Juices for gastritis are a necessary product in the patient’s diet. The beneficial properties of juices, the micro- and macroelements they contain, vitamins, acids and other substances determine their popularity among the population in the treatment of disease. But to achieve a positive effect from the product, you should know what drinks you can drink for gastritis with low and high levels of acidity.
Properly selected fresh juices have a beneficial effect on the body: improve digestion, normalize the gastrointestinal tract, remove toxins, and increase immunity. Therefore, natural nectars should be included in the diet for gastritis.
Juices for gastritis with high acidity
Vegetable juice for gastritis with high acid production is the best option. A drink made from potatoes, pumpkin and cabbage has the greatest benefits. Its main advantage is reducing stomach acid at home. In addition, these liquids relieve pain, eliminate heartburn, belching, treat ulcers and erosion, improve digestion, and saturate the body with vitamins and beneficial elements.
Juices for gastritis with high acidity should be squeezed out immediately before consumption. Storing the product leads to loss of nutrients.
What juices should you drink if you have low acidity?
When a person is diagnosed with gastritis with low acidity, doctors recommend drinking concentrated juices, which can increase the secretion of enzymes. Juices from tomatoes, apples, pomegranates and pears have this effect. The fact is that this kind of drinks not only increases the level of acid in the body, but also significantly improves digestion, while removing toxins. For low acidity, it is recommended to consume the following juices:
- The juice from plantain leaves is considered beneficial. To extract the juice, just grind the leaves in a meat grinder and squeeze out the liquid. You can drink the drink half a glass a day for the whole month.
- Can you drink tomato juice if you have gastritis with low acidity? Of course, yes, but it is recommended not to add salt to it and drink a glass of only freshly squeezed juice, and not tomato that has been boiled and canned.
- Many experts recommend preparing juice from beets and bell peppers for gastritis. This vegetable drink stimulates the production of gastric juice. You can drink fresh juice three times a day.
- Fresh berries and fruits will be fortified. This drink is necessary for people who suffer from constipation. The acid content will help quickly restore the body.
- In some cases, it is recommended to use citrus fruit juices, but it is important to follow the dosage; you should not drink more than two glasses a day.
It is advisable to prepare all juices no earlier than ten minutes before consumption, otherwise there is a risk that all the nutrients they contain may lose their properties.
Universal juices
It is necessary to consider which juices can be drunk at any acidity level. To treat stomach diseases and generally strengthen the body, a beetroot drink is recommended. Its use does not affect acid secretion, so fresh juice is indicated for various types of gastritis. Beetroot product eliminates nausea, removes toxins from the body, increases immunity, resistance to various bacteria and infections. But the product should not be used by patients suffering from diarrhea and diabetes.
The next universally effective juice is aloe extract. It is obtained by grinding the leaves. The beneficial properties of juices help in the healing of wounds and ulcers, and relieve irritation.
For any form of gastritis, you can drink juice from a green salad. It improves digestive processes, removes toxins and carcinogens from the body. The product has a bland taste, so add a few drops of lemon to it.
Another fresh juice that is recommended to be consumed for various forms of gastritis is carrot juice. It also does not affect gastric secretion, improves digestion, increases appetite, and relieves pain.
Important information: What soups are good for gastritis?
Rules for drinking drinks
In order for juice therapy to benefit the body and ease the course of the disease, a number of rules must be followed during treatment:
- The finished drink should be consumed immediately after preparation. It quickly oxidizes in air, losing its beneficial properties.
- For therapeutic purposes, juices are taken on an empty stomach so that food does not interfere with the absorption of beneficial components.
- After taking it, your mouth should be rinsed with clean water, otherwise tooth enamel may be damaged.
- All drinks are taken in a course lasting from several weeks to several months. You should not constantly drink juices for therapeutic purposes; you should definitely take a break.
- Treatment is carried out only during remission ; during exacerbation of the disease, juice therapy is contraindicated.
When making juice, only ripe fruits in good condition are used. Rotten berries or fruits that have been stored for too long will not bring much benefit.
Treatment is coordinated with a gastroenterologist and carried out under his supervision. You should focus on your own well-being. If taking fresh juice causes discomfort, it is better to discard it and replace it with another.
