How to brew rose hips for chronic pancreatitis

What are the benefits of rose hips?

Each part of a plant from the Rosaceae family contains a colossal amount of useful substances. All known vitamins were found among them. Rose hips contain ascorbic acid tens of times more than the acid level in lemon or black currant. The fruits are rich in antioxidants, flavonoids and catechins.

Thanks to its rich biochemical composition, rose hips are useful in the treatment and prevention of a long range of diseases. The inflammatory process in the pancreas was no exception.

Decoctions and infusions from the fruits of the plant have a tonic, strengthening and anti-inflammatory effect.

For treatment with rose hips to be useful and effective, adhere to strict rules for preparing and drinking drinks from the plant. Even a proven useful and safe folk remedy can cause harm if used incorrectly.

Rosehip has a beneficial effect on the body in the treatment of pancreatitis and cholecystitis due to the content of nicotinic, ascorbic acid, vitamin B, C, catechins, carotenoids, essential oils and mineral salts. The folk remedy is widely used to treat various diseases, as it has a positive effect on the general condition of the body:

• Reducing pain while providing an antispasmodic and calming effect;
• Elimination of the inflammatory process;
• Stimulating the process of cell regeneration;
• Prevention of anemia;
• Increased hemoglobin and decreased cholesterol in the blood;
• Improving the functioning of the immune system;
• Rapid recovery of the body (emergence of strength, vigor);
• Normalization of metabolic processes in the digestive system.

Rosehip decoction does not irritate the pancreas and gall bladder, which is necessary in the treatment of pancreatitis and cholecystitis.
The benefits and harms of rose hips The use of rose hips for the treatment of pancreatitis or cholecystitis is prescribed individually, but this remedy is the main auxiliary way to restore the functioning of the digestive system. The benefits of rosehip are based on its balanced composition:

• Vitamins of group A, B, C, E, K, PP;
• Microelements (calcium, magnesium, manganese, zinc, iron, molybdenum, mineral salts);
• Catechins containing flavonoids;
• Essential oils.

What are the benefits of this plant?

Although remedies based on rose hips are prescribed strictly on an individual basis, this plant is the best assistant in restoring the functions of the digestive system. Rose hips can have such a beneficial effect on the body thanks to the unique substances that make up its composition.

This includes:

• Vitamins of groups A, B, PP, C, E, K;
• Microelements – iron, zinc, calcium, magnesium;
• Catechins and flavonoids;
• Ethers.

This berry is also unique in that during thermal or other processing, the beneficial substances contained in it remain intact and intact.

Regular intake of rosehip decoction has a powerful anti-inflammatory effect on the body and also tones it.

Benefits and harms

For pancreatitis, it is necessary to drink drinks that do not irritate the inflamed tissues and mucous membrane of the pancreas. Infusions prepared from rose hips have these properties. They muffle pain and accelerate the regeneration of organ tissue.

Medicinal drinks are prepared not only from rose hips, but also from its roots. All parts of the plant contain vitamins of various groups, microelements, essential oils, flavonoids and other useful substances. The medicinal decoction can be drunk a day after the onset of an attack of pancreatitis. The rosehip drink begins to act immediately, relieving inflammation of the pancreas.

But rose hips also have a number of contraindications for use. People suffering from pancreatitis should consult a doctor before introducing wild rose-based drinks into their diet.

The following side effects may occur when using rosehip products:

• bile begins to be separated at a faster rate, which negatively affects the functioning of the inflamed pancreas;
• Rosehip drinks contain a lot of ascorbic acid, which contributes to irritation of the mucous membrane of the diseased organ.

Features of use

Drinks prepared with rose hips are used differently for different forms of the disease, i.e., what can be taken for a chronic form of pathology can cause harm during an exacerbation of the disease.

In acute form

Drinks prepared with rose hips can be consumed by patients with acute pancreatitis only after vomiting has stopped. This happens approximately on the second day after the attack. The decoction should not be concentrated. It should be prepared without sweeteners. Take no more than 150 ml of medicinal drink per day, dividing the dose by 3-4 times.

