How to brew celandine to treat stomach problems

Celandine for the treatment of stomach and intestines

Eastern healers are convinced that the rectum requires regular cleansing to prevent functional disorders of the excretory system.
Therefore, special attention is paid to the digestion process. In alternative medicine, celandine is widely used, which has analgesic, anti-inflammatory and antitumor effects. Despite the fact that the plant contains a large amount of toxic alkaloids, when used correctly it has a pronounced healing effect.

It is necessary to take into account the possible side effects of celandine and observe the dosage of the medicinal herb.

Healing properties of the plant

The pharmacological market offers a wide selection of medications prescribed for the treatment of gastrointestinal pathologies. Despite the availability of drugs, alternative methods of treatment using celandine are becoming increasingly popular.

This plant is popularly called yellow spurge, bloodthorn, warthog, and cleanweed. The herb has as many healing properties as it has names. Herbalists recommend using celandine for the stomach and intestines in the form of tinctures, decoctions, and medicinal tea.

The following properties of the plant are identified that have a positive effect on the functioning of the gastrointestinal tract:

1. Relief of painful spasms, burning sensations.
2. Prevention of the appearance of tumor-like neoplasms.
3. Active fight against microorganisms of bacterial origin.
4. Diuretic and choleretic effects.
5. Acceleration of regeneration processes of the affected walls of the digestive tract.

The medicinal herb must be used in accordance with the recommended dosage. In addition, existing contraindications should be taken into account to eliminate the likelihood of developing adverse reactions in the body.

A means of combating gastrointestinal pathologies

Herbalists recommend using celandine for diseases of the digestive tract, bile stagnation, and intestinal disorders. Traditional medicine recipes based on celandine vary depending on the identified pathology.

Gastritis

According to statistics, 80% of the population suffers from inflammation of the mucous membranes of the stomach. In the absence of adequate therapy, the disease develops into an ulcer or cancer, which are difficult to treat with medication.

Celandine for gastritis in the initial stages of development can be used at home in the form of an infusion. To do this you need to mix 2 tbsp. l.

dry raw materials and one each - peppermint, crushed deyasil root, coltsfoot leaves. After boiling the herbal mixture, leave for 10 hours.

Gastroenterological patients take 100 ml of the medicinal mixture three times a day until positive dynamics appear.

In case of high acidity, you need to mix 1 part of celandine and chamomile, 3 parts of St. John's wort and yarrow and pour 200 ml of boiling water. Every morning for a month, drink 50 ml of the prepared decoction on an empty stomach.

Enteritis

Inflammatory processes in the small intestine in acute or chronic form are accompanied by impaired breakdown and absorption of nutrients. Against the background of this pathology, patients suffer from stool disorders in the form of diarrhea, excessive accumulation of gases in the abdomen, and painful cramps.

To relieve the symptoms of enteritis, it is recommended to prepare a medicinal mixture: mix one teaspoon of celandine juice and 3 tablespoons of water. The resulting product is a single dose. The medicine is taken three times a day 30 minutes before meals. The total duration of therapy is 7-10 days.

Ulcer

According to medical statistics, trophic disorders in the gastric mucosa are diagnosed in 10% of the Russian population. In spring and autumn, a period of exacerbation begins, during which patients are unable to lead a full life due to constant heartburn, abdominal pain, vomiting, and increased gas production.

The use of celandine for stomach ulcers is based on therapy with an alcohol extract. To prepare it, you need to dilute one tablespoon of plant juice in 100 ml of 96% medical ethanol. Herbalists recommend taking 1 teaspoon of tincture three times a day before meals.

Bleeding duodenal ulcers can be cured with the help of a medicinal mixture. To do this, you need to mix 3 parts of chamomile and St. John's wort, one part of celandine and yarrow and pour a glass of boiling water. After infusing for two hours in a dark and cool place, the decoction can be used for its intended purpose: drink 50 ml 3 times a day.

