Burdock root for the treatment of pancreas

Burdock for pancreatitis of the pancreas

Inflammation of the pancreas is characterized by a failure in the synthesis of the required amount of enzymes. Fresh juice and decoctions are mainly used in treatment.

The leaves are collected in the summer, and the rhizomes of young plants that have not reached a year old, in early spring or late autumn.

All parts of burdock for inflammation of the pancreas, stems, leaves, seeds, flowers, are used due to fatty acids, vitamins A, C, B, P, E. They, with tannin components, insulin, and proteins, help relieve signs of pancreatitis in the early stages. Decoctions and infusions have the following effects:

• relieve pain;
• reduce the intensity of the inflammatory process;
• eliminate spasms;
• increase bile secretion;
• normalize stool and bowel movements;
• relieve flatulence;
• improve the synthesis of the hormone insulin;
• help remove toxic substances.

Burdock for pancreatitis: can you drink it, recipes, how to brew and use

Burdock or burdock has long been used in alternative medicine to treat many diseases, including inflammation of the pancreas. Burdock root for pancreatitis is one of the most effective natural remedies. Today, many doctors recommend it as an addition to primary therapy.

What is the healing power of this inconspicuous plant, and how to use it correctly for such a dangerous disease as the inflammatory process in the pancreas, so as not to worsen its already painful condition?

Useful properties of the plant and its chemical composition

Surprisingly, burdock, which grows everywhere like a weed, is revered by herbalists for its healing properties.

Popularly, this biennial plant is known by many names, for example, burdock, turnip, etc., however, of its many varieties, only felt or large burdock is used for treatment.

They contain many vitamins and nutrients that the human body needs:

• Fatty acid.
• Proteins.
• Essential oils.
• Stigmasterin.
• Tannins.
• Organic acids.
• Tannins.
• Mineral salts.
• Sitosterol.
• Polysaccharin inulin.

In herbal medicine, almost all parts of burdock are used, from the roots to the inflorescences with seeds. It turns out that this plant has excellent medicinal properties, in particular:

1. Effectively improves the working functions of the digestive system.
2. Prevents repeated relapses of the disease.
3. Eliminates and prevents stagnation of bile and the manifestation of colitis.
4. Has a beneficial effect on the condition of hair and skin.
5. Beneficial for cystitis, tonsillitis and laryngitis.
6. Helps normalize the general condition of the body in case of diabetes.
7. Shows a therapeutic effect for mastopathy and dental problems.
8. It is considered a good herbal remedy for ulcers and gastritis.
9. Crushes large stones in urolithiasis.
10. Improves and increases the production of insulin hormone.

Therapeutic effects on the pancreas

The list of useful characteristics of burdock can be continued indefinitely, but let us dwell on its healing capabilities in relation to such a serious illness as inflammation of the pancreas. It turns out that burdock for pancreatitis has the following effect:

• Anti-inflammatory.
• Choleretic.
• Antispasmodic.
• Antibacterial.
• Diuretic.
• Sweatshop.
• Appetizing.
• Wound healing.
• Detoxifying.
• Anti-carcinogenic.
• Laxative.
• Antidiabetic.
• Antiallergic.
• Increases enzyme production.

Medicines prepared from it help:

• Reduce high temperature.
• Normalize metabolism.
• Remove accumulations of toxins.
• Accelerate tissue regeneration.
• Relieve allergic symptoms.

The use of burdock for an inflamed pancreas improves the production of food enzymes, which is important when the functioning of the organ is weakened.

For what form of pancreatitis can burdock be used?

Many patients with pancreatitis have heard about the medicinal abilities of burdock, but few of them know for what form of the disease it can be used. Doctors pay attention to the following nuances:

1. In case of acute pancreatitis, it is not recommended to take any products with burdock.
2. For chronic pancreatitis - only in case of long-term remission, be sure to coordinate its appointment with the treating doctor.

As you can see, during the acute phase of the disease it is strictly forbidden to take folk remedies based on burdock. It is used only when spasms and other painful symptoms have passed.

During a period of persistent decline in the manifestations of the disease, you can use a variety of tinctures, decoctions, and other medicines with this plant. Their regular use has a positive effect on the condition of the diseased organ.