In the chronic stage

If pancreatitis occurs in a chronic form, then you can consume up to 350 ml of the product per day. The drink may be more concentrated than during acute illness.

The decoction can be prepared in a thermos. If inflammation of the pancreas is not accompanied by diabetes, then you can add a small amount of sugar, honey or your favorite jam to the drink. 1 tsp will be enough. for 250 ml.

During exacerbation of the disease

In case of exacerbation of pancreatitis, a rosehip drink can be taken in the same way as in the acute form of the disease. Medicinal infusions replenish the body with vitamins A, C, etc., as well as various minerals. Healing drinks should be prepared without sugar or other sweeteners.

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Cholecystopancreatitis

If a person has problems with both the pancreas and the gallbladder, then a rosehip drink should help a lot. A medicine is prepared from the berries and roots of wild roses, but without adding sugar or other sweeteners.

Before taking the decoction, you should consult your doctor.

All about cholecystopancreatitis.

For pancreatitis and gastritis

Rosehip improves the functioning of the digestive system, so doctors are not against people suffering from pancreatitis and gastritis at the same time drinking drinks based on it. But you need to take such medications carefully, after consulting with your doctor.

By consuming rosehip decoction, a person gets rid of pain and heaviness in the abdominal area. The vitamins and minerals contained in the plant stimulate the functioning of the stomach and pancreas.

Find out how to treat the simultaneous occurrence of pancreatitis and gastritis by reading our article.

How to prepare decoctions and infusions

There are many different ways to prepare a drink from rose hips to treat pancreatitis. For any stage of the disease, a separate recipe for preparing the drug is preferable.

Acute illness

In the acute phase of the disease, take 20 grams of dried berries and pour a liter of boiling water. The dishes are placed on low heat and left for an hour. Then the broth must be removed from the heat and left to infuse for one hour.

Before taking the decoction, dilute it with cool boiled water at a rate of 1 to 1. Adding sugar to the decoction is highly undesirable. Drink 50 grams of decoction three times daily.

Exacerbation of a chronic disease

To prepare a decoction of rose hips, you will need to chop 2 tablespoons of dry berries in advance. The resulting raw material is poured into a glass of water at a temperature not exceeding 80 degrees. The mixture is infused for a quarter of an hour in a water bath. Then the broth is removed from the heat and infused for up to 45 minutes. The drink is taken in a manner similar to that described above.

Rosehip root decoction

To treat diseases of the pancreas, use the roots of the plant. To prepare a healing infusion, you need to wash, dry, and then grind 50 grams of raw materials. You can cut the root into small cubes. Pour the resulting raw material with a glass of cold water and place on low heat. After the water boils, keep it on low heat for another 20 minutes. The resulting decoction is taken several sips three times a day.

During remission of the disease

At the remission stage, rosehip decoction is prescribed as an auxiliary therapy. The product eliminates inflammation and prevents the development of fibrotic changes in the tissues of the pancreas.

It is recommended to be treated with teas and syrup based on rose hips, and to brew flowers, roots and leaves of the plant. Strong decoctions should be taken with caution; they exhibit a pronounced diuretic effect.

Excess sugar will irritate the pancreas. You can start brewing rose hips at the recovery stage.

When prepared, rose hip decoction does not lose its beneficial properties, and when taken continuously, the product has a tonic and anti-inflammatory effect on the body.

Recipes for preparing healing drinks

Traditional medicine offers various recipes for preparing healing decoctions and tinctures from rosehip berries, leaves, roots and stems. Methods of preparing and drinking drinks depend on the stage of the disease.

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Syrup

To prepare syrup from a medicinal plant, rinse 1.5 liters of berries well, having previously cleared them of twigs and leaves. Pour 2 liters of hot water over them and place on low heat for 50 minutes. Add granulated sugar to the broth, the volume of which should be equal to the volume of the berries. Mix everything well and simmer over low heat for 30 minutes.

You can take rosehip syrup for pancreatitis only after consulting a doctor. If the patient is also diagnosed with diabetes mellitus, then this sweet remedy will have to be abandoned.

Find out what sweets you can eat if you have pancreatitis by reading our article.