Pancreatitis

Abuse of fatty and fried foods and alcoholic beverages inflames the walls of the pancreas. Regardless of the severity of the disease, the medicinal herb allows you to restore the natural functioning of the intestines in a short time.

To treat pancreatitis, it is necessary to prepare a decoction of celandine for oral administration: dilute 2 tablespoons of the crushed plant in one liter of water. After boiling the mixture for 5-10 minutes, you need to leave it for a day. To treat the pancreas, patients take 30 ml of decoction three times a day until the characteristic signs of pathology completely disappear.

Colitis

Against the background of a toxic, infectious lesion, the walls of the large intestine become inflamed. However, the etiology of the disease is not limited to infection with pathogenic microflora - colitis also occurs as a side effect of taking medications. Celandine helps eliminate bloating, improve intestinal motility, and relieve painful spasms.

During periods of exacerbation of pathology of the digestive tract, it is necessary to prepare a collection in the following proportions: 1 tablespoon of celandine and sage and 2 tablespoons of chamomile. Brewed dry herbs should be infused for 5-6 hours. In the first three days, you need to drink 15 ml 8 times a day, and for the next three days, reduce the intake to 4. On the 8th day, the multiplicity is reduced to 2.

During the course of colitis therapy, patients should exclude protein foods from the diet to reduce the load on the large intestine.

Side effects and contraindications

Homemade decoctions and tinctures of celandine require careful use. It is reliably known that when combining herbs with taking medications, their effectiveness decreases. Possible adverse reactions include:

• dizziness;
• disorientation in space;
• gagging;
• weakness;
• sleep disturbance;
• lowering blood pressure;
• increased anxiety.

To avoid the development of side effects during treatment with celandine for pancreatitis, gastritis, colitis, it is prohibited to combine it with morphine-containing drugs, sulfonamides, and medications for diabetes. Gastroenterological patients should be aware of the existing contraindications.

Medical prohibitions on the use of herbs include pregnancy and lactation, age under 12 years, liver and kidney pathologies. With prolonged use of this plant, allergic reactions may occur in the form of rashes and itching of the skin.

The herb juice should not be taken orally in its pure form, as it causes burns to the mucous membranes and poisoning.

To reduce possible irritation of the intestinal walls, it is recommended to consume more fermented milk products, which partially neutralize plant enzymes.

In high concentrations, alkaloids present in celandine worsen the clinical severity of gastrointestinal diseases. For these reasons, constant monitoring by a gastroenterologist is required at the treatment stage.

Conclusion

Despite numerous positive reviews from patients who have undergone treatment for pathologies of the digestive tract using decoctions and extracts from celandine, many doctors continue to be skeptical about alternative medicine. This is explained by the lack of scientific base proving the effectiveness of home therapy recipes.

Ingestion of medicinal herbs may be accompanied by adverse reactions. To eliminate the possibility of discomfort, you must first consult with a gastroenterologist.

Source: https://floradoc.com/stati/chistotel-dlya-zheludka-i-kishechnika

Contraindications

The healing plant celandine, despite its benefits, has a number of contraindications, which should be familiarized with before starting to treat gastritis with this plant. It is contraindicated to use swallow grass:

• during pregnancy;
• for epilepsy;
• during the lactation period;
• for neurology;
• in children under 3 years of age;
• with individual intolerance.

If the dosage and duration of the therapeutic course are not observed, there is a risk of negative effects of the medicinal herb and recipes made from it on the condition of the mucous membrane of the internal organs. The following side effects are observed:

• nausea;
• fainting;
• dizziness;
• insomnia;
• fatigue;
• gagging;
• weakness;
• low pressure;
• feeling of restlessness;
• harm to the embryo;
• dysbiosis.

Treatment of gastrointestinal diseases with celandine

Peptic ulcers can be completely cured using a water or alcohol infusion of celandine.

An infusion prepared at the rate of: 1 tablespoon of celandine per glass of water, take 100 ml 2-3 times a day before meals. Treatment should be continued until complete recovery.

