cottage cheese 500 g.
• Low-fat sour cream 300 g.
• Instant gelatin or agar-agar 30 g.
• Bananas, strawberries, apples, kiwis and other fruits to taste.
• Sugar or honey, vanilla.

Mix cottage cheese with sugar or honey and sour cream. Add crushed fruits and pre-prepared gelatin or agar-agar to the resulting curd mass. Pour the well-mixed mixture into a mold with sides, which must be covered with cling film. The dessert needs to sit in the refrigerator for 2-3 hours to harden. Take out the finished dish, cut into portions and, if desired, decorate with berries.

Which part of the pumpkin is the healthiest?

The plant saturates the body with essential substances, micro- and macroelements. But which part should you pay attention to: the pulp or the seeds?

Let's consider the composition of the pulp. The plant contains an incredible amount of vitamins B, A and E, as well as C and PP. This rare vitamin K is also found in large quantities in pumpkin. Pumpkin for gastritis of the stomach helps digestion processes. And the potassium it contains reduces the likelihood of heart attack and other cardiovascular diseases. In addition to potassium, there is a lot of zinc and iron, magnesium. Fiber in the pulp normalizes digestion and helps remove various toxins from the body.

But the seeds are also recommended for consumption by many scientists, right? Indeed, their composition is almost the same as that of the pulp. The only difference is that the seeds contain salicylic acid. Its excess can harm people with increased gastric secretion. Whether to eat seeds or not depends on the form of the disease.

You can’t ignore pumpkin juice either. With the right dosage, it becomes a medicinal drink. Pumpkin juice is rich in pectin, which improves stomach function. However, the drink does not help everyone. For example, it is not recommended to drink it for people with low acidity.

Mucous and pureed - everyone can

In case of acute gastritis, the patient is prescribed a starvation diet for 2–3 days. After the pain subsides, mucous and pureed first courses are gradually introduced into the diet. During the period of exacerbation of chronic gastritis of any form, these dishes are also preferred. For gastritis with high acidity, in the presence of erosions in the stomach, pureed soups should form the basis of the diet - they softly envelop the inner walls of the stomach, are easily digested and well absorbed.

Recipe from "Hercules"

To prepare you will need:

1. “Hercules” – 1 glass;
2. 1 liter of water;
3. 600 ml milk;
4. 1 egg;
5. Butter or vegetable oil – a teaspoon;
6. 5 – 7 grams of sugar;
7. Salt.

Sequencing:

Boil salted water, add Hercules, stirring. After boiling, place the pan on low heat and simmer the flakes for at least one hour. Then place on a sieve or cheesecloth and let the flakes drain well. Place the resulting liquid with a mucous consistency on the fire and let it boil. Cool slightly and add egg and milk dressing. To prepare the dressing, combine the beaten egg with milk. Add sugar and butter to the warm mixture and stir until completely dissolved.

The next soup that can be recommended during the period of subsiding of an exacerbation, as well as for erosive and hyperacid gastritis, is pureed.

Mashed and vegetable with poultry

Not all patients like soups based on milk and cereals. We offer you the option of a light and extremely healthy soup, which is allowed for all types of gastritis.

You will need:

1. 400 grams of cauliflower.
2. 1 carrot.
3. 1 small onion
4. 2 medium sized potatoes.
5. 1.5 liters of weak broth made from skinless chicken fillet.
6. Butter or vegetable oil as desired.
7. Salt.
8. Greenery.

Sequencing:

First, cook the broth. To do this, boil skinless chicken fillet in water for 60 minutes. The foam that forms during cooking must be skimmed off. Once cooked, remove the bird from the broth.

Peel and finely chop all the vegetables, put them in boiling salted broth, cook until tender. After the vegetables are cooked, drain the broth and grind the garnish of the soup in a blender. If you don’t have a blender, strain the soup through a fine sieve - it will turn out just as good. Boiled fillet can be used to prepare a second course, or can be added to soup. In this case, it needs to be chopped together with vegetables.

Combine the thick mass with the strained broth, bring to a boil again and simmer under the lid for 5 minutes. At the end add herbs and oil.