Decoction

When preparing a rosehip decoction, you should carefully follow the dosage.

The most popular is a remedy made from the fruits of a medicinal plant. To prepare it, you will need to pour 100 g of dry berries into 1 liter of hot boiled water and place it in a dark place. The decoction must infuse for at least 12 hours. The finished drink is consumed 4 times a day. The daily norm is 150 ml.

The drink can be prepared from crushed rose hips (you can grind the fruits using a coffee grinder). 2 tbsp. l. raw materials should be poured with 90 ml of boiled water and placed in a water bath for 15 minutes. Then let the broth brew for 1 hour.

It is also recommended to brew rosehip roots. The recipe is simple. It is necessary to clean 50 g of dry roots, crush them and add 200 ml of water. Bring to a boil and simmer over low heat for 20 minutes.

Infusions should be prepared in ceramic dishes. It is better to avoid metal containers, because... some substances present in the medicinal plant enter into a chemical reaction with the metal, which can lead to intoxication of the body.

We recommend reading: Is it possible and how to fast properly with pancreatitis?

Restrictions on the use of tinctures

In order not to cause harm to the body, you should not exceed the dosage of taking the medicinal rosehip drink. Your doctor will help you determine how much decoction you should take.

Rose hips contain a lot of vitamin C, which is beneficial for the body. But in case of diseases of the pancreas, this vitamin can also cause harm to the body: an improperly prepared decoction can cause irritation of the mucous membrane. In this case, baking soda will help reduce the acidity level.

Is it possible or not to use rose hips for pancreatitis?

When considering whether you can take rose hips or not, during an exacerbation of pancreatitis, you should get a personal consultation with your doctor. If there are no serious contraindications, then the decoction can be taken as a prophylactic. The occurrence of contraindications while taking rose hips means stopping the drug and consulting with a doctor to identify the cause that caused the discomfort in the body.

Video on the topic:

Rosehip decoction for the treatment of pancreatitis: how to prepare and drink the drink?

07.07.2017

Rosehip is a unique plant, and its uniqueness lies in the fact that all its parts are equally useful for the human body. Rosehip decoction for pancreatitis is a doctor-approved supplement to the main treatment for inflammation of the pancreas.

What are the benefits of rose hips for pancreatitis?

The use of rose hips for pancreatitis can have the following effects:

• relieves pain, and over time completely removes it;
• accelerates the regeneration processes of damaged pancreatic tissue;
• relieves inflammatory processes;
• normalizes metabolism;
• makes the immune system less susceptible to external infections.

What beneficial substances does rosehip contain?

These fruits are useful to take for pancreatitis, as they contain the following elements:

1. vitamins B, C, A, E, K, PP;
2. many mineral salts, namely: magnesium, iron, calcium, magnesium, manganese salts;
3. catechins;
4. essential oils.

Attention! When properly prepared from these fruits, the vitamins it contains are not killed, but remain intact. Also, this decoction does not irritate the mucous membrane.

Rosehip decoction for acute pancreatitis

This drink can be taken immediately after the vomiting has passed, that is, on the first or second day of an exacerbation of the disease, when no nutrition is yet required.

However, it is worth remembering that during an exacerbation the solution should be drunk in small sips, lukewarm. Is it possible to drink this drink with added honey or sugar? No, this is strictly prohibited.

You can drink up to 100-150 ml of the drink at a time, and you can drink it up to 4 times a day.

Taking the solution in large portions and too often is also undesirable, since the berries contain a lot of ascorbic acid, and it can injure the walls of the pancreas during pancreatitis and cholecystitis. That is why, during an exacerbation, it is advisable to drink berry tea in a very weak, non-concentrated form.

Rosehip decoction for chronic pancreatitis and during remission

As for remission or chronic form of the disease, if desired, a decoction of such berries can be drunk even every day. The permissible amount is 200-400 ml per day, provided that the body reacts normally to the drink.

In this case, it is allowed to take a more concentrated decoction.

During the period of remission, the volume of such teas drunk should be maintained. You need to drink the product strictly before meals. In remission, it is worth drinking because the drink can delay the next exacerbation as much as possible and prevent relapses of the disease.