Tincture of celandine juice with 96% alcohol is taken 1 teaspoon before meals.

For stomach diseases (gastritis, ulcers), it is good to take kvass from celandine. This is how they prepare it. Take: whey – 3 liters, sugar – 1 glass, celandine herb – 1 glass, sour cream – 1 teaspoon.

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It is better to take whey from goat milk.

Pour sugar into a jar of whey, and then drop celandine into the mixture in a small bag to which a weight is attached. Add sour cream to the whey (this is necessary to increase the number of lactic bacteria).

Keep for 2 weeks - after this period the kvass is ready. After drinking from the jar, add water every evening and add a little sugar (at the rate of 1 teaspoon per glass of water).

By morning, the kvass will be ready for use again.

This drink should be taken 50-100 mg twice a day 20-30 minutes before meals. It is advisable to use it in spring and autumn, including for prevention.

The secret of this kvass is that it produces very strong lactic acid bacteria, which produce substances that can restore tissue and cleanse the body. After all, celandine kills weak bacteria. Did you know that wooden utensils used to be steamed with celandine so that milk would not sour so quickly?

Read more about the treatment of peptic ulcers.

Polyps

The effectiveness of treating polyps with celandine has already been scientifically proven. Moreover, this method is especially effective in the presence of a large number of polyps that cannot be removed using endoscopic surgery. Even if celandine does not provide a complete recovery, it will still significantly reduce the number of polyps, which will make the use of surgical treatment possible.

Polyposis of the colon

It is believed that celandine promotes healing due to the fact that it can have a cauterizing effect on tissue. However, treatment is only effective if the polyps are in the upper part of the colon.

Some time before the procedure, the stomach must be cleansed by performing a regular enema.

If you have hemorrhoids, anal fissures or similar diseases, you must first heal them.

Treatment consists of three stages.

• At the first stage, which lasts 10-20 days, an enema is made from a solution prepared from 1 teaspoon of celandine juice and 1 liter of water. Then follows a break of 2-3 weeks.
• At the second stage, which also lasts 10-20 days, a solution prepared from 1 tablespoon per 1 liter of water is used. Again they take a break for 2 weeks.
• At the third stage, treatment is similar to the second stage.

After four months, the course must be repeated.

Gastric polyposis

• Prepare an infusion: fill a half-liter jar with celandine herb 1/3 full, pour boiling water and leave for 5 hours, then add water. Take three times a day for thirty minutes. The course is carried out over five days, starting with a teaspoon and increasing the portion to 100 ml. Then they take a five-day break. The course must be repeated 4 times.
• Treatment is carried out similarly to the previous option, but with differences: the course lasts not 5, but 10 days, repeated 3 times with ten-day breaks; start taking 1 teaspoon, and then the dose is gradually increased to 1 tablespoon.
• In Bulgaria, the following remedy for stomach polyps is used: for 5 days, three times a day, take a 30% aqueous infusion of celandine 15 minutes before meals. Then take a break of 5 days. The course should be repeated 4 times.
• Prepare a collection by taking: celandine herbs - 3 parts, meadowsweet flowers - 3 parts, calendula flowers - 2 parts, agrimony herbs - 2 parts. Pour a tablespoon of the mixture into a glass of boiling water, leave for 5 hours and strain. Take 3 times a day 30 minutes before meals; start with 1 teaspoon and gradually increase the dose to 1 tablespoon. Take 10 days, then take a ten-day break. Repeat the course three times.
• And one more way. Depending on the patient’s weight, take from 15 to 60 g of green grass, carefully chop it and pour boiling water at the rate of 1 part grass to 10 parts water. Having previously (2-3 hours before) cleansed the intestines with an enema, administer the enema infusion, the intestines are cleansed after 1 hour. As a rule, 6 to 10 procedures are required, although their number can be increased to 20. However, remember that long-term treatment with celandine can cause serious harm. During the flowering period of celandine, the course should be repeated 2 times with a break, treatment should be carried out in the next 2- 3 years.