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Contraindications
Drinking various juices allows patients with gastritis to compensate for the lack of vitamins and nutrients. But even healthy freshly squeezed drinks should not be drunk uncontrollably.
- Juices are rich in natural sugars, so exceeding the norm can trigger the development of type 2 diabetes.
- The liquid, saturated with dietary fiber, can cause diarrhea if consumed in excess.
Is apple juice acceptable for gastritis?
Apple nectar contains many vitamins, microelements and acids. Many of them have a positive effect on the functioning of the gastrointestinal tract. However, you need to use freshly squeezed nectar, prepared at home from ripe apples without damage.
The drink is recommended for gastritis with low acidity. It improves digestive processes and removes toxins from the body. Apple juice for gastritis with high acidity is strictly prohibited. The acid content in the fruit can lead to exacerbation of the disease and the development of stomach ulcers.
Apple juice for acute illness
The product is prohibited for acute gastritis. The fruit contains a large amount of fiber, which leads to exacerbation of colitis and deterioration of the gastrointestinal tract. The symptoms of gastritis also increase and the risk of developing peptic ulcers increases.
Apple juice for chronic form
Apple nectar is recommended for chronic gastritis with low acidity. Sour varieties are used to prepare the drink. Fruits must be ripe, without rot or wormholes. Peel the apples and remove the core. Then passed through a juicer. Sugar or honey is added to add sweetness. The second option is preferable because it has a beneficial effect on the body.
It is recommended to dilute freshly squeezed nectar with water in a 1:1 ratio. You should drink 150-200 ml of liquid per day between meals.
Apple juice with added pumpkin juice
A mixture of apple and pumpkin juices has a pleasant taste and is rich in nutrients. Pumpkin gives the product sweetness and special softness. Apple nectar with the addition of pumpkin is allowed to drink for gastritis with high acidity. However, you should not abuse the drink. If pain or heartburn occurs, you should stop taking the product. Drinking is prohibited during exacerbation of gastritis.
To prepare the drink, mix fresh apple and pumpkin juices in a 1:1 ratio. Drink 150 ml of nectar per day.
Apple juice with added carrot juice
Apple nectar for gastritis can be combined with other ingredients. The product mixed with carrot juice has beneficial properties. The components are combined in equal proportions. It is necessary to drink the drink 2 times a day, 1 glass half an hour before meals. The duration of the course is 1 month. Additionally, you can add 1 tsp to the composition. honey
Apple juice with added banana puree
Banana is a universal fruit that is indicated for various forms of gastritis. It has a softening property. Banana coats the gastric mucosa, eliminating pain and heartburn.
When banana is added to apple nectar, fresh juice becomes soft and nutritious. It can be used for various forms of gastritis.
To prepare the composition, apples are first processed. Then grind 1 banana in a blender. You can mash the fruit with a spoon until you get a puree. Mix 150 ml of apple nectar with the resulting puree and beat thoroughly until a homogeneous composition is obtained. The resulting fresh drink is drunk 5-10 minutes before meals.
Important information: What is antral gastritis
Universal drinks
For both forms of gastritis, doctors can prescribe universal juices. They effectively fight the disease without affecting acidity. This group should include:
- Aloe juice. It is taken in the amount of a dessert spoon combined with sugar.
- Lettuce juice. It has an analgesic effect and restores the mucous membrane of the gastrointestinal tract. The dose is 30-40 g once a week.
- Carrot juice. When taken, it is possible to increase appetite, normalize digestion, eliminate toxins and pain. Use the product 50 g per day.
Vegetable juices for gastritis
Vegetable juices are rich in vitamins, micro- and macroelements, enzymes and acids. Regular consumption of drinks improves the functioning of the gastrointestinal tract, has a therapeutic effect, and removes toxins and waste from the body.
When consuming fresh vegetables, it is necessary to take into account the type of disease and acidity level.
Tomato
Tomato juice helps in the treatment of gastritis with low acidity. Tomatoes promote rapid digestion of food and actively fight infections and bacteria in the intestines. A freshly squeezed drink increases acidity and normalizes the production of enzymes.
Tomatoes should only be consumed separately from other foods. The best option is to take it half an hour before meals. The product should be at room temperature. It is allowed to add parsley, dill, etc. to the composition.