Possible harm of burdock-based medicines

Any medicine, regardless of its nature (chemical or herbal), has contraindications for its use. Therefore, before you start using traditional recipes, medical consultation is necessary. Only a specialist can say for sure whether it is acceptable for a particular patient to take them or choose another option.

Burdock is no exception, however, it has practically no contraindications for use, in addition to the following factors:

• Pregnancy.
• Breast-feeding.
• Hay fever.
• Allergy to the plant.

As you can see, this plant has surprisingly few prohibitions, which puts it on the list of the most useful herbal remedies.

During the period of bearing a child, the use of burdock requires caution and prior medical permission. The use of the plant in childhood is permissible in the absence of an allergic reaction to it.

Side effects

With regard to side effects, episodes of negative effects from an overdose of burdock-based drugs were observed in isolated cases. Excessive consumption of tea from it may increase the manifestation of allergies, as well as:

• decreased vision;
• seizures;
• fever;
• hallucinations;
• disorientation;
• headache.

If such a clinic appears, you must call an ambulance. It is worth emphasizing that the cause of these symptoms is often not the burdock itself, but its possible contamination with belladonna, a closely related plant that contains the toxic substance atropine.

To avoid such negative consequences, people who cannot fully distinguish burdock root from belladonna rhizome are better off purchasing the product in pharmacies.

Folk recipes for using the plant for pancreatitis

The leaves and rhizomes of burdock are mainly used in herbal medicine. It is believed that burdock root for the pancreas for pancreatitis is one of the best natural medicines. For medicinal purposes, the plant should be collected away from busy highways and industrial zones. The best option is meadows and ravines away from large populated areas.

In order to receive maximum healing help from it, you need to know the following subtleties:

• The leaves are collected in the summer months.
• Roots - early in spring or autumn, and only in young plants no older than 1 year.

If it is not possible to independently procure raw materials, ready-made medicinal preparations with this plant can be purchased at the pharmacy.

For the treatment of pancreatic pathology, two main methods of using burdock are practiced:

Do not forget that any herbal remedies are not able to fully replace medications, but they can enhance their effect and have an additional effect.

So, what healing drugs does herbal medicine offer to treat the pancreatic gland?

Juice

Prepared burdock juice for the pancreas relieves the symptoms of pancreatitis well, and in addition has a good choleretic effect.

To prepare such a medicine, you will need fresh burdock leaves and roots, collected in the summer months. Rinse the raw materials well, dry with a napkin or towel and finely chop. Squeeze out the pulp and strain the resulting liquid.

Take 3 times a day 30 minutes before meals, the dosage is determined by the doctor individually. To reduce the bitter taste, you can add a little honey to the juice or dilute it with a little water. The duration of treatment is 7 days, then a week break and the treatment is repeated again.

Root infusion

Grind fresh roots of the plant (5 g), pour in 0.5 liters of boiling water and leave overnight. Divide the resulting volume into 3 parts and consume half an hour before meals 3 times a day.

Infusion of leaves

For 600 ml of boiling water, take 60 g of crushed leaves, let it brew for 3.5-4 hours, then strain and drink 3 times a day after 40 minutes of meals. The optimal dosage is determined by the attending physician.

Alcohol tincture

Wash, dry and chop burdock leaves and roots. Pour in vodka or alcohol and leave for a day. The ingredients are taken in equal proportions.

When using this remedy, do not forget that alcohol-containing liquids should not be taken in large quantities if the gland is inflamed. Therefore, medications based on them are more suitable for patients with the initial stage of pancreatitis.

Infusion of burdock and wheatgrass roots

You need to take 2 tbsp. wheatgrass root and 1 tbsp. knotweed and burdock root. Pour 600 ml of boiling water over the resulting mixture, leave for 2 hours and take a glass before meals.

Tea

Measure out 2-3 tbsp. crushed burdock roots and add 750 ml of water, let it brew for 3-4 hours. Then bring to a boil, simmer for 15 minutes over low heat, cool and strain. Take 0.5 cups 2-3 times a day after meals.

Dietary supplements containing burdock

Today, the pharmacy chain offers not only natural dried roots, leaves and other parts of burdock. There are also biologically active additives, so-called dietary supplements, presented in several versions:

1. Capsules.
2. Extract.
3. Dry powder.

Let's take a closer look at their properties and distinctive characteristics.