Read more about the treatment of gastrointestinal polyposis.

Nasal polyps

Treatment of nasal polyps is described in the article Treatment of diseases of the nasopharynx and oral cavity with celandine.

Tags: intestines, ulcer, celandine, stomach, gastritis, colitis, polyp, polyposis, enteritis

Source: https://nmedik.org/chistotel-4.html

Celandine property description

Celandine is a perennial herbaceous plant belonging to the Poppy family. Now two of its species are known: greater celandine and Asian celandine. Greater celandine (Chelidonium majus) is famous for its medicinal properties. Depending on the growing conditions, it can grow up to one meter in height. Stems are ribbed, leafy, branched. Its yellow, four-petaled flowers in simple umbels are located at the tops of the stems and side branches. The plant begins to bloom in May and blooms until autumn.

Long-term practice of traditional medicine has shown that preparations from celandine in various dosages have anti-inflammatory, bactericidal, antispasmodic and choleretic effects on the body

All parts of celandine have medicinal properties: leaves, stems, flowers, and roots. The above-ground part of the plant can be stored from late spring until August. Roots - in August or late autumn. The stem is cut at a height of 10 cm from the soil, the roots are carefully dug out and washed in water.

Long-term practice of traditional medicine has shown that preparations from celandine in various dosages have anti-inflammatory, bactericidal, antispasmodic and choleretic effects on the body. When applied externally, juice, infusions and decoctions can get rid of many skin diseases.

This effectiveness of celandine is explained by its chemical composition. Twenty alkaloids were found in it, for example, chelidonine, homochelidonine, sanguinarine, chelerythrine, protopine and others; there are organic acids, including malic, citric, succinic, vitamins A and C, essential oils, resins, flavonoids, bitterness, various minerals, including zinc and selenium.

How to use celandine for gastritis?

In addition to traditional treatment, many people use traditional medicine recipes, for example, use celandine for gastritis and stomach problems. This herb can help if used correctly as it has anti-inflammatory and pain-relieving effects.

About celandine

Celandine is a herbaceous perennial plant; it is part of the poppy family. You can recognize it by its straight, branched stem, which sometimes grows up to 1 m. It is covered with feathery leaves, which are bright green on top and inconspicuous bluish color below.

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Celandine flowers appear in summer and can bloom from May to August. They are bright yellow in color and are located at the end of the stem.

How can you accurately determine that this is celandine and not another plant with yellow flowers? Break the stem and look at the cut. If orange juice appears, then you are not mistaken. You can find it everywhere, as it is an unpretentious plant that can thrive in poor soils.

You can buy dry celandine at the pharmacy, but it is better to prepare the celandine yourself. It is necessary to collect it during flowering, wash, chop and leave to dry in a dry room. You can also use a dryer. In this case, the temperature should be 50 degrees.

How do you know that the celandine has already dried? Break the stem. If you hear a characteristic crunch, but the raw material is ready, if the stem bends but does not break, you still have to wait. When the celandine dries, it should be placed in a cloth bag and hung in a dark place.

Chemical composition

If you are planning to drink an infusion of celandine, and only it helps with stomach problems, then remember: despite the fact that it is a medicinal plant, all its parts are poisonous. Therefore, it must be used very carefully to treat the stomach. You should not take undiluted celandine juice, it can be dangerous.

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Also, carefully monitor the dosages and do not exceed them. Old plants are especially poisonous; the concentration of chemicals in them is increased. Young shoots act more gently.

Chemical composition:

1. Alkaloids. There are about 20 of them in it. In small doses they have a therapeutic effect, and in large doses they are poisonous. There are alkaloids that can relieve pain, soothe, activate intestinal motility, and so on.
2. Essential oils. They help remove inflammation, have antimicrobial effects, and relieve spasms.
3. Saponins and amines. The former calm and have a diuretic effect, the latter reduce blood pressure.
4. Flavonoids. They relieve stomach cramps, help the body fight viruses, and have anti-allergic and anti-cancer effects.
5. Organic acids and vitamins, C and B. The former are necessary for metabolism, the latter strengthen the immune system.