How to properly prepare rosehip decoction?

The question arises: how to prepare and drink rosehip decoction for acute or chronic pancreatitis so that it does not harm the patient? There are several types of rosehip decoction. You need to choose any drink option based on your own health condition, and also listen to the recommendations of your doctor.

A light decoction that is suitable for periods of exacerbation. Take 200g of dry berries, they will need to be brewed with a liter of boiling water. The mixture should be simmered in a water bath for several minutes, and then left on the table until it cools completely. Before drinking the infusion, it must be diluted with clean water in a 50/50 ratio.

It is strictly prohibited to put sugar, honey and other additives into drinks for acute pancreatitis.

A light decoction, which is also suitable for periods of exacerbation. Grind 2 tablespoons of fruits and pour them with a liter of boiling water, preheated to a temperature of 80 degrees. Cook these ingredients in a water bath for 15 minutes. Then remove from heat, and then they will need to infuse for 45 minutes. Before use, dilute with water in a ratio of 1/1.

A decoction of the roots of the plant. The root must be peeled and cut into cubes. Place the chopped roots in a saucepan and add 200 ml of water. Cook this mixture at active boiling for 20 minutes. You can drink about 2 sips 3 times a day.

Infusion of berries for a period of remission. Take 100 g of dried rose hips and place them in a thermos in which you will brew tea. Pour a liter of boiling water into a thermos and leave it closed for 2 hours. Take no more than 400 ml per day.

Contraindications and restrictions for the use of rosehip decoction for pancreatitis

Despite the fact that this remedy is very useful and has a positive effect on the patient’s body, in case of inflammation of the pancreas it is still worth observing some restrictions.

• Do not drink the solution in large quantities and too often - this is harmful to the pancreas; it becomes even more inflamed due to the high content of ascorbic acid in the fruits.
• Before you start drinking rosehip infusion, it would be a good idea to consult your doctor. If the patient drinks the decoction incorrectly, this can negatively affect his health.
• If you experience constipation while taking a drink, then you need to give it up completely for a while. If there are no such problems, then you can continue treatment in the manner usual for you.
• Make sure that the flow of bile does not decrease.
• Sometimes too active use of such a drug can cause a reduction in the production of insulin by the pancreas.
• If you have a stomach ulcer, it is unacceptable to treat with a decoction of these berries.
• Due to its high ascorbic acid content, rose hips can cause tooth decay or enamel problems. And those people who already have dental problems are not recommended to be treated with such traditional medicine.
• This treatment is also contraindicated for those who have dystrophy of the heart muscle.

Thus, rosehip decoction for pancreatitis and cholecystitis is a good auxiliary remedy for those who are struggling with this disease. However, even under such conditions it is necessary to observe some restrictions with this method of treatment, otherwise rose hips for pancreatitis may even be harmful.

1. Korsun V.F., Korsun E.V. Encyclopedia of Herbal Medicine. M., Tsentrpoligraf, 2007
2. Berkov B.V., Berkova G.I. 1000 golden recipes of traditional medicine. M., EKSMO-Press, 2000.
3. Kyosev P.A. Complete reference book of medicinal plants. M.: EKSMO-Press, 2001.
4. Minina S.A., Kaukhova I.E. Chemistry and technology of herbal remedies: textbook. 2nd ed., revised and expanded M.: GEOTAR-Media, 2009.
5. Universal Encyclopedia of Medicinal Plants - Compiled by I. Putyrsky, A. Prokhorov 2000
6. Green recipes most commonly used in folk medicine - home herbalist. Compiled by I. Vinnik 1990

Source: https://pankreatit03.ru/otvar-shipovnika.html

How to take the decoction before or after meals

To strengthen the general condition of the body and strengthen the immune system, it is necessary to take a decoction in the amount of 250 ml three times a day after eating food. This remedy is good to use during the cold season or during a cold. Taking rosehip decoction for pancreatitis is prescribed individually, since much depends on the general course of the disease. If the drug is prescribed correctly, you can get the desired effect in a short time.