Reviews about the medicinal plant

The fact that burdock-based products actually exhibit a high healing effect for pancreatitis is evidenced by numerous reviews from patients with this complex disease.

Igor Petrovich, 72 years old: I have chronic pancreatitis. You have to constantly be on special medications and a strict diet. However, I am constantly looking for information about new remedies that could alleviate the course of the disease. As soon as I came across burdock recipes, I decided to try it. Systematic use of a decoction of its roots really alleviates my condition.

Victor, 49 years old: I think the best herbal medicine for pancreatitis is a decoction of burdock. As soon as I started taking it, I immediately forgot about exacerbations of my illness, which in the past bothered me very often, despite regularly taking medications and following a diet.

Olga, 32 years old: After the last relapse of inflammation of the pancreas, I began to drink an infusion of burdock leaves. Within three days from the start of treatment, I felt much better, the symptoms of the disease significantly softened.

Conclusion

Many medicinal plants, including burdock, are an excellent alternative to pharmaceutical drugs that negatively affect the liver. If you collect them correctly and correctly prepare medicines from them, the benefits to the body will be invaluable.

However, before deciding to use herbal medicine, it is advisable to consult a specialist. The doctor will suggest the optimal prescription options and the required dosage, based on the characteristics of the disease.

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Source: https://opankreatite.ru/narodnaja/lopuh-pri-pankreatite.html

Treatment of pancreatitis with burdock

To eliminate signs of the disease, burdock juice is used, which serves as an excellent choleretic agent for disorders of the liver gland.

The leaves are washed, dried in a paper towel and finely chopped. The resulting porridge is squeezed through gauze. The drink is consumed 1 tbsp. three times a day before meals. The duration of treatment is one week and the same break, then the therapy is continued.

Infusions and decoctions are good remedies:

1. Finely chop 5 g of roots and pour into a thermos. Pour 500 ml of hot liquid and infuse overnight. Consume three times a day before meals, 45 minutes.
2. To burdock root extract in the amount of 2 tbsp. l. pour 250 ml of hot liquid. Leave for 4 hours, then put the mixture on low heat and cook for 20 minutes. The decoction is consumed before meals three times a day. Check the norm with your doctor.

Dietary nutrition for pancreatitis

In addition to folk remedies, adherence to a therapeutic diet is mandatory for pancreatitis and cholecystitis.
This allows you to stop the inflammatory process, get rid of pain, normalize metabolism and prevent the development of serious complications. The first three days after an exacerbation, the doctor prescribes fasting. The patient can only drink drinking water without gases. During the day, the patient is allowed to drink no more than 1.5 liters of liquid.

During the entire period of following the diet, you must avoid eating foods such as vegetable, meat or fish broths, fatty and fried foods, raw vegetables and fruits, sweets, flour, canned food, smoked meats, and baked foods. You should also not eat ice cream, dishes with herbs and spices, or carbonated water.

What can you eat after an attack of pancreatitis? If the pancreas is inflamed, the patient can eat:

1. Soup;
2. Liquid porridge;
3. Lean meat and fish;
4. Eggs no more than two per day;
5. Vegetable puree;
6. Fermented milk products with low fat content;
7. Kissel, compote, rosehip infusion, weak tea.

You should not eat hot food; it is enough to warm the dish to room temperature. If proper nutrition is combined with traditional treatment, the functioning of the pancreas will be normalized.

The medicinal properties of burdock are discussed in the video in this article.

source

Burdock tincture for pancreatitis

Finely chop the roots of the plant or leaves and add vodka or alcohol. Leave the composition for a day. Be careful when using the product, as taking medications with alcohol causes complications. Therefore, you can use alcohol tincture only in the first stages of the disease.

An infusion of leaves will also help. To 1 tbsp. l. Pour 200–250 ml of hot liquid into the chopped leaves. Leave for one hour. Then strain and consume as directed by your doctor. This decoction is good for problems with the liver gland, intestinal system and stomach.

Pancreatitis is often accompanied by constipation, and a decoction of the seeds will be useful: pour 200 ml of liquid into 20 g of seeds, then let it brew for 20 minutes.

Burdock goes well with herbal teas that activate the functions of the pancreas, remove bile, reduce intoxication, stabilize the digestive process, and get rid of pathological microorganisms.