Potato
Potato juice soothes pain, has an anti-inflammatory, wound-healing and general strengthening effect. It is recommended for gastritis, heartburn, belching, nausea, constipation, and stomach ulcers. Regular use of the product increases appetite.
It is necessary to consume juice correctly. Drink it before meals, starting with ¼ and ending with 2/3 glass. Course duration is 3-4 weeks. In case of chronic gastritis, it is allowed to take fresh juice for 2 months.
A drink made from fresh potatoes has a specific taste that not everyone likes. Therefore, it is often mixed with other ingredients (carrots, lemon, etc.). A mixture of cabbage and potatoes has good properties. For processing, it is better to use pink and red tubers. It is forbidden to use green potatoes, as they contain toxic substances.
Pumpkin
Pumpkin nectar is most useful for gastritis with high acidity. Mineral salts, vitamins, carbohydrates and proteins included in the drink improve intestinal function, increase bile secretion and normalize digestion.
To treat gastritis, you need to take ½ cup of pumpkin juice once a day for 10 days.
Characteristics of gastritis
Before we talk about juices, it is necessary to pay attention to the disease itself. Gastritis is not the flu, it is caused by different reasons, occurs in different forms, which are treated differently, and different diets are prescribed.
Gastritis is an inflammation of the stomach lining.
Helicobacter
Causes
The disease can be triggered by an autoimmune reaction.
It can result from Helicobacter pylori infection. This bacterium is found in 90 percent of hCG. In addition to it, the disease can be caused by other bacteria, fungi, helminths, and viruses.
Inflammation is provoked by the entry of various chemicals into the stomach (alkalies, acids, salts of heavy metals, etc.).
Another common reason is dietary errors. Spicy, hot or cold foods irritate the mucous membranes, which ultimately leads to inflammation.
Chronic stress can lead to gastritis.
Inflammation may be a consequence of some other gastrointestinal diseases (biliary dyskinesia, chronic duodenitis, etc.)
The gastric mucosa can become inflamed due to inadequate treatment with certain drugs (antibiotics, glucocorticoids, non-steroidal anti-inflammatory drugs).
Classification and symptoms
It occurs in two main forms:
- acute (OG);
- chronic (CH).
The acute form is characterized by a sudden onset with severe pain in the epigastrium (the area of the abdomen directly below the xiphoid process). In addition to pain, OH is accompanied by belching, nausea, vomiting, and increased bowel movements. Manifestations are observed at the general level of the body in the form of weakness, weakness, dizziness. They are most pronounced during bacterial infection. Fever, chills, aches in bones and muscles are added to the listed symptoms.
Stomach acidity is of great importance for the symptoms of hCG. It refers to the concentration of hydrochloric acid in gastric juice. The higher it is, the greater the acidity.
With CG with high acidity, heartburn and sour belching are observed. If acidity is low, gastritis makes itself felt by bitterness in the mouth, nausea in the morning, belching of air, flatulence, and a feeling of heaviness in the stomach.
Atypical forms of gastritis have their own specific manifestations. For example, with the erosive form, blood is present in the vomit.
Pomegranate for gastritis
Pomegranate pulp contains vitamins C, E and group B, nicotinic and folic acids, amino acids, flavonoids and tannins. With gastritis, the fruit improves digestion, increases the production of enzymes and gastric juice, awakens appetite, and stimulates hematopoietic processes.
Important information: What is alcoholic gastritis and treatment methods
Pomegranate is prohibited during exacerbation of the disease with high acidity, ulcers and erosive processes in the gastrointestinal tract. For gastritis with low secretion, pomegranate is consumed in various forms. The septum and skin of the fetus have a healing effect. They are dried, crushed and drunk after meals, ¼ tsp. A medicinal decoction can be prepared from the peel. For this, 1 tbsp. l. The fruit is poured into 1 glass of water and boiled for 30 minutes. Drink 2 tbsp decoction. l. 25-30 minutes before meals.
Pomegranate juice
Pomegranate juice for gastritis is prescribed only for low acidity. Drink ½ glass 20-30 minutes before meals once a day. The duration of the course for the treatment of gastritis is 1 month.