Doctors advise following some recommendations when taking the decoction:

• Rinsing the dental cavity with plain water, since ascorbic acid has a negative effect on the enamel;
• Avoid taking rose hip decoction on an empty stomach, as in this case the acidity increases, which leads to indigestion;
• Parallel intake together with an infusion of celery, parsley, dill, as these plants soften the overall effect of rose hips on the body.

Many people wonder whether it is better to drink the decoction before or after meals to obtain a therapeutic effect. For pancreatitis, it is necessary to use the product after meals, since in this case the load on the pancreas is significantly reduced. It is important to prepare the decoction correctly and preserve all the beneficial properties of rose hips. For this case, it is necessary to consider several recipes for preparing the tincture.

How to drink the decoction

For gastritis and pancreatitis, rosehip decoction is useful, but if the level of acidity in the stomach is elevated, then the medicine is not recommended. It will also be beneficial for cholecystitis due to its medicinal properties. If the disease worsens, you should first consult a doctor to choose the duration of therapy and dosage.

At the stage of remission

After the inflammatory processes have been stopped, the daily dosage of rosehip decoction will be approximately 200 to 400 ml. This will alleviate the patient’s condition and prolong the period of remission. The dosage is determined by the doctor; in most cases with pancreatitis, approximately a cup of drink is prescribed 1-2 times a day.

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How to treat with rose hips

How to brew rose hips

How to properly collect and brew rose hips

In the acute stage

In the acute phase of pancreatitis, the decoction is only an auxiliary remedy. It is allowed to be consumed approximately 1-3 days after the start of anti-inflammatory therapy and after the attacks of vomiting have stopped. No more than 150 g per day is allowed. Dilute with water.

For chronic pancreatitis

The daily dosage of the decoction is 400 ml. The entire volume should be divided into 4-5 doses.

Recipes

Recipes for rosehip decoction are presented in a variety of quantities, so you can choose the appropriate preparation method depending on the general course of the disease. Below are the most popular methods.

Syrup

To prepare the syrup, you will need 1.5 liters of berries for the same amount of sugar and 2 liters of water. First, you need to wash the berries and remove their leaves and tendrils. Then simmer them in 2 liters of hot boiled water for 50 minutes. Then add sugar and cook for another half hour. Take a spoon twice a day.

But if a person has symptoms of pancreatitis, then it is not recommended to use syrup, as it contains a lot of sugar. If the condition is complicated by diabetes mellitus, then this method is contraindicated for the patient.

Rosehip decoction for exacerbation of pancreatitis

To prepare the decoction, you need to pour 200 grams of dried berries with 1 liter of boiling water and leave for 2-3 hours or simmer for 15 minutes in a water bath. The finished tincture is diluted with water in a 1:1 ratio and taken 3 times a day, 70 ml. This remedy can be taken with a mild exacerbation, since a severe course of the disease requires the administration of special drugs intravenously and the observance of therapeutic fasting with the use of warm liquids.

Preparing rosehip decoction tincture in a thermos

In order to prepare a classic rosehip decoction recipe, you need the following ingredients:

• Rose hips - 2 tbsp. spoons;
• Honey - 1 tbsp. spoon;
• Sugar - 2 tbsp. spoons;
• Water - 1 liter.

The thermos is pre-treated with boiling water, and then dried berries are added. Sugar is added to the container and boiling water is poured, stirred until completely dissolved, cooled to room temperature and used for its intended purpose in a certain dosage.

Rosehip root decoction

The recipe for preparing a decoction of rosehip roots is carried out according to the following algorithm:

• Preliminary root cleansing;
• Pour boiling water over 50 grams of crushed roots;
• Boil the resulting mixture for 20–25 minutes;
• Infusion of the decoction for several hours.

The finished product is taken 3 times a day according to Art. Spoon regardless of food intake. The decoction is effective in the treatment of pancreatitis and cholecystitis and for preventing exacerbations.

Rosehip berry decoction

The preparation of a decoction of rose hips is carried out according to two different algorithms. The first scheme is based on the following steps:

• Berries in the amount of 2 tbsp. Spoons are filled with 500 ml of water;
• The resulting mixture is brought to a boil in a water bath and boiled for 15–20 minutes;
• The finished broth is cooled and filtered from unnecessary impurities.