To prepare the medicinal collection you will need the following herbs:

• St. John's wort;
• Salvia splendor;
• ponytail;
• series;
• sagebrush;
• burdock roots;
• yarrow;
• marigold and chamomile flowers.

1 tbsp. steam with a glass of hot water and leave for one hour. Drink 1⁄2 cup three times a day.

Burdock extract for pancreatitis is not used in cases of increased susceptibility to the substances that make up burdock. Pregnant women and nursing mothers should not use burdock-based products.

Burdock (or burdock, turnip, lapushnik, grandfather) is well known to many and can be used as a choleretic and anti-inflammatory agent in herbal medicine for pancreatitis. There are many varieties of this medicinal plant, but burdock or felt burdock is most often used for treatment. In this article we will introduce you to the beneficial properties of this plant and how to use it for pancreatitis. In herbal medicine for this disease, burdock can be used either independently or as part of herbal infusions.

The composition of burdock includes:

• Essential oils;
• Polysaccharide inulin;
• Bitterness;
• Stigmasterin;
• Sitosterol;
• Vitamins B, A, C, P and E;
• Organic acids;
• Fatty acid;
• Proteins;
• Tannins;
• Resins;
• Mineral salts.

Burdock root for pancreatitis reviews

The plant is called burdock - burdock, burdock because the inflorescences stick to clothes. Burdock is a natural choleretic for the pancreas. The use of burdock root for pancreatitis has a positive effect on the body. Contains a lot of useful substances that normalize digestion and prevent the development of the disease.

Burdock for pancreatitis of the pancreas

Inflammation of the pancreas is characterized by a failure in the synthesis of the required amount of enzymes. Fresh juice and decoctions are mainly used in treatment.

The leaves are collected in the summer, and the rhizomes of young plants that have not reached a year old, in early spring or late autumn.

All parts of burdock for inflammation of the pancreas, stems, leaves, seeds, flowers, are used due to fatty acids, vitamins A, C, B, P, E. They, with tannin components, insulin, and proteins, help relieve signs of pancreatitis in the early stages. Decoctions and infusions have the following effects:

• relieve pain;
• reduce the intensity of the inflammatory process;
• eliminate spasms;
• increase bile secretion;
• normalize stool and bowel movements;
• relieve flatulence;
• improve the synthesis of the hormone insulin;
• help remove toxic substances.

Treatment of pancreatitis with burdock

To eliminate signs of the disease, burdock juice is used, which serves as an excellent choleretic agent for disorders of the liver gland.

The leaves are washed, dried in a paper towel and finely chopped. The resulting porridge is squeezed through gauze. The drink is consumed 1 tbsp. three times a day before meals. The duration of treatment is one week and the same break, then the therapy is continued.

Infusions and decoctions are good remedies:

1. Finely chop 5 g of roots and pour into a thermos. Pour 500 ml of hot liquid and infuse overnight. Consume three times a day before meals, 45 minutes.
2. To burdock root extract in the amount of 2 tbsp. l. pour 250 ml of hot liquid. Leave for 4 hours, then put the mixture on low heat and cook for 20 minutes. The decoction is consumed before meals three times a day. Check the norm with your doctor.

Burdock tincture for pancreatitis

Finely chop the roots of the plant or leaves and add vodka or alcohol. Leave the composition for a day. Be careful when using the product, as taking medications with alcohol causes complications. Therefore, you can use alcohol tincture only in the first stages of the disease.

An infusion of leaves will also help. To 1 tbsp. l. Pour 200–250 ml of hot liquid into the chopped leaves. Leave for one hour. Then strain and consume as directed by your doctor. This decoction is good for problems with the liver gland, intestinal system and stomach.

Pancreatitis is often accompanied by constipation, and a decoction of the seeds will be useful: pour 200 ml of liquid into 20 g of seeds, then let it brew for 20 minutes.

Burdock goes well with herbal teas that activate the functions of the pancreas, remove bile, reduce intoxication, stabilize the digestive process, and get rid of pathological microorganisms.

To prepare the medicinal collection you will need the following herbs:

• St. John's wort;
• Salvia splendor;
• ponytail;
• series;
• sagebrush;
• burdock roots;
• yarrow;
• marigold and chamomile flowers.

1 tbsp. steam with a glass of hot water and leave for one hour. Drink 1⁄2 cup three times a day.