Diet soups

Dietary soups can only be prepared boiled or steamed. This diet involves multiple meals, up to 5-6 times a day, in small portions. To make food tasty and varied, dietary recipes have been developed.

Cauliflower puree soup

You need to take 200 g of cauliflower, 2 carrots and 3 potatoes. Peeled and chopped vegetables are poured with the same proportion of water and milk, after which the vegetables are boiled in this composition. When the broth is ready, beat all the vegetables with a blender, add a little salt, and add pre-grated hard cheese. The soup is put back on the fire for 5 minutes.

Summer soup

Peeled and cut into cubes 4 potatoes are poured with cold water and placed on low heat until boiling, then chopped carrots and onions are added to the broth. Finely chopped cucumbers, tomatoes, herbs and bell peppers are mixed in advance and added to boiling vegetables, salted (you need to add a pinch of salt) and cooked for another 5 - 10 minutes. Boiled rice can be served as a side dish for the soup.

Diet beef soup

The beef is washed, cut into small pieces, poured with cold water and put on fire. The resulting broth is drained, and the boiled meat is minced twice with a meat grinder.

Add pureed meat to the pre-prepared vegetable broth (potatoes, carrots, cauliflower, parsley, celery) and place on low heat for 10-15 minutes.

Diet chicken soup

The cleaned chicken carcass is boiled twice. The first broth is drained, after which the meat is washed and set to cook again. The repeated broth must be boiled, add a little salt and herbs. You can add rice, vermicelli and vegetables to the broth to taste.

Soup – puree of dried dried apricots and dried apples

You need to take dried apricots and dried apples in equal quantities, rinse well and cut into pieces. The crushed products should be filled with cold water and simmered over low heat for 30 minutes. After the broth, you need to filter, rub the apples and dried apricots thoroughly through a sieve, add sugar and cinnamon, and boil everything together again to a boil in the fruit broth. The finished composition must be cooled and diluted starch, in a small part of the broth, added to it. The resulting mixture should be added to the cooled mass, mixed, and brought to a boil.

Fish soup recipe

For pancreatitis, eating fish soup – puree – is beneficial. The dish turns out very tasty and satisfying. The soup contains a lot of useful substances and helps to replenish the body’s lack of vitamins when following a special diet.

To prepare the soup you need to take 0.5 kg of fish (pike or hake), 75 g of milk, 2 tbsp. l. flour, 3 tbsp. l. butter, herbs to taste (parsley, dill), one small onion, 2 potatoes and salt.

The fish is separated from the bones, the resulting fillet is poured with water and boiled, after boiling, removing the resulting foam and fat. Finely chopped potatoes, stewed onions, herbs and salt are added to the broth. The resulting composition is ground in a blender and seasoned with a sauce made from milk and flour. After the puree soup, put it on low heat again for 3 minutes.

Chicken soup

Chicken soup is consumed when remission occurs. Do not use young chicken. The soup is best prepared from adult chicken, which contains a large amount of active substances.

The bird is washed, simmered over low heat for 30 minutes, then the broth is drained, the meat is washed and a secondary broth is prepared. The broth is lightly salted, greens, finely chopped potatoes, and vermicelli are added. You can serve the soup with a spoonful of sour cream.

Cheese soups

Cheese is not recommended for consumption during an exacerbation of pancreatitis. When remission occurs, the dairy product can be introduced into the diet in small portions. Experts favor the use of Japanese tofu, which resembles cottage cheese.

Cheese soup with pumpkin

To prepare this cheese soup, you need to use recycled chicken broth as a base.

200 g pumpkin, 2 carrots, 200 g cauliflower, cut into small pieces and boil. After the vegetables have softened, they are crushed in a blender and mixed with the broth. The resulting mass is salted, mashed Japanese tofu is added and simmered over low heat for about 3 minutes. You can serve the puree soup with homemade croutons.

Cheese soup with vegetable broth

You need to take 1 carrot, medium-sized onion, and potato. Vegetables are cooked until tender, chopped in a blender and the resulting mass is mixed with the broth. You can add cheese and sour cream to the soup. You can decorate the dish with boiled shrimp.