Treatment of gastritis

If a person has stomach diseases, traditional medicine advises treatment with celandine. But, before taking these infusions, talk to your doctor. Remember that celandine is poisonous! Therefore, you need to drink it carefully, starting with small portions, carefully monitoring your reaction to this drug.

It is recommended to take mixtures of different herbs, which include celandine. They are good for the stomach. But, before drinking this or that decoction or infusion, take the time to carefully study the contraindications of each herb included in the mixture, especially if you have other chronic diseases.

Recipes for celandine tinctures

This tincture will help with exacerbation of the disease, it is good for the stomach. It will remove pain and relieve inflammation. To prepare it, in the evening mix 2 tbsp. lingonberry leaves + 2 tbsp. flax seeds +2 tbsp. strawberry leaves + 2 tbsp. celandine + 3 tbsp. oregano.

You will need 2 tbsp. This collection, which must be thrown into a thermos and pour 600 ml of boiling water, left overnight. In the morning, filter the infusion and drink 180 ml on an empty stomach. The rest of the infusion should be divided into 2 servings and drunk before lunch and dinner, on an empty stomach.

This way you can be treated for 2 weeks.

If you have gastritis with high acidity, you can take this infusion of medicinal herbs to treat your stomach. Be sure to read the contraindications for each herb.

Thus, St. John's wort is not recommended for internal use by pregnant women and nursing mothers. It is also contraindicated for those who take oral contraceptives and those who suffer from severe hypertension.

It should not be used to treat children.

How to prepare an infusion? Mix 1 part celandine + 1 part chamomile +3 parts St. John's wort +2 parts yarrow. All this must be poured with boiling water and left to infuse for 2 hours. Take the infusion if the acidity of the stomach is increased, every morning, before breakfast, 0.5 cups, on an empty stomach. Treatment should not last longer than 3 weeks.

Treatment with celandine juice and kvass

Celandine juice also helps against gastritis. As mentioned above, you cannot drink it in its pure form. For treatment, it is better to mix celandine with honey: 1 part juice and 4 parts honey. You can drink this sweet medicine 3 times a day, before meals, on an empty stomach, for 7 days. The first day you need to take 1 tsp, on the second day you can increase to 1.5 tsp, and then 1 tbsp.

If a person has gastritis with low stomach acidity, it can be treated with an alcohol tincture of celandine. To prepare it, you will need to mix 2 parts vodka and 1 part juice.

Leave to infuse for 24 hours in the bottle, then store in the room or in the refrigerator. The course of treatment should not exceed 7 days, then a break of 2 weeks is needed. Drink 1 tbsp.

, 20 minutes before meals 2 or 3 times a day, on an empty stomach.

You can prepare kvass according to Bolotov. Take 1 tbsp. dry or fresh celandine (the grass must be crushed) and 3 liters of whey. Pour the serum into a jar and place a gauze bag in it.

There should be some kind of cargo inside it, for example, a clean pebble and celandine. Cover the jar with gauze and put the liquid in a warm place to allow the kvass to ferment. After 14 days, the bag should be removed, and kvass should be drunk 0.5 cups once before meals, for 1 or 2 weeks.

It is very beneficial for the stomach, as it contains lactic acid bacteria.

Contraindications

Remember that celandine is a poisonous plant, so you need to take it orally very carefully, trying not to exceed the indicated dosage. They can be treated for no longer than 2 weeks in a row. This rule is especially important for the treatment of stomach diseases, since then it is taken orally.

You cannot drink infusions or decoctions:

• pregnant women;
• those who are breastfeeding;
• children under 12 years old;
• for epilepsy and serious mental illness;
• patients with angina pectoris;
• for chronic constipation and dysbiosis;
• in the acute stage of stomach and liver disease;
• for bronchial asthma.