Burdock extract for pancreatitis is not used in cases of increased susceptibility to the substances that make up burdock. Pregnant women and nursing mothers should not use burdock-based products.

Burdock (or burdock, turnip, lapushnik, grandfather) is well known to many and can be used as a choleretic and anti-inflammatory agent in herbal medicine for pancreatitis.

There are many varieties of this medicinal plant, but burdock or felt burdock is most often used for treatment. In this article we will introduce you to the beneficial properties of this plant and how to use it for pancreatitis.

In herbal medicine for this disease, burdock can be used either independently or as part of herbal infusions.

The composition of burdock includes:

• Essential oils;
• Polysaccharide inulin;
• Bitterness;
• Stigmasterin;
• Sitosterol;
• Vitamins B, A, C, P and E;
• Organic acids;
• Fatty acid;
• Proteins;
• Tannins;
• Resins;
• Mineral salts.

Source: https://doc-diabet.com/tipy-diabeta/koren-lopuha-pri-pankreatite-otzyvy.html

How does burdock affect the body during pancreatitis?

Burdock has a powerful choleretic effect and promotes more active production of pancreatic enzymes. This effect ensures the normalization of digestion in general and can prevent exacerbation of pancreatitis, which is often caused by stagnation of bile. In addition, this plant is often used in the treatment of diseases associated with pancreatitis: gastritis, peptic ulcers, liver pathologies, colitis and diabetes.

The healing properties of burdock for pancreatitis

• Choleretic;
• Anti-inflammatory;
• Moderately analgesic;
• Antispasmodic;
• Bactericidal;
• Activating the production of pancreatic enzymes;
• Laxative;
• Carminative;
• Appetizing;
• Antidiabetic.

In addition to these beneficial properties, burdock has the following effects:

• Sweatshop;
• Antipyretic;
• Normalizing metabolism;
• Lithotripsy (crushing stones) for cholelithiasis and urolithiasis;
• Detoxification;
• Diuretic;
• Anti-carcinogenic;
• Antisclerotic;
• Antimicrobial and antiseptic;
• Antiallergic;
• Wound healing.

Where can I get burdock to treat pancreatitis?

The leaves or roots of this plant are used to treat pancreatitis. It grows everywhere: near houses, in forests, in wet wastelands, near rivers and lakes. For harvesting, you should not use those plants that grow near enterprises or highways.

The leaves are harvested during the burdock flowering period, which usually begins in June-August. And the roots of this plant should be collected only in the first year of its life, because over time its medicinal substances are spent on growth and flowering and the root becomes flabby and fibrous. Harvesting this part of the plant should occur in September-October or early spring.

The collected leaves are dried in a well-ventilated place protected from the sun until completely dry. After this, the raw materials are packaged in paper bags or wooden containers and stored in a dry and dark place for no more than 1 year.

Burdock roots are cleared of soil and washed in running water. If the root is thick, then it is cut lengthwise. Next, the raw material is cut into 10-15 cm pieces and laid out on paper or fabric. The root is dried in a well-ventilated place or on a cooled Russian oven. Dried raw materials are packaged in paper bags or wooden containers and stored for no more than 3 years.

In summer, burdock juice, used to treat pancreatitis, is prepared from the collected green leaves of the plant or fresh roots. Before preparing it, they are thoroughly washed and dried with a towel.

How to take burdock for pancreatitis?

In acute pancreatitis or during an exacerbation, doctors do not recommend using alternative treatment methods. Taking an infusion or decoction of burdock root and leaves or juice is recommended after eliminating the acute symptoms of attacks. The beginning of the use of such drugs should be determined by the doctor, taking into account data on the patient’s condition.

Burdock juice

The juice of this plant is used as a choleretic agent and for diseases of the liver or biliary tract. You can prepare it yourself from young leaves and fresh roots or purchase it at a pharmacy, where it is sold as a concentrate.

To prepare the juice yourself, the leaves and roots are washed and dried with a towel. Such raw materials are crushed with a blender or passed through a meat grinder. The pulp is squeezed out, and the resulting juice is taken half an hour before meals, 1 teaspoon three times a day. The course of treatment is usually one week. After this, a week break is taken and the course of treatment is repeated.

The juice from burdock roots has a very bitter taste. To eliminate this unpleasant moment, you can dilute it with water or add honey to it.