Healthy soups for the stomach

Nutritionists recommend including weakly concentrated soups made from vegetables, meat, fruits, cereals and milk in the diet of a patient with stomach diseases.

Cream soup

Soups with a puree consistency bring the greatest benefit to the stomach. This dish envelops the gastric mucosa and thereby prevents hydrochloric acid from coming into contact with the gastric walls. Soups are prepared for patients with stomach diseases from vegetables and meat. They're fast

are absorbed and do not overload the digestive system.

To make the right puree soup, you must adhere to the following preparation recommendations:

• grind all the components that are in the dish;
• to make puree, you can use a masher, strainer or blender;
• in the process of cooking liquid soup, there is no need to overcook the vegetables, as this destroys the vitamins;
• to make the dish more viscous, add oatmeal to it;
• To give the soup a dense consistency, it is necessary to add toasted wheat flour or low-fat cream to it at the end of cooking.

The puree soup will be nutritious and at the same time dietary if you prepare it from meat broth according to the following recipe:

• boil 100 g of lean meat in 300 g of vegetable broth;
• add half a cup of rice;
• at the end of cooking, pour in 100 g of milk and one egg yolk;
• take out the meat and grind it using a blender or meat grinder;
• puree vegetables and rice or use a blender;
• Combine the puree ingredients and bring to a boil over heat, while stirring and skimming off the foam;
• when the dish has cooled a little, you can add a teaspoon of butter to it.

To prepare a vegetable first course, vegetables are selected that are allowed for stomach diseases. Pumpkin is rich in vitamins and microelements. It should be peeled, cut into cubes and stewed in vegetable broth until tender. You need to rub the finished pumpkin through a sieve or grind it to a puree-like consistency using a blender. Combine pumpkin puree with vegetable broth, bring to a boil and season with white sauce. Stir the vegetable puree and bring it to 100 degrees Celsius again.

To make a white sauce for seasoning soup, you need to dry the flour in a frying pan until it turns yellowish, dilute it with vegetable broth and strain. At the end of cooking the vegetable puree soup, you can add sour cream. Using this technology, first courses are prepared with the addition of other vegetables.

Slimy soups

If your stomach hurts, doctors recommend diversifying your diet with mucous soups, as they envelop the gastric mucosa and do not injure it. To prepare such a dish, you should take 50 g of rice cereal, carrots, previously cooked broth from lean meat, onion, parsley and salt. Chop the vegetables and add to the meat broth. Bring the ingredients to a boil, reduce heat and cook for another half hour.

Strain the finished broth through cheesecloth, add washed rice and cook until fully cooked. You should strain the broth again, add salt and stir. You can prepare slimy soup not only from rice, but also from other cereals that have a viscous consistency, for example, rolled oats.

Milk soup

To prepare milk soup, you must adhere to the following rules:

• milk must be diluted with water in a one to one ratio;
• You can use cereals (except barley and millet) for a dairy first course.

Recipe for liquid milk soup with buckwheat:

• rinse and sort the buckwheat, cook it until half cooked;
• add half a liter of boiled milk to the porridge, add salt and sugar;
• At the end of cooking, add a teaspoon of butter.

Delicious dairy first course with apples. To prepare it, you need to peel the apples and cut them into small cubes. Stew chopped apples in water with sugar. Next, you need to grind the egg yolks with sugar, add starch and milk. Add boiling milk to the resulting consistency, strain, cool and mix with apples.

Fruit soup

To prepare liquid fruit soup, you need to boil 2 tablespoons of rice in a liter of water, and at the same time prepare 100 g of dried fruits, freshly squeezed juice from one orange, 200 g of fruit and 50 g of sugar. Fruits need to be washed, peeled, cut and filled with water. Bring the fruit and water to a boil, reduce heat and simmer for another 15 minutes. The finished products are taken out, the resulting compote is sweetened, orange juice is added and rice is added. Boil the soup until the rice is ready, then cool and pour into plates.