In case of an overdose, even if it is insignificant, you will feel dizzy, vomiting, nausea, weakness, convulsions may appear and even death will occur, the person will not be able to breathe. If you drink these infusions for too long, the liver is affected, stomach problems (nausea, vomiting) are possible, and constipation appears.

Celandine can be used to treat stomach ailments, but it is important to be careful as it is poisonous. It is not advisable to treat stomach diseases on your own; you can use traditional methods on the recommendation of a doctor.

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Recipes for treating stomach and intestinal diseases with decoction and juice of the celandine herb

Good day! My name is Khalisat Suleymanova - I am a herbalist. At the age of 28, I cured myself of uterine cancer with herbs (read more about my experience of recovery and why I became a herbalist here: My story).

Before being treated using traditional methods described on the Internet, please consult with a specialist and your doctor! This will save your time and money, since the diseases are different, the herbs and treatment methods are different, and there are also concomitant diseases, contraindications, complications, and so on.

There is nothing to add yet, but if you need help in selecting herbs and treatment methods, you can find me at my contacts:

Page: Khalisat Suleymanova

Telephone: 8

Email: [email protected]

I consult for free.

The digestion process in the body should be given the most attention. Because all our diseases are not only caused by stress, but also by what we eat and how our excretory system copes with it.

In traditional medicine recipes, the herb celandine is often used for problems in the gastrointestinal tract.

And despite the toxic substances in its composition, when properly prepared and used, it has a significant healing effect.

Properties and beneficial effects on the functionality of the gastrointestinal tract

This plant is popularly known by the names: yellow spurge, cleanweed, warthog or cowweed. The medicinal properties of celandine are no less than their names. Herbalists and traditional healers advise taking the plant to treat diseases of the stomach and intestines in the form of teas, infusions and decoctions.

READ the dangers of hemorrhoids if left untreated: complications and consequences for men and women

There are main beneficial properties of celandine that have a positive effect on the functioning of the gastrointestinal tract:

• relieving discomfort, pain and spasms;
• treatment and prevention of the development of neoplasms, including malignant ones;
• destruction of bacteria and pathogenic microorganisms;
• rapid regeneration of damaged tissues and mucous membranes;
• a diuretic and choleretic effect is produced.

The use of celandine for gastrointestinal problems

Herbalists and herbalists advise using the plant to treat diseases of the intestines, digestive tract, bile stagnation, etc. All recipes vary depending on the pathology being diagnosed. But in any case, the dosage of preparation and use of celandine-based products should be observed, and before using them, consult a specialist.

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Infusion for gastritis

Relentless statistics claim that today about 80% of the population of the entire planet suffers from this disease. If untimely and improperly treated, gastritis can develop into peptic ulcers and even cancer. In the early stages of the disease, an infusion of celandine in the collection of herbs effectively helps.

Ingredients:

• 2 tbsp. dry celandine grass;
• 1 tbsp. mint leaves;
• 1 tbsp. elecampane root;
• 1 tbsp. coltsfoot herbs.

The plant materials are mixed, poured with half a liter of water, and allowed to boil. Next, the infusion must be left for 10 hours, and then strained. You need to take the prepared infusion three times a day, 100 ml, until the condition improves.

If gastritis is accompanied by an increase in the acidity of gastric juice, you need to prepare another collection.

Ingredients:

• 1 part each of chamomile and celandine;
• 3 parts each of yarrow and St. John's wort.

The herbs are poured with boiling water in a volume of 200 ml, allowed to brew, filtered and drunk on an empty stomach in the morning, 50 ml of the drug.

Alcohol tincture for stomach ulcers

Anyone who has encountered this diagnosis knows that in the fall and spring the disease worsens, bringing severe pain, constant heartburn and increased gas production. An alcoholic infusion of celandine will help to significantly alleviate the condition and cure ulcers in the early stages.

Ingredients:

• fresh plant juice – 1 tbsp;
• 96% alcohol – 100 ml.