Root infusion

5 g of crushed roots are placed in a thermos and 500 ml of boiling water is poured. Leave overnight. Take, divided into 3 servings, half an hour before meals three times a day.

Burdock recipes for pancreatitis

Many patients ask about how to take burdock for pancreatitis. Experts answer that different parts of the plant can be used in folk therapy. They are collected independently or purchased in the form of preparations at the pharmacy.

Patients prepare tea and juice, infusions and tinctures, decoctions and pastes. Young plants are considered more suitable for treatment: their roots contain twice as many useful elements as old burdocks.

This is interesting:

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What is pseudotumor pancreatitis and how to treat it.

Nausea and vomiting with pancreatitis: what to do and how to get rid of it?

Juice

Some patients are worried whether it is possible to drink burdock juice for pancreatitis. Doctors believe that this can be done outside of exacerbations and with concomitant drug therapy . Most often, the drink is prepared from the roots and leaves of young plants.

To prepare the juice, burdock leaves are washed and left in cold water for several hours - this helps get rid of the bitterness. After this, parts of the plant are passed through a meat grinder or ground in a blender. The resulting mass is placed in cheesecloth and the juice is squeezed out.

Do the same with burdock roots. To improve the taste of the juice, it can be sweetened with honey or sugar. The liquid is taken daily, 1 tbsp. spoon three times a day. The course of treatment is 7-10 days, then take a break for a week and continue treatment.

Tea

The leaves of young plants are washed and dried naturally in a dry and ventilated place for about 3-5 days. Then they are crushed and poured with boiling water for 10 minutes. For more comfortable use, leaves can be added in small quantities to black or green tea.

Infusions and tinctures

Burdock infusions are excellent for treating diseases of the gastrointestinal tract. Take 100 g of dry leaves and pour boiling water over them. The liquid is infused for four hours and cooled to room temperature. Take 200 ml three times a day.

Tinctures are prepared using alcohol, most often vodka. Experts recommend caution and not using the products on a regular basis due to the ethanol content.

Root decoction

Decoctions of burdock roots for pancreatitis are prepared from 2 tbsp. tablespoons of ground roots poured with boiling water. Place the liquid on low heat and cook for 20-25 minutes. After cooling, the decoction is taken 30 minutes before meals three times a day.

Root decoction

2 heaped tablespoons of raw material are poured into 250 ml of water and left for 4 hours. The dishes are placed on low heat, brought to a boil and boiled for about 15-20 minutes. The decoction is filtered and taken 50 ml half an hour before meals three times a day.

Infusion of leaves

Recipe No. 1

60 g of leaves are poured into 600 ml of boiling water and left for about 4 hours. The infusion is filtered and drunk 200 ml three times a day half an hour before meals. The infusion is used to treat peptic ulcers or crush stones in the gall bladder or kidneys.

The use of burdock in herbal mixtures for the treatment of pancreatitis

Herbal collection No. 1

• Burdock roots – 1 part;
• Dandelion roots – 1 part;
• Chicory roots – 1 part.

Phytocollection No. 2

• Corn silk – 2 parts;
• Chicory roots – 2 parts;
• Burdock roots – 1 part;
• Chernobyl wormwood flowers – 1 part;
• Anise fruits – 1 part;
• Oat straw – 1 part;
• Fennel fruits – 1 part;
• Golden milkweed – 1 part;
• Plantain – 1 part.

Experience - 21 years. I write articles so that people can get true information on the Internet about a bothersome disease, understand the essence of the disease and avoid mistakes in treatment.

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Treatment of pancreatitis comes to the fore for those who suffer from inflammation of the pancreas. The disease not only imposes dietary restrictions - pancreatitis can give constant negative sensations in the area of ​​the left hypochondrium, and attacks of exacerbation of the disease are not relieved even by the most powerful drugs. Populists recommend burdock for pancreatitis - an excellent natural way to treat inflammation of the gland.

Burdock and pancreatic diseases

High effectiveness can be expected if a decoction or juice of burdock is prescribed for biliary-dependent pancreatitis. In this situation, the choleretic effect is most appropriate in a combination treatment regimen.

Burdock juice is famous for its juice effect

Chronic pancreatitis is accompanied by a decrease in organ function. Pancreatic cells do not synthesize the required amount of enzymes. Burdock juice for pancreatitis stimulates their work. With prolonged use, the improvement becomes obvious.