It is recommended to dilute the drink with water in proportions 1x1. In this case, the product can be used for 2-4 months. Regular intake of the product increases hemoglobin levels, improves digestive processes, and enhances gastric secretion.
For gastritis with a high level of acidity, you can drink the drink only in diluted form and in small quantities.
Fruit and berry drinks
obtained from tomatoes is indispensable for improving digestion with low acidity. The drink neutralizes fermentation processes, reduces gas formation, reduces appetite and cravings for sweets. Tomatoes are an excellent source of fructose and glucose.
Apple nectar contains large amounts of iron. Green fruits are especially rich in it. Fresh apple juice serves as a source of digestive enzymes and stimulates the healing of damaged mucous membranes.
Drinking a drink made from pomegranate fruit helps improve blood formation processes.
The juice has antioxidant properties and has a rejuvenating effect. The tanning components contained in pomegranate fruits prevent rotting processes in the intestines. A drink made from raw potatoes has an analgesic, regenerating and antimicrobial effect. It relieves attacks of nausea or belching after eating, eliminates heartburn. Ulcerative lesions of the mucous membrane heal faster. The drink promotes bowel movements.
Juice squeezed from cabbage leaves is recommended for any type of gastritis. It relieves pain, cleanses the intestines, and has a wound healing effect. The not-so-pleasant taste of the drink can be improved by adding carrot or pumpkin juice. The recommended dose is 50 ml at a time. During the day you need to drink a glass of 200 ml.
Nectar from raw pumpkin is indicated for high levels of hydrochloric acid in gastric secretions. The juice has a laxative effect and is recommended for constipation. Carnitine, which is part of the product, improves the digestion and absorption of food.
The vegetable contains carotene, which has a beneficial effect on vision, antioxidants, vitamins and minerals.
Fresh juices
If you have gastritis, you should regularly drink fruit, berry and vegetable juices. The presence of easily digestible vitamins and microelements in them has a beneficial effect on the human body, including digestion.
However, the product is beneficial only if the rules for drinking juices are followed:
- Freshly squeezed nectars should be drunk immediately after preparation. Within 15-20 minutes, the destruction of useful substances occurs.
- Drinks should be diluted with clean water in a 1:1 ratio.
- The product must be consumed on an empty stomach before meals. Nutrients are absorbed better.
- It is recommended to rinse your mouth after drinking. Active substances corrode tooth enamel.
- It is necessary to drink homemade nectars.
Only when taken correctly will drinks promote rapid healing and treatment of the stomach with gastritis.
Beneficial properties of juice
Freshly squeezed juices are recommended for use in therapeutic nutrition for a variety of diseases. This product helps support your immune system and provides a great boost of energy for the whole day.
The fact is that the beneficial components of drinks are necessary for maintaining health. A large amount of vitamins contained in freshly squeezed nectars help:
- restore digestion;
- stimulate regeneration processes;
- support immunity;
- create conditions for cleansing the body of toxic substances;
- normalize the course of metabolic processes.
But you need to understand that the positive results described above will not occur after a single dose of juice; freshly squeezed fruit nectar is recommended to be consumed daily for a long time. Only then will a positive result be noticeable
Contraindications
When treating gastritis with natural juices, it is necessary to take into account contraindications to their use. Drinks made from vegetables and fruits to which the patient has an allergic reaction are prohibited.
Products that are prescribed for gastritis with low acidity are prohibited for consumption in the presence of ulcers and erosion on the mucous membranes of the stomach and intestines.
It is forbidden to drink drinks made from sweet fruits if you have diabetes.
When selecting drinks, you must first consult with a gastroenterologist. He will select the appropriate fresh option, dosage and course duration according to the form of the disease.
How to properly treat yourself with juices?
In order for fruit and vegetable drinks to bring the expected results, the following rules should be followed:
- Before drinking juices, be sure to consult with a doctor who can determine what acidity the patient has and indicate which juices should not be drunk.
- Highly concentrated juices should be diluted with water in equal proportions.
- Products used to prepare the drink must be fresh and undamaged.
- The prepared juice is drunk immediately.
- You need to drink properly selected extracts on an empty stomach, this will help the beneficial substances be absorbed faster.
- If you need to sweeten the drink, then it is best to use honey for this purpose.