The ingredients are mixed, left for 10 days, and taken a teaspoon before meals three times a day.

Treatment of duodenal ulcer

To cure bleeding duodenal ulcers, it is recommended to take celandine in a herbal collection.

Ingredients:

• 3 parts each of chamomile and St. John's wort;
• 1 part each of celandine and yarrow.

The herbs are poured with boiling water in a volume of 1 glass, allowed to brew for 2 hours, and then filtered. It is recommended to take 50 ml three times a day.

Recipe for pancreatitis

When the walls of the pancreas become inflamed, a decoction of celandine herb comes to the rescue.

Ingredients:

• 2 tbsp. chopped grass;
• 1 liter of clean water.

Pour water over the herb, put it on the fire and boil for 10 minutes. Then let it brew for another day and strain. A decoction of 30 ml should be taken orally three times a day until the condition improves.

Celandine for intestinal inflammation

To relieve spasms, bloating and improve peristalsis during colitis, enterocolitis and inflammation of the sigmoid colon, traditional healers advise taking an infusion of celandine with chamomile and sage.

Ingredients:

• 1 tbsp each of sage and celandine herbs;
• 2 tbsp. l. pharmaceutical chamomile;
• 1 glass of water.

Brew a collection of herbs with boiling water, let it brew for 5 hours, strain. Take the first three days, 15 ml of infusion 8 times a day, the next 4 days, 15 ml of infusion 4 times, and on the eighth day - 2 times 15 ml.

Collection of herbs for cholecystitis

If you are concerned about inflammation in the gallbladder, you need to prepare an infusion from a collection of medicinal plants, which includes celandine.

Ingredients:

• celandine;
• yarrow;
• sagebrush;
• immortelle;
• mint.

All herbs are taken 1 tablespoon at a time, mixed, and poured with a liter of boiling water. After wrapping the container, you need to infuse the drug for 2 hours and then filter it. You need to drink this infusion three times a day before meals, 1 glass.

Recipe for oncology of the stomach and esophagus

Celandine has long been known for its antitumor properties, which is why traditional healers advise taking a tincture of plant juice for oncology of the stomach and esophagus. To do this, you need to pour vodka into the crushed herb in equal parts, seal it and leave for 20 days in a dark place.

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Take this tincture for 10 days, 50 ml orally, and then another 10 - 100 ml.

Contraindications and side effects

Prepared products according to folk recipes based on celandine require careful use. In addition, simultaneous use of celandine and medications can reduce the effectiveness of the latter.

During treatment with celandine, side effects may occur:

• disorientation and dizziness;
• weakness and decreased blood pressure;
• anxiety and sleep disturbance;
• nausea.

Prohibitions on taking plant-based products include:

• childhood;
• pregnancy and breastfeeding;
• pathologies of kidney and liver functioning.

With prolonged use of celandine, allergic reactions are possible.

Health to you!

Source: https://zdravoline.info/lechebnye-svojstva-chistotela-i-recepty-ot-zheludka-i-kishechnika/

Celandine for the stomach and intestines: recipes for folk remedies

Digestion is the body’s main way to absorb nutrients and perform the function of excretion. Therefore, it is important to keep the gastrointestinal tract healthy. If food absorption is impaired, the body lacks nutritional materials: organs and systems fail, and metabolic disorders appear.

Herbal therapy based on celandine has been used in traditional medicine for many years. In botany, it is believed that celandine is a poisonous plant. However, with a rational approach and strict dosage, celandine produces outstanding results in treatment and prevention, which is why celandine for the stomach and intestines is often used in folk medicine.

Treatment with stomach celandine

For the desired effect, the plant should be consumed systematically: 1 teaspoon of extract is drunk 3 times a day before meals. This algorithm is repeated every day for a week.

Recipes for folk remedies from celandine

Academician Bolotov is one of the authors of recipes based on celandine. Boris Bolotov developed his own method for cleansing the intestinal tract and improving the health of the body as a whole.