Burdock stimulates the work of all digestive glands of various parts of the gastrointestinal tract. The use of burdock decoction or juice for atrophic gastritis, which accompanies inflammation of the pancreas in most cases, is considered justified.

Beneficial features

Burdock is actively used in folk medicine. This plant has several names - burdock, burdock, burdock, so when we read these words in the composition of healing remedies, we hardly remember that behind the names lies the most common burdock. In most cases, the plant can be seen in choleretic and anti-inflammatory drugs, since it gives the best result in this area. Burdock can also be used as an independent remedy; it is also included in many medicinal preparations.

Herbal medicine uses all parts of the burdock in its practice. There is no reason to say that the rhizome or leaves of burdock are rich in certain substances, since burdock is also unique in that each part is a storehouse of components useful for the body. Therefore, when buying burdock, you can not pay attention to what part of the plant is included in the herbal collection.

Thanks to burdock, people are cured of diseases of the gastrointestinal tract and excretory system, improve the condition of hair, teeth and skin, eliminate intoxication of the body, help it cope with diabetes, say goodbye to mastopathy and other diseases.

Facts about burdock

Another name for the plant is burdock. But among the common people, burdock is known as burdock, burdock.

The medicinal plant contains many useful components. Its medicinal properties are used in the treatment of biliary dyskinesia and cholesterosis of the gallbladder walls. The juice of the leaves has a pronounced choleretic (choleretic) effect. It is for this reason that burdock is included in herbal preparations intended for the treatment of the above-mentioned diseases.

Burdock is used for pancreatitis due to its pronounced choleretic, socogonal and anti-inflammatory effect. The healing properties are more characteristic of the leaves and root system of the plant.

Impact on pancreatitis

Burdock has been successfully used for pancreatitis for a long time. It has a powerful choleretic effect, which is very important for a lack of digestive enzymes. When treating inflammation of the pancreas, burdock is able to activate the production of food enzymes, which compensate for the insufficiency of the pancreas affected by the inflammatory process. Such assistance to a patient suffering from pancreatitis prevents stagnation of bile and helps normalize digestion, taking into account the failure of the pancreas.

In addition to the direct treatment of pancreatitis, burdock decoction and tincture can also help with other pathologies of the digestive system - gastritis, colitis, stomach ulcers, and liver diseases. All this is possible thanks to the properties that burdock has:

• relieves pain in the pancreas;
• reduces the intensity of the inflammatory process;
• eliminates spasms;
• promotes increased secretion of bile;
• has bactericidal properties;
• establishes regular bowel movements;
• resists flatulence;
• improves insulin production.

In addition, the medicinal properties of burdock can activate the activity of the pancreas to produce pancreatic enzyme. Burdock will also help with other diseases - it is able to normalize metabolism, has diuretic and diaphoretic properties, due to which the body actively gets rid of toxins formed in the process of fighting the disease.

Burdock extract is included in preparations for lithotripsy for the treatment of cancer. Burdock has an antimicrobial, wound-healing and anti-allergic effect on the body. Despite numerous medicinal properties and contraindications, burdock does have them, but they are minimal. Burdock is not recommended to be taken during pregnancy and lactation. Burdock is also contraindicated for those patients who have an individual intolerance to this plant. In this case, you should not buy a remedy made from burdock and other herbal preparations, which include it as one of the components.

Useful properties of the plant and its chemical composition

Surprisingly, burdock, which grows everywhere like a weed, is revered by herbalists for its healing properties. Popularly, this biennial plant is known by many names, for example, burdock, turnip, etc., however, of its many varieties, only felt or large burdock is used for treatment. They contain many vitamins and nutrients that the human body needs:

• Fatty acid.
• Proteins.
• Essential oils.
• Stigmasterin.
• Tannins.
• Organic acids.
• Tannins.
• Mineral salts.
• Sitosterol.
• Polysaccharin inulin.