The second recipe for preparing the decoction has a simpler scheme. Dried berries are poured with boiling water and infused for 40–60 minutes. The finished product is used as directed in a certain dosage before or after meals.

Rose hip jelly

Rosehip jelly for pancreatitis is a dish that can be used instead of the main meal, since starch has restorative properties and has a beneficial effect on the functioning of the pancreas. Required ingredients for preparation:

• Ground rose hips - 100 grams;
• Warm water -2 liters;
• Starch - 50 grams.

The ground berries are poured with water and brought to a boil over low heat. Starch, previously dissolved in cold water, is added to the boiled mixture and brought to a boil again. You can add a small amount of sugar to the finished jelly, but during periods of exacerbation of pancreatitis, it is necessary to completely eliminate all sweeteners.

Rosehip root decoction

Pancreatitis is also treated with the roots of the plant. With the help of a decoction, you can get rid of the symptoms of inflammation of the pancreas and strengthen a weakened immune system, increase physical and mental activity, and have a positive effect on well-being.

decoction of rosehip roots for pancreatitis

Method for preparing a decoction of roots: brew 50 grams of dry product with half a liter of water. Boil for half an hour. Drink 3 tablespoons 3 times a day undiluted.

Use of rosehip decoction for exacerbation of pancreatitis

Rose hips are often prescribed to prevent the occurrence of pancreatitis, but in case of exacerbation, the amount of the drug consumed should be controlled by the attending physician, since an increase in the diuretic effect can place unnecessary stress on the pancreas. The decoction can be taken several days after the acute inflammatory process has subsided. The daily dosage of the medicine should not exceed 150–200 ml.

It is recommended to administer small dosages of the tincture diluted with water in a 1:1 ratio without adding sugar. In case of acute pancreatitis, taking syrup with rosehip is prohibited, since a large amount of sugar can aggravate the course of the disease and cause the development of side effects undesirable for the body:

• Stimulation of increased work of the gastric mucosa due to the effects of ascorbic acid;
• Obtaining a strong choleretic effect.

Before using rosehip decoction during an exacerbation of pancreatitis, it is best to consult your doctor and get detailed advice on this issue.

Pros and cons of using rosehip preparations

Whether it is possible to drink rosehip decoction for pancreatitis can only be determined for sure by the attending gastroenterologist, who will study the individual characteristics of your disease and prescribe the appropriate treatment for a specific case.

However, we can confidently say that doctors often prescribe rosehip decoction for pancreatitis and cholecystitis as an additional means to relieve symptoms.

Rosehip decoction has both benefits and contraindications for pancreatitis:

1. It is worth remembering that this decoction is a drug that can negatively affect the development of the disease if taken in unacceptable doses, concentrations, or in the presence of any incompatible factors.
2. The drug should be stopped if the clinical picture shows excessive bile flow or excessive secretion of the mucous membranes of the gastrointestinal tract.
3. Patients with pancreatitis are not recommended to take strong and rich decoctions. A concentrated drink can cause severe irritation of the mucous membrane and aggravate inflammatory processes in the gastrointestinal tract.

Despite the presence of possible side effects in case of overdose, reviews from those who took rose hips for pancreatitis are mostly positive. However, the question of whether it is possible to drink rose hips for pancreatitis must be resolved with a specialist.

Rosehip decoction for chronic pancreatitis or long-term remission

During the period of remission in the presence of chronic pancreatitis, rose hip decoction is recommended as an effective prophylactic agent to prevent the disease. The daily dosage is 300–400 ml of the finished product, which is taken regardless of food intake. From dried berries you can prepare cold compotes, jelly or warm tea with a small amount of honey.

The advantage of rose hips is the presence of essential nutrients that are not lost during heat treatment. With constant use of the decoction, the risk of relapse is significantly reduced, since the active substances in the composition help improve digestion and restore the impaired functioning of pancreatic enzymes.

Rosehip and pancreatitis in remission

Patients with chronic inflammation of the pancreas may also benefit from drinking rosehip drinks. A herbal decoction will prevent exacerbation of the inflammatory process and accelerate tissue healing.