In addition to the digestive tract, the use of its recipes changes the ratio of old and young cells, transforms waste into salts (slag is a pseudo-scientific term not used in traditional medicine), eliminates salts in the body, kills bacteria and rehabilitates damaged organs.

Preparation of kvass from celandine:

1. Beat 4 tablespoons with 3 liters of whey, add a teaspoon of low-fat sour cream. Pour the mixture into a jar.
2. Place a bag of celandine at the bottom, which is attached to the bottom with a weight.
3. Tighten the neck of the jar with gauze, secure it with an elastic band and leave to infuse for 7 days.
4. After 7-10 days, the jar should be left in a warm place for a day.

Mode of use:

1. Kvass should be drunk one tablespoon 30 minutes before meals, 3 times a day.
2. After 3 days, increase the dose to two tablespoons at a time. Makes 2 tbsp. 30 minutes before meals.

Kvass should be drunk within 20 days.

Celandine tincture

Alcohol tincture recipe:

1. Cut the herb into small pieces up to 2cm in length. Grind in a meat grinder.
2. Wrap the resulting material in gauze and squeeze the juice into a container.
3. The liquid must be left in the refrigerator for 2 days.
4. Pour the juice into a cleaned container, discarding sediment. Then mix the liquid with vodka. The calculation is as follows: 2 parts vodka and 1 part plant juice.

The tightly sealed tincture should be stored in a refrigerated place.

Effective recipes are given in this video.

Celandine decoction

To prepare the decoction, you need to prepare 1 tablespoon of the dry plant and a glass of clean water. The proportion may vary depending on individual needs. You can take 3 tbsp. l. And 600 ml of water.

Cooking method:

1. Pour water into a saucepan and bring to a boil. Add dried herb.
2. Boil should be for 15 minutes.
3. After this time, allow the broth to cool to room temperature and place in a warm place. After 60 minutes, the decoction can be consumed.

Celandine juice

Cooking algorithm:

1. The grass should be washed and dried. Scroll in a meat grinder.
2. Place the resulting substance on cheesecloth and squeeze well into a glass container. The juice is obtained and ready to use.

Some tips: do not tightly close the jar of juice - it needs oxygen. Should be stored in the refrigerator for up to three years.

Doctor's advice

Source: https://GastrituNet.online/bolezni-zheludka/gastrit/lechenie-g/narodnoe/chistotel-dlya-zheludka-i-kishechnika.html

Treatment of diathesis

My grandson was covered from head to toe with scabs from boils. The whole body itched and bled. At 4.5 months he began to develop diathesis and was treated with various ointments. But they only made things worse.

Doctors explained the cause of diathesis by saying that the mother ate a lot of fruit during pregnancy. Especially oranges and tangerines. Then I decided to try folk remedies and used this recipe.

In May, I picked celandine and poured a handful of herbs into a liter of boiling water. I left it for one hour and diluted this amount with a bucket of warm water. She poured everything into the bathtub, put the baby in there and bathed him. I watered it with celandine infusion, moistening the sores with a soft cloth.

Then, without rinsing the child, she lightly wiped the body with a dry sheet. And she lubricated the sores with sea buckthorn oil. She wrapped her grandson in soft old sheets and put him to bed.

I did this every day for two weeks. And what do you think? The sores have healed, the scab has gone away. The itching stopped after 2-3 thirty-minute procedures.

How I cured my child from diathesis

You need to buy flammable sulfur powder at the pharmacy. Pour combustible sulfur into fresh sour cream approximately 1:1.

In the evening, take a steam bath or wash in the bath. Add a little manganese, a decoction of celandine or horse sorrel (seeds with twigs) to the water. Then dry the body and lubricate it with an ointment made from sour cream and combustible sulfur (at night).

A very good remedy. Celandine and horse sorrel should be collected in the fall for the winter. By the way, I cured eczema with this recipe using celandine. I was ill for 11 years, and “jumped out” of this illness suddenly, after which I really believed in herbs.