In herbal medicine, almost all parts of burdock are used, from the roots to the inflorescences with seeds. It turns out that this plant has excellent medicinal properties, in particular:

1. Effectively improves the working functions of the digestive system.
2. Prevents repeated relapses of the disease.
3. Eliminates and prevents stagnation of bile and the manifestation of colitis.
4. Has a beneficial effect on the condition of hair and skin.
5. Beneficial for cystitis, tonsillitis and laryngitis.
6. Helps normalize the general condition of the body in case of diabetes.
7. Shows a therapeutic effect for mastopathy and dental problems.
8. It is considered a good herbal remedy for ulcers and gastritis.
9. Crushes large stones in urolithiasis.
10. Improves and increases the production of insulin hormone.

Burdock therapy

It is best to treat inflammation with your own collection and preparation. To do this, you need to know how to collect the plant and how to brew the remedy. Most often, burdock leaves and its root are used for this purpose. You can harvest the plant yourself in the summer, when the burdock gains its strength and grows large, succulent leaves. The best time to collect the plant is July and August. When collecting burdock, you need to remember that not a single plant, and especially burdock, should be collected in a city where there are many highways. Burdock is not uncommon; it grows in almost all meadows, at the beginning of the forest zone. Therefore, to collect burdock, it is best to go to an environmentally friendly area.

When choosing the part of burdock that will be used for treatment, you need to take into account one important fact - the root of the plant is most powerful in the first year of its growth, so it is recommended to use only the root of young burdock.

And in an old plant, all the strength of the root is wasted on the growth of leaves; the root contains fewer useful substances, which significantly depreciates this part. You can distinguish a perennial root by its appearance - it is soft, flabby and fibrous. If you use burdock root as a remedy, then you need to dig it up in September.

Leaves or roots are thoroughly washed, dried and placed in paper bags. If the roots are large, they are cut into pieces. You need to store burdock in the dark, but keep it there for no more than three years - otherwise it loses its effect and a decoction or tincture from it will be ineffective.

If there is a need to start treating the pancreas in the summer, then there is no point in using a dry ingredient - it is best to make burdock juice. It is very simple to prepare - both the roots and leaves need to be washed, chopped, and then squeezed out the juice. It is best to take thick, fleshy leaves to get more juice.

Folk recipes for using the plant for pancreatitis

The leaves and rhizomes of burdock are mainly used in herbal medicine. It is believed that burdock root for the pancreas for pancreatitis is one of the best natural medicines. For medicinal purposes, the plant should be collected away from busy highways and industrial zones. The best option is meadows and ravines away from large populated areas.

In order to receive maximum healing help from it, you need to know the following subtleties:

• The leaves are collected in the summer months.
• Roots - early in spring or autumn, and only in young plants no older than 1 year.

If it is not possible to independently procure raw materials, ready-made medicinal preparations with this plant can be purchased at the pharmacy.

For the treatment of pancreatic pathology, two main methods of using burdock are practiced:

Do not forget that any herbal remedies are not able to fully replace medications, but they can enhance their effect and have an additional effect.

So, what healing drugs does herbal medicine offer to treat the pancreatic gland?

Juice

Prepared burdock juice for the pancreas relieves the symptoms of pancreatitis well, and in addition has a good choleretic effect.

Mode of application

Doctors recommend not to take folk remedies in case of exacerbation of pancreatitis, and the populists themselves prefer to be treated with burdock when the spasms have already passed and the pathology has become chronic. Therefore, it is best to begin treatment of pancreatitis when the pancreas calms down and the attacks pass. At this stage of treatment, you can use different parts of the plant - burdock root, leaves. A very effective tincture and decoction are prepared from them, which act very quickly, and when used systemically, significantly improve the patient’s health.

Burdock juice can be purchased at pharmacies, where it is sold in concentrated form, or you can prepare it yourself.

The leaves and roots are washed, crushed in a meat grinder or blender, and then the juice is squeezed out of the resulting pulp. It is recommended to take it thirty minutes before meals, 0.5 tbsp. l. once a day. The course of such therapy is one week, after which doctors recommend taking a break for a week and then continuing again. Since burdock juice has a very bitter taste, it can be diluted a little with water or sweetened with honey.

You can make a decoction from the burdock rhizome. Two tablespoons of pre-crushed burdock root should be poured with a glass of boiling water and left for four hours. Then the liquid is placed on the stove, after boiling, boiled for about half an hour. The strained broth should be divided into three times and drunk before meals.

Treatment with burdock is an excellent alternative to pharmaceuticals that negatively affect the liver. If you correctly collect the plant and prepare the medicine, then the systematic use of burdock will save a person from many ailments.