During the period of remission, the daily dose of the drink is 1-2 glasses; if the decoction is well tolerated, it is allowed to drink it in concentrated form, without diluting it with water.

However, taking such a drink is permissible only with the permission of the attending physician, who also recommends the method of preparation, quantity and degree of concentration.

What parts of rose hips are useful?

Rose hips contain many useful substances. The seeds of this shrub plant have no toxic components, which makes it possible to prepare various drinks from it and give them to adults and children to maintain immunity and prevent vitamin deficiency. This allows many uninformed people to consider the cinnamon rose hips a useful plant for all diseases. This plant has its purpose, and its benefits should not be exaggerated.

Preparations from rose hips have a strong choleretic effect, which becomes dangerous in case of cholelithiasis, because such drugs contribute to blockage of the bile ducts with sand and stones moving along with the bile. This leads to severe pain in the right side, can cause obstructive jaundice, and in severe cases lead to rupture of the gallbladder. If the blockage of the bile duct continues for more than 3 days, the pancreas becomes involved in the inflammatory process.

Dysfunction of the biliary tract often causes exacerbation of chronic pancreatitis. Doctors know of many cases where a person ended up in the hospital with acute pain in the right side due to the fact that for several days he drank a decoction of rose hips for gallstone disease and chronic pancreatitis. Rosehip roots have fewer acids that are aggressive to the liver, they have a gentle effect on the digestive organs and improve all processes. They are traditionally used by hunters to prepare medicinal decoctions for abdominal pain and indigestion.

A decoction of rosehip roots eliminates inflammation in the digestive organs and improves redox processes in the body. They contain microelements necessary for the normal functioning of the internal secretion organs. This allows anyone who has contraindications for taking infusions and decoctions of rose hips to take a decoction of rosehip roots instead of its fruits.

Is it possible to cure pancreatitis with rose hips?

Rosehip is good for the pancreas, but it cannot completely cure pancreatitis. However, decoctions and infusions will help prevent relapse and are a good prevention of complications from pancreatitis.

Rose hips are often prescribed for pancreatitis. Decoctions are used to prevent pathological processes in the pancreas (fibrosis, inflammation), eliminate spasms. Tannins and flavonoids help restore damaged organ parenchyma tissue. Mineral and vitamin substances help strengthen the walls of blood vessels.

You should drink no more than 150 ml of decoction per day.

The plant has a diuretic effect, so in case of acute pancreatitis it is recommended to use it carefully and only in small quantities. First, it is necessary to carry out anti-inflammatory therapy, and then after 2-3 days rosehip drinks are allowed. You should drink no more than 150 ml of decoction per day.

How to prepare roots

The roots are dug up in late autumn, when the maximum amount of nutrients accumulates in them. Small adventitious roots extending from the central root are harvested. They are easier to dry and use for their intended purpose. Since the peculiarity of rose hips is the formation of a bush from an adventitious root, they contain all the substances necessary for the treatment of chronic pancreatitis. To prepare the roots, dig up the ground around one of the shoots and separate it with a bayonet shovel from the main root system.

The dug up roots are cleared of soil, washed, dried in the shade in a ventilated room, on a stove or in an electric dryer. Finished raw materials should break when bent. Then it is ground in a coffee grinder and used for its intended purpose. The roots can be finely chopped with scissors or chopped with a sharp knife. Fresh rosehip root can be used. Raw materials are stored in canvas bags for no more than 3 years.

The chemical composition of the roots has not been fully studied, but doctors confirm their benefits in the treatment of diseases of the digestive system. Rosehip decoction for pancreatitis or cholecystitis is not only a permitted drink, but even a recommended drink. Thanks to the complex of vitamins and nutrients contained in this healing plant, it is possible to reduce inflammation of the affected organ and speed up the process of restoration of affected tissues.

Useful properties and composition of rose hips

The benefits of the plant are as follows:

1. Thanks to its antispasmodic properties, it reduces and gradually relieves pain.
2. Promotes the regeneration of cells damaged by inflammation.
3. Relieves inflammatory symptoms.
4. Normalizes metabolism.
5. Increases immunity, which is very important in case of serious illnesses.
6. Has tonic properties.
7. It strengthens blood vessels, increases hemoglobin and reduces high cholesterol levels.

