Dietary recommendations for bloating To get rid of gas and improve peristalsis
The color of a healthy person’s stool normally varies from light brown to dark, a change in shade indicates
Characteristics of the disease The abdominal cavity is divided into: pariental, vasceral. The surface of the abdominal cavity in humans is
Prohibited foods In the diet there are many foods that contain harmful substances for a patient with pancreatitis, they
General description Based on etiology, mechanical, thermal, chemical and spontaneous damage to the digestive tract should be recognized.
Brief information Contents of the article: 1.1 Definition Acute pancreatitis (AP) - initially aseptic inflammation of the pancreas
Is it possible to give this product to children? Decoctions and infusions based on pomegranate peel
Corn is good for the body. But due to the fact that it is poorly digested by the stomach and produces
Analysis of concepts Bulbopathy is by no means a specific diagnosis, but a generalized name for many pathologies
Composition and value of kombucha Medusomycete “lives” in a nutrient solution of water, tea leaves and