By following these simple rules, you can achieve great results and forget about gastritis for a long time.
Tomato juice
Tomato juice also cannot be denied the presence of useful substances. One glass of such freshly prepared juice provides the human body with ½ the norm of ascorbic acid, retinol, and stimulates digestive activity.
Tomatoes contain organic acid compounds - malic acid, which is the most abundant, in addition to tartaric, oxalic and citric, and overripe tomatoes (from which juice is most often made) - contain succinic acid, the most healing and very rare. However, this drink increases the production of gastric juice and therefore, if there is excessive acid formation, it can be harmful.
Variety selection
Gastritis and apples, according to most nutritionists, are compatible concepts if the choice of variety is taken with great responsibility. Green apples are considered safer and easier to digest.
They are hypoallergenic, so they cannot provoke unwanted reactions in the body. If you have high acidity, you can eat sweet apples:
- Mac.
- Golden.
- Richard.
More sour varieties of apples are recommended to be included in the diet of people suffering from gastritis with low acidity. The most common are:
- Semerenko.
- White filling when not fully ripe.
- Antonovka.
- Granny Smith.
Pineapple juice
Pineapple also does not lag behind other fruits in terms of benefits, and contains an almost complete set of vitamins, 16 microelements and minerals. But it received its second name - a miracle of nature - for containing bromelain in high concentrations. Bromelain is a mixture of 3 enzymes that have the ability to break down protein. This substance lowers blood pressure, clears the walls of blood vessels of fat deposits, improves blood circulation, and also has an anti-inflammatory effect.
If the acidity of the juice in the stomach is low, you need to drink 0.5 cups of pineapple juice (pre-dilute it with boiled water by 1/3 or ¼) half an hour before meals. Juice must be prepared only from ripe fruits of the correct shape, free from damage. Ripeness is determined by a pronounced sweet aroma, the ease of peeling off the hard convex scales, and leaves that should not be gray or withered, but bright green.
With proper juice therapy, the result will be so wonderful that it will exceed all expectations. And for patients with gastritis, this is also an excellent opportunity to replenish the lack of vitamins in the body.
Useful recipes for gastrointestinal diseases
To prevent the product from harming the affected stomach even more, they must be prepared according to special “correct” recipes.
We have selected a whole collection of apple dishes for you.
Baked apples
You can bake fruits in the oven or in the microwave.
Step-by-step preparation:
- Core the apple and remove the seeds. Sprinkle with sugar if desired and place in a baking dish.
- To prevent the fruits from burning, pour a little water into the bottom of the mold.
- Bake the fruits in the oven at 180 degrees for about 5-8 minutes, in the microwave for 3-4 minutes. In the latter case, it is advisable to use a deep dish with a lid.
Serve as a dessert, sprinkled with powdered sugar and chopped nuts.
Fruit puree
Crushed apples are also allowed for all types of gastritis.
Preparing puree is not difficult. Simply boil a few fruits in a pan of water, peel them and mash them.
Before use, you can add cinnamon, nuts and honey.
Apples with honey
A delicious honey-apple dish is a great way to diversify your gastro diet. In addition, both baked apples and honey are allowed and even recommended for gastritis.
Prepared according to this scheme:
- Peel several fruits and cut into slices.
- Add honey and cinnamon, stir.
- Bake in the oven for 7-10 minutes.
Cool the dessert and serve.
Healthy treat with yogurt
The recipe includes 2-3 apples and 1 cup of curdled milk.
How to cook:
- Remove the skins from the fruit and bake in the oven for 10 minutes. Then rub them through a sieve or grate them.
- Add a little sugar and lightly beat everything with a blender.
- Pour in a small amount of curdled milk and sprinkle with powdered sugar.
This delicacy is prohibited for gastritis during an exacerbation. And for people with gastritis and high acidity, eating yogurt and dishes with it is very useful.
Apples with cottage cheese in the oven
Baked apples with cottage cheese can be served as a separate dish for breakfast or dinner.
Preparation:
- Cut several fruits in half and cut out the middle.
- Place a mixture of low-calorie cottage cheese with sour cream and a pinch of sugar into the cavity.
- Bake for at least 15 minutes in the oven at 180 degrees.
- Cool. When serving, you can sprinkle with cinnamon or powdered sugar.
Scientists have found that eating baked apples for gastrointestinal diseases promotes a speedy recovery.
Fruits with dried apricots and raisins
This dish is perfect for cooking in the microwave.
Cooking plan:
- Pre-soak dried fruits in water.
- Rinse the apples well, dry and remove the core. In its place, add soaked dried apricots and raisins.
- Place the prepared fruits in a microwave-safe dish, cover with a lid and cook for 5 minutes at maximum power. Cool and serve.
It is allowed to sprinkle the dessert with coconut, cinnamon or powdered sugar.
Dessert of baked apples with oatmeal
Oatmeal is one of the main products in the gastro diet. It smoothly relieves pain, cleanses the intestines, strengthens and increases the duration of remission.
How to cook:
- Wash and dry several apples.
- Cut out the core and some of the pulp to make cups.
- Grind the pulp, add 3-4 tbsp. l. oatmeal, as well as finely chopped dried fruits. You can add cinnamon and sugar.
- Fill the apple cups with the mixture and place a piece of butter on top.
- Bake in the oven at 180 degrees for 20 minutes.
Used in this and many other dishes, cinnamon has a strong antibacterial effect. It normalizes the digestion process and reduces the severity of stomach pain.
Apple drinks
Apple juice is very popular for gastritis with low acidity.
However, it is not recommended to use them in case of high acidity, otherwise gastritis will develop into an ulcer.
Apple fresh
To make fresh apple juice, you can use only apples or add other fruits and vegetables for variety: peaches, carrots, cabbage, etc.
Cooking diagram:
- Rinse the fruit. Peel the washed fruits and cut out the core.
- Cut the prepared fruits and place them in a juicer.
- Add a spoonful of honey to the prepared fresh juice and consume immediately after preparation.
It is recommended to drink apple juice twice a day 10 minutes before meals - no more than 1 glass at a time.
General rules of use
In order for juice therapy to have the maximum positive effect, you should adhere to general recommendations, the main one among them is that before you start taking any juice for medicinal purposes, you must agree on the possibility of such use with your doctor.
Other recommendations:
- juices should only be consumed freshly prepared; after standing for 10 minutes, they lose half of their beneficial qualities;
- to prepare the drink, use only ripe fruits and vegetables, without rot or other damage;
- before use, dilute in half with clean water (there are exceptions);
- drink juices before meals, preferably in the morning;
- It is better to drink through a straw, and immediately after drinking you need to rinse your mouth with water to prevent damage to tooth enamel;
- You cannot sweeten the drink with sugar, only honey is allowed, provided there are no allergies;
- you should follow the recommended course of treatment.
Benefits of juices
Life processes, renewal and restoration resources in the body work perfectly only with a sufficient amount of vitamins and nutrients. Fresh vegetable or fruit extracts are the source of their accumulation. Important advantages in health improvement are considered to be the ability of juice to cleanse the body of toxins, stimulate the metabolic process and help strengthen the immune system. In addition, they are perfectly absorbed and have a beneficial effect on the functioning of the gastrointestinal tract.
What juices should you not drink?
Despite the fact that the main diet for gastritis consists of juices, there are still contraindications that you need to get to know in more detail. Knowing what juices you can drink for gastritis, you must also understand that they can be harmful to health. For example, if there is inflammation of the mucous membrane, then drinking carrot juice is not recommended. It is forbidden to drink lemon juice, which can cause an increase in acidity and irritate the gastric mucosa. You should not drink fresh mango, because it will cause severe stomach cramps.
The question of whether it is possible to drink juice from this or that fruit or vegetable for gastritis can be answered by a gastroenterologist; it is he who will carry out all the necessary diagnostics and prescribe the correct treatment, taking into account the diet. We must remember that each organism is individual, so all prescriptions are made taking into account all the characteristics of the patient.
Contraindications and recommendations from specialists
Juice therapy is gaining popularity among patients; nutritionists recommend regularly consuming fruit nectars and fresh vegetable juices for gastritis. They have a gentle effect on the body weakened by pathology and saturate it with essential microelements.