Wild rose contains a large amount of flavonoids, essential oils, mineral salts, vitamins, macro- and microelements, which have a beneficial effect on the damaged pancreas.

Important information: How to relieve pain from pancreatitis

Contraindications

In order to exclude the development of negative side effects when taking rose hips, it is necessary to take the drug in a strictly prescribed dosage according to a correctly prepared recipe. Consumption is best avoided or limited during severe exacerbation of pancreatitis. It is not advisable to add sugar or other sweeteners to the prepared rosehip decoction, as they irritate the pancreas.

To obtain the proper effect, it is best to obtain prior consultation with a qualified specialist. When consuming rosehip decoction, a patient may experience negative side effects:

• Formation of constant constipation;
• Decreased normal flow of bile;
• Reduced insulin production during pancreatic function, which leads to diabetes.

Rosehip decoction is also contraindicated in the following cases:

• Ulcerative formations in the gastrointestinal tract;
• Acute form of gastritis;
• Damage to tooth enamel and development of caries;
• Cardiovascular diseases (heart muscle dystrophy, thrombophlebitis, endocarditis).

Necessary restrictions

Despite the large number of useful substances in the plant and the beneficial effects it has on the human body, like any medicine, rose hips have contraindications for use. The consumption of drinks during any period of illness must be agreed with the attending physician. Dosage and minimum quantities are the principle of taking a decoction during the acute process of pancreatitis.

When symptoms are relieved, the increase and concentration of drinks is gradually increased, carefully monitoring the general condition and “behavior” of the pancreas. Constant use of infusion and decoction will allow you to prolong the stage of remission of pancreatitis for a long time. Dry extracts and crushed dried roots of the plant will allow you to take this useful folk remedy constantly.

Rosehip tincture for pancreatitis

If you take rosehip prescriptions incorrectly, there will be symptoms that you should pay attention to:

• Constipation or diarrhea indicates dysfunction of the intestines. With such phenomena, the amount of drink consumed is reduced.
• pain in the left hypochondrium and heartburn will indicate disturbances in the normal processes of bile production. Reduce the amount of solution and drink in small sips.
• dry mouth, thirst, skin changes indicate a disruption in the production of insulin by the pancreas. The concentration of the drink is too high.

For normal production of pancreatic juice, it is recommended to consider the risks of benefits and contraindications. For various types of diseases, avoid drinking rose hips:

• gastritis with increased secretion;
• peptic ulcer of the stomach or duodenum in the acute stage;
• thrombosis and thrombophlebitis of the lower extremities;
• increased sensitivity of tooth enamel and the presence of caries;
• heart diseases: endocarditis and dystrophic changes in the myocardium.

There are some restrictions on the use of tinctures. Tinctures based on the plant should be used only during a long stage of remission and in a weak, non-concentrated state. The influence of alcohol content has an extremely negative effect on the functionality of the pancreas.

When using rosehip drinks, you should carefully listen to your body, prepare and drink the medicine correctly, then the therapeutic effect will be fully achieved.

Medicines based on rose hips have both benefits and contraindications. It is prohibited to use them in concentrated form. Doctors also do not advise drinking rosehip decoctions during acute inflammation of the pancreas or during an exacerbation of the disease. Before starting such treatment, you must first consult with your doctor. He will select the appropriate dose and duration of therapy depending on the patient’s condition.

Sometimes, when consuming rosehip decoctions, undesirable reactions occur:

• the outflow of bile decreases;
• constipation appears;
• insulin synthesis by the organ is reduced.

In such cases, with pancreatitis, rose hips should not be included in the diet.

Doctors also do not advise drinking rosehip decoctions during acute inflammation of the pancreas or during an exacerbation of the disease.

The following diseases are contraindications to the use of rose hips:

• gastritis;
• peptic ulcer of the stomach or intestines;
• caries and thinning of tooth enamel;
• endocarditis;
• thrombophlebitis;
• dystrophy of cardiac muscle tissue.