It is forbidden to drink juices for gastritis in the following cases:
- if the patient was diagnosed with stage 3 diabetes mellitus;
- if a person is prone to allergic reactions;
- if there are ulcers in the stomach or intestines;
- if there is intolerance to individual components in the nectar or fresh juice.
For medicinal purposes, only freshly squeezed juices prepared independently are used. Juices available for sale in stores and supermarkets are pre-heated, during which most of the beneficial microelements are lost.
Nutritionists recommend mixing several juices to achieve maximum results. They are best consumed warm. If the fruit cocktail has a sour taste, you can sweeten it with honey. Sugar is not recommended for these purposes.
pumpkin juice
The juice of this vegetable is a complete set of beneficial organic compounds and beneficial elements recommended for people diagnosed with digestive diseases. It contains carotene, zinc, vitamin K, iron and ascorbic acid, which are so necessary for improving metabolic processes and normalizing intestinal motility. In addition, drinking juice helps remove toxins from the body, activate the functioning of the pancreas and liver, and normalize metabolism.
Pumpkin juice is prepared from fresh vegetables passed through a juicer. Juice diluted with water reduces the concentration of hydrochloric acid in the stomach, eliminates heaviness and pain in it, and also improves appetite. The juice should be consumed on an empty stomach before meals, for a ten-day course. You need to store the finished drink in the refrigerator so that the beneficial substances do not evaporate from it. Pumpkin juice is absorbed well by the stomach and has a positive effect on the digestive system as a whole. However, if the acid in the stomach decreases, then it is recommended to stop drinking the juice.
Pomegranate
Nature has endowed pomegranate with a huge amount of minerals, vitamins and various organic compounds. Its pulp and juice contain vitamins C, B, folic and nicotinic acids (important for metabolic processes occurring in the human body), as well as tannins (have antimicrobial and antioxidant effects). In addition, pomegranate juice contains amino acids and fatty acids.
Drinking pomegranate juice at low acidity will help cure gastritis and achieve stable remission. It will fight pathogenic gastric microflora, help improve the functioning of the digestive tract, promote digestion and absorption of vitamins, eliminate digestive disorders and provide the stomach with protection from infections.
Pomegranate juice for gastritis is, perhaps, more of a preventive remedy, however, caution will be required in its use. It is better to drink it after meals (after 30 or 40 minutes). This time is enough for the food to leave the stomach, and the sugar contained in the juice will not provoke fermentation processes.
Universal fresh juices
Fresh aloe vera is suitable for treating all types of gastritis.
Juices that are suitable for treating all types of gastritis are presented in the following recipes:
- Fresh aloe vera. Several treatment methods are offered: Pure nectar. Course - 21 days, 1 tsp. three times in 30 minutes. before meals.
- Combination with dandelion nectar (proportion 2:1).
- Use with wine and honey. Prepared from 150 ml of juice, 200 ml of liquid honey and 500 ml of red wine. After 2 weeks, drink for a month.
Potato juice, how to prepare and use
As you know, potatoes are rich in nutrients. It contains proteins, amino acids, fats, carbohydrates, organic acids, vegetable fiber, rare vitamins and minerals. Thanks to these substances, potatoes have a positive effect on the human body, or rather, relieve heartburn and pain in the stomach, stop inflammatory processes, heal ulcers, accelerating the process of tissue restoration. And this is not all of his abilities.
It has been established that pink and red varieties of potatoes have the best medicinal properties, since they contain the maximum amount of substances beneficial to the digestive system. If taken correctly, within a couple of days the patient will notice the disappearance of belching with heartburn, normalization of stool, and the acidity of the juice in the stomach will decrease. It is recommended to take potato juice for no more than 10 days.
Tubers should be clean, without green spots. They are washed with a brush, wiped dry and passed through a juicer. The main thing is not to allow the juice to come into contact with air for more than 10 minutes, so it is best to prepare it and drink it immediately three times a day, 40 minutes before meals. After drinking it would be good to lie down for half an hour. Juice intake starts with 1 tbsp. l. and gradually increased to 100 ml. Potato juice is most effective in the fall; it is at this time of year that it contains the maximum amount of useful substances.
People with severe diabetes mellitus, obesity, fermentation in the intestines, and low acidity of gastric juice will have to stop drinking potato